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    Loam

    4.7 (113 reviews)
    Closed 8:00 am - 2:00 pm

    Loam Photos

    Business Info

    LOAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Loam

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    Reviews With Photos - Loam

    Espresso Martini
    Daniel L.

    The waitress was very friendly. There was a little thing. I order over easy egg. And it was so over cooked. But she brought me out a new one very fast. The veggies were way over cooked too. I liked charred vegetables but these were burnt. I didn't complain about that. [[HIGHLIGHT]]Over all was a nice stop. We were sitting outside and it was so nice and relaxing.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The inside was very nice but a little too warm for me.[[ENDHIGHLIGHT]]

    Chilaquiles
    Alexa D.

    Absolutely lovely experience! [[HIGHLIGHT]]We got their right as they opened and got a cozy booth.[[ENDHIGHLIGHT]] Big lattes with art, lots of options. [[HIGHLIGHT]]It is really warm and rustic in there, very good vibes.[[ENDHIGHLIGHT]] I'm gluten free and there was so much for me there. I got a gluten free apple muffin YUM. I also got the chilaquiles and loved them. So many fresh veggies. It was light and delicious and I'd love to recreate it at home. The service was awesome. We felt like family on our first visit! I hope to come back here again.

    French Toast
    Kim K.

    [[HIGHLIGHT]]Such a cute lunch spot that happened to be walking distance from our airbnb![[ENDHIGHLIGHT]] I wish we found it sooner than our last day. Our server was super friendly and helpful. [[HIGHLIGHT]]The interior of this spot is very cute![[ENDHIGHLIGHT]] We loved that they are farm to table. I got the French toast and it was so delicious. It had a pumpkin filling that was not too sweet but the perfect addition.

    Pork carnitas with hash and an egg. Delicious
    Glenn A.

    I've only been here three times but I always wanna come back. You're the kind of restaurant where ask questions at many restaurants would find annoying what they don't (at least I hope they don't). I'm going to stop asking questions now because I trust that they will make it in a way but one ingredient doesn't overpower another one. I trust them to do more than I could typically do at home.

    Outside the restaurant
    Natalie C.

    [[HIGHLIGHT]]Quiet sleeper of a brunch restaurant in Dayton.[[ENDHIGHLIGHT]] Staff is super sweet and attentive without being overbearing. The portions are large, so come prepared either with an empty stomach or ready to split a dish. Highly recommend the PNW salmon toast (think, smoked salmon bagel but a PNW twist) and the farmhouse breakfast. The lamb burger was a little dry but amazing flavor. Overall, great meal!

    Food menu.
    Carrie B.

    We were meeting friends who live in McMinnville so Loam was perfect. [[HIGHLIGHT]]Great ambiance in an adorable, charming little gem located in Dayton with their entire menu of fresh, local ingredients.[[ENDHIGHLIGHT]] I love Chilaquiles and was excited to see it on their menu. My husband got the Farmhouse Breakfast. We were both pleased with the menu options and how great all the food tasted. Our waitress was very friendly and helpful. We were impressed!

    Veggie Sandwich
    Medha B.

    **Charming brunch (and dinner!) spot in Dayton -- a must-visit!** We were staying at the Trailer Vintage Resort and decided to bike over to this adorable little place for brunch -- and wow, what a find! [[HIGHLIGHT]]The ambiance is warm and welcoming, and the service was just as lovely.[[ENDHIGHLIGHT]] Our server was fantastic -- she went out of her way to make our usually shy 8-year-old feel completely at ease. It's those little things that really stick with you. Now, onto the food: My husband ordered the *Veggie Sandwich*, and I had the *Chilaquiles*. Both were absolutely delicious! We were initially worried the sandwich might be heavy, but it turned out to be fresh, flavorful, and surprisingly light. My husband couldn't stop raving about it. The chilaquiles were perfect -- I chose the medium egg, and the mole sauce was rich and just the right amount of smoky. We also tried the daily special muffin (orange-flavored that day), and it was the perfect sweet finish. We loved brunch so much that we came back for dinner that same evening! For dinner, I tried the *clams* -- not the best I've ever had, but still tasty and enjoyable. My daughter had the *grilled cheese sandwich*, and she declared it the best she's ever had (and she almost finished the whole thing, which *never* happens!). My husband's *cedar plank salmon* was cooked perfectly, and the rice pilaf it came with was a great match -- light and flavorful. Everything was thoughtfully prepared, and you can really tell that the ingredients are locally sourced. The freshness comes through in every bite. This place is an absolute gem -- whether you're here for brunch or dinner, it's worth the stop!

    The best breakfast in Dayton!
    Kelly J.

    Loam is worth the wait - while their hours are limited and they are likely insanely busy on weekends, if you go on a random Thursday like we did, you likely won't need a reservation. The food was excellent- I got the farmer's breakfast and the fatback was the best I've had. My wife got the biscuit meal and loved it too. Servíce was prompt and friendly; the decor was gorgeous and had a refined yet casual vibe. If you're visiting wine country, this is a fantastic brunch spot.

    Bar
    Mei W.

    Second time in and was wonderful each time. The house made focaccia bread was so good, we had two orders. Our friends ordered the cedar plank salmon and raved about it. I have to try it next time. They also ordered the chanterelle papperdelle. We ordered the lamb chops and chicken and chanterelle pot pie. Very delicious and service was great.

    crab benedict
    Macy W.

    Delicious Sunday morning breakfast!! Definitely a spot to try if you like fresh & yummy food!! The waitresses were very very kind all around a great place to get some food!! (they also make great lattes)

    The front of the restaurant

    What a place! Exquisite menu, [[HIGHLIGHT]]beautiful place[[ENDHIGHLIGHT]], and the manager is so nice! Definitely the perfect reason to swing into Dayton!

