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Today 40 of us went to Livello's for a Garden Club Luncheon. Located in the Michael's Plaza on University in Coral Springs. Our servers were exceptional and attentive! We were served promptly and frequently since it was family style. The food was delicious! We had Caesar Salad, Pear Pasta, and Meatballs as appetizers. We also were served a pasta dish, a Lemon Chicken and a Salmon. For dessert we had Tiramisu, Cannoli, A Cookie and a Mocha Pudding. I highly recommend Livello's for an individual or group meal! You won't be disappointed. Make sure to call for a reservation as the restaurant is very small.
We celebrated my 60th birthday here and ever since, this has become my favorite restaurant. Chef Bruno (formerly of Tavalino) is doing remarkable things here. From gorgonzola crusted lamb chops, delectable mussels, house-made pasta, chicken cutlet alla vodka with prosciutto, and of course his famous Sicilian Amaretto cookies, without a doubt, you will find something you love. The menu changes monthly, and the daily specials can't be missed. They serve lunch Tuesday-Saturday from 11am-3pm. The lunch menu has a little bit of everything and right now they are offering a three course lunch for just $25.00. What got my attention, was their new addition of made to order prime burgers to the lunch menu. I love a good burger, and the one I had was amazing. The kitchen even split it for us, which was an unexpected surprise. The small dining room has a cozy yet elegant vibe, that makes every visit feel special. Livello is chef-owned with farm to table concepts. They do catering and I heard their Sunday brunch is fabulous. I recommend making reservations, as they get very busy. A heartfelt thank you to Chef Bruno for creating something truly special.
We dined at Livello tonight and had an enjoyable experience. We started with the zucchini flowers stuffed with burrata. The dish was well prepared, but I personally wasn't a fan of the burrata served hot I'm more accustomed to it being cold, so that threw me off a bit. For the entrée, we had the prime strip special, which was excellent. It was served with potatoes, sweet potatoes, peppers, and broccoli rabe, topped with a really tasty cheese that tied everything together beautifully. This was definitely the highlight of the meal. Dessert was a custard pie with fruit, whipped cream, and grated dark chocolate. The accompaniments were great and well balanced, but the pie itself was just okay, not bad, just underwhelming compared to the rest of the meal. What truly made the evening memorable was the service. Christina was outstanding, professional, attentive, and genuinely personable. For sure the best service I've had in a long time. Would return, especially for the entrées and Christina!
I ordered this pizza online and came to pick it up. It's in a shopping plaza. The pizza was actually very flavorful and I enjoyed the taste. My only issue was that I ordered it well done however it did not seem that way. The bottom of the pizza was rather soft and flimsy. When I got home I put it in the oven and let it baked a little longer and it was perfect when I tried this place again. Yes if I was in the area.
I can tell is the Number 1 Italian restaurant in Florida!!! Congratulations to that chef. I haven't tasted anything like this before The food is beyond perfect And the place is very cozy The service is great also
We had another great experience at Livello Italian Restaurant. The atmosphere had a modern upscale feel, but still felt comfortable and welcoming. Sitting near the open kitchen/pizza oven gave the meal a nice energy, and everything that came out looked carefully prepared. We started with a beautiful burrata-style dish with fresh greens, apples, crispy bits, and a great balance of creamy, sweet, and savory flavors. The wine pairing was excellent as well, we had a bottle of Black Stallion Los Carneros Pinot Noir, which worked perfectly with the meal. The entrées were the highlight. The Brooklyn Chicken Cutlet Alla Vodka w/ ravioli... crispy, creamy, cheesy, and definitely not a small portion. The pizza was also excellent, with a great crust, fresh toppings, and that wood-fired flavor you hope for when you see the oven in the background. We finished with Cannoli, which was beautifully plated and a perfect ending without being too heavy. Overall, Livello felt like a place that cares about presentation, flavor, and the full dining experience. Great spot for a date night, family dinner, or a nicer Italian meal without feeling overly stiff. We'll definitely be back. Recommended: Brooklyn style chicken cutlet entrée, and a bottle of Pinot Noir.
Another absolutely incredible meal at Livello. Maria was so friendly and personable. Can't wait to come back.
