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    Liv's

    4.4 (323 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Liv's Takeout

    Liv's Photos

    LIV'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Liv's

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    Full Dozen
    Desiree H.

    Those oysters and are drinks delicious! This place is a cute little restaurant with a nice patio on a fun busy street. Service was great!

    Criss N.

    This is one of the most underrated date night spots in Long Beach. I went here on a Monday for their Oyster Hour, which features great deals on things like their seafood platters. I got their seafood platter, and let me tell you, it's worth every penny! It is fresh, flavorful, opulent, and downright delicious. My favorite thing on there is the shrimp, which are perfectly cooked, plump, juicy, and coated in the sweet, spicy, smoky rub. It's perfect.  I also got the caesar salad and the nNashville hot fish and chips. Everything was so spectacular with a bottle of white wine. This is a really wonderful spot that was almost completely empty when I dined in. Come check it out!!

    Lava cake
    Desiree V.

    Overall, the food was really good. We ordered oysters, Caesar salad, calamari, bread with olive tapenade, lava cake, and a couple dirty martinis. The oysters were fresh, the calamari was good, and the bread with tapenade was one of my favorite things we ordered. The only food disappointment was the lava cake. It was more like a cupcake with a hardened fudge filling than an actual lava cake. The dirty martinis were extremely sweet. Our server explained they don't have a full bar and make their martinis with sake, which definitely should've been mentioned on the menu because it was very unexpected. Overall, the food and service were solid.

    Oyster Monday Menu
    Ali I.

    Oysters were really good. Will be back on a Monday for their half off oysters deal. Salmon crudo - salmon itself was good quality. The creme fraiche was good but just different and not something I'd expect with salmon. Needed acidity so we added some lemon. Prob would not order again. Girls dinner - Caesar salad and fries were good. Decent portion. I did not have the wine it came with but my bf said it was not good. Nice huge glass of iced tea. Overall a cute place. Service was a bit slow. Will be back on a Monday!

    Poupee C.

    Love a good neighborhood oyster bar. Husband and I are big fans of oysters, not only for the fresh taste but for the nutrient-dense properties. Full of zinc, copper, manganese, protein, omega-3, selenium, vitamin B-12...you get the picture. Great for immune, brain, heart health. On this Friday evening, we enjoyed: A dozen oysters - 1/2 nurumbega and 1/2 rough waters (New England) creamy and briny fresh and chilled. Paired well with the Jozen sake Salmon crudo - cream fraich, homemade bread crumbs, herbs. Melts in your mouth. Shrimp tacos - perfect to share, fried. Loaded with cabbage. Baby gem wedge - Manchester, pickled onion, cilantro, sourdough bread crumbs, ranch dressing. Eat your veggies. Stuffed pasta - housemade. Crab, lemon butter sauce, salsa macha, pea tendrils. Amazing. Finished off with a creamsicle cheesecake - Basque, with fresh orange, vanilla, citrus icing paired with espresso. Definitely an homage to our childhood, getting a creamsicle bar from the ice cream truck. So we felt satisfied after our little feast. Loved the chill music streaming in the restaurant. There are both indoor and outdoor seatings. I love the bar, just because I feel it is more intimate and easier to have conversation. Cheers!

    butter toffee cake and orange creamsicle cake
    Angeline N.

    My friend and I were walking along 2nd street looking for dessert and she had just mentioned loving toffee. We walked by and saw they had a butter toffee cake and knew this would be our next stop! We just wanted dessert because we had dinner already but we both loved oysters and ended up getting a dozen. They were big, full of brine, and very delicious and savory. They were less creamy than I would like but still good! I tried one of the oysters Liv's style. I didn't really care for it much for the extra price because I love just a good ol oyster. For dessert, we of course got the butter toffee cake and another orange cake. I forgot what it was called exactly but it was their special for the night and was supposed to be like an orange creamsicle. Both were beautifully plated and delicious! The quality was amazing but they were both a bit too sweet that I got sick of it pretty easily. The inside was dimly lit and the vibes felt really elegant! It's a perfect spot for a date. It's definitely on the higher end pricing wise but I'd consider coming back when I'm rich and famous to try the rest of their menu

    Michelle L.

