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Lo Coco's

4.2 (560 reviews)
ModerateItalian, Pizza
Open • 4:00 pm - 9:00 PM
Updated 3 months ago

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What's the vibe?
Moderate noise
Good for kids
Good for groups

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Gamini G.

My friends and I were craving for some yummy Italian food. With a quick yelp search, we found this restaurant. The place was full but the server was gracious enough to get us seated in the outdoor area. We ordered the michelangelo pizza and the pesto ravioli. The ravioli was filled with sheep milk cheese and we couldn't wait to try it out. They offered some complimentary bread with olive oil and balsamic vinegar. The bread was delicious. The food came out pretty quickly. The pizza was cooked to perfection. The flavors were bursting in the mouth. There were adequate vegetables on the pizza, which was appreciated by us. The pesto pasta was tasty too. The pasta itself was super soft and tasted fresh. The sauce was not overpowering and was well balanced. All in all, we had a great time! The food was authentic, yummy and fresh. We will definitely going back again.

Tortellini Campagnola
Robert C.

This may be my favorite Sicilian restaurant in Berkeley. The bread they serve is warm. That's important. The house red wine in a carafe is most pleasing. The mixed vegetables are the best. The vibrant colors and cooked to perfection! When is the last time one got excited over veggies. The meatballs are a must. You get two although they may of seemed slightly smaller than last time I was here. Again if it's to be served warm it better be and it was. I chose the tortelli Campagnola. I was not expecting this to be so wonderful. I've never experienced this entree before. The tiramisu not only was enormous but darn good. Service was good. Who I perceived as the owner was in hyper drive. I love this place. On the smaller size for interiors but well worth patronizing. No reservations accepted.

Viki N.

Overall, I have no major complaints and the staff were all very friendly and attentive. I was just not very impressed with the food, given the prices. I had the Fettuccine Alaska ($28) that was just very...basic. Both in appearance and taste. The cream sauce wasn't very flavorful, and adding parmesan cheese on top didn't make too much of a difference. The smoked salmon didn't taste that high quality either. Not that it was bad, but it was simple enough where I feel like it would've been easy enough to just make at home for a fraction of the price.

Palermitana pizza with pepperoni
Kimberly P.

We ordered the Palermitana pizza and added pepperoni, Ravioli with pesto and the Bolognese pasta. Everything was delicious, tasted home made and fresh! The staff were friendly and accomadating.

Steak
Mia K.

Been coming here because of my husband for almost 10+ years and it the best Italian food. Very flavorful, hand-made pasta, the staff are really attentive and nice, and I just love the Italian small restaurant feel to this place. It makes me feel like I stepped into Italy. My favorite is the gnocchi pesto and my hubby always gets the steak. When we have family visit, they get the broiled salmon. All amazing. We've had their pizza numerous times and yes it's a heavier crust but it's still pretty thin and very delicious. Plus I'm a sucker for bread so honestly the pizza crust is delicious. I've been to other "popular Yelp" Italian restaurants and they're filled with oil, grease, and "fluff". This family owned restaurant always uses fresh ingredients and hand-made pasta and you can't beat that (big portions too and their bread is to die for).

Pesto Gnocchi con Pesto Creme
Alex D.

We came here on a whim around 5pm on a Friday night. They were so welcoming right off the bat! Our food was excellent, the free bread was a nice touch, and the attentive staff were great. The spaghetti noodles were perfectly cooked and the gnocchi was soft like little pillows. We can't wait to come back. The kind and family-like staff really made it so nice.

Emily D.

Insanely authentic and delicious Italian food! Very much family owned and super cozy inside. Our waiter was so friendly and gave us great recs for our dinner! He also threw in a full bottle of wine + extra meatball on the house. The meatballs were the best I've ever had! And the pasta was absolute perfection. I will def be back!

Trinity D.

Prefect spot for great Italian food! Food melted in my mouth - Pasta was amazing, with perfect sauce and perfectly soft meatballs. Lively environment, with many customers so make sure you get there early. Waiters were friendly and answered my questions about the menu.

Montage of images from Lo Coco's Berkeley
Ed U.

Truth be told, Jamie W. and I have walked by this always crowded spot dozens of times, and while I knew it would be good based on my historical pizza gluttony at the Piedmont Avenue location, we also knew it would be carb central, so we kept walking, that is, until we were feeling in dire need of familiar comfort food on a cold, brisk evening. Go early. It opens at 4PM, and I'd suggest getting here before 5 unless you're willing to wait in the small side room that looked like the elevator for the Empire State Building. We started our dinner by sharing a Focaccia Bread (photo: https://yelp.to/OP-Jkb54NO) the $18 Sautéed Seasonal Vegetables straight from the farmers' market - broccolini, cauliflower, mushrooms, romanesco, and cherry tomatoes (photo: https://yelp.to/jWTfA8IZAt). A nice healthy start that segued to our individual pasta orders. Jamie had their signature dish, the $17 Tagliatelle al Sugo with a couple of their huge Meatballs (photo: https://yelp.to/npYLdmdog-). It was a simple fresh pasta, very thin, covered in tomato sauce. Light but given heft by the moist meatballs. I went for the more luxuriant $27 Pappardelle Bolognese (photo: https://yelp.to/4z7SAfimVU). Famous for the eight-hour stewed beef and pork shoulder ragu that coats the noodles, the pappardelle was velvety good providing a highly carnivorous delight. You would think we would've been fully sated by now, but we decided to indulge in the $13 slice of Tiramisu, a delightful housemade confection, surprisingly light (photo: https://yelp.to/tuk4dJFmUt). The crowd was out the door when we left. Yeah, go early. FOOD - 4 stars...true homestyle cooking, good size portions AMBIANCE - 3.5 stars...constantly crowded SERVICE - 4 stars...attentive server TOTAL - 4 stars...definitely need to stop more often...but early RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

Linguine con sugo
Jaiden R.

