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Livello®

4.6 (199 reviews)
PriceyPizza, Italian, Seafood
Open • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

Livello® Photos

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LIVELLO® ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Livello®

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Reviews With Photos

Garganelli al Toscano | Chef Menu - Garganellipasta with Italian sausage,porcini mushrooms,sun-dried tomatoes, roasted garlic&rosemary cream
Doug R.

The food is consistently excellent. This time I originally came in planning to order something else, but decided to try an item from the chef's menu instead, and I'm glad I did. It was absolutely delicious, and the portion size was generous, making it well worth the price. Even though they were very busy today, the service was still friendly, attentive, and efficient. The restaurant was also very clean, which I always appreciate. Overall, another great experience. I'll definitely be back, as always!

Margarita pizza
Olena M.

Very cozy Italian restaurant in Coral Springs. I had stopped by before for takeout, but didn't realize how small and intimate the place was. The octopus was absolutely delicious -- tender, perfectly cooked, and served with a great salad and sauce. I would come back just for that. The pizza dough was amazing too, and even the cheese pizza from the kids' menu was excellent. The only downsides are that the place is very small, a bit pricey (a regular glass of wine is around $15), and many pizzas include prosciutto, which limits options if you don't eat pork. Overall, great food, and next time I'd probably order takeout again.

Robin W.

Today 40 of us went to Livello's for a Garden Club Luncheon. Located in the Michael's Plaza on University in Coral Springs. Our servers were exceptional and attentive! We were served promptly and frequently since it was family style. The food was delicious! We had Caesar Salad, Pear Pasta, and Meatballs as appetizers. We also were served a pasta dish, a Lemon Chicken and a Salmon. For dessert we had Tiramisu, Cannoli, A Cookie and a Mocha Pudding. I highly recommend Livello's for an individual or group meal! You won't be disappointed. Make sure to call for a reservation as the restaurant is very small.

House-made bread!
Britt Z.

We celebrated my 60th birthday here and ever since, this has become my favorite restaurant. Chef Bruno (formerly of Tavalino) is doing remarkable things here. From gorgonzola crusted lamb chops, delectable mussels, house-made pasta, chicken cutlet alla vodka with prosciutto, and of course his famous Sicilian Amaretto cookies, without a doubt, you will find something you love. The menu changes monthly, and the daily specials can't be missed. They serve lunch Tuesday-Saturday from 11am-3pm. The lunch menu has a little bit of everything and right now they are offering a three course lunch for just $25.00. What got my attention, was their new addition of made to order prime burgers to the lunch menu. I love a good burger, and the one I had was amazing. The kitchen even split it for us, which was an unexpected surprise. The small dining room has a cozy yet elegant vibe, that makes every visit feel special. Livello is chef-owned with farm to table concepts. They do catering and I heard their Sunday brunch is fabulous. I recommend making reservations, as they get very busy. A heartfelt thank you to Chef Bruno for creating something truly special.

Jordanna E.

We dined at Livello tonight and had an enjoyable experience. We started with the zucchini flowers stuffed with burrata. The dish was well prepared, but I personally wasn't a fan of the burrata served hot I'm more accustomed to it being cold, so that threw me off a bit. For the entrée, we had the prime strip special, which was excellent. It was served with potatoes, sweet potatoes, peppers, and broccoli rabe, topped with a really tasty cheese that tied everything together beautifully. This was definitely the highlight of the meal. Dessert was a custard pie with fruit, whipped cream, and grated dark chocolate. The accompaniments were great and well balanced, but the pie itself was just okay, not bad, just underwhelming compared to the rest of the meal. What truly made the evening memorable was the service. Christina was outstanding, professional, attentive, and genuinely personable. For sure the best service I've had in a long time. Would return, especially for the entrées and Christina!

"Straight Shooter "well done"
Ricardo J.

I ordered this pizza online and came to pick it up. It's in a shopping plaza. The pizza was actually very flavorful and I enjoyed the taste. My only issue was that I ordered it well done however it did not seem that way. The bottom of the pizza was rather soft and flimsy. When I got home I put it in the oven and let it baked a little longer and it was perfect when I tried this place again. Yes if I was in the area.

Bar area
Diana C.

I can tell is the Number 1 Italian restaurant in Florida!!! Congratulations to that chef. I haven't tasted anything like this before The food is beyond perfect And the place is very cozy The service is great also

Excellent food and environment!! Go! You will NOT regret it. Amazing!! The staff is very friendly. My new favorite place.

Seafood pasta
Anton B.

Great little restaurant in Coral Springs, real hidden gem! Chef Bruno is incredible and the staff are all very knowledgeable and friendly. The place is small, so make a reservation in advance. We bring a special bottle of bubbly and they just charge a cork fee, which is nice.

Lisa C.

Another absolutely incredible meal at Livello. Maria was so friendly and personable. Can't wait to come back.

