Excellent food and service. The menu is extensive and I decided on the lamb shank with rice and…read morewhite beans. The dish was quite tasty alone but also came with an extra two dipping sauces that complimented well. I paired it with the South American Cabernet. Wait staff was attentive and food came out fast.

Whenever we're passing through the area, we make it a point of stopping here. The food is…read moreconsistently delicious. The sides are excellent. It reminds me of my mom's cooking. Everything is excellent. I'm a particular fan of their papas a la huacaina. Give it a try!

Love love love this place ,,, I was actually shopping at good will when I came across a non…read moreapproved sale of a Sardis to go bag (great advertisement) bought the bag and went to Sardis to fill her up The staff is always amazing,, the food is great ,, the price is right ,, and the banana pudding is to die for , it's a great fun place for a great meal #review ,, Thank you Phil

I use Sardi's often for office lunches. I am always satisfied with the quality of the food and the…read morecustomer service. Liseth has always been very helpful and ensures my orders are accurate. I will continue to use them as the office staff loves the food.

Wasn't juicy. Crisp skin. Nice smoky flavor. It just was not the moist flavorful meat that…read morePeruvian chicken should have. Dry. Hate to compare it, but Sardi's chicken is ALWAYS juicy. That said, the green sauce was great! It was actually spicy. Every place doesn't have such nice spicy green sauce. Rice/beans were okay. Veggies were average. (Not fresh) Very clean inside. Fast friendly service. $15.50 pre-tax for a half chicken meal. I'm used to a half chicken meal being bigger. Have chickens gotten smaller? Didn't seem ovresized. A 1/4 meal would have been barely enough food.

4/3/2023 no restrooms for the public and restaurant is closed for seating. Don't care how good…read morethe food is or is not. Don't support a business like this.

Me and my kiddos came here on a Friday evening and ordered a whole chicken with pinto beans and…read moreveggies as our sides to go. The food was on point!!! The chicken was very delicious and not dry. The pinto beans were also full of flavor. The veggies were ok, I'm trying to keep it somewhat healthy. The service was great, what more can I say. A huge selection of items on the menu and decent size drink selection. The dining area was clean with plenty of space (even though we ordered to-go). Overall it was a great experience and I can't wait to try some the other items on the menu.

Stopped by in the middle of a snow storm. They were open and very accommodating! My husband had the…read morePeruvian chicken, which was great. I had fajitas, rice and fried yucca. They have a great selection of sides and unique drinks. You can dine in or carry out. They are conveniently located off Route 40/the Golden Mile in Frederick.

I got Peruvian fried rice that came with chicken, beef and shrimp. And then a mango drink. The lady…read morewatched me from the door all the way to the front and just stared at me and her vibe was off. I was considering just walking out. It's nice in there as far as it's bright. It's not gloomy. They do have music playing. They are in a plaza show. The parking is shared. I had to park a little far back because they share it with Aldi.

What a fantastic Peruvian restaurant. We ordered the #2 combo which comes with a whole chicken,…read morechaufa con pollo à la brasa, and 2 sides, we got fries for the kids and sweet plantains. I also ordered the leche de Tigre and I have to tell you, everything was a hit! The chicken was juicy and flavorful, the kids loved the fried rice and the leche de Tigre was so good! If you like ceviche, you'll love the leche de Tigre. The staff was friendly, attentive, and our food came out hot and quick. We will be back often!

Although the restaurant was very busy during our visit, the staff stayed friendly and attentive,…read moremaking sure all of our orders were correct. The food tasted great, and the menu had a nice variety of options. I'd definitely recommend it!

One of the best cheesesteaks I've ever had!! Was delicious, and great service. I'll be back for…read morecertain

I had gone here for a family dinner on Sunday,March 22nd. This is my second time dining at this…read morelocation and the food always has a great flavor, the drinks as well. I had made a reservation for 7 but one of my family members had to cancel last minute. When we were walked to our table, we walked past a table for 6 and then we continued walking past it. We ended up being sat at a table for 4 with two chairs on the end of it. We had asked to be moved over but they had said they were going to split the table into two seperate tables. Now, I question where they were going to seat us if we were 7! Personally, I don't like to be bumping knees at the table, especially if we are paying a few hundred for our dinner. I understand that the restaurant wants to make as much money as possible however I believe they can do so without making an uncomfortable experience for their patrons.