This is such an amazing Italian restaurant I've been going here for so long and I really love the pizza and the Linguine con sugo is great. I know people who work there and it has a great atmosphere.

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1 year ago

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2 years ago

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11 months ago

Yummy Italian food, good cozy family friendly feel, ask for the tiramisu--I only wish it was always available! So good.

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1 year ago

delicious meal!. prompt service. warm staff. Tasty ingredients. good drinks. multiple choices of entrees

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2 years ago

Amazing food and wine! Especially loved the pizza! The dough in the pizza is especially delicious!

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3 years ago

Amazing food and lively place! The pizza never disappoints. And that bread!!! I have to get up and go get some right now!

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3 years ago

A neighborhood gem. Food is authentically delicious! Love the family vibe and service. Don't miss out on their pizza and pesto dishes.

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4 years ago

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3 years ago

Long standing restaurant- delicious warm and fresh breads, old fashioned tasty dishes and my favorite ? Garlic -Eggplant pizza yum yum yum!!

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Creekwood - Margherita Pizza, Mushroom Pizza

Creekwood

4.5(626 reviews)
2.2 mi
•$$
Full bar
Locally owned & operated

A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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Creekwood
Creekwood - Ribeye with salsa verde and greens

Ribeye with salsa verde and greens

Creekwood - French Toast

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French Toast

Dolly's - Spaghetti with meatballs in marinara sauce

Dolly's

4.7(168 reviews)
2.4 mi
•$$

Dolly's is a great local eatery for me. While I can't comment on the wine & beer selections, I can…read morelet you all know I've never had a bad meal or experience here. Tonight was no different. With the bay area temps running high i was in no mood to cook. I also wasn't overly hungry. Driving southbound on San Pablo Avenue, I decided to make a u-turn at Central Ave and go back to Dolly's. It had been a minute since I was last there. When I walked in I was surprised to find no patrons seated. My previous experiences here led me to believe Dolly's should be busy on an early Saturday evening. It wasn't. I decided to start with the beet salad. It was a 10/10 and probably made my top 2 beet salads of all time. If you know me and my obsession with beets, that's a pretty hefty, but well-deserved rating. I also ordered the (4) meatballs and a side of bread. All great! Dolly's serves delicious food. Once those were finished, i kept it going with dessert. What could I possibly order next? Their imported and world-famous mango panna cotta!! It is smooth, silky, creamy!! I really enjoy Dolly's. The staff is courteous, kind, and friendly. Dolly? I promise I will be back. Wish you and your family nothing but the best!

Visited Dolly for a Yelp Event and immediately needed more!…read more Dolly is one of the nicest businesses I have ever met. She is kind and makes you feel like family right away. Inside, you'll find a small but mighty space, with the giant cheese wheels as the main attraction. I ordered the Beet salad, added anchovies, and had a glass of Zin! Delicious and fresh. Visit Dolly; you will not regret it.

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Dolly's - Cheese wheels and pasta prep station.

Cheese wheels and pasta prep station.

Dolly's - Insalata

Insalata

Dolly's - Montage of images from Dolly's Restaurant

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Montage of images from Dolly's Restaurant

Casa Barotti - Special

Casa Barotti

4.5(186 reviews)
2.3 mi•Rockridge, Elmwood
•$

$7.72 Margherita: the fluffiest most delicate focaccia ever. This was very unique; I really liked…read moreit. Despite being full from already having eaten a lunch, I almost wanna go back and grab a second slice of this.

I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

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Casa Barotti - Picture from my archives during the holidays

Picture from my archives during the holidays

Casa Barotti - Pizza

Pizza

Casa Barotti - Inside peek

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Inside peek

Heroic Italian

Heroic Italian

4.4(167 reviews)
1.0 mi•Downtown Berkeley
•$$

This is my family and my favorite Italian restaurant! Everything on the menu is delicious,…read moreflavorful, and refreshing without being overly heavy like Italian food often is. Their bread is especially amazing- perfect texture. The Calabrian shrimp is another highlight- juicy and tender. Finally, the tiramisu is light with just the right amount of moistness- a perfect end to the meal. The owners are friendly and service is quick. Ample patio seating with a few tables indoors. We can't wait to come back again!

We ordered via DoorDash, and I wouldn't call our experience "heroic."…read more The pinsa was very good. We got the Calabrian shrimp. We found it very tasty, but paying over $25 for this on DoorDash--certainly not worth the price even though we really enjoyed it. The spicy chicken parm sandwiches were not good. The chicken breast was flabby, and came across like it was one of those frozen cooked Tyson jobs. I would be very surprised if they actually breaded chicken breast, fried it, and made the sandwich with that. It was mushy, and the breading was like paste on the chicken. Pretty awful. They charge extra for sauce, which is a little much, given that we paid $21 for each sandwich. But we figured out pretty quickly why they do this: there was hardly any sauce on the sandwiches. And precious little cheese. We each ate half of our sandwich and figured we doctor the leftovers up the next day with a jar of Rao's and a bag of shredded Italian cheese. That helped, but nothing could save that chicken. The meatballs. We paid $15 for four, and we had high hopes, but they were so mushy that they fell apart in the sauce, and I couldn't tell what was sauce and what was meatballs. The only flavor that came across was fennel. Why any meatball should be so fennel-forward strikes me as bizarre. We got what we thought were pretty basic things, and they were fails. If an Italian place can't make a decent chicken parm sandwich nor a decent meatball, that says something. If you go, try the pinsa.

Photos
Heroic Italian - Inside counter

Inside counter

Heroic Italian - Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.

Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.

Heroic Italian - Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

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Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

Lo Coco's - italian - Updated November 2026

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