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Local 186

3.9 (358 reviews)
ModerateBurgers, Beer Bar, Salad
Closed 4:00 pm - 9:00 PM
Updated a few days ago

Local 186 Photos

LOCAL 186 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Local 186

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Adam C.

I had always passed by Local 186. This time I stopped and was glad I did. Local is known for its burgers and I ordered the French. The brioche bun was good with the Gruyère cheese although there were more onions than I needed. Service was quick so quick they delivered my meal to another table before delivering it to me. On a nice night the outside dining ambiance cannot be beat.

Awesome patio over commercial street
Jill H.

Very happy with our dinner from Local 186. Arrived just before 8 on a Saturday night and our party of 3 was seated within 20 minutes. We lucked out and were seated at an awesome table upstairs overlooking Commercial Street. Perfect spot for people watching and to observe the colors changing in the sunset sky's we sipped our pre-dinner cocktails. We'd had a large lunch so my husband and I each ordered a light meal - lobster bisque for him; clam "chowder" for me. Our server explained that the chowder is in quotations is because there's no dairy in the dish, hence it's not a traditional chowder. Purists might not like it; I thought it tasted fantastic. Flavorful with a nice, heaping topping of crispy bacon. My husband enjoyed his lobster bisque, too. My daughter *raved* about the southern BLT. Perhaps we'll return for a burger another day; they certainly sounded great. Local 186 hit all the marks for us tonight! Recommend!

The heavenly scrumptious lobster roll

The food was beyond amazing. We had their beet salad and lobster roll. The lobster was fresh and one of the best we ever had. Not overkilled in mayo. The beet salad was just as fresh and perfect. Will recommend this place and come back again.

Smoked bluefish salad
Michael F.

Bluefish salad was delicious but portion was small...two peach slivers and a single fingerling potato? Fried chicken sandwich texture was undercooked and slimy. On the bright side, the server was fun and sassy, and the iron floral fence and outdoor space is wonderful.

Paula N.

Wonderful atmosphere fiendly waiter. Good stout and ordered the largest mussels I ever saw. Oysters were very good and guacamole with chips and onion strings. We would definitely go back.

Fish and Chips

We had the burger, fish and chips and bluefish salad. The food is delicious. Burger was cooked to perfection as we wanted medium rare. The fish and chips were light and flaky. Fries are the thin shoe string type. Their tap water however smelled funky like effluent. The location is great and you get a great view from the porch.

Tandoori chicken salad
Scott B.

This was my first return to Local 186 this year, and it was definitely a solid meal. On this visit, I dined with 6 friends, and all seems to enjoy their experience--particularly those who had burgers; they all loved them. Tony said that the turkey burger was a standout--particularly for those trying to avoid red meat--as their version was super tender and tasty unlike the dry turkey burgers that many restaurants serve. Another stand out on this visit was the Pork Chop Poutine, which my friend Rolfe ordered. Wow! It was huge and yummy! On this visit, I was not in the mood for a heavy meal, as I had eaten a lot for lunch. Therefore, I ordered a salad and soup. Both were less than stellar, which leads me to guess that you should only visit 186 if you are ready to chow down big time! For example, the Tandoori Chicken--it had a lot of creamy dressing, but it was simply flavorless. Plus, the amount of chicken on top was super skimpy. Similarly, the Fish Soup was almost $20 and was totally lacking in flavor. I guess I learned my lesson on what to order at 186 since last time I got a burger and was blown away! I'll definitely be back, but only for a burger.

Covered porch, ven on a sprinkle Saturday, is a lovely place for a burger.
Ray Y.

The local 186 only issue is in ratios. After a tasty drink order the wive and I ordered an appetizer while we waited for the kids to show. We were seated in the covered porch area and could peruse the street in a lovely location and view. My negroni version had capara, which imparted a bitter taste that was unwanted. The pulled pork tostada was very tasted, however this dishes "tostada" was a few nachos. The dish needed more of these crunchy corn chips to scoop up the delishes pork mixture. We then got the beet sakad for the table to try. another ratio miscalculation. Not enough lettuce which turned the beets, tasty as thet were, into more a side vegetable dish. We each ordered burgers. My medium rare was more medium. The other 3 were order medium and were more medium well. There were still very tasty burgers and came with above average quality fries. Our waiter was Kelly kelly, who was very attentive and even took the initiative to refill the girls mocktails. His attentiveness and the lovely location and view move this 3.0 rating to a 3.5 and I'll round up knowing if you want a burger in p-town this is your go to.

El Guapo Burger

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The food is very good. The staff is helpful and funny. The ambiance is wonderful and the people watching from the patio is great

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2 years ago

We had a tasty dinner on the deck. Special burger for me and steak frites for my husband. Everything was good.

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3 years ago

Cute place. We ate on the large front porch. Great burgers & wonderful menu! Service was good.

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Squealing Pig

Squealing Pig

4.0
(646 reviews)
0.4 mi
$$

A tasty meal! We sat at the bar and ordered lunch. I started with the Smokey seafood chowder and it…read morewas delish. It is not as thick as you may expect but it is still very good. Next, we shared the Cape Cod Fish Fry and it was perfect. The fish was fresh and the batter was crisp but not greasy. It was possibly the best mixed fried seafood plate I've had so far. I also had a glass of white wine, which was good. The bartender was attentive and nice. The interior was cool and cozy. I would definitely return to this place.

