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Livello

4.6 (180 reviews)
PriceyPizza, Italian, Seafood
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 3 months ago

Order Livello Takeout or Delivery

Livello Photos

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LIVELLO ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Romantic

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Recommended Reviews - Livello

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Reviews With Photos

Jordanna E.

We dined at Livello tonight and had an enjoyable experience. We started with the zucchini flowers stuffed with burrata. The dish was well prepared, but I personally wasn't a fan of the burrata served hot I'm more accustomed to it being cold, so that threw me off a bit. For the entrée, we had the prime strip special, which was excellent. It was served with potatoes, sweet potatoes, peppers, and broccoli rabe, topped with a really tasty cheese that tied everything together beautifully. This was definitely the highlight of the meal. Dessert was a custard pie with fruit, whipped cream, and grated dark chocolate. The accompaniments were great and well balanced, but the pie itself was just okay, not bad, just underwhelming compared to the rest of the meal. What truly made the evening memorable was the service. Christina was outstanding, professional, attentive, and genuinely personable. For sure the best service I've had in a long time. Would return, especially for the entrées and Christina!

"Straight Shooter "well done"
Ricardo J.

I ordered this pizza online and came to pick it up. It's in a shopping plaza. The pizza was actually very flavorful and I enjoyed the taste. My only issue was that I ordered it well done however it did not seem that way. The bottom of the pizza was rather soft and flimsy. When I got home I put it in the oven and let it baked a little longer and it was perfect when I tried this place again. Yes if I was in the area.

7 layer giant carrot cake and the back in the espresso pour over cookies. It was amazing!!!
Joseph D.

My wife and I have been trying to get in to taste chef Bruno's new place. Well, it was finally worth the wait!!! The food was absolutely delicious. The place is very small but totally intimate and the vibe is great! We had Christina as a server and she was amazing!!! We will definitely be back. I recommend the pear Gorgonzola pasta as an appetizer.

Seafood pasta
Anton B.

Great little restaurant in Coral Springs, real hidden gem! Chef Bruno is incredible and the staff are all very knowledgeable and friendly. The place is small, so make a reservation in advance. We bring a special bottle of bubbly and they just charge a cork fee, which is nice.

L Bisque.
Maria A.

Livello serves hot food hot & cold food cold. It's all done with flair, an Italian flair! And, on a recent Monday Night (when it is my understanding Livello is closed) a guest chef, Chef Nikol, came in and did a pop up of her Greek food. The bread is so good but I have been known to turn it down to make room for other victuals ... such as my current scallop favorite. Everything is fresh as in someone went shopping first. It is my understanding takeout pizza can be picked up here by ordering online using the Slice app or other online methods. Try it out! Reservations recommended for dine in.