This is a must visit when in DC…read more I enjoyed this place so much that I dined here back to back with two different groups and both raved about the octopus. We came during happy hour from 4-7 PM, which only applies to alcoholic beverages. The cocktails were excellent and definitely worth ordering. Service was a bit inconsistent, as our first visit had better timing and attentiveness, but both servers were pleasant. Each table was also given a dish of corn nuts to snack on while waiting for food. *Pinazo: the lightest cocktail I tried. The pineapple flavor came through clearly even though the puree was not visible. It was very fragrant, though I could not detect the amarena cherry. The fruit largely masked the vodka. *Lychee Pisco: the lychee puree itself was mild, with most of the flavor coming from the fruit garnish. The elderflower and hibiscus notes were more prominent. As someone who enjoys floral profiles, I liked this, though others may find it more perfumed than expected. *Guapo's Pisco: the passionfruit was again on the milder side, while the ginger beer stood out more. Served in a metal mug, it drank like a sweeter Moscow Mule. *Passion Pisco Sour: the pisco sours had more distinct and vibrant flavors overall, and I would highly recommend them if you enjoy fruit forward drinks with an egg white finish. There is also a flight option, which I would have ordered if not for happy hour. This one was my favorite, with a well balanced mix of tartness and sweetness. *Chicha Sour: more tart than the passion version, with a warmer, spiced undertone. The cinnamon added a subtle smokiness, though it still leaned sweeter than expected. *Ceviche Sampler: includes tradicional, cremoso, and callejero. A great way to try a range of flavors, and everyone in my group had a different favorite. I would recommend asking for crispy plantains, as they were not automatically included and help carry the seafood. The tradicional leaned heavily on acidity, allowing the fish to shine, though it felt a bit one note. The sweet potato helped balance it. The callejero was my favorite, with a noticeable kick in the leche de tigre. The cancha and choclo added nuttiness, earthiness, and crunch. The cremoso sat in between, with more body and a slightly sweeter, richer profile thanks to the sweet potato. My only complaint was that the fish pieces were cut quite large, so we had to break them down further. *Causa Sampler: another trio featuring crocante, tartare, and pollo. These were heavier despite the smaller portions. The whipped potato base was well seasoned and had more structure than typical mashed potatoes. The crocante featured a large fried shrimp with rocoto aioli, though I would have preferred the sauce on the side. The flavor leaned like a standard spicy mayo. The tuna tartare had a Japanese influence, but the aioli was overly sweet, making the dish feel cloying. A thicker layer of avocado could have helped balance it. The wonton crisp was also missing both times I ordered it. The chicken version was the most mild and rustic, and needed more acidity or spice to bring it together. Despite this, the trio had potential with some adjustments. *Plancha Pulpo: a must order. This featured a large grilled octopus leg served with causa and choclo on a sizzling plate. The octopus had a smoky char and garlicky chimichurri, with a perfect balance of tenderness and chew. It rivaled a well cooked steak and was easily the standout dish. *Lomo Saltado: medium rare tenderloin stir fried with onions and peppers. The savory sweet sauce coated the fries, rice, and meat beautifully. The flavor leaned slightly Asian, and the beef was juicy and tender. The vegetables were soft and naturally sweet. *Pionono: fried sponge cake filled with Nutella and dulce de leche. It was quite sweet, but the coffee chip ice cream added a deep, rich contrast. The ice cream alone was standout quality. This dessert is easily shareable among four. *Flan: a classic base topped with grilled pineapple and quinoa tuille. The flan itself was smooth and creamy, though the pineapple's acidity distracted from it. It would have benefited from more caramelization. The quinoa tuille added texture more than flavor. *Suspiro: a polarizing dessert, but one I personally enjoyed. The manjar blanco was extremely rich and sweet, paired with an equally sugary meringue. I would have liked more texture or a torched finish for contrast. The passionfruit glaze was my favorite element, though it was used sparingly and could have helped balance the dish more if incorporated throughout. Pisco y Nazca Ceviche Gastrobar deserves its praise. The portions are generous, and the flavors are thoughtfully composed. While there are small tweaks I would make, the overall execution stands out and feels a step above many other options in DC.

The lady who took my order was very kind, and the service was quick. The food itself was decent,…read morebut I was surprised by the price -- $32 for what was essentially noodles with chicken, steak, and vegetables felt pretty steep.

Best yucca I've ever had! Great spot in WV. So glad I stopped by. Had the fish ceviche which was…read moreperfect on a hot day!

What a wonderful find on the road. If you are looking for a food adventure, a chance to step…read moreoutside your usual fare then this is the place. Comfortable dining room and great service on top of lots of delicious food choices that I imagine most of us don't frequently see. I enjoyed everything I had (see my pictures for my choices) and I am already planning on making Chambersburg a stop on my return trip home. Maybe I will get there early enough to try the rotisserie chicken.

No Peruvian chicken available No plantains available…read more Stopped by on a Sunday afternoon during our travels based on the 4.7 rating the restaurant has (not a clue how). The restaurant is in a little strip mall with 4-5 other restaurants, and I bet any of the other restaurants would have been a better choice. Inka Kitchen looked the fanciest on the outside with its seating area and fresh hanging flower baskets outside. I ordered a water with lemon. Sorry, no lemon, is lime okay? I also ordered an Inka cola. Sorry, we only have 2 liters, no individual servings. Then I ordered a 1/2 chicken with fried plantains & black beans. Sorry, no Peruvian chicken and the plantains are not sweet. The Peruvian restaurant did not have Peruvian chicken or fried plantains. So, I settled for a burrito bowl. I could not have been more disappointed. The chicken was tasteless but salty and tough/dry. There was a tablespoon of black beans, some diced tomatoes, definitely NOT pico de gallo, four slices of avocado, no guacamole, no sour cream. The other person had a quesadilla which they said was okay. So, how the restaurant has a 4.7 review is BEYOND me.