You might see this as another loaded cheese fries, but this here is the closest thing to…read more@courtneyskitchen1 big brothers cheese fries. You see @jenkocolowski and I cried because for the first time since Courtney's closed we have found something that reminded us of it and the joy that came with it. For us getting an order of those with sweet tea would be the thing to do when you just needed a snack, sit down and a conversation. Thank you to #comarcafe

When you're around Parke County, this is a great place to stop in at. The service is prompt and…read moreattentive. Good place to being the family and kids. Highly recommend this place as you take a break from visiting some of the nearby covered bridges.

Good food, the grilled chicken tenders had good flavor & nice and juicy but the mashed potatoes…read morewere ice cold. My aunt got 1/2 order of the beef manhattan she said the meat was tender and there was a lot in the manhattan however her mashed potatoes were cold as well. Other than that the food was good & the waitress was super friendly.

Friendly staff, feel like "Norm" on Cheers-they may not know my name but still feel very welcome…read more Food is great, especially the homemade desserts. Never disappointed. Sorta becoming a regular.

Ordered 2 pizzas. Large thin crust and Chicago Style Deep Dish. Awesome taste ! Made like I was in…read moreChicago. Hardly if any places in the whole area make a good pizza but one that tastes great ! I'm glad I found this restaurant. Good job !!!

We came for the Covered Bridge Festival during breakfast. The food was good. It was pretty hot…read moreinside.

Really cute, eclectic little restaurant. Out of the way but a great find! Local owners whose mother…read moreoriginally started the restaurant. Great food and service. Our party of 6 ordered biscuits & gravy, omelettes, eggs, meat, & toast. Well cooked food and wonderful conversation with the local patrons!

The Iron Skillet has been around since I lived on the West side. The chicken is great and the onion…read moresoup is soooo good. I love their salad and dressing. It makes for a good place to go with friends that is usually quiet.

Very good, but pricey buffet. Try the hen wreck sandwich and fried mushrooms. Service is good if…read morethey aren't really busy P.s their breakfast buffet is better than the others

We are from the Indianapolis area in town for a gymnastic competition. lThe restaurant was very…read morecountry cozy with very friendly staff. The food was more than plentiful and excellent whatever one chose. A fun family lunch which the grandchildren told their friends about. Outstanding experience. 5 stars plus!

We stopped in for a late breakfast/ early brunch and enjoyed everything!…read more The atmosphere is comfy with a dive bar feel (in the best way). We started with the churro fries - yummy appetizer that comes with apple butter, but we asked for a side of honey which was even better! I tried the buffalo chicken babo's which were perfect- plenty of flavor and just enough for me! My dining party tried the breakfast chimichanga (humongous) and the Balkan club. Both dishes were delicious. Fresh and full of flavor. Definitely worth a stop if you are in Terre Haute!

Wow! The cevapi, a house specialty is like nothing I've had. Tender juicy flavorful sausages on…read moreperfectly grilled bread with a red pepper sauce on the side. Killa fries! Great staff; friendly, informative, attentive - really pretty - and super efficient. I'll be back!

Angry Donkey is worth the trip. We make the trek from Indianapolis and always have a great…read moreexperience. Ambiance is classy but casual attire is acceptable. It's a great escape from the chain restaurants. Fresh ingredients and new takes make for a great destination/meal. Service was great - and our waitress was super attentive and efficient in know to check in when needed and not hover. If you haven't already checked it out - hurry up!

I've been wanting to go here forever and we decided to finally make it happen. Our family all…read moreended up ordering different menu items and we all finished every item we ordered. We started with the pretzel bites and the potato platter (March special). Everything was amazing! My father-in-law and I both said the pierogies tastes like they were made from scratch. The potato skins were chef's kiss as well. One person in our party ordered crab cakes, another ordered the grilled chicken Caesar, one a hamburger, kids chicken tenders, and I got the tuna melt. We all finished every bite of our food. The service was exceptional. I highly recommend making reservations. We will be back!

We really enjoyed our visit to Cackleberries restaurant!…read more The staff was genuinely friendly and made us feel welcome from the start. We ordered the Denver omelet and split it, and still had plenty left to take home--great portion size and delicious flavor. Prices were fair, and drink costs were very reasonable. We'll definitely be back!

Cackleberries is truly a Terre Haute hidden gem! We stopped in for breakfast on a Monday morning,…read morewas sat quickly since the lunch rush hadnt started, and Darren (I could be wrong on the name) soon took our orders. We barely had to wait on the food before it showed up and the portion size was perfect, I went with the Sycamore skillet and couldn't finish all my food! Everything was delicious, and I recommend stopping in if you're in the area!

First time here. Unfortunately probably not again since we are only driving through…read more I got fish and chips with slaw. Definitely not kfc slaw. OMG! So good. I found recipe online and will definitely try at home. Fries were amazingly crunchy. Can get spiced or not. I am a not. Fish was lightly breaded so you actually tasted the fish. Give this place 10 plus stars. Sorry no pic. Food disappeared before I thought about it Oh, and our waitress. Knows her job. Name is Christina. Asked us if we wanted drinks to go. That is a plus as no one usually asks us if we want one. I think she is trying to fatten us up though. Mouth watering desserts available but being diabetic, I passed on that. Except for the free ice cream she pointed out.

Passed a billboard on I-70 advertising Metro DINER (to be honest, all I saw was DINER). Like a moth…read moredrawn to light, I was attracted. So stopped in w best friend, Six Bone. Menus and beverages provided by Destiny (her real name, not a stage name), who was helpful, friendly, and efficient. Six Bone had a half rack of ribs w stringy beans and broccoli. I had a hot Turkey dinner w mashed, stringy beans, stuffing, and cranberry sauce, all smothered w a rich brown gravy. SB raved about his ribs, and gnawed feverishly on the bones afterwards. My turkey dinner was very good also. SB rated his meal 5 bones, I rated mine 4 turkeys. Split the dif .... 4.5 metros

Amazing service! Hillary is always spectacular! I absolutely love any and every pasta dish I've…read moretried. The Cesar salads and stuffed mushrooms are also great!

I took my son and daughter to Gerrie's today. It was our first time there…read more Each of us ordered a different Italian soda. I got the black raspberry, my son ordered almond vanilla, and my daughter had the prickly pear. They were all delicious! We had toasted ravioli and crab stuffed mushrooms as appetizers. Oh my god! Sooo GOOD!! Not to mention the awesome breadsticks! For entrees, we had the lobster ravioli, chicken Marsala, and the blackened chicken Alfredo. We all enjoyed our meal immensely. We were a little disappointed that they were out of cannolis, as that was the main reason we chose to go there, but they had cannoli cake... which was truly delightful. You can really tell that everything is made in house. The staff were very pleasant, and our waitress was very friendly and answered our many questions. The restaurant was clean and cozy. Two mild criticisms: *I wish I knew to ask for them to omit the sprinkles on top of the whipped cream on the Italian soda. It did make it pretty, but was odd when ending up in your mouth via straw. Maybe a light dusting of colored sugar would be better. *My chicken, while delicious, was a tad dry. I think it probably could've rested a little longer before slicing. Ultimately a great experience and excellent food!