Chocolate mousse

"Livello" in Coral Springs! Italian Cuisine at its Best! We ate like Kings & Treated like VIP's! Portions...abundant Flavors...robust Atmosphere...cool and sophisticated Staff...Experts Chef...One in a million! The talent and passion of Chef Bruno Silva shines through in every dish. The former chef from Travolino in Coral Springs for over 14 years, it was time for Chef Bruno to breakout on his own with Livello. And for 2 years, he's been crushing it in his new home at 2047 N University Dr., Coral Springs, FL 33071. Chef Bruno Silva couldn't be nicer! He aims to please with everything he does & serves with a smile and friendly attitude. He keeps his patrons, happy and fulfilled. To see this type of passion and commitment is inspiring. And it carries through to the entire staff. Maria, our server was helpful and professional making sure all arrived to the table in a timely manner. The same was true with Andres, who reminded me of an old friend. The restaurant is elegant with a cool relaxing vibe. B&W photos on the walls, long flowing linen drapes, that creates a cozy , classy and sexy interior that captures a dimly lit romantic, nostalgic setting. The menu is extensive, and inventive. Dedication to detail and a complete dining experience brings smiles to your face and satisfaction to your stomach. Livello has it all ...Entrees, pastas, soups, vegetarian dishes wood fired pizzas, and catering too. We ordered a bunch of Starters!We Wished we could have tried them all. But we had to leave some to try next time. what we did get were so delicious! The Italian sushi roll with prosciutto, salami, ricotta, pesto arugula and balsamic pearl beads that burst in your mouth adding the flavorful acidity to the roll. The Ginger & Garlic Asian Ribs were amazing. A Six-hour, slow-roasted Berkshire pork ribs, ginger-garlic soy glaze, cilantro slaw, toasted peanut crumble, scallions. Sweet and savory in every bite. Omg! The Lobster & Manchego Arancini were off the hook! Delicate, Hand -crafted creamy rice balls with pieces of tasty butter poached lobster , English peas , fire roasted corn. all plated on a saffron aioli. Simply magnificent! We went basic with The Straight Shooter pizza which had a light, crispy and airy crust with a great char. Topped with San Marzano tomato sauce, Grande mozzarella cheese , Grana Padano, Sicilian oregano . It was A fresh pie straight from the incredible black oak wood fired pizza oven. The Next Level Chopped Salad is "Next Level". A huge salad with chopped hydroponic Romain , quality Point Reyes blue cheese , cherry tomato some Smokey knueskie bacon lardons, red onion , organic chopped hard-boiled egg , with a cool herb buttermilk dressing. Creamy, dreamy and the perfect palate cleanser to prepare us for our main entrees. We chose 2 Entrees to share. Each was memorable. The Berkshire Pork chop martini With tagliatelle cace de peppe was superb! A crunchy Panko-crusted Berkshire pork chop, melted fiore di latte mozzarella, sweet & hot cherry peppers in a Pinot Grigio lemon butter sauce. Bold flavor with a touch of heat . Outstanding! The star of the show was the Livello's Linguine alla Pescatore. Colossal shrimp , Rhode island calamari , Prince Edward Island mussels , cedar key clams , in a buttery San Marzano tomato seafood broth served over linguine Pasta . Each piece of seafood was fresh and flavorful with a portion size that was impossible to finish. The desserts were insane as the "Grand Finale!" A two foot tall Ferris wheel of desserts filled with tiramisu, chocolate mousse, cannolis, almond cookies and zeppolis filled with Nutella. It was a carnival of sugary goodness. And so appreciated!!! My friends and I had a magnificent meal At Livello. I can't imagine anyone not feeling the same as we did! Like VIP's! Hey Foodie Friends, listen up. Don't miss this one! It can get busy so book ahead! One word...GO! Info@livelloone.com 754-777-9277

Ravioli with bolognese
Jeri D.

Bruno outdid himself again. Following Bruno for over 20 years. He never lets us down. Maria served us with professionalism and excellent service. The ambiance was set with the holiday season and soft music.

Martini Chicken
Kay H.

I visited this restaurant on a Wednesday night. Be aware that a credit card is required to secure a reservation, and you'll need to confirm via email on the day of your reservation. On the reservation it asks if you are celebrating anything. I entered that it was one of our parties birthday. Nothing was said by our waiter: Why ask? I didn't say anything while we were there because I was anted to surprise her. The atmosphere inside was lively, but the volume of conversation was extremely loud, making it challenging for those with hearing difficulties. Dining outside might be a better option if you prefer a quieter experience. Our server, Isaac, was efficient but lacked enthusiasm. He presented the available steaks and recommended the most expensive option as his favorite. The wine pours were generous, but it felt like he was pushing for an additional sale rather than genuinely recommending a pairing. Notably, he didn't ask about food allergies, which seemed like an oversight. The food, however, was a highlight. We enjoyed: * Livello's Whipped Ricotta ($28): rich and flavorful *. Pear Fiocchi | 21|: can't go wrong with flavor, however the portion was small * Pollo Al Martini ($40): very good and plentiful * Spicy Rigatoni Lobster alla Vodka ($48): good, although possibly missing salt and a bit more lobster. There was an abundance of pasta. Next time we would like to try a variety of pizzas they offer. The fig pizza is on my list! Enjoy!

LIVELLO'S WHIPPED RICOTTA
Jamie G.

Exceptional!! Wow!! I would never expect such a nice restaurant like this to be tucked in the plaza it's located in, so don't let the location fool you. I really hope they stay around because I cannot wait to go back again!! The staff = chefs kiss! From the hostess, to the waiter, from the person bringing out your food and the other person helping box it up; every person was so genuinely friendly and outgoing. As soon as my mom and I walked in and were greeted by the two sweetest girls (one's name is Jamie like myself), you just know they're going to treat the guests wonderfully (I would say they treat you like family - not the family that fights - but the family that is supportive and loving). The atmosphere is cozy and feels so comfortable, yet fancy and classy. It's not a huge place, which is great, but enough space and room to accommodate 2 people for date night or 10 for a birthday at a table. There is also seating outside and at the bar facing the open kitchen. **Note: they do not serve liquor!** The food .... MY GOODNESS. From start to finish everything we ordered was freakin' fantastic. The only thing I wasn't crazy about was the lobster in my pasta; it was a bit fishy and tough, but still edible enough. I would just order something else the next time I go because the short rib my mom had was insanely tender and delicious. Because everything is homemade/made to order and you can certainly tell how high-quality the food is, it does take some time to get to the table, but it is so worth the wait. Order yourself a bottle of wine and just hang out and enjoy watching other peoples amazing dishes come out as you wait for yours. We didn't have any room for dessert, but we did see one of the girls walking out with a carrot cake that seriously made my jaw drop to the floor! I will recommend this place to everyone and I'm looking forward to enjoying this experience again in the very near future.