Great little restaurant in Coral Springs, real hidden gem! Chef Bruno is incredible and the staff are all very knowledgeable and friendly. The place is small, so make a reservation in advance. We bring a special bottle of bubbly and they just charge a cork fee, which is nice.
Livello serves hot food hot & cold food cold. It's all done with flair, an Italian flair! And, on a recent Monday Night (when it is my understanding Livello is closed) a guest chef, Chef Nikol, came in and did a pop up of her Greek food. The bread is so good but I have been known to turn it down to make room for other victuals ... such as my current scallop favorite. Everything is fresh as in someone went shopping first. It is my understanding takeout pizza can be picked up here by ordering online using the Slice app or other online methods. Try it out! Reservations recommended for dine in.
Bruno outdid himself again. Following Bruno for over 20 years. He never lets us down. Maria served us with professionalism and excellent service. The ambiance was set with the holiday season and soft music.
I visited this restaurant on a Wednesday night. Be aware that a credit card is required to secure a reservation, and you'll need to confirm via email on the day of your reservation. On the reservation it asks if you are celebrating anything. I entered that it was one of our parties birthday. Nothing was said by our waiter: Why ask? I didn't say anything while we were there because I was anted to surprise her. The atmosphere inside was lively, but the volume of conversation was extremely loud, making it challenging for those with hearing difficulties. Dining outside might be a better option if you prefer a quieter experience. Our server, Isaac, was efficient but lacked enthusiasm. He presented the available steaks and recommended the most expensive option as his favorite. The wine pours were generous, but it felt like he was pushing for an additional sale rather than genuinely recommending a pairing. Notably, he didn't ask about food allergies, which seemed like an oversight. The food, however, was a highlight. We enjoyed: * Livello's Whipped Ricotta ($28): rich and flavorful *. Pear Fiocchi | 21|: can't go wrong with flavor, however the portion was small * Pollo Al Martini ($40): very good and plentiful * Spicy Rigatoni Lobster alla Vodka ($48): good, although possibly missing salt and a bit more lobster. There was an abundance of pasta. Next time we would like to try a variety of pizzas they offer. The fig pizza is on my list! Enjoy!
Exceptional!! Wow!! I would never expect such a nice restaurant like this to be tucked in the plaza it's located in, so don't let the location fool you. I really hope they stay around because I cannot wait to go back again!! The staff = chefs kiss! From the hostess, to the waiter, from the person bringing out your food and the other person helping box it up; every person was so genuinely friendly and outgoing. As soon as my mom and I walked in and were greeted by the two sweetest girls (one's name is Jamie like myself), you just know they're going to treat the guests wonderfully (I would say they treat you like family - not the family that fights - but the family that is supportive and loving). The atmosphere is cozy and feels so comfortable, yet fancy and classy. It's not a huge place, which is great, but enough space and room to accommodate 2 people for date night or 10 for a birthday at a table. There is also seating outside and at the bar facing the open kitchen. **Note: they do not serve liquor!** The food .... MY GOODNESS. From start to finish everything we ordered was freakin' fantastic. The only thing I wasn't crazy about was the lobster in my pasta; it was a bit fishy and tough, but still edible enough. I would just order something else the next time I go because the short rib my mom had was insanely tender and delicious. Because everything is homemade/made to order and you can certainly tell how high-quality the food is, it does take some time to get to the table, but it is so worth the wait. Order yourself a bottle of wine and just hang out and enjoy watching other peoples amazing dishes come out as you wait for yours. We didn't have any room for dessert, but we did see one of the girls walking out with a carrot cake that seriously made my jaw drop to the floor! I will recommend this place to everyone and I'm looking forward to enjoying this experience again in the very near future.
