This restaurant is amazing, the food is worth it…read more If I could, I would give 6 stars for how good this food is . The ribs are very good and the sides are even better! The lady at the counter was extremely nice especially when a family member got sick in the toilet. She was very attentive and asked what she could help. Thank you. The herb-crushed potatoes are to die for

Quick Yelp search led us here after a very unsuccessful DMV trip. The food is incredible, service…read moreis friendly, kind and super quick. We came really early on a Friday and by the time we finished eating the crowd had arrived so I imagine it gets very busy. We had the chicken and burnt ends platter, took some slaw and pulled pork to go and bought a bottle of bbq sauce. We regretted not buying more, we live in Queens so its not a quick trip with young kids but we can't wait to go back this summer when we vacay in Hamp Bays. Highly recommend everything was fresh and delicious, sweet potatoes were perfect nothing was greasy. I hope this place never changes the quality.

Waitress was a doll! She's from Canada. Eggplant fries had not a drop of grease and were the best I…read moreever had! Great food, great service! We'll be back!

Cute little place.. good food.. happy with service.. they have coloring activities for toddlersread more

We went for lunch with a guest. The food was excellent (lobster roll, crispy shrimp wrap,and sliced…read moresirloin steak with crispy onions sandwich. The service at Jerry and the Mermaid is always great. This was our first lunch visit. I highly recommend it for lunch and dinner.

THANK YOU to Jerry and Pam for accommodating my party of 17 people although I made the reservation…read morethat morning! Food and drinks were awesome. Service was amazing! My family truly had a great time!! I highly recommend this restaurant!

My friend and I went to Cooperage Inn to try out the menu for Restaurant week and I was very…read moresurprised at how well the evening went. Our waitress was wonderful and greeted us and gave us a menu for Restaurant week as well as the regular menu. The dining room was cozy and the decorations at the entrance were beautiful. We started with calamari from the regular menu, as well as chicken pot pie rolls with cranberry sauce and baked clams from the restaurant week menu. Then for my entrée, I got the flat iron steak with gorogonzola and chimichurri sauce, and my friend got the catch of the day which was a mahi-mahi. We both really enjoyed our meals and had a lot of leftovers. I liked the steamed veggies and mashed potatoes that my steak came with and she really enjoyed the fish then when we got to the end, we each got to pick a dessert and we tried the cappuccino mousse chocolate cake, as well as the chocolate ice cream. Then on the back of the receipt, there's a stamp for 10% off to purchase pies at the window outside from their sister location, NoFo Pot Pies. We had a great time here and service was excellent. I am looking forward to our next visit.

Went during the fall festival for lunch yesterday and I very impressed..The restaurant itself feels…read morelike a cute little country home Service was good The festival felt like a backyard barbecue..I ordered a burger and it was extremely under temp and they brought me a new one out right away. My bf didn't care for the short ribs.

My wife and I decided to to stop in for a quick bite and we were both impressed by the quality and…read morefreshness of the food. I had the buffalo chicken wrap and she had the Fish Gyro. Both were delicious and the place was well lit and decorated. We will definitely be back and I would recommend this place.

I had to go to Harbor Freight, and passed this place.-I was actually quite hungry, and have more…read moreerrands, so I stopped in. It's a pretty large, bright, very clean space. They just opened six or seven weeks ago. The menu is huge, with both vegan and GLUTEN-FREE options!!! Awesome! I had been debating a bowl, but didn't want rice. Then I saw that they have gluten-free wraps!!! I didn't see GF buns of pita, but wraps are versatile. I had the chicken shawarma wrap. Huge and SO DELICIOUS!! The lettuce and tomato were super fresh, and the hummus was creamy. There wasn't a lot of meat, and it was very thin slices instead of chunks, but it was nevertheless a very good lunch! I do want to try the Greek sausage next time. The fries were yummy and crispy! There's quite a few options there, too, including sweet potato. Service was friendly and cheerful. It was pretty empty at 4 pm on Mother's Day, but I'm sure they'll usually be crowded. The food is just YUMMY. There is a very, very small surcharge for using credit, under 50 cents per item.

A smallish bar-restaurant off the lobby of the Hotel Indigo at the western edge of Riverhead, right…read moreby the LI Expressway's Exit 72. The vibe is modern and cool; all the TVs are tuned to sports channels. The menu offered a few interesting dishes, including cold lobster roll with crispy fries and lobster mac 'n' cheese, both of which were ordered by my party. The lobster roll was small-ish but was filled with whole chunks of fresh lobster meat. Prices were very reasonable.

This place has one of the largest menus for a hotel restaurant. I had the calamari and then the…read moreshort rib special. Both were delicious. The bartender is great. My martini was one of the best in recent history. I would look forward to eating here next time I'm staying here.

Farm Country Kitchen is one of my favorite local spots and somewhere I find myself coming back to…read moretime and time again. The food is consistently fresh, flavorful, and beautifully prepared, and the atmosphere is charming and welcoming every single visit. My absolute favorites are the Goat Cheese Bruschetta, the Grilled Strip Steak, the Filet Mignon, and the Chicken Marsala. Every dish is cooked perfectly and made with high-quality ingredients that you can truly taste. Whether you're stopping in for a casual lunch or a special dinner, Farm Country Kitchen doesn't disappoint. If you haven't been yet, you're missing out. Highly recommend!

Our reservations were for 2:30 pm. I had my entire day planned based on these reservations…read more(vineyards etc) Get there at 2:25 pm and hostess said there is a 25 min wait. I told her I have reservations. She tells me EVERYBODY has reservations. Um ok no problem. So we wait. 25 min later still no table. We don't get our table till 3:10. We get seated. Waiter doesn't come to our table till 3:30 pm. Exactly one hour after our reservation time. At this point we don't even have time for apps. We order our drinks and main meal. Meals come out 25 mins later. I got the blt sandwich but there is no bacon on it. I didn't even say anything because I couldn't wait another 25 mins for a new sandwich. It's a beautiful place, food was good, but the wait between seating is, the waiter, and the food coming in was just not worth it.

Came here for dinner and had a decent experience…read more We ordered a few appetizers (we wanted to try the pizza balls but they were out) and everything was good, especially the garlic Parmesan wings. We got the chili poutine which was more of a sauce with beans and the shrimp ceviche was very vinegary. Entrees are sizable and a lot can be prepared GF. The lasagna was decent and everything tasted good. The service was friendly all though it did take a hot minute to get our drinks despite the place having been empty. Prices are a little high but that's fine. The restaurant itself is quite nice and cozy.

Went at lunch on a Saturday and we asked to be seated outside. We chose the enclosed patio. We were…read moreseated upon arrival. Our waitress Sue was very attentive. Everything came out in a timely manner and was delicious. Burger was great, wings were crispy. We highly recommend the Banana Caramel Cheesecake.