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    Little China

    4.3 (72 reviews)
    Closed 11:00 am - 9:00 pm

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    Jason S.

    Great little find in St. George. Stanley took care of us and was knowledgeable on his recommendations and his service was the best! Food was fresh, portions were great, and delivery was timely. We'll be back!

    Fried wontons with sweet and sour sauce.
    Joy E.

    The waiters and waitresses are very attentive... are glasses were never empty!! They checked often to make sure we were enjoying the food! The food was incredible! The waitresses suggested the pork egg rolls and they were incredible!!! I e had the Mongolian beef, cashew chicken, sesame chicken, chicken lo mein, and sweet and sour pork!!! It was all delicious! Melly is really attentive and happy!!! It's very clean and friendly environment!

    Honey walnut shrimp, Tofu vegetables, and fried rice

    The food is great and authentic! Food is imported from a supplier in Las Vegas, so you know it's genuine asian cuisine. Tastes like it too! Not much like it in Utah, definitely recommend. The chili oil tastes really good, but is spicy.

    Lunch Pad Thai and lunch vegetables w/chicken...and it comes with choice of delicious soup ‼

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    2 months ago

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    2 months ago

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    1 month ago

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    16 days ago

    Black Pepper Chicken & Singapore Combo Rice noodle...both so good! We'll be back next time we come to town

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    1 day ago

    Nice service but paying extra for soup or egg roll with entrees is ridiculous at prices charged. Also sweet and sour chicken was tasteless.

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    3 months ago

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    6 months ago

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    3 months ago

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    11 months ago

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    6 months ago

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    2 months ago

    Tasty and plenty of food on plate. Have been sending visitors from Kanab to have a nice meal at Little China.

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    1 month ago

    Hot and Sour Soup and so far everything I've had there is great. Friendly Service and clean restaurant.

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    8 months ago

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    22 days ago

    The yellow chicken curry was outstanding! Every bite was delicious! our waiter, Joseph was equally as wonderful. go back there again.

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    3 months ago

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    6 months ago

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    3 months ago

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    1 month ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    4 months ago

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    7 months ago

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    4 months ago

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    1 year ago

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    4 months ago

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    2 years ago

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    11 months ago

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    8 months ago

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    11 months ago

    Heard from family that this place had good food. Great service and very enjoyable food.

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    1 year ago

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    1 year ago

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    5 months ago

    It's like really bad Chinese takeout. Didn't get food poisoning though. It met my nutritional requirements mostly.

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    7 months ago

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    Sakura

    Sakura

    4.3
    (791 reviews)
    1.8 mi
    $$

    me and my besties went and had a wonderful lunch. I forgot our server's name, but the food was…read moregreat, our seating was wonderful and the service was impeccable. We always have a fun lunch together, but this made it even better. Two of us had sushi and one of us had steak both yummy.

    Dined on Friday night and had a reservation for 630pm. When we arrived, we expected it to be busy…read moreas we've dined at Sakura on two other occasions. The reservation was written down for 730pm. The host team did the best they could and had us seated in 15 minutes. Good recovery. Our server, Bailey, was kind and friendly. She was quick on drinks, soups, and salads. We waited quite a while for the Hibachi chef to arrive. A solid 30 minutes. He was great and made it fun. The chef, Bailey, and others apologized many times for the slow service. We were still having a nice time until the bill came. We looked at each other (the 5 of us) and said, "No dessert? Nothing was offered. No menu provided. Big miss! So we just paid the bill, tipped well, and left. There was a $45 discount on the bill that wasn't mentioned so I suspect this was the slow service or was it for not offering dessert? The hosts were friendly on the way out as well. This was definitely a 3-star experience on this trip, but we have had 5-star experiences in the past. This is the reason for the 4-star rating. If you're having a 5-star experience, the price is right, but it's a little pricey when it's a 3-star experience. Really great people at Sakura. A very clean and beautiful restaurant.

    Photos
    Outdoor statue
    Outdoor statue
    Hibachi Steak
    Hibachi Steak
    House salad

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    House salad
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (504 reviews)
    3.7 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    Red Lobster

    Red Lobster

    3.1
    (120 reviews)
    1.4 mi
    $$

    Red Lobster is, well...Red Lobster. It's one of those ubiquitous chain restaurants you find in…read moresmall and medium size towns all over the country. And in many of those parts, it's considered a premium establishment. :-) After a long day and fresh out of Zion National Park, I just wanted to replenish and go to a familiar place where I'd have no surprises. I know exactly what to expect as their flavor profile is the same at any Red Lobster I've been in all my sexagenarian years. Don't confuse that term with anything lurid. I had the bacon mac-n-cheese and lobster bisque. That combination was the bomb, especially when I combined the two in each bite. It's coronary overload. The staff was on it, the food came sooner than I thought and had a good experience at this location.

    I have not been to a Red Lobster in years! We stopped in as our hotel was down the street. Ample…read moreparking, friendly welcome, & clean restaurant. Friendly service, not as attentive as we would've liked but our server was very nice. The food was ok. We ordered the pound of snow crab with crispy potatoes under, along with one side. I had super soft, steamed broccoli -it came unseasoned. My kids had rice pilaf but it looked like buttered rice. The crab had garlic butter poured all over it - too much. It also made the potatoes kind of soggy, not crispy. It was kind off too much butter so that is all you could really taste and it was really messy to eat. We were not able to finish as the butter was kind of making us sick. Dessert was ice cream and a key lime pie. The ice cream was good but the pie was kind of bland. I did like that it wasn't too sweet. The food wasn't the greatest but probably a good spot if you like butter:) Sorry, no pictures...we had plastic gloves on to eat. They came with the meal & really helped so we didn't smell like crab & garlic for the rest of the night.

    Photos
    A portion of the dining room.
    A portion of the dining room.
    Red Lobster
    The exterior of Red Lobster.

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    The exterior of Red Lobster.
    George's Corner

    George's Corner

    4.0
    (1.4k reviews)
    2.9 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    The inviting atmosphere
    The inviting atmosphere
    Potted Banana crème pie
    Potted Banana crème pie
    Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    Little China - chinese - Updated August 2026

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