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Little Italy Restaurant

4.1 (86 reviews)
Closed • 11:00 am - 9:00 pm

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LITTLE ITALY RESTAURANT ATMOSPHERE

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Classy
Dogs allowed

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Recommended Reviews - Little Italy Restaurant

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Kristy S.

I didn't like it. We sat so close to other tables we were pretty much all sitting together and hearing other conversations. Food wasn't good. My wedge salad wasn't tasty and didn't seem fresh. My clam pasta had a shrimpy flavor, not the clean flavor I prefer for a white wine clam pasta. Daughter's lasagna she said tasted like chicken broth. Her truffle fries were undercooked and had no flavor. The wine was the only thing I liked. We didn't get dessert.

Menu
Natasha F.

Great dinner here. Lots of seating, full bar, clean and our server was friendly and attentive. The flatbread was so fresh and perfectly paired with olive oil/balsamic vinegar. The linguine was seasoned perfectly in my opinion, not overly salty like some restaurants tend to be. The clams were fresh, and juicy and the pancetta added extra flavor to the dish. I also thought the prices were very reasonable and the portions were adequately sized and more than enough for dinner.

Garlic bread
Brianna E.

I came in for lunch. My sister was in the mood for Italian, so I chose Little Italy since it had so many high ratings on Yelp. They have a dinner menu and a 2-course lunch menu for $19. They didn't provide us with a lunch menu, nor did they say inform us about any lunch specials. Probably because they wanted us to order the more expensive items on the dinner menu. Luckily, I saw on their website that they do have a lunch menu I don't understand how people can say this place is a hidden gem when the four pastas I tried were not great. With the 2-course lunch, you can get a soup or salad and an entree. My sisters and I ordered an order of garlic bread, Caesar salad, and four different pastas. The Caesar salad was okay, but it could have used a bit more dressing. I also wished there was an option to add anchovies, but they do not have them. Lasagna alla Bolognese: Tasted like Chef Boyardee ravioli, I'm not joking. Expect this dish had less meat. Penne alla Vodka with Chicken: The chicken that came with the dish was so sad. They looked like precooked, frozen chicken breasts with premade grill marks. I didn't even want to try the chicken. The pasta was okay, the vodka sauce wasn't that spicy, nor did the taste of the sauce stick out Chicken Alfredo: Came with the same unappetizing chicken. The Alfredo was mainly butter, not much flavor Rigatoni alle Gorgonzola: This one was the worst in my opinion. Along with the chicken breast, this dish had a bit of a weird smell. When I bit a cherry tomato, it was soooooo sour, I had to spit it out. I did not like this one at all. Also, I didn't see one mushroom in the pasta, NOT ONE! The only "good" thing here was the Garlic bread. Even though it was a little on the greasy side, everyone enjoyed the garlic bread. I did not feel like I was in Italy at all. Olive Garden has better-looking dishes than this

Lobster & shrimp arancini
Valencia H.

Discovered this spot thanks to the HRW website. A friend and I were looking for a dinner option after leaving the spa. The server told us everything is made with fresh ingredients to order. Each course was spaced out so you had time to converse and relax for a bit between them. We started with lobster risotto balls, they were perfectly crisp on the outside, warm, flavorful and slightly cheesy on the inside. For the entree I had the branzino and my friend had a seafood pasta. The branzino entree seemed small however I was satisfied and not stuffed. At first I wanted to ask for the rest of my potatoes lol but it left just enough space for my dessert. We did have to use a bit of salt & pepper but everything was light and fresh!

Genille R.

We were excited to try this restaurant and went with some friends. The food was good, but the portion size for the dishes were small. That was disappointing. I had the braised lamb, and it was delicious. Wish it had more lamb though. The lamb itself was tender, but there was very little piece of it. The pasta was fresh homemade pasta. The glasses for water were small. My hubby and I ordered club soda, which came in small glasses, and cost $5 each. Because the glasses were so small, we needed more, so essentially we paid $20 for water with bubbles. The size of the pizza was perfect. Our waiter was fantastic. The ambiance was great.

Lasagna
Vickie P.

Talk about a great find in Katy off the frontage road......y'all this place may look small but their food is Packed with flavor. We enjoyed the whole experience. Yuriel was our server and he did a phenomenal job. He was very kind, helpful with suggestions and we never wanted for anything. We had an opportunity to chat with him and his co worker who runs the front dining and this place has only been open about 6 months. They are trying to get the word out about their location. Call ahead to find out the times when they have live music. Please stop in a give them a try. They also offer delivery through one of the food apps and they are closed on Mondays I believe.

