I just left this place and let me tell you that staff is working hard!!!!!…read moreWith graduation they were clearly busy but made sure everything was taken care of. They even helped us seat all our reservations together when we were unable to make them as one large one. No easy task! Your manager Amber was so amazing and accommodating and KJ did a fantastic job as our server. We couldn't have chosen better place to celebrate with our friends and family. If you're ever in Bloomington this is a must for your list!

Classic Burger with Gouda cheese was excellent! He fries were crispy and had just the right amount…read moreof salt! My favorite French fries so far! The beer roasted salmon with the sweet potato fingerlings and shiitake mushrooms was very good. The silver skin was not completely removed from the salmon. There was not a lot of spinach. Would have preferred more spinach & less sweet soy syrup. Service was spot on! Server was very attentive and helpful with beer and food selections.

On a busy IU graduation weekend, the restaurant handled the flow well. The french onion soup was…read moreexcellent and much larger than a typical serving. With the view overlooking Lake Monroe, the ambiance was very nice.

Iu graduation lunch was wonderful. I had the French onion soup and a salad. The soup was the best…read moreI've ever had anywhere!

For fish and chips in Columbus this is the place to go. Flaky fish, creamy Cole slaw, and lightly…read moreseasoned fries. Madison did a great job waiting on our table. Give them a try.

I always love trying out mom and pop family owned restaurants and this place did not disappoint. I…read moregot the burger fries, and the diablo burger was five stars, and the fries were five stars. The service was pretty good could have been a little better but he was busy. The atmosphere was fine. The prices were fair. So this was a five star experience!

This is a cozy little restaurant just off of Kirkwood Ave. near the IU Bloomington campus. Like…read moremany other Bloomington restaurants, it's a house modified into a sit-down restaurant. I've only ever had the pizza here but it is better than I had originally expected. The dough is fluffy and the cheese and marinara are flavorful. They all blend together very well, and I think the pizza is better here than at Mother Bear's. The building and atmosphere is welcoming and provides space for small or large parties, and though the servers are pulled in several directions at once all the time, they make sure to come back around and check on you often.

How the hell do you mess up a blueberry balsamic salad? Zero taste, field greens marginal. Second…read moreentree, cheeseburger, to be cooked to medium that was actually cooked to charcoal and beyond WELL! Asked for some ketchup they never arrived and just a terrible meal across the board and service by a young guy who disappeared! No refill on drinks and it seemed other tables around us were not getting their right orders. Will Scratch this one off the places for Lunch this summer...

I'm still happy! Came for lunch. Chicken Tenders plate. Everything was on point. Tenders are…read moreseasoned batter dipped perfection. Fork tender. Fries crispy outside, coleslaw delicious. Molly our server was upbeat and super attentive. This is without doubt the best dining experience in Terre Haute. Great job on keeping the atmosphere positive and fun. Perfect. Felicia keeps the orders and staff rolling. Honestly the best all around Diner I've been to.

Passed a billboard on I-70 advertising Metro DINER (to be honest, all I saw was DINER). Like a moth…read moredrawn to light, I was attracted. So stopped in w best friend, Six Bone. Menus and beverages provided by Destiny (her real name, not a stage name), who was helpful, friendly, and efficient. Six Bone had a half rack of ribs w stringy beans and broccoli. I had a hot Turkey dinner w mashed, stringy beans, stuffing, and cranberry sauce, all smothered w a rich brown gravy. SB raved about his ribs, and gnawed feverishly on the bones afterwards. My turkey dinner was very good also. SB rated his meal 5 bones, I rated mine 4 turkeys. Split the dif .... 4.5 metros

We had the best fish and chips EVER at this place. It is just about two blocks from the dock for…read morethe ferry to Ulster. Taking the ferry is a great way to go between Donegal and Northern Ireland without going through Derry (aviding city traffic).

Weekend brunch at Patsy Hartigan's Irish Pub in downtown Evansville is always a solid choice, The…read moreonly downside? It is LOUD inside -- especially during a soccer match or just always with the music. We had to yell to just hold a conversation with our waitress. I'd only recommend it if you can sit outside on a sunny day. The food is good, portions are decent, and the prices are hard to beat. The $4 Bloody Marys and mimosa bar on the weekends are honestly one of the best brunch deals downtown. If you're looking for a quiet, cozy brunch spot, this probably isn't it. But if you want good food, drinks, and a lively downtown vibe, it definitely delivers.