    liv's exceeded my expectations!! def glad we made rez here. gosh what a beautiful space and they have a pet friendly patio! my friend and i met here for our quarterly brunch. we had so much to catch up on so thankful we were not rushed or there was a time limit. everything on the menu sounded so delish. we order a few plates to share: CHARGRILLED OYSTERS...$24 CRISPY CALAMARI..S17 SPICY GARLIC SHRIMP...S28 ROSEMARY BONE MARROW & OYSTERS...$32 FISH & CHIPS...S24 LOBSTER ROLL...$38 i didnt have any of the oysters but i heard they were really tasty! everything else!!! 10/10. service was so amazing. friendly, inviting and casual. def will be back soon bc that lobster roll and spicy garlic shrimp were delicious!! parking: on 2nd. metered street parking or lots. or you can find parking along the residential streets

    Water
    Emily V.

    5/5 Caesar Salad: great portion size, a little more lemony than anchovy forward flavor wise but still definitely hits the spot. The sourdough bread crumbs were crispy and gave a great crunch 4/5 Chargrilled Oysters: I prefer oysters this way over eating them raw. I wish it was a serving of 6 instead of 4. Only docking a star because while the flavor and cheese were amazing it's wasn't as "charred" as I'm used to it's definitely more creamy because of the cheese but again the flavors were amazing I was just expecting a little crisp. There's hot sauce but it's not spicy (to me that was a good thing) I'm not the best with spicy. 5/5 seasonal Arnold palmer. Mine was pomegranate lemonade and tropical iced tea. Served in a large mason jar. The portion was great considering usually places like this give you a small glass for lemonade or iced tea. 5/5 ambiance. Indoor, outdoor and bar seating is available. There was plenty of seating when I went. The bathroom you do have to walk through the kitchen. A little jarring but everything looked clean and the staff was friendly. What was also really cute when they give you the check, they give you a postcard to fill out and they will send it for you. 3/5 parking. Obviously not the restaurants fault. Metered parking every day of the week (it's Long Beach) and it's $6 for two hours and can get pretty packed so make sure you allow for parking time.

    Oysters with a hit of caviar
    Sherwyn H.

    I gotta say, one of the best seafood platters I've had in a while. And had an option of caviar to add. Oysters here tasted fresh and their crudo was amazing. I went ahead and topped the crudo off with a small hit of caviar, so good! I topped the oysters with caviar as well , why not lol We came on an Easter Sunday so it wasn't crowded at all. But I can see this place being a packed house especially during the summer. Their crab ravioli dish was soooo good, I'd recommend ordering that dish if you are in the mood for pasta. Definitely a place I'm coming back to when I'm in the area . There is Meter parking around the restaurant and down the block, be patient , people are always coming and leaving in that area.

    Small Caesar Salad
    Susan S.

    I came for their Monday Happy Hour Oyster deal. I also got a Caesar salad, which was great. The service was attentive and helpful with suggestions. It's a great place for a date.

    Lobster roll! @yassiG
    Yassi G.

    Had a great experience here. Came on a Thursday evening and sat at the bar. There was no one else inside, only a couple of tables occupied outside on the patio. They also had the stroll and savor event going on on 2nd street that night so that might be why it was dead. Our waitress was attentive and quick with the service. We ordered oysters and they were delicious. I'm really picky when it comes to oysters too lol. Bread and butter was soooo good I dunno what they put in that butter but my goodness. I also got the lobster roll - simple, hearty, buttery! the fries were bomb too. The seafood tasted fresh and clean. They only have beer and wine so I opted for a glass of Sauvignon blanc. Kinda wish they had cocktails but I understand! Thanks for a tasty experience.

    Interior
    Tuan N.