    Seasonal hash - carnitas, potatoes, squash, Brussels sprouts, arugula with an over medium egg
    Kelli S.

    We tried the seasonal hash, couple kids meals, and a caramel fried chicken with French toast. Everything was so fresh, high quality ingredients, and delicious!

    Chevre donut holes
    Dan V.

    Great fresh breakfast. [[HIGHLIGHT]]Place was packed and hopping, but service was really good.[[ENDHIGHLIGHT]] The biscuit sandwich is well done with a huge homemade biscuit and fixings. Really enjoyed the chevre donut holes too!

    Eggs Benedict and spiked iced coffee

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    Camino

    Camino

    5.0
    (36 reviews)
    0.0 mi

    Where do I begin? We…read morewere on a little road trip to Pacific City and decided to stop by Camino along the way. We came in HUNGRY. The restaurant has a cozy, homey feel, and the staff took the experience to another level. When we sat down, they asked if we wanted to look at the menu or simply leave it up to the chef and go with the "Francisco Special." Without even glancing at the menu, we decided to trust them... and we were so glad we did. It ended up being one of our favorite dining experiences. Every one of the five courses was spectacular. They also asked about any dietary restrictions before the meal began. We didn't have any, but after chatting with the chef, we learned that he has spent time eating plant-based and experimenting extensively with plant-based alternatives. Based on that conversation, I imagine they would be more than capable of accommodating dietary restrictions. One of my favorite parts of the evening was that each dish came with a brief explanation, either the story behind the dish or details about the ingredients and preparation. It made the meal feel thoughtful, personal, and memorable from start to finish. I wish I got more/better pictures of the food but our phones didn't eat first this time... P.S. Their chocolate tamale is to die for

    Our friends who own Kefvan - a party van/tourist van company recommended taking our group here for…read moredinner after wine-tasting... and it was an excellent choice! We were served a three course meal consisting of a beautiful, sweet and savory salad, choice of an enchilada, or huevos rancheros, and a chocolate and berry.dessert. The food was absolutely delicious and our wait staff was fantastic! The owner did a fantastic job handling our huge group with ease and professionalism. g It was so nice to get to experience this unique and delightful restaurant!

    Photos
    Interior
    Interior
    Flan
    Flan
    Cafe de holla

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    Cafe de holla
    Country Cottage

    Country Cottage

    4.2
    (151 reviews)
    10.9 mi
    $$

    Located in a nursing home facility, golfing place. Great little diner. I got a cup of chili and it…read morewas pretty good. Service was good too There is no sign up front of the building but near the entrance to guide you to the front entrance. Walk through 2 doors and you're there.

    Country Cottage was good, but nothing special. The ambiance is what one might expect for being part…read moreof Senior Estates, with dated decor to match; but still a cute little dining establishment. My parmesan crusted halibut was a little more dense than I would expect for that type of fish -- it was bright white, but was not flaky at all. The flavor was good, but it felt very heavy with the provided tartar sauce. The fries had great flavor, but they could have stayed in the fryer a little longer, as they were rather pale. The veggies were obviously frozen and reheated, and didn't have a lick of seasoning on them -- definitely needed salt & pepper. I ordered soup with my meal, and it didn't make it out before the main courses. Not a huge deal, as they just brought it out after I mentioned it. The soup was okay, but nothing special. The best part of the meal was dessert -- Dutch Apple Pie. It was just what an apple pie should be, with a nice flaky crust. I would definitely go back, but might try something other than seafood. Our experience was in the high 3-star range, but not quite a 4.

    Photos
    The strawberry Lemonade is definitely better than the water.
    The strawberry Lemonade is definitely better than the water.
    Rotating homemade desserts
    Rotating homemade desserts
    Funny Sign

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    Funny Sign
    JORY

    JORY

    4.0
    (372 reviews)
    9.3 mi
    $$$

    Brunch was great server was very attentive and knowledgeable…read moreFood excellent We ordered steak and eggs, and eggs benedict. The steak was Australian A4 cooked perfectly, eggs over easy were spot on Eggs benedict were also top notch. The restaurant has a great ambiance, and the service staff were excellent. Also worth pointing out the kitchen has an open view to see whats going on, nothing to hide. Very impressed. The only minus was the food took a little longer to arrive than I expected. But they did cook it to perfection and the wait staff kept us informed on the progress from the kitchen Definitely a place I am visiting again. Also worth mentioning, the resort is beautiful with interesting sculptures and amazing artwork on display

    Had just enough time to catch the tail and their happy hour on a Thursday. Really enjoyed the…read moreatmosphere created by an outstanding and experienced pianist. Favorite drink for the spicy dirty martini and the mint juleps. Ordered everything on the happy hour menu except for the flatbread. Enjoyed everything except the oysters on the half shell felt too warm and would have preferred them served chill or on ice. Service was attentive and the setting was an oasis of serenity during a busy day. Bartender, didn't get his name, was great. Two people, two drinks each, four appetizers, and dessert brought to tap to $150 before gratuity.

    Photos
    Trio of courses from JORY's new dinner tasting menu.
    Trio of courses from JORY's new dinner tasting menu.
    Celebration of Bees dessert: honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile.
    Celebration of Bees dessert: honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile.
    Chicken Fried Sweetbreads with ginger sweet potatoes, cipollini, pickled Granny Smith apple, artichoke, arugula pistou, hazelnut, thyme jus.

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    Chicken Fried Sweetbreads with ginger sweet potatoes, cipollini, pickled Granny Smith apple, artichoke, arugula pistou, hazelnut, thyme jus.

    Loam - breakfast_brunch - Updated August 2026

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