We had another great experience at Livello Italian Restaurant. The atmosphere had a modern upscale feel, but still felt comfortable and welcoming. Sitting near the open kitchen/pizza oven gave the meal a nice energy, and everything that came out looked carefully prepared. We started with a beautiful burrata-style dish with fresh greens, apples, crispy bits, and a great balance of creamy, sweet, and savory flavors. The wine pairing was excellent as well, we had a bottle of Black Stallion Los Carneros Pinot Noir, which worked perfectly with the meal. The entrées were the highlight. The Brooklyn Chicken Cutlet Alla Vodka w/ ravioli... crispy, creamy, cheesy, and definitely not a small portion. The pizza was also excellent, with a great crust, fresh toppings, and that wood-fired flavor you hope for when you see the oven in the background. We finished with Cannoli, which was beautifully plated and a perfect ending without being too heavy. Overall, Livello felt like a place that cares about presentation, flavor, and the full dining experience. Great spot for a date night, family dinner, or a nicer Italian meal without feeling overly stiff. We'll definitely be back. Recommended: Brooklyn style chicken cutlet entrée, and a bottle of Pinot Noir.

L Bisque.
Maria A.

Livello serves hot food hot & cold food cold. It's all done with flair, an Italian flair! And, on a recent Monday Night (when it is my understanding Livello is closed) a guest chef, Chef Nikol, came in and did a pop up of her Greek food. The bread is so good but I have been known to turn it down to make room for other victuals ... such as my current scallop favorite. Everything is fresh as in someone went shopping first. It is my understanding takeout pizza can be picked up here by ordering online using the Slice app or other online methods. Try it out! Reservations recommended for dine in.

Ravioli with bolognese
Jeri D.

Bruno outdid himself again. Following Bruno for over 20 years. He never lets us down. Maria served us with professionalism and excellent service. The ambiance was set with the holiday season and soft music.

Martini Chicken

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2 months ago

Food is very good, love some of their pasta dishes, but need a liquor license...will not go back until they have one.

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Livello® Reviews in Other Languages

Ask the Community - Livello®

What is the "chefs counter" seating option? Trying to decide on "standard" or "chefs counter" before reserving in advance with my credit card?

Chef’s counter is about 4 seats directly to the side of cooking area of the kitchen. You will be sitting side-by-side at the counter, rather than at a table. You should note that there is seating for maybe 30 patrons—a small, quaint restaurant in a… 

How long has this been open? Also do like it or love it?

Open for just a few months, love it! Chef Bruno is well known in the area as an innovative chef who uses the best ingredients and techniques. This is his place, it's very popular with locals who know the best places

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Embarcadero 41 - Inka Maki Salmon Roll - taste good but extremely skimp on the protein.

Embarcadero 41

4.3(167 reviews)
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This was my first time visiting the coral springs location and it was amazing. We went on a Tuesday…read morenight with my wife and two coworkerss we had a reservation and were seated immediately Parking was easy as it's located in a plaza; however, once again this was on a Tuesday night and there was not many total parking spaces so it might be harder during the weekend. We had: Piqueo tres ceviches: if you want to try a dish that comes with several ceviche unique flavors as a tasting dish this is the one . Fish very fresh must order Grilled octopus: this odds the best grilled octopus I've tried and I've ordered in several places Tequenos lomo saltado : they were good but not great. It's like a spring roll w lomo I think they're too expensive for what they are Maki furai roll: really good, this was the only roll we could order in the menu because my wife is allergic to shrimp Fettuccine à la huancaina w lomo saltado : the best dish you can order here. It combines two of my favorite flavors of Peruvian cuisine this is a must order Vicky was our server. She was super attentive and provided top customer service, recommendations and speedy service with a smile Ambience great to have a good conversation

Food is delicious! We had the octopus appetizer and the fetuccine a la huancaina with lomo saltado…read more I frequently crave the octopus and always come back for it, it is amazing. It was so good to try the other dish too and I'll be ordering it again. We also ordered the tinto de verano drink and it was perfect after being outdoors on a warm day. Price is a little on the higher side but the flavors are delicious. Small location so there may be a wait during standard lunch and dinner times. I took away 1 star due to service. My baby started crying a bit mid-meal and I stood up to rock her and within a few minutes, she stopped. As soon as she stopped, a server looked at our food (clearly barely eaten) and asked if she could help remove any plates. Then, as we were wrapping up, another server comes and asks if she can give us our check without offering anything else. Note, we hadn't even been offered a refill on water, and my husband didn't get the water he asked for. While it kind of felt like they wanted us to leave because our baby had cried for a bit, I don't necessarily think it was the case, but it is more a lack of customer service training as I've had similar experiences before bringing our baby.

Photos
Embarcadero 41 - Violinist tonight

Violinist tonight

Embarcadero 41 - Taco Sake and tuna Nikkei

Taco Sake and tuna Nikkei

Embarcadero 41 - FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

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FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

Livello® - pizza - Updated November 2026

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