EXTREMELY DISTURBING EXPERIENCE WITH THE WAITER!…read more This took place around 9:00 PM on Thursday, June 4. Our group consisted of three couples dining together. At the end of the meal, we asked if the bill could be split into thirds. Our waiter, Martin P., told us that he would not split the check and instead instructed us to write down exactly what each person ordered so that he could charge us separately. Although no other restaurant we visited in Provincetown required us to do this, we followed his instructions and listed our individual items. When Martin returned, he was visibly upset and stated that our payments were approximately $70 short. There was confusion because our group was trying to determine who had already paid, who had not, and whether something had been missed in the calculations. I even asked whether we were expected to calculate individual tax amounts ourselves, as no one knew what tax would be for each separate charge. Rather than calmly helping us resolve the discrepancy, Martin began yelling at our group. At one point he stated, "If I don't get $70, I am going to charge one of the credit cards that I have." This immediately concerned us. We were not refusing to pay. We were actively trying to understand where the discrepancy occurred and make sure the restaurant received the full amount owed. To resolve the issue, one of my friends and I went with Martin into a back room to review the charges. After reviewing everything, my friend agreed to pay the remaining balance immediately. The payment was processed and the bill was fully paid. At that point I was trying to calm the situation and bring it to a close. Instead, Martin became even more agitated and began yelling profanities at us. He shouted, "Get the f*** out of my restaurant! It's people like you why we don't split checks! You all need to get the f*** out now!" Other people started noticing this go down. We were stunned. The bill had been paid. Nobody was attempting to leave without paying. We were simply trying to resolve a billing issue after following the waiter's instructions. As we were leaving, my wife later told me that Martin placed his HAND ON HER BACK and guided her toward the exit. While it was not forceful, it felt unnecessary and added to an already hostile and intimidating experience. What happened next is why I ultimately decided to write this review. A few days later, while walking through Provincetown looking for a place to have lunch, our group passed The Mayflower Food & Drink and noticed Martin working there. When he saw us, he deliberately tapped on the glass to get our attention. After making eye contact, he made a hand gesture across his neck and pointed for us to leave and keep walking. The original incident had already ended. The bill had been paid. Yet days later he still felt the need to single out our group and signal that we were unwelcome. Had this simply been confusion over a split check, I would not be writing this review. Billing mistakes happen. What I cannot overlook is being threatened with unauthorized credit card charges, being screamed at with profanity while attempting to resolve the issue, being ordered out after the bill had been paid, Martin touching my wife, and then encountering the same employee days later making a gesture directed at our group from another restaurant. This experience was troubling enough that I believe others should be aware of it.

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Let 'Em Hang
Let 'Em Hang
Hubs' Cubano
Hubs' Cubano
Squealing Pig

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Moo Smash Burgers & Bar

Moo Smash Burgers & Bar

3.8
(6 reviews)
0.4 mi

Burger was good was good but overpriced for the quality and quantity. Good beer selection. Service…read morewas acceptable. The churro dessert was the highlight.

FIrst the good news. MOO Smash Burgers & Bar, which recently opened in the spring of 2025, is from…read morethe team at Helltown Kitchen. I have visited Helltown Kitchen and number of times and have always thorougly enjoyed it. MOO is located at Helltown's previous location, which itself has relocated a bit further east on Commercial Street. The seating here is mainly on high-tops on a renovated covered patio set back from busy Commercial Street. There is also some indoor seating, but who doesn't want to sit outdoors on a lovely spring/summer/fall day in beautiful Provincetown when the weather permits? The theme of this review is good concept, poor execution. To be honest, it felt that MOO was set up more as an experiment to see if it would work rather than a whole-hearted attempt at establishing this place as a popular low-key and cheaper alternative to Helltown. After all, there are a number of other places in Provincetown that feature burgers, such as Local 186. As of its opening, MOO featured only 5 main items on its menu; 3 beef burger options (Classic, Bacon and Caribbean), an Imposible burger and a grilled chicken breast. They really need more options or at least some optional add-ons like mushrooms, avocado etc. to enhance the main offerings. I was also left scratching my head at the pricing. The Carribean burger was identical to the Bacon and Cheese burger but also contained plaintains and crunchy potato sticks, yet was $1 cheaper! There are no french fries on the menu! Instead, MOO offers homemade potato chips. The restuarant has "Bar" in its name, yet the only alcoholic beverages they offered were a handful of canned craft beers, two of which were unavailable, and red and white wine by the glass. The service is counter service, where you order your food at a counter and it is brought to your table. Otherwise, there is really no wait service. There were no condiments at the table, only ketchup and mustard packets behind the counter. I get that the place is brand new and has some wrinkles to iron out, but it took far too long for the couple ahead of us to put in their order than it should for such a limited menu. Besides ourselves, there was only one other person eating and the couple ahead of us in the line. The service counter was only steps inside of the patio. Once volume increases in the busier summer months, I can imagine a long line of frustrated people waiting in the patio area amongst the diners. Wouldn't make for great ambiance. MOO needs to improve their ordering efficiency and create a larger area to keep customers from spilling out into the dining area. In summary, I like the concept of an outdoor, casual, affordable dining option in Provincetown, and who doesn't love a good juicy burger? However, the burgers were good but not outstanding. I had the Caribbean, which was good. The plaintains were soft and sweet but the potato sticks were sparse and soggy, and didn't add the cruch that I'm guessing they were put in for. My wife had the Impossible burger, which was basically no different than something you could grlil up at home. The "MOO special sauce" was indistinguishable from Russian dressing. I expected more creativity from the Helltown folks. They need more variety and REALLY need to have french fries and other options for sides besides potato chips. We shared a plate of the Vinegar chips. They were very good, with just the right amount of vinegary tartness. Hopefully they can work the kinks out and make the menu a bit more attractive before the summer crowds arrive because I think the concept is good, but the execution needs a lot of work.

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Raw meat
Raw meat
Menu and pricing
Menu and pricing
Damaged can flat soda

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Damaged can flat soda

Local 186 - burgers - Updated July 2026

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