Patsy Hartigan's Pub in Evansville is such a cool spot--it's got that real Irish pub vibe, not the…read moretypical American version. It feels genuine, like a little piece of UK. What really stands out is the bartender/general manager. They know their Irish whiskey inside and out and love to share that knowledge. If you're a whiskey fan, you'll be in heaven here! They pointed out a few unique bottles I'd never even heard of and explained what made them special. You can tell they're passionate, and that makes the experience even better. Here's a fun fact they told me that stuck: Irish whiskey owes its start to monks who brought perfume distilling techniques from the S Europe back to Ireland. It's wild to think that a tradition like that started so far away and turned into something so distinctly Irish. The pub itself has such a great personality--welcoming, and full of life. It's the kind of place where you can just relax, have a great conversation, and enjoy a drink that feels like it was picked just for you. The mixed drinks are also very, very good. If you're ever in Evansville, don't skip this place!

Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

The food was good, the cooks were kind. However, the older man at the cash register (perhaps the…read moreowner?) overcharged me for everything, and when I pointed it out to him (at first I thought it must be an accident), he threw dollar bills at me while hollering that he knows how to run a restaurant. Well, maybe that's true because most restaurants fail and this one has been around for a while, but maybe it's because they're overcharging their customers instead of increasing their prices on the menu, and hoping the customers don't notice. I've never been so nickeled and dimed at a restaurant! I was so insulted that I handed his few dollar bills back to him and said I just wanted him to be transparent about what he was going to charge me, before he charged me! I asked for a Tilapia sandwich (menu price $8.95) and a Haddock sandwich combo (menu price $13.95 for the sandwich + cole slaw + fries). I asked if the sandwich came with anything on it, and he said no, but he could add pickle slices. He didn't tell me about an upcharge. I asked if I could substitute the fries in the combo for fried mushrooms. He said yes, but there would be a slight difference in price. I said that would be fine because the side items showed it was only a $0.45 difference in price (on the menu, french fries are $3.50 and fried mushrooms are $3.95). I asked if I could pay with credit card, and he said yes, but didn't mention a card fee. What I thought I would be charged: $8.95 + $13.95 + $0.45 = $23.35 + 6% tax = $24.71 total. Instead I was charged $30. When I asked him about it he said there was a $1 credit card fee that he had neglected to tell me about prior, and that instead of charging me for the difference between the price of the fries and mushrooms, he rang each item up separately instead of ringing it up as a combo (first of all, why would he do that??? and second of all, why wouldn't he tell me he was going to do that???). Then he told me he also charged me for the 5 skinny quarter-sized slices of bright green pickles you get from the jar. When I said, "you charged me for pickles?" He said, "of course I charged you for pickles!" So he charged me $8.95 tilapia sandwich + $9.95 haddock sandwich + $2.50 cole slaw + $3.95 mushrooms + $2.00 pickles (TWO DOLLARS FOR 5 SKINNY QUARTER SIZED PICKLE SLICES) + 6% tax + $1 credit card fee = $29.99 (AND OF COURSE HE DIDN'T GIVE ME THE PENNY NOR ASK IF I WANTED TO KEEP THE PENNY; HE KEPT THE PENNY FOR HIMSELF AND CHARGED ME THIRTY WHOLE DOLLARS FOR A $24.71 MEAL).Which isn't a big difference, but in this economy, adds up, and the LEAST they can do is be TRANSPARENT ABOUT WHAT THEY'RE GONNA CHARGE YOU. AND THEN WHEN YOU NOTICE THE DISCREPANCY AND KINDLY & CALMLY ASK IF THEY MADE A MISTAKE, THEY SHOULDN'T GET DEFENSIVE, RAISE THEIR VOICE AT YOU, AND THROW DOLLARS AT YOU IN FRONT OF A LINE OF CUSTOMERS. This was my first time here and I was excited to go back and try everything else. Instead, I'm never going back and I'm telling everyone I know.