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Jersey Mike's Subs

3.6 (28 reviews)
Open 10:00 am - 9:00 pm
Updated 1 month ago

Order Jersey Mike's Subs Takeout or Delivery

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Jessica P.

Found this in our steak and cheese subs....and the manager was rude to us. Saying they don't have any items like this there....... That's because we found out in our food!!!Second time!!! I have no need to plant items into food/ Lie about finding items in our food. We order and eat. That's it. I've found items in a stream and cheese at Kings Pizza too in their steak and cheese which I find ridiculous and honestly don't understand how this is happening to us. Not coming here again. We got no refund and they were trying to force us to come in. We ordered delivery for a reason.They need to get new managers here. I've heard others complain. We ordered through mobile app. Never again. I couldn't even finish my food and neither could my boyfriend. Ruined our appetite. Sent a complaint in immediately

#16 Mike's Chicken Philly

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2 years ago

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1 month ago

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11 months ago

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8 months ago

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2 years ago

Had a perfect sub and great conversation while our sub was prepared tonight Kudos to the staff !

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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7 years ago

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7 years ago

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3 years ago

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Jersey Mike's

Sherry, Thank you for being awesome!!!! See you next time!!

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4 years ago

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7 years ago

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7 years ago

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7 years ago

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7 years ago

Efficient friendly staff...Excellent product...The freshly cut meats and cheeses make such a difference...So glad they came to Martinsburg!

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7 years ago

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7 years ago

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7 years ago

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5 years ago

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7 years ago

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7 years ago

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7 years ago

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7 years ago

Very tasty sub and cheerful employee! Nice job Karen!

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5 years ago

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Ask the Community - Jersey Mike's Subs

Review Highlights - Jersey Mike's Subs

I went in on the 20th to get my family dinner and Mikayla asked how I was doing and that she hadn't seen me in a while.

Mentioned in 2 reviews

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Angelo's Brick Oven Pizza - (10") CAPRESE PIZZA

Angelo's Brick Oven Pizza

4.5(87 reviews)
1.1 mi
$

We finally tried Angelos Brick Oven. This is a brick oven…read morestyle that you can taste in the crust! Even cheese melt, blended nicely with sauce and crust. Not a lot of pull though. Sauce was a little bland and slighlty higher ratio than I prefer, but not too much. I did pick up. They do have several tables with a very Casual atmosphere. Staff was very friendly. Order was ready at specified time. Note: I love Pizza! All kinds of Pizza! And I am a self proclaimed pizza snob. I truly believe you can taste the ingredient quality. That said, I have a new Pizza specific scale below evaluating the cheese quality, sauce balance, crust flavor/structure, style execution, and overall value. 4.0 Solid pizza; something slightly off, though I still recommend and will order again. Pizza-specific scale: .5 Cheese Quality & Performance: Flavor (milky, rich, balanced--not bland or rubbery). Melt quality. Stretch without greasiness. Stays put (doesn't slide off in one dramatic bite) .5 Sauce Flavor, Texture & Ratio : Flavor depth (brightness, seasoning, balance) Texture (not watery, not paste) Ratio to cheese (supporting role, not the main character) 1. Crust Flavor, Texture & Structure 1. Style Execution & Balance: Does it nail its intended style? Ingredient harmony 1. Overall Satisfaction & Value: Would I order it again?

Door dashed their caprese pizza with their chef's salad, a cannoli, and 2 brownies. Everything was…read moregood but the pizza was cold when I got it.

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Angelo's Brick Oven Pizza
Angelo's Brick Oven Pizza
Angelo's Brick Oven Pizza - Outside

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Outside

Stoney's Whiskey Wine & Raw Bar - Brussels

Stoney's Whiskey Wine & Raw Bar

4.3(49 reviews)
2.0 mi

Stoney's is top notch in service and food and beverage. Their staff is attentive and very…read morepersonable. Food is always really good. I would highly recommend them. Whether it's for girls night, date night or something casual.

I want to start by saying that our server, Lydia, was fantastic. She was attentive, responsive, and…read moregenuinely seemed to care about our experience--especially when the food fell far short. In my view, good service deserves to be recognized regardless of kitchen performance, and Lydia absolutely earned that. This was our second visit. My wife and I enjoy oysters and were excited to find a nearby spot offering fresh half shells--especially with their $1 oyster special on Tuesday nights. On our first visit, we tried the "double D" oysters, which were large, plump, and fresh--exactly what we were hoping for. They were the highlight of the meal. Unfortunately, the lobster rolls didn't live up to the same standard. At that price point, they should be more substantial, and the bread should be appropriate for the dish. Instead, the roll was dry and the lobster portion was underwhelming. I'd recommend skipping it. That said, Lydia's service that night was excellent. Last night, however, was a different experience. Upon arrival, we were greeted by someone who appeared to be the floor manager, who made seating two people without a reservation feel like an inconvenience--despite several open tables and a largely empty outdoor area. Not a great first impression. Once seated, we struck up a conversation with a nearby table and ordered an appetizer, a dozen mixed oysters, and entrees. I went with the flank steak sandwich featured on the menu, while my wife ordered the paella. The iced tea was good, and my wife's cocktail was well-made and generously poured--no complaints there. The salmon bite appetizer, while tasty, felt overpriced for what it was: essentially broiled salmon on lettuce with a maple glaze. When my sandwich arrived, it came with exactly three overcooked, limp asparagus spears--I should've gone for the tots. The sandwich itself was even more underwhelming: a small bun with maybe three ounces of meat, a few mushy onions, and some cheese. My first bite was mostly gristle and fat. I understand flank steak isn't a lean cut, but when served as a sandwich, it should be properly trimmed and sliced. There's no excuse for a $20 sandwich to be that poorly prepared. The overwhelming taste of black pepper didn't help either. I ended up sending it back after one bite. Lydia handled it as professionally as possible, but I declined a replacement. As for the paella, it raised a different issue--how do you end up with overcooked shrimp and undercooked scallops in the same hot dish? It doesn't make much sense. While the flavor was decent overall, the execution didn't justify the price. To summarize: Lydia is excellent--if you go, take care of her. The oysters remain a strong point: fresh, plump, and enjoyable, though they could be more generous with the horseradish and cocktail sauce. The biggest disappointment was the lack of accountability from management. There was no visit from the floor manager (Mr. Inconvenienced from earlier) or anyone from the kitchen to address the issues, leaving Lydia to handle everything herself. The wait staff deserves better. If you're going for oysters, it's worth a visit. If you're planning a full dinner, be prepared for high prices, small portions, and inconsistent execution. The service staff and menu have potential--but the kitchen needs to step up. One final note: if you're charging $36 for a pour of WhistlePig whiskey, it should be served properly--with a clean glass and appropriate ice. Serving it with debris floating in the glass is unacceptable. You lost that customer too. Lydia is the ONLY reason why this is rated above one star. Kitchen needs to step up. Big. You're going to start losing servers.

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Stoney's Whiskey Wine & Raw Bar
Stoney's Whiskey Wine & Raw Bar - Melted brie

Melted brie

Stoney's Whiskey Wine & Raw Bar - Outside Patio

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Outside Patio

Jersey Mike's Subs - hotdogs - Updated May 2026

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