    Liv's is the kind of place you almost don't want to tell people about... but here we are. I went on a Sunday with a reservation (pro tip: do that while you still can), and it already has that "this place is about to blow up and I'll never get a table again" energy. Let's talk food--because wow. The lobster roll shows up like it knows it's the main character. Packed, buttery, and not playing games. No filler, just straight-up "yes, this is why you ordered me." The calamari? Dangerously good. Light, crispy, not greasy--basically the kind of plate where you say "just one more" about 12 times. Then the Nashville fried fish comes in hot--literally. Crispy, spicy, and bold, but not trying to ruin your life. Just enough heat to keep things interesting and make you reach for another bite like you didn't just say "okay I'm full." And the spicy garlic shrimp... listen, this one might start a fight at the table. Garlicky, a little spicy, and way too easy to keep eating. You'll be thinking about it later like it owes you money. If you love oysters and bone marrow--don't overthink it, just get them. Trust. Everything just works. Nothing feels overcomplicated, just really good food that knows what it's doing. Service is smooth, friendly, and keeps things moving--which is great because you'll want to focus on eating, not waiting. Bottom line: go now. Not next week, not "I'll save it." Go before Liv's blows up and you're outside wondering why you didn't listen to this review.

    Kimberly B.

    I have bookmarked this place for over a year and finally got to stop by while staying the weekend in seal beach area. It's such a cute and cozy little place and definitely has good vibes. Food was delicious but I have to say I feel bad knowing they don't have enough help in the kitchen. It was Easter Sunday and it was busy that weekend especially around the nice areas. Our food took longer than expected but I totally understand why. Service was so nice and they apologized so you couldn't be too upset about it. We ordered the seafood lovers platter - which came with 10 oysters, salmon Crudo, and 4 prawns and we added caviar. Everything on this platter was fresh & definitely great quality and flavors. I loved the salmon Crudo! 2nd order was the stuffed pasta - which was a ravioli with stuffed crab made in house with a cream sauce which was delicious!!! The menu is a great menu with alot of my fav kind of food. Definitely will be back soon!

    3 Oysters & a Montucky $13

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    3 months ago

    Another epically amazingly fresh seafood experience. Juliette took care of us this time and it was a blast. Highly recommend this place.

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    Page 1 of 9

    Ask the Community - Liv's

    Do you have a corkage fee now that you have liquor license?

    Yes. We have a $15 corkage fee.

    Do you have a happy hour or oyster hour?

    Yes! we offer social hour Tuesday-Thursday from 12pm-5pm and Friday from 12pm-7pm. And Monday is half off all raw oysters from 12pm-9pm

    Can we bring a bottle of wine and do you have a corkage fee?

    Yes! As of now we have no corkage fee.

    Do you have a liquor license?

    We are in the process of getting a beer and wine license.

    Is there outdoor dining?

    Absolutely

    View All 9 Questions

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    4.6(74 reviews)
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    Drove by a couple weeks ago when I noticed strong smells of smoky barbecue. Turns out they were…read morecelebrating the World Cup finals with a "Match Day Food Fest". The local ESPN radio station was there broadcasting live while highlighting all the free samples on display. Tents were set up outside to highlight cuisines from a handful of nations, including Argentina, Brazil, France, Japan, and the US. They even had tote bags given out for the team you support. Reps for the Big Green Egg were also serving up brisket made fresh off their grills. To top it off, gift cards were given out, luring you into the store to check out all their meats and seafood in stock. While the playlist outside was thumping with beats around the world, in here they played American pop music. They have an impressive selection, and the staff inside were all smiles and knowledgeable on suggested cuts and cooking techniques.

    Been coming here before they had their grand opening. I won their first raffle and my picture is on…read morethe wall with my prizes. My go to is the chicken breakfast sausage, frozen not salted edamame, hotdogs are the best because they don't taste salty, crepes, frozen purée ginger and turmeric, and escargot is delicious. They sell any animal you can eat like elk, gator, buffalo, venison, quail and different types of fish you are not going to find in your typical market. They have yummy desserts too. This place used to be a Ruby's diner, but I don't miss it at all. The customer service here can be hit or miss but when you do get it, they are very friendly and always willing to help.