The food is consistently excellent. This time I originally came in planning to order something else, but decided to try an item from the chef's menu instead, and I'm glad I did. It was absolutely delicious, and the portion size was generous, making it well worth the price. Even though they were very busy today, the service was still friendly, attentive, and efficient. The restaurant was also very clean, which I always appreciate. Overall, another great experience. I'll definitely be back, as always! read more
3 months ago
Very cozy Italian restaurant in Coral Springs. I had stopped by before for takeout, but didn't realize how small and intimate the place was. The octopus was absolutely delicious -- tender, perfectly cooked, and served with a great salad and sauce. I would come back just for that. The pizza dough was amazing too, and even the cheese pizza from the kids' menu was excellent. The only downsides are that the place is very small, a bit pricey (a regular glass of wine is around $15), and many pizzas include prosciutto, which limits options if you don't eat pork. Overall, great food, and next time I'd probably order takeout again. read more
Today 40 of us went to Livello's for a Garden Club Luncheon. Located in the Michael's Plaza on University in Coral Springs. Our servers were exceptional and attentive! We were served promptly and frequently since it was family style. The food was delicious! We had Caesar Salad, Pear Pasta, and Meatballs as appetizers. We also were served a pasta dish, a Lemon Chicken and a Salmon. For dessert we had Tiramisu, Cannoli, A Cookie and a Mocha Pudding. I highly recommend Livello's for an individual or group meal! You won't be disappointed. Make sure to call for a reservation as the restaurant is very small. read more
2 months ago
6 days ago
We celebrated my 60th birthday here and ever since, this has become my favorite restaurant. Chef Bruno (formerly of Tavalino) is doing remarkable things here. From gorgonzola crusted lamb chops, delectable mussels, house-made pasta, chicken cutlet alla vodka with prosciutto, and of course his famous Sicilian Amaretto cookies, without a doubt, you will find something you love. The menu changes monthly, and the daily specials can't be missed. They serve lunch Tuesday-Saturday from 11am-3pm. The lunch menu has a little bit of everything and right now they are offering a three course lunch for just $25.00. What got my attention, was their new addition of made to order prime burgers to the lunch menu. I love a good burger, and the one I had was amazing. The kitchen even split it for us, which was an unexpected surprise. The small dining room has a cozy yet elegant vibe, that makes every visit feel special. Livello is chef-owned with farm to table concepts. They do catering and I heard their Sunday brunch is fabulous. I recommend making reservations, as they get very busy. A heartfelt thank you to Chef Bruno for creating something truly special. read more
9 months ago
We dined at Livello tonight and had an enjoyable experience. We started with the zucchini flowers stuffed with burrata. The dish was well prepared, but I personally wasn't a fan of the burrata served hot I'm more accustomed to it being cold, so that threw me off a bit. For the entrée, we had the prime strip special, which was excellent. It was served with potatoes, sweet potatoes, peppers, and broccoli rabe, topped with a really tasty cheese that tied everything together beautifully. This was definitely the highlight of the meal. Dessert was a custard pie with fruit, whipped cream, and grated dark chocolate. The accompaniments were great and well balanced, but the pie itself was just okay, not bad, just underwhelming compared to the rest of the meal. What truly made the evening memorable was the service. Christina was outstanding, professional, attentive, and genuinely personable. For sure the best service I've had in a long time. Would return, especially for the entrées and Christina! read more
18 days ago
1 year ago
I ordered this pizza online and came to pick it up. It's in a shopping plaza. The pizza was actually very flavorful and I enjoyed the taste. My only issue was that I ordered it well done however it did not seem that way. The bottom of the pizza was rather soft and flimsy. When I got home I put it in the oven and let it baked a little longer and it was perfect when I tried this place again. Yes if I was in the area. read more
2 months ago
Excellent food and environment!! Go! You will NOT regret it. Amazing!! The staff is very friendly. My new favorite place. read more
5 months ago
I can tell is the Number 1 Italian restaurant in Florida!!! Congratulations to that chef. I haven't tasted anything like this before The food is beyond perfect And the place is very cozy The service is great also read more
11 days ago
3 months ago