Adam H.

Place is OUTSTANDING!! Small Italian place, super cool ambiance! Food is AMAZING! Started with the Margherita pizza! Highly recommend the Brooklyn Style Chicken cutlet! Prosciutto, Ravioli - so good! Ohh and the Zapole for dessert - WOW! Maria was the best!! Great recommendations!

Whipped ricotta with honey, strawberries, balsamic glaze and prosciutto
Michael C.

Went there tonight without a reservation and luckily they sat us. Started off with delicious warm bread and tasty oil. Our Wagyu meatballs were very tasty with marinara sauce and whipped ricotta. But the ricotta with honey, strawberries, balsamic glaze , and prosciutto was one of the best appetizers I ever had. Great bottle of Chianti Balfi which for a restaurant it was priced ok. Wife had pressed chicken cutlet parmigiana with ravioli and I had cavatell with sausage and broccoli rabe. Great dinner but it's not cheap! Staff was fantastic and the place is small but intimate.

Alfredo Chicken Cutlet Parmesan
Doreen S.

My husband and I visited this place and for the price we paid, we were hoping the food would really wow us, but it didn't quite hit the mark. The appetizer was good, and the service was great. Overall, the food was okay, but it was missing a bit of salt and that extra punch of flavor. I wasn't too impressed with the main dishes. However, the environment is very nice. I would still recommend it for a date night.

Chicken cutlet pizza
Mariah B.

Livello has been on my list of places to try for quite sometime and I finally was able to dine in last night to celebrate my birthday. My friends and I had a great night full of laughs and delicious food. We started with the Next Level Burrata Crocante which lived up to its name! Panko crusted with a tomato jam was absolutely the perfect combo! We all got something a bit different for meals, but were all very happy with our choices! The atmosphere is very intimate and romantic, but also great for a girls night out! There are not many tables so make sure to make a reservation in advance. Our server was very nice and attentive as well.

Another view of the restaurant

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Ask the Community - Livello

What is the "chefs counter" seating option? Trying to decide on "standard" or "chefs counter" before reserving in advance with my credit card?

Chef’s counter is about 4 seats directly to the side of cooking area of the kitchen. You will be sitting side-by-side at the counter, rather than at a table. You should note that there is seating for maybe 30 patrons—a small, quaint restaurant in a… Read more

How long has this been open? Also do like it or love it?

Open for just a few months, love it! Chef Bruno is well known in the area as an innovative chef who uses the best ingredients and techniques. This is his place, it's very popular with locals who know the best places

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Such a nice evening dining out. Wanted to get out of the area but not drive east. So we went north…read moreto Coral Springs. Greeted and taken on a little tour of the place. We had great bread and salad. I had a delicious shrimp pasta dish and will be back. They have lots of ambience and live music. It's huge and great for parties.

Meh. I was really excited to try this place out since it's such a different vibe than what The Walk…read moreusually has, but honestly it was just okay. The ambiance gives off fancy, but the food wasn't worth the prices. I will say that their bruschetta is fantastic (did not take a photo). The large pieces of shaved parmesan with the pungent garlic mixed in the tomato and basil was delicious. I also really enjoyed my espresso martini (did not take a photo). The soup I ordered took forever to come out (did not take a photo). As we were waiting for our food, two tables surrounding us sent their food back so that worried us. As a result of that, it felt like it took longer than usual to get our meals since I'm sure the kitchen was scrambling to re-fire the meals sent back. My boyfriend ordered the lamb special and I went with the rigatoni alla bolognese. He enjoyed the lamb, but I was not impressed with the pasta. It wasn't horrible, but the pasta did not taste homemade or worth the money. Server seemed bored and uninterested. Did not offer to make any recommendations, but did give us free dessert of our choice for my boyfriend's birthday, so that was nice. The owner and other members of the staff personally delivered the complimentary key lime pie and sang him happy birthday. Would I return, nah.

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Livello - pizza - Updated May 2026

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