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    San Pedro Fish Market - Long Beach

    San Pedro Fish Market - Long Beach

    3.4(1.2k reviews)
    1.3 mi
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    I visited this establishment with my mother for the first time for evening rations. We were seated…read more I ordered the Swordfish, French Fries and Garlic Bread. My mother ordered the Rockfish, Mixed Vegetables and Garlic Bread. I noticed that my server, Richard G., wore Levi's Blue Jeans. After the food came my mother and I exchanged a small portion of our fish so could each compare the Swordfish and Rockfish. We both agreed that we liked the Rockfish better. The Swordfish was still quite good but not quite as good as the Swordfish served by The Original Fish Company in Los Alamitos. The French Fries were very decent and the Garlic Bread was good. My mother thought her mixed vegetables were too spicy. Men's washroom was clean and had paper towels available... good. I do have a bone to pick about the personal appearance of many of the employees. In my opinion, my server and some other guys working at this establishment looked like slobs because they failed to tuck their shirts in. I think that wearing a shirt, even a t shirt, untucked is very unprofessional looking. I don't mind guys wearing a t shirt and a clean pair of jeans but the t shirt ought to be tucked in for a professional look. Due to the untucked shirts I am dinging this establishment one point. If I was to assign a letter grade as is done in school this establishment would get a strong B.

    Eating nothing. Just left. They advertise as the "San Pedro Fish Market"…read more I understand slowness in finding a single outside on a Saturday. But. Looking at the "fresh" fish counter, wow. Nothing local??????? How can that be? Only fish from Mexico and China. Or farmed. Cmon! Nothing wrong with these countries but I'm literally IN the Pacific Ocean Harbor. Outta here. I'm at the coast. Where all the fisherman come in. This place and the menu is a joke. Sorry folks. Not every review is a good one. I'm now at a different place with a real fish counter.

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    The Original Fish Company - Sea Bass Special

    The Original Fish Company

    4.1(3k reviews)
    4.5 mi
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    Okay, So I am updating my original review !!!!!!! My husband & visited here in July 2026 - I posted…read moremy review The restaurant reached out to me to ask about my review - amazing in my opinion. We tried it again tonight, blown away from the minute we walked in the door. Friendly prompt service. Sat in a cool booth in the bar ( you know the kind old school green leather wood paneling ) huge area yet cozy, college football on tv. My husband's dirty martini with blue cheese o lives & my cosmopolitan were fantastic. Ordered the Fat Bastard oysters - again great. I laughed at my husband when he ordered the filet for dinner until I tried it - one of his favorite steaks yet! Cooked "perfectly ". I had the halibut fish tacos , which I highly recommend. Tatiana our waitress was great very friendly & funny. For dessert we tried something different for us their hot fudge chocolate cake ..... ......... you must order. Service food drinks ambiance parking family friendly date night happy hour good time Go to the original fish company!

    I came here salivating with such a craving after browsing Yelp for a great place to eat, which I…read moreusually do when I'm searching for something new to try. I came here for seafood, specifically their Oyster Rockefeller, because I haven't had it in decades. It's one of my all-time favorite dishes, along with foie gras, bone marrow, head cheese, suckling pig, and more. I was happily surprised to discover it's located across the street from my favorite studio, Mr. Inkwell's Classic Tattoo & Piercing. I guess I didn't pay close attention when I mapped out directions--a real downside of relying on GPS these days. I remember when I used to memorize streets, locations, and directions every time I visited a new place or traveled. Anyway, I digress. The place is fancy and spacious, with a market out front, divided into three or four sections: the bar stools right in front of the bar, the bar seating area, the main dining space, and an enclosed patio. The employees all looked experienced and mature, like they had been there for more than a decade. The three hostesses at the front were younger. After looking at the menu, I decided to start with their peach puff pastry topped with vanilla bean ice cream. When a dessert catches my eye, I often prefer to indulge in it first because I might be full afterward. It didn't disappoint. I took my time, savoring every bite. The freshly cut peaches had a nice bite, while the puff pastry was crunchy and flaky, with its very tasty cream. The vanilla bean ice cream was simply delightful. After finishing, I didn't want to spoil the high from such an amazing dessert, so I decided to take the oysters home. It's half a dozen. Presentation-wise, they're a bit underwhelming compared to previous ones I've had. And just so you know, I used to work part-time as a server at an upscale American restaurant at the top of a fancy old hotel in Long Beach, at a well-known authentic Italian pizza place in San Diego, at a small Korean bar in Torrance, at a family-owned Filipino restaurant, and at a Japanese fast-food chain, among others. Even with a full-time 8-5 corporate job, I still worked part-time as a server, dining host, and karaoke hostess. My three favorite pastimes are enjoying delicious food, meeting new people, and discovering new adventures. To continue, my biggest disappointment was that two of the six Oyster Rockefellers didn't contain any oysters at all! It's baffling how that could happen. Usually, Oyster Rockefeller looks bulky with build-up depth from the spinach, cheese, butter, and seasonings on top of the oysters themselves. But these looked dull and bland with a plain flat top. They also weren't that hot. It wasn't really appetizing. Two of them only had the adductor muscle (that round, fleshy part attached to the shell), which I actually love, by the way. So you see, I couldn't be mistaken, as I slurped the oysters only to taste the spinach, cheese, butter, and the little bitty meat muscle I had to scrape a little off the shell with a fork. There were definitely no chewy, soft, and tasty oysters. I hope it was just a simple mishap, especially for an upscale restaurant known for its seafood dishes. Hopefully, a member of management sees and reads this review and takes corrective action to ensure this never happens again. Please note that the usual price for great-tasting Oysters Rockefeller at a well-established restaurant is $30. This place charges $25, which makes me think twice. But then again, some of its dishes are priced a few dollars lower than most, except for the dessert, which costs a few dollars more at $15. However, I still enjoyed it so much that it doesn't matter to me. In life, there are always pros and cons when it comes to overall preferences. It is always up to you to try things yourself and not rely on someone else's opinion, which might prevent you from discovering new things. That said, I am willing to come back to try other dishes that look equally scrumptious and reasonably priced: Toodle-loo, my darling readers. Until next time.

