Was so happy to find a cute coffee shop by my work!…read more Love the pink vibes inside and the drinks. I have tried the toffee and the matcha and both were delicious. Not too sweet and well made. Service is super friendly and helpful!

June-uary came real hard on Seattle when I got here on a rainy Monday around 3:30pm. This is on…read moreAirport Way which I pass by countless times on my way to Chinatown, and I'm surprised I didn't notice this place until I looked at my IG feeds! It shares a parking lot with what looks like a defunct Rainier Beer Brewery building, though parking here was nearly packed near this location when I got here. Interior is very pink, very cute and very casual with semi-loud music and an environment that invites the laptop crowd to crowd in but without as much strength. There's also a drive-thru here, and the two baristas working the counter were super efficient dividing their time between the orders there and the orders coming from regular cafe patrons like myself! They were also pretty patient with me and other customers after me as I was still deciding what i wanted. They offer a wide variety of options from their signature coffees to healthier drinks and even some pastries and merch. You can get their drinks in various sizes, and the larger the size the more espresso shots it will have. With that said, I got their 16oz (2 shots of espresso) iced toffee butter macchiato with regular milk, and I could feel the espresso hitting me as I quickly downed the drink like I usually do. There's a little bit of sweetness from the caramel and toffee, and of course a strong caramel touch that actually stays on level with their coffee, which doesn't take over any of the taste added in. What a nice coffee place to stop at along a road that I travel often! I would so grab another one of their signature drinks when I come back here.

Love having this gem in the neighborhood!…read more To my knowledge this might be one of the only dedicated gyeran-ppang spots in the city. The egg bread is so unique, if you haven't tried it I highly recommend. Pro tip: get a flight and share with friends because they are so filling! Don't sleep on the sweet corn and cheese. The egg bread isn't the only star here, however. The egg salad sandwiches are all to die for. You can't go wrong with the regular, but they have a variation to suit every craving. I'm a fan. Drinks are always on point, and the staff are super friendly. Plus, the owner has also been hosting some really great pop ups with other local businesses, which I love to see! If this place isn't already on your radar, it needs to be.

Food - I got the corn and cheese bread. The bread is very soft, I wonder if its steamed? It kind of…read morehas that fluffy texture. It was a little dry at first, although once I got to the egg part in the middle, it was much better. Either the bread needs a sauce or a spread, but because the bread is so thick and fluffy, it comes off kind of dry. I would still come back and try something else, maybe the sandwiches would be a little better. Also got a matcha which was pretty good. Service - Quick, nothing too crazy. Ambiance - some seating inside, and a few tables outside. Since there isn't much seating, not really a chill for a long time kind of spot. not mad at that.

We loved this little gem! The BEST cream puffs I have ever eaten and we have traveled the world…read more Top notch coffee. Inviting space and the owner is friendly and appreciative. We visited twice in-our 48 hour visit!!!!

We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

Oh My Gosh!…read moreEverything here is soooo good. We have had the potato pie, the croissant cinnamon roll, the lemon curd blueberry danish, the classic vanilla coffee cake and the pest cheese bread. Money well spent. Can't wait til they open again on Thursday, cuz I still need to try the maple croissant dough donut.

I like they're cherry pastry. But why are portions so thick and large?…read moreThis last time the pastry was so dense and not light and fluffy like before. Left so much to be desired. I look for fresh croissants for my hubby but I never see any. I got this pizza looking savoury pastry thing it was huge and so dense it had no flavor and it took 3 of us to finish it. Something was lacking and my son and husband said it was missing the meat. Like some sort of protein. Did you guys switch bakers or something or just stop taking pride in your pastries? I'm from the East Coast so I'm more of a freshly made everything bagel with cream cheese type of gal. Oh yeah folks go here with deep pockets.

I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

Absolutely loved Cafe Dulzura!…read more I popped in as I've been getting my haircut across the street for 15 years (Trina's Salon -- owner name is Tom and he's awesome), and I was so happy to see the cafe bustling with people. Being from the neighborhood, it's nice to see a fabulous cafe with great drinks and food offerings. I can't wait to go back with friends! I tried their iced soy latte (pictured) with a bean and cheese tamale (not pictured as I inhaled it lol). Both were divine, 10/10.

Cute cafe in Burien! I was kind of confused where to park so I parked across the street near dollar…read moretree. The workers are friendly and helpful. They have a lot of different things to choose here, a little something for everyone. They have a pastry case, tamales, coffee drinks, etc. Iced churro latte with oat milk: very good cinnamon flavor and not too sweet. Would recommend this! This wasn't chalky or overpowered with cinnamon in any way

Highland Park CS is a local location that consistently provides me with excellent local products…read morewhich are well priced and served by a staff of extremely friendly employees. Their coffee products are superb and the food truck on Thursday is an awesome way for me to get good food and interact with my neighbors! Thank you HPCS!!!

This place is amazing. Hidden local gem. Not commercial or over concerned with frills just the good…read moregoods! The ice cream is amazing. The food all has been top notch. They also have a very good selection of local beer. One of the places I feel like I don't visit enough every time I come. Keep it up. Thanks for all you do!

Yuu Tea Cafe is one of the few boba spots in Seattle where the milk tea actually tastes like tea. I…read morealways order my drinks with 0% sugar so it's always easy to tell which place is just relying on sugar for flavor. Every drink I've had here has been delicious, and the boba is perfect consistency. They take their time to make their drinks, which is how you know that drinks are not pre-made. Huge respect to them for using tea leaves from Taiwan. Their bagels are also pretty good, fresh and made in-house. The family that runs this business are also very sweet.

I enjoy going here as my weekend morning treat. I've gone back for the coconut Viet coffee & the…read morepistachio ricotta cake. Excited to try their other drinks but always finding myself ordering the coconut all the time. Our recent visit we had the sausage bagel sandwich with the jalapeño cheddar and I wish I had got one for myself. The bagel is soft, and all the quality ingredients work well together. The cashier is always offering great conversations and recommendations. Cute and welcoming cafe and plentiful parking.