We had another great experience at Livello Italian Restaurant. The atmosphere had a modern upscale feel, but still felt comfortable and welcoming. Sitting near the open kitchen/pizza oven gave the meal a nice energy, and everything that came out looked carefully prepared. We started with a beautiful burrata-style dish with fresh greens, apples, crispy bits, and a great balance of creamy, sweet, and savory flavors. The wine pairing was excellent as well, we had a bottle of Black Stallion Los Carneros Pinot Noir, which worked perfectly with the meal. The entrées were the highlight. The Brooklyn Chicken Cutlet Alla Vodka w/ ravioli... crispy, creamy, cheesy, and definitely not a small portion. The pizza was also excellent, with a great crust, fresh toppings, and that wood-fired flavor you hope for when you see the oven in the background. We finished with Cannoli, which was beautifully plated and a perfect ending without being too heavy. Overall, Livello felt like a place that cares about presentation, flavor, and the full dining experience. Great spot for a date night, family dinner, or a nicer Italian meal without feeling overly stiff. We'll definitely be back. Recommended: Brooklyn style chicken cutlet entrée, and a bottle of Pinot Noir. read more
4 months ago
Another absolutely incredible meal at Livello. Maria was so friendly and personable. Can't wait to come back. read more
9 months ago
Great little restaurant in Coral Springs, real hidden gem! Chef Bruno is incredible and the staff are all very knowledgeable and friendly. The place is small, so make a reservation in advance. We bring a special bottle of bubbly and they just charge a cork fee, which is nice. read more
Livello serves hot food hot & cold food cold. It's all done with flair, an Italian flair! And, on a recent Monday Night (when it is my understanding Livello is closed) a guest chef, Chef Nikol, came in and did a pop up of her Greek food. The bread is so good but I have been known to turn it down to make room for other victuals ... such as my current scallop favorite. Everything is fresh as in someone went shopping first. It is my understanding takeout pizza can be picked up here by ordering online using the Slice app or other online methods. Try it out! Reservations recommended for dine in. read more
11 months ago
Bruno outdid himself again. Following Bruno for over 20 years. He never lets us down. Maria served us with professionalism and excellent service. The ambiance was set with the holiday season and soft music. read more
6 months ago
I visited this restaurant on a Wednesday night. Be aware that a credit card is required to secure a reservation, and you'll need to confirm via email on the day of your reservation. On the reservation it asks if you are celebrating anything. I entered that it was one of our parties birthday. Nothing was said by our waiter: Why ask? I didn't say anything while we were there because I was anted to surprise her. The atmosphere inside was lively, but the volume of conversation was extremely loud, making it challenging for those with hearing difficulties. Dining outside might be a better option if you prefer a quieter experience. Our server, Isaac, was efficient but lacked enthusiasm. He presented the available steaks and recommended the most expensive option as his favorite. The wine pours were generous, but it felt like he was pushing for an additional sale rather than genuinely recommending a pairing. Notably, he didn't ask about food allergies, which seemed like an oversight. The food, however, was a highlight. We enjoyed: * Livello's Whipped Ricotta ($28): rich and flavorful *. Pear Fiocchi | 21|: can't go wrong with flavor, however the portion was small * Pollo Al Martini ($40): very good and plentiful * Spicy Rigatoni Lobster alla Vodka ($48): good, although possibly missing salt and a bit more lobster. There was an abundance of pasta. Next time we would like to try a variety of pizzas they offer. The fig pizza is on my list! Enjoy! read more
Exceptional!! Wow!! I would never expect such a nice restaurant like this to be tucked in the plaza it's located in, so don't let the location fool you. I really hope they stay around because I cannot wait to go back again!! The staff = chefs kiss! From the hostess, to the waiter, from the person bringing out your food and the other person helping box it up; every person was so genuinely friendly and outgoing. As soon as my mom and I walked in and were greeted by the two sweetest girls (one's name is Jamie like myself), you just know they're going to treat the guests wonderfully (I would say they treat you like family - not the family that fights - but the family that is supportive and loving). The atmosphere is cozy and feels so comfortable, yet fancy and classy. It's not a huge place, which is great, but enough space and room to accommodate 2 people for date night or 10 for a birthday at a table. There is also seating outside and at the bar facing the open kitchen. **Note: they do not serve liquor!