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    It is a fish market and the lines are long but it goes fast…read more We ordered the fish, scallop and shrimp plate with fries. All of this was fried and the fish is red snapper. Also the Mahi Mahi and grilled shrimp plate with rice. Absolutely delicious. And the dungeness crab. Yum! Also if you want a hammer for the crab, it's a $2 deposit. They refund you after you return it. Obviously had to get the clam chowder in a bread bowl. Absolutely worth it. All of this cost $130. Mostly cuz of the crab at 29.99/lb. Bread bowls were $16 (we ordered 2) And the plates were less than $25 each. Plenty of seating around.

    If you're planning to come here and try this place after watching a YouTuber. Don't do it, they got…read morepaid to say nice things, you pay to taste bland mediocre overpriced foods. Went on Sunday for a quick brunch. Ordered grilled halibut plate, wife ordered fish and scallops, topped it off with a clam chowder and two sodas. Total came out to be around 65$. Fish was just grilled with a ton of oil on the same griddle as everything else, seasoning consists of old bay and that is it. Bland, old bay seasoning. Fish and chip was bland, no flavor. Clam chowder had minimal clams and mainly thick soup base. So unless you think those YouTubers are coming there to say nice things, edit the video, and then post it so they can make content money. Don't waste your time and money.

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    4.2(2k reviews)
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    KACIE A was AMAZING!!! Best service ever !!!…read moreThe food was great but she made it greater. Give her a raise !

    I've been here 10 or so times and I have never reviewed. However, as a Long Beach food lover and…read moresupporter I'd be doing a disservice not saying that this is just not the place to eat in Long Beach. There is metered street parking and it's not too hard to find a spot. The decor is also beautiful and it's a wonderful ambiance with consistent GREAT service. On the real real- I am disappointed in the food. Each time. Every time I've been here I actually don't eat the food beyond a bite or tie because it's just not good. However, I will say if you are looking for a cute place to people watch on second street and grab a cocktail then this is perfect. I've tried over half of the menu and I've never been impressed with anything. I never can even get past one or two bites. I kept going back to give them another shot, but at this point, I've decided I can't recommend anyone to eat here, especially for the price point. This last visit I had an amazing bartender and preserved a poke bowl, ceviche, and shrimp cocktail. None were good and I can't even call them satisfactory. I had two bites of the poke and it was bland, boring, and actually tasted bad. Same with the shrimp. The ceviche was also off and my friend and I left full plates and no questions were asked as to why and if we liked the food. We didn't. Very cute place, friendly servers. Mediocre at best food, and very expensive. This 11th chance leaving disappointed (and hungry) was the last chance. I tried.