Penne alla Vodka, Caesar salad, French 75
Casey C.

My Tuesday post-work evening visit to Little Italy was a letdown. My first impression was the temperature--the AC was on full blast despite the cool weather, making the dining room uncomfortably cold. My nose actually started running at one point. The service was attentive, I was very pleased with my waiter. I appreciated that the bartender made me a perfect French 75 even though it wasn't on the menu. Perfectly aromatic, tart and crisp. Unfortunately, the food missed the mark. My Caesar salad was drowned in dressing. The Penne alla Vodka with chicken arrived steaming, but the dish felt careless. In the freezing cold room, the plate itself was so hot it arrived visibly steaming and too hot to touch. The chicken wasn't incorporated into the pasta, just thrown on top, and I discovered the underside of it was badly burnt--clearly, someone had just flipped it over, hoping I wouldn't notice. I discovered this when I took a bite and the bitter crispy tang of burnt chicken overrode any other flavors. The pasta sauce was also oddly sweet, I couldn't place the source. It wasn't pale enough it felt like there was too much cream. Between the freezing room and the mediocre, careless cooking, I don't see a reason to return.

Pizza
Kristin T.

Coming from an Italian family we're fairly picky about our pasta and pizza, this place did not disappoint!! From the pizza to the puff pastry dessert it was fantastic. Our waitress was lovely, and the portions were generous. Sweet unassuming restaurant! Take the kids or make it a date night. Wish we had one of these in Denver.

Pappardelle with lamb
Astrid G.

The service is great! Friendly and they look to send the customer off with a smile. Our server was attentive and receptive. When he came to check in I didn't want to bring up that my food was cold but he could tell I wasn't happy. He insisted and made me feel confortable so I didn't tell him the food was cold. He insisted on having the kitchen redo the order and pointed out he'd leave the plate at the table so I would know it wasn't just going to be warmed up. The redo was up to temp, to me a pasta dish should be steaming hot even more so when there's a protein involved. Very happy with the service as it outdid other well known establishments. The food was ok but nothing to write home about. The pricing feels a little bit up there- $10 for some gelato or tiramisu feels exorbitant. The pasta was around 20 and felt like a small portion compared to what you'd get elsewhere. I'd love to see the level of service stay high and have the prices be a little more reasonable- in the end the server made my visit memorable.

Nicki M.

Soon to be crowded! I stopped in with a friend for lunch and found it to be really good. Service was friendly and efficient. They offered a HRW menu of a starter and a main for only $25. Large portions as well. I ordered arancini and it was fried perfectly with a nice creamy center. Very yummy! It's well decorated inside and a nice place to try out.

ROASTED DOUBLE CUT PORK CHOPS  Red grapes rosemary lambrusco wine reduction & polenta.
Kristine F.

I'm so stoked that Amore Italian Restaurant has opened a more casual spot, Little Italy Ristorante in Katy! While the vibe is relaxed, the food is definitely fine dining quality! We kicked things off with the lobster and shrimp arancini, and let me tell you, these risotto balls stuffed with lobster, shrimp, and cheese were nothing short of delicious! For our entrees, we shared the roasted double cut pork chops and the pizza bolognese. First off, wow--everything was packed with amazing, sexy flavors! The pork chop was incredibly tender and juicy, bursting with tantalizing goodness. And the pizza? Elevated with that horseradish sauce! I was hesitant at first, but boo encouraged me to try it, and I'm so glad I did. A drizzle of that on my slice took it to the next level! Chef Diego personally came out to say hello and made the awesome food recommendations. He even brought out our dishes and poured our wine, while Noir was just a fantastic hostess. Their hospitality made us feel right at home! Don't let this place pass you by--the food is absolutely divine, and the atmosphere feels like family. 'Buon appetito!'

Beef Meatballs

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2 months ago

A very nice authentic Italian restaurant. We have been there for both lunch and dinner and had a wonderful experience each time.

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2 years ago

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5 months ago

Meatball pizza is good, service good, pancake looks yum yum yum yum yum yum yummy in my tummy tum tummy

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5 months ago

We had a reservation and they brought water then never came back. Service was non existent so we left.

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3 months ago

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4 months ago

Ordered the truffle pasta with chicken. The pasta looked like ramen and tasted watered down with no flavor. Chicken tasted bland.