** The food .... MY GOODNESS. From start to finish everything we ordered was freakin' fantastic. The only thing I wasn't crazy about was the lobster in my pasta; it was a bit fishy and tough, but still edible enough. I would just order something else the next time I go because the short rib my mom had was insanely tender and delicious. Because everything is homemade/made to order and you can certainly tell how high-quality the food is, it does take some time to get to the table, but it is so worth the wait. Order yourself a bottle of wine and just hang out and enjoy watching other peoples amazing dishes come out as you wait for yours. We didn't have any room for dessert, but we did see one of the girls walking out with a carrot cake that seriously made my jaw drop to the floor! I will recommend this place to everyone and I'm looking forward to enjoying this experience again in the very near future. read more
1 year ago
Went there tonight without a reservation and luckily they sat us. Started off with delicious warm bread and tasty oil. Our Wagyu meatballs were very tasty with marinara sauce and whipped ricotta. But the ricotta with honey, strawberries, balsamic glaze , and prosciutto was one of the best appetizers I ever had. Great bottle of Chianti Balfi which for a restaurant it was priced ok. Wife had pressed chicken cutlet parmigiana with ravioli and I had cavatell with sausage and broccoli rabe. Great dinner but it's not cheap! Staff was fantastic and the place is small but intimate. read more
Livello has been on my list of places to try for quite sometime and I finally was able to dine in last night to celebrate my birthday. My friends and I had a great night full of laughs and delicious food. We started with the Next Level Burrata Crocante which lived up to its name! Panko crusted with a tomato jam was absolutely the perfect combo! We all got something a bit different for meals, but were all very happy with our choices! The atmosphere is very intimate and romantic, but also great for a girls night out! There are not many tables so make sure to make a reservation in advance. Our server was very nice and attentive as well. read more
6 months ago
My wife and I have been trying to get in to taste chef Bruno's new place. Well, it was finally worth the wait!!! The food was absolutely delicious. The place is very small but totally intimate and the vibe is great! We had Christina as a server and she was amazing!!! We will definitely be back. I recommend the pear Gorgonzola pasta as an appetizer. read more
1 month ago
1 year ago
Another fabulous meal at Livello! We have never been for lunch and decided to stop in for an appetizer and a pizza to share. I highly recommend trying the pizzas if you never have. The service is always good and food is made to order. You honestly can't go wrong with any of Chef Bruno's menus. I can't wait to return and try the brunch one day. read more
Last evening, I tried Livello Italian Bistro in Coral Springs, FL. As often as I have gone to the shopping plaza that this restaurant is located in to shop at Doris's Italian Market, I never noticed this restaurant. Livello's was opened in December, 2023. My only regret was that I didn't know about this restaurant sooner. It is not a large restaurant, so I would recommend a reservation as the restaurant fills up fairly quickly. I ordered the Branzino with lump crab topping. It was absolutely delicious and the portion size is large. That would explain why people were walking out with bags as I was walking in. My daughter and son-in-law both decided to try the pizza that was also on the menu. They bring out bread with olive oil and herbs first. My son-in-law and I both ordered wine first which was also very good. The restaurant is slightly pricey with entrees ranging from the thirty dollar level to their very large pork chop (wrapped in prosciutto) which is priced at $95.00. This restaurant compares in price to Eddie & Vinny's Coastal Italian restaurant (also in Coral Springs), but Eddie and Vinny's is much larger. The service was also very good. The restaurant has an open kitchen, so you can see your food being prepared. Whether a special occasion or you want a fine meal, I DEFINITELY recommend this restaurant! read more
8 months ago
Place is OUTSTANDING!! Small Italian place, super cool ambiance! Food is AMAZING! Started with the Margherita pizza! Highly recommend the Brooklyn Style Chicken cutlet! Prosciutto, Ravioli - so good! Ohh and the Zapole for dessert - WOW! Maria was the best!! Great recommendations! read more
4 months ago
1 month ago
7 months ago