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    Island Pacific Supermarket- Long Beach - Cebulechon ($7.99/lb) As good as last time

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    •$$

    San Honoré Panderia at Island Pacific Supermarket…read more This is a review for San Honoré Panderia which is a bakery specializing in Filipino desserts located in Island Pacific Supermarket. My favorite items are their BIBINGKA and TAHO. Bibingka is a thick coconut rice cake with a cream cheese center. Their bibingka is baked and flavored to perfection! It has the right amount of sweetness and texture when you bite into it! So delicious! I typically eat it warm and pair it with my morning coffee. Taho is a sweet dessert made from soft tofu, brown sugar, and sago (tapioca pearls). You can have it warm or cold. Very simple and tasty. The bakery also has other options for desserts and serve fresh pandesal (sweet bread) daily. If you have a craving for Filipino dessert I highly recommend San Honoré Panderia!

    I would not recommend the hot food available to purchase. The supermarket is fine produce, canned…read moregoods, the meat butcher shop, and the fish market are all acceptable. Rarely, I purchased hot food from a supermarket, especially Filipino food. I am a Filipino chef and this day I needed specific food that every Filipino restaurant serves. Pansit, pork, adobo, barbecue, chicken, skewers, and Shanghai lumpia. Of course they had these items, maybe it was too late in the day, however, if they followed, serve safe rules this food would've been OK. The pansit was spoiled you could smell it before you even picked up the box they were serving in. The chicken skewers were burnt, and still she offered to pack them up for me. Although the pork adobo was in the heating plate, you could tell it wasn't heated at the right temperature and there were only a few pieces and she was gonna pack it up as a full order. That's a no-no. By this time, I didn't even wanna ask about the lumpia. Somebody please check their food how dare them offer rancid, spoiled food. It's very comical because I look like your average white girl, but I'm actually quite fluent in Tagalog since my father was from the Philippines. It's easy to think that we don't understand what you're saying, but I understood everything.

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    Island Pacific Supermarket- Long Beach
    Island Pacific Supermarket- Long Beach - Dried goods

    Dried goods

    Island Pacific Supermarket- Long Beach

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    Long Beach Southeast Farmer's Market - BYO what a cool concept. Let's support this local business owner

    Long Beach Southeast Farmer's Market

    4.2(200 reviews)
    1.2 mi
    •$$

    This Farmer's market is across the street from 2nd and PCH in Long Beach and is open from 9a-1p on…read moreSunday. It's my local farmer's market and they have a several gems here. My current favorite here is Solis Bagels, which is a pop-up bagelry with what I consider to be the best bagels in Long Beach. They have really good bagels and schmears, but what brings them over the top are their farm-fresh ingredients. The nice subtle touches are the sprinkling of salt, a light pour of olive oil, and a squeeze of citrus. It, for good reason, has the longest line in the market. There are other food vendors here like Colossus bakery that are staples. I want to come back next week for the tortilla Espanola vendor. Being the end of summer, there were some amazing hybrid fruits that were in the market. I can't even tell you what the fruits were because the farmers cross pollinated a bunch of stuff to make delicious stuff.

    Holy moly am I impressed by this local farmers market…read more The Long Beach Southeast Farmer's Market is located on the backside of 2nd & PCH in the Alamitos Bay Marina parking lot. It happens each Sunday from 9 AM to 2 PM. This market is filled with all your essentials. Tons of fruits, veggies, cheeses, meats, baked goods, flowers, house plants, dips, and more. There was even a bagel spot with a line about 50 people deep. I am my best self at a farmers market, but often leave with an empty wallet. I snagged hummus, kombucha, green juice, and a floral arrangement in one visit. A few things that make this spot incredibly special: 1. there's a plethora of parking and it's free for the first 2-hours. 2. They literally have a dog valet where you can drop off your pet before shopping the local vendors. Quite possibly the cutest thing I've ever seen. 3. It's literally hosted at the marina with a gorgeous view of the boats and water. Perfect for a Sunday afternoon picnic with your farmers market goodies. Highly highly recommend adding this to your weekend itinerary.

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    Long Beach Southeast Farmer's Market - Busy lines

    Busy lines

    Long Beach Southeast Farmer's Market
    Long Beach Southeast Farmer's Market - Dog Valet

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    Dog Valet

    Liv's - seafood - Updated September 2026

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