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Cork It

Cork It

4.4(25 reviews)
6.3 mi

Ambiance: Local wine bar in Katy with upscale modern decor featuring a nice bar and multiple…read morelounge/table options I would have loved to give Cork It 4 or 5 stars but the conversation I had with the bartender as I was closing out completely changed my entire experience. This is a nicely decorated bar with a decent wine menu, unique crafted cocktails, and well-displayed appetizers/boards. Great for a date night or individual hanging out at the bar. I run a local social club and we have a WhatsApp group where I shared Cork It and we decided to meetup here on a Tuesday evening. When I arrived at 6pm, there were only 4 people at the bar. We slowly had people from our group trickle in and I would say by 7-8pm, there were about 12 of us in total. We took up 4 of the tables, however there was still plenty of bar/lounge seating as well as a large table in the corner for other patrons. The service was incredibly slow. Took about 10 mins per person to place and receive a drink order, food took a significantly long time. From 6-8pm, I only had the chance to order one drink. Mind you, there were never more than 15-20 patrons at one time (including our group). None of us complained or were upset about the service/wait time. When I went to close out, the bartender complained to me about bringing in so many people and said I should have booked an event/party with them so they "could have been prepared." This wasn't a party or event I was hosting. This was quite literally 12 people who arrived at different times, sitting at open tables or the bar to socialize and order a drink/menu item. In this economy and with how much local places are struggling, I cannot imagine telling a customer they "brought in too much business." I was told Tuesdays are usually "dead." It seemed like she just didn't want to have to actually be busy for 2 hours. As a local community organizer/supporter, I cannot continue to support any place that complains about new customers. If they do not want groups, that's something that could have been shared as we started filling up their tables. Any bar that can't comfortably handle 15 patrons at a time is clearly inexperienced and not expecting to grow. To act like we overwhelmed them is wild. I would think the goal for any bar would be to have their tables taken up at prime dinner time.

Single Serve Charcuterie delightful for quick snack. Ambiance nice, chill and relaxing. Self…read moreseating. Even had live music from a local. Very nice vibes. Pulled up on accident.

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Cork It
Cork It
Cork It

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Pane e Vino Ristorante Italiano - Fetuccine Alla Bolognese

Pane e Vino Ristorante Italiano

4.1(415 reviews)
6.0 mi
•$$$

We recently went here for my son's birthday and had a wonderful lunch!…read more The restaurant is beautifully decorated and captures the essence of Italy. I particularly loved the lemons around the bar area, very Positano. The food was outstanding! For the appetizer we had the Fritto Misto 10/10. It was delicious. A combination of calamari, shrimp, zucchini and bell peppers. For my entree I got the Fettuccine allá bolognese 10/10. This was superb! Would definitely order it again. For drinks I had a glass of the Chianti and finished with their espresso martini. I 100% recommend getting an espresso martini, one of the best I've had from a restaurant. For dessert we had the pistachio cheesecake 10/10 - creamy and delightful. They gave us a chocolate cake for my son's bday and it was very yummy. Overall, I really enjoyed this place! Everything was great. Service was super friendly and she gave some great recommendations! I will be going back for dinner next time.

I've been searching for a good Italian restaurant in the Sugar Land/Katy area and I think I just…read morefound it. Pane e Vino is the Italian restaurant I was searching for. The food, service, and ambiance was excellent! The hostess and wait staff greeted us warmly and promptly. We were celebrating a birthday and they immediately asked whose birthday and also has a nice card on the reserved table to celebrate the special occasion! Great service! The decor and ambiance was very nice. From a nice picture taking area outside to the Italian themed decor including a Vespa and beautiful black and white pictures of Italy! The food was the star of the show. We ordered the Fritto Misto (8/10) that was cooked well and had large pieces of fried shrimp included. The Fettuccini alla Bolognese (9/10) was incredible. The pasta was cooked in the same way that reminded me of pasta dishes I had when we visited Italy. We finished with the Pistachio Cheesecake (9/10) which was unlike anything I had before. Overall, I was impressed with the food and service and would highly recommend this restaurant if you want some outstanding Italian cuisine.

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Pane e Vino Ristorante Italiano - Jonathon prepping our wine glasses. Awesome attention to detail!

Jonathon prepping our wine glasses. Awesome attention to detail!

Pane e Vino Ristorante Italiano - Fetuccine Alla Bolognese

Fetuccine Alla Bolognese

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Little Italy Restaurant - italian - Updated October 2026

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