"Livello" in Coral Springs! Italian Cuisine at its Best! We ate like Kings & Treated like VIP's! Portions...abundant Flavors...robust Atmosphere...cool and sophisticated Staff...Experts Chef...One in a million! The talent and passion of Chef Bruno Silva shines through in every dish. The former chef from Travolino in Coral Springs for over 14 years, it was time for Chef Bruno to breakout on his own with Livello. And for 2 years, he's been crushing it in his new home at 2047 N University Dr., Coral Springs, FL 33071. Chef Bruno Silva couldn't be nicer! He aims to please with everything he does & serves with a smile and friendly attitude. He keeps his patrons, happy and fulfilled. To see this type of passion and commitment is inspiring. And it carries through to the entire staff. Maria, our server was helpful and professional making sure all arrived to the table in a timely manner. The same was true with Andres, who reminded me of an old friend. The restaurant is elegant with a cool relaxing vibe. B&W photos on the walls, long flowing linen drapes, that creates a cozy , classy and sexy interior that captures a dimly lit romantic, nostalgic setting. The menu is extensive, and inventive. Dedication to detail and a complete dining experience brings smiles to your face and satisfaction to your stomach. Livello has it all ...Entrees, pastas, soups, vegetarian dishes wood fired pizzas, and catering too. We ordered a bunch of Starters!We Wished we could have tried them all. But we had to leave some to try next time. what we did get were so delicious! The Italian sushi roll with prosciutto, salami, ricotta, pesto arugula and balsamic pearl beads that burst in your mouth adding the flavorful acidity to the roll. The Ginger & Garlic Asian Ribs were amazing. A Six-hour, slow-roasted Berkshire pork ribs, ginger-garlic soy glaze, cilantro slaw, toasted peanut crumble, scallions. Sweet and savory in every bite. Omg! The Lobster & Manchego Arancini were off the hook! Delicate, Hand -crafted creamy rice balls with pieces of tasty butter poached lobster , English peas , fire roasted corn. all plated on a saffron aioli. Simply magnificent! We went basic with The Straight Shooter pizza which had a light, crispy and airy crust with a great char. Topped with San Marzano tomato sauce, Grande mozzarella cheese , Grana Padano, Sicilian oregano . It was A fresh pie straight from the incredible black oak wood fired pizza oven. The Next Level Chopped Salad is "Next Level". A huge salad with chopped hydroponic Romain , quality Point Reyes blue cheese , cherry tomato some Smokey knueskie bacon lardons, red onion , organic chopped hard-boiled egg , with a cool herb buttermilk dressing. Creamy, dreamy and the perfect palate cleanser to prepare us for our main entrees. We chose 2 Entrees to share. Each was memorable. The Berkshire Pork chop martini With tagliatelle cace de peppe was superb! A crunchy Panko-crusted Berkshire pork chop, melted fiore di latte mozzarella, sweet & hot cherry peppers in a Pinot Grigio lemon butter sauce. Bold flavor with a touch of heat . Outstanding! The star of the show was the Livello's Linguine alla Pescatore. Colossal shrimp , Rhode island calamari , Prince Edward Island mussels , cedar key clams , in a buttery San Marzano tomato seafood broth served over linguine Pasta . Each piece of seafood was fresh and flavorful with a portion size that was impossible to finish. The desserts were insane as the "Grand Finale!" A two foot tall Ferris wheel of desserts filled with tiramisu, chocolate mousse, cannolis, almond cookies and zeppolis filled with Nutella. It was a carnival of sugary goodness. And so appreciated!!! My friends and I had a magnificent meal At Livello. I can't imagine anyone not feeling the same as we did! Like VIP's! Hey Foodie Friends, listen up. Don't miss this one! It can get busy so book ahead! One word...GO! Info@livelloone.com 754-777-9277 read more
1 year ago
Ilana Schnall is o feeling thankful. ... May 28 * 6 Mom and I would like to thank Livello Restaurant at Coral Springs, Florida, and their staff for making a delicious and wonderful evening experience. We would like to thank everyone who came to celebrate Mom's milestone and for the beautiful gift and flowers - THANK YOU with all our heart read more
This is a relatively new restaurant, by a popular chef that decided to go on his own. My wife really wanted to try it. We showed up without a reservation, and apparently one is recommended. Luckily it was a bit late, around 9 PM and they were able to accommodate us, with the warning that the kitchen would close in about an hour. The place small and intimate, with a elegant ambiance and friendly service. Our waitress was helpful and answered our questions with a smile. I started with a lobster bisque that was excellent! We had a couple of glasses of a good Argentinian Malbec wine, and a delightful sea food dish for two. Wow! That dish was excellent. There was such a variety of flavors and textures. Every bite was a journey of flavors. They offered a dessert after, but sadly we didn't have any room for it. If you are in the area looking for a fine dinning experience, this is a great choice. We look forward to our next visit to Livello. read more
