I ordered two pizzas on a busy day and they lost the deep dish pizza. the staff and management…read morewere overly apologetic and made it right by offering us a drink while we waited and then were given a gift card for the price of the entire order. It was nice to see a restaurant to go out of their way to make the experience better. Today we went back and had great service and food. They took what could have been a frustrating takeout into a great family experience. Thank you!!!

Yea, that hit the spot. On a busy Tuesday, the wait was about maybe 45 minutes. Not too shabby for…read morethe heart of downtown. Went and had some ice cream from Ghirardelli until it was our turn to deep dive into some deep dish pizza. The pizza, the boneless chicken wings, ravioli.....I was ready to crash for a nap after that. Fortunately, our hotel wasn't too far away of a walk. The place is set up nice, underground pizza parlor style. The Cubs/Dodgers game was happening at the same time. Got to watch some of that while we were at it. I will definitely be back!

Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

Just look at the video. Need I say more? Ughhh as a pizza…read morelover I was so happy with this. The sauce, the cheese, the everything!

If you love cracker thin tavern style pizza, you should absolutely try pizzamici…read more The pizza tastes fresh, the crust is perfect, the pepperoni is halal and phenomenal. I could eat a whole pie by myself I think.. its that addictive. The cheese pie is really good too and the entire pie tastes fresh with great ingredients. Service was super fast and the ambiance is small, but cozy inside. Truly recommend to try tavern style in Chi!

This place feels casual and loud upbeat music blasting. It's super loud though, like you're…read morebasically shouting across the table. Service was fine, not super present but they did check in at the right times. The pizza is the star here. Easily one of the best crust textures I've had. Super thin, super crispy, and holds up without getting soggy. 9.7/10. The pepperoni + hot honey combo was perfect. The flavor was amazing and everything just worked together perfectly. 9.8/10. The Italian beef + giardiniera half was good too, more savory and heavier, but the meat had more of a pulled texture than actual than expected. 7.5/10. The seafood skillet didn't really land for me. It had too much wine flavor and the breadcrumbs got soggy fast. 4/10. Overall, come here for the pizza only. That's what makes this spot worth fighting for reservations.

Thin crust pizza was amazing sauce was sweet. Would eat it again and again service was great as…read morewell.

Weekend get together with My Family. My parent's met at Michael's 24 years ago. Two of the servers…read morerecognized them after all this time! This place is a gem, i vome here at least twice a week. Fantastic food, vibes and drinks. Best thin crust pizza in town. Love you guys

This is not my first time here and I really like everything, the waiters are great, the food is…read morealso great, even when there are a lot of people the orders are brought very quickly. Although it is not surprising that there is such a large influx of people in such a place Oh my god and also the atmosphere, just wonderful there are no words

The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

Came out to Chicago on business and decided to drop by Zarella with a few people from work after…read morewrapping up with meetings. Honestly was the best pizza I had all week. We ordered the standard plain cheese pie, and the crust held up insanely well -- super thin, crackery crunch on every bite, and zero flop in the center. The sauce had real depth to it, the cheese ratio was spot on, and the party cut made it way too easy to clean the tray. Our server brought everything out hot and kept checking on us throughout the night. The place itself has a chill, cozy setup where you can actually sit back and talk without shouting over music. I'm definitely saving this place for whenever I'm back in the city.

A solid 4.5 stars!…read more I was finally lucky enough to snag a reservation, and we were seated in the downstairs "speakeasy" type room. The room had great vibes and was well decorated. We had a mozzarella sticks, pepperoni tavern style pizza, and the vodka sauce pasta. I really enjoyed everything. I'm typically not a huge mozzarella stick fan but these were delicious and I'd definitely order them again. The pizza and pasta were also both very good!

FYI they stop selling pizza by the slices after 4pm…read more I only got to try their windy sunrise pie and it was SO good. I loved the flavor combo and the thin crispy texture was great. Really wished I had time to try their other flavors as well. This place has been living rent free in my mind

This has been hyped up online as one of the best pizza spots in chicago. We tried a slice of Gold…read moreMedal Pizza (fresh mozzarella & olive oil). It was way too oily and lacked flavor. The service is quick and the restaurant is small but clean.