8 months ago
My husband and I visited this place and for the price we paid, we were hoping the food would really wow us, but it didn't quite hit the mark. The appetizer was good, and the service was great. Overall, the food was okay, but it was missing a bit of salt and that extra punch of flavor. I wasn't too impressed with the main dishes. However, the environment is very nice. I would still recommend it for a date night. read more
2 months ago
This place was fantastic I want to go back as soon as possible. They make their own breads, pastas and desserts. The server also said they rotate their menu about every 4-6 weeks. I love that they try new things. I got the French onion short rib dip, it was very good but very heavy. I only ate half and wish it had come with a salad. I took the rest home and look forward to eating it later. My mom got the chicken ceasar sandwich and it was phenomenal. The chicken was crispy but the ceasar dressing and lettuce were so light and fresh. Very well balanced. My dad got the wild mushroom pasta. It was also very good. Their pasta was cooked perfectly. The wine list looked excellent and I enjoyed the glass I got. They have fancy wine glasses which always tells me I'm in good hands. The server was very knowledgeable and attentive. My only regret is that we got so full we forgot to ask to see the dessert menu! read more
A phenomenal place with amazing food. It's a small place, so make sure to get a reservation! They have a few tables outside as well, but you'd want to be inside. We had delicious crab cakes and a phenomenal veal chop with fresh prosciutto. They have a changing menu, so it's a great place to continue to frequent. The waitstaff was great. The only inconvenience is their lack of liquor license, but they still have wine beer and saki. I do not suggest the flavored saki, but that's just me. We will be back! read more
2 years ago
A visit to this fabulous restaurant will result in one of the best meals you will ever enjoy! Quite honestly you can't go wrong with anything on the menus here as we've sampled so many items that are simply delicious and plated so beautifully! Definitely quality food that is reasonably priced. No cutting corners here, these dishes are made from scratch!! Chef Bruno Silva, the owner, customizes a special menu seasonally in addition to his other menus and it's phenomenal and full of interesting and eclectic flavor pairings! The service is wonderful and always a pleasure. We highly recommend going here-- it's extremely clean, has relaxing ambiance and the food is NEXT LEVEL! Be sure to tell Bruno, Elizabeth sent ya! read more
Came to Livello lured by the fact that ot is owned by the chef of a very popular Italian restaurant in Coral Springs that is no longer there. We didn't have a reservation. It was a weeknight at 8:00 pm so it wasn't busy. The restaurant is quite small, but quaint. Tastefully decorated. I especially loved the wine glass display and the copper pizza oven. We were served delicious flat bread complimentary to start. I didn't get an appetizer since we were told they closed at 9:00 pm. I got a glass of a Chilean Carménère, which was very good. They have a nice wine selection. My husband had a lobster bisque soup which he loved. We went for the special; Sea food risotto for two, which was hands down the best I have ever had. Service was great. Our waitress was very attentive. We didn't feel rushed even though they were closing. Next time I'm definitely trying the Pear Ravioli! read more
4 months ago
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More info about Livello®
2047 N University Dr
Coral Springs, FL 33071
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(754) 777-9277
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https://www.livelloone.com
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Ask the Community - Livello®
What is the "chefs counter" seating option? Trying to decide on "standard" or "chefs counter" before reserving in advance with my credit card?
Chef’s counter is about 4 seats directly to the side of cooking area of the kitchen. You will be sitting side-by-side at the counter, rather than at a table. You should note that there is seating for maybe 30 patrons—a small, quaint restaurant in a…
How long has this been open? Also do like it or love it?
Open for just a few months, love it! Chef Bruno is well known in the area as an innovative chef who uses the best ingredients and techniques. This is his place, it's very popular with locals who know the best places
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