We recently had dinner at Lilac on Water Street and overall had a very good experience. The service was truly exceptionalattentive, polished, and professional from start to finish and the ambiance is beautiful and feels like a proper high-end dining setting. The food itself was well executed across the board. The scallops, octopus, filet, and snapper were all nicely prepared, flavorful, and clearly handled with care in the kitchen. There's no question that the culinary team knows what they're doing. That said, for the price point, we left feeling the value didn't quite match the cost. Our tab came in just under $400, and while the dishes were good, they didn't feel memorable enough to justify that level of spend compared to other fine dining options in Tampa. One other not the restaurant was fairly loud, which made it a bit difficult to have a comfortable conversation at the table. For a special-occasion or upscale dining environment, a slightly quieter atmosphere would enhance the overall experience. Still, the service and setting were excellent, and we're glad we tried it. With a small adjustment to the noise level and a stronger value proposition at the current pricing, this could easily be one of the top dining experiences in the area. read more

The experience was fine, but not what I expected from a Michelin-starred restaurant. The service was polished and the atmosphere was beautiful, but the food itself was... just decent. Nothing was bad, but nothing really wowed us either. The standout dish was the risotto. It was creamy, well-balanced, and easily the best thing. Everything else felt good but not memorable, especially for the hype and price point that comes with a Michelin star. To be fair we did not do the prefix tasting menu. Overall, it was an okay experience and a nice night out, but I wouldn't rush back or go out of my way to recommend it unless you're specifically going for the ambiance or the reputation. read more

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Had a beautiful dinner at this modern Mediterranean spot inside The Tampa EDITION. Lilac definitely lived up to the Michelin name. The vichyssoise was silky and flavorful, the truffle pasta was incredible, and the risotto with grouper was super comforting. Desserts were great too. The Mediterranean Milk Punch ended up being one of the best cocktails I've ever had. The vibes were nice, but I wish we had better seats since we were a little too close to the next table so I could hear everything they were talking about. If anything, go for the cocktail and the truffle pasta. It My favorites: vichyssoise, truffle pasta, Mediterranean Milk Punch 9 500 Channelside Dr, Tampa, FL 33602 #tampaeats #finedining #tampabay #tampadatenight #lilactampa read more

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I had dinner with a party of six at Lilac and the ambiance is busy in that cute "I'm outside, I'm social, I'm sophisticated... at least for tonight" kind of way. To get to the restaurant you do have to strut through the hotel lobby, glide past the lobby bar, and act like you're not dodging three different groups taking selfies. It's a whole runway walk before you even sit down. We were seated promptly and our server was on point from start to finish. The menu is diverse and the drinks are genuinely good. I had the lemon risotto and the lamb chop, and yes I'm saying chop because it's literally one. But that one chop understood the assignment. It was delicious, especially paired with the braised lamb Mille feuille. I ordered the mashed potatoes too and they were so perfectly creamy that they honestly deserved their own applause. Now let me talk about the diver scallops. These scallops came out looking like they went to finishing school. Fancy. Soft. And sitting on that pine nut preserved lemon risotto with rosemary embers like they were posing for a magazine cover. The flavor was giving "I don't usually brag, but today I will." The French onion bread was straight up chef's kiss. If carbs had a love language, this would be it. And the duck liver pâté came out presented like a little macaron, which felt very "oh you fancy, huh" in the best way. Even though the drinks come from the lobby bar, they still arrived surprisingly fast. Portions aren't big, so if you have an appetite, either pre-game with a snack or be prepared to order a few things. The restaurant was also so kind to bring out a birthday dessert for the table, which was the sweetest touch and made the night feel extra special. Overall, the food was delicious, the experience was great, and I'm genuinely glad I chose Lilac to celebrate my birthday. read more

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Can I just say wow? Our dinner here was outstanding. Lilac is Michelin star restaurant in a hotel lobby. We ordered their tasting menu with wine pairing, but you can also order meals à la carte. The service was outstanding, as one would expect from a Michelin restaurant. Attentive, knowledgeable staff--especially their sommelier! The ambiance is beautiful with tons of lush greenery and plants, but it was a little on the louder side, probably due to all the hard surfaces and being in a lobby. It was not what I'd consider noisy, however. I would HIGHLY recommend ordering their tasting menu with the wine pairing. Come hungry! read more

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What an amazing dining experience!!!! The food, the service (Thank you Sway) and atmosphere were all perfect!!! Did the chef guided menu with accompanying wine tasting and man oh man that did not disappoint!!! Everything was incredible with perfect wine pairings. The entrees were simple but decadent, full of flavors that hit different as they passed the pallet. You're getting 8oz of food for $800 but you won't even be mad when the bill comes. I was impressed with the hotels staff as well. There's a culture there for sure but there better be for what they charge a night. Lilac is quaint and nestled in the corner of the lobby. It is super loud tho with the bar just on the other side of the plant wall and music pumping. Do not come here expecting a quiet dinner. The entire hotel is a vibe. read more

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We got to lilac and while I expected a quieter spot, the food, service, and overall experience was top notch. The restaurant itself is small and decorated in lush floral tones. The music was house and a little loud, but I've definitely been at louder. Our server Jeremy was the best. Ask for this guy if you go. He was knowledgeable and pleasant. For a Michelin starred restaurant there's no snootiness here, everyone was lovely. It's pricey, but the tasting menu was a lot of food and each course was just excellent. The best item was a duck fat hash brown with caviar on top, followed by the truffle pasta, and filet. read more

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Will return for the service and the decor. Location: 5 Ambience: 5 Food: 4 Service: 5 Picayune: milk bread is too big The food is good but could be better: ~ the milk bread is awesome ~ the freebies are all very good ~ spiced tuna: they're chunks, could it be a bit smaller and more moistened (?) ~ salmon - is very good and tender, but a hair shy from Trump's link @ Waterfront in Bronx, NYC ~ grouper - tasty, skinned cherry tomatoes are yummy The hot bread is delicious, but a little to large. It looks like a K2 that I've to conquer. Maybe making it half the size, less waste? The texture is croissant-ish, also reminds me of the breads from a bakery in Beijing - Zhongguancu Bakery 中关村茶点 (... after 60+ years and the Cultural Revolution, it has closed down and moved to a new location early this year...) Lilac means 紫丁香 in Chinese: purple clove. So I put on as much purple as I could but ... there isn't purple in sight (until 6pm). The entrance of the hotel Edition has fake Bougainvillea (why?!?) Large plants filled the narrow high ceiling lobby and the restaurant, like an oasis. Green is the theme of the restaurant: green tiles, green booths and chairs that feel like 1960s or 80s but with clean and modern twist, the large green plants (real) bring me to now, today. (I do have green dinning chairs and love them.) The restaurant is small: six tables for two, one long table for eight, and six half circular booths that could accommodate up to four. It's empty from 5 and three more tables filled by 6pm, when by accident or planned, they brought out beautiful snap dragon to tables: thank you. Many restaurants use Riedel (Santa Fe!) but their water glasses are the best: look ordinary but is extraordinarily delicate - I think I'd three glass of water. The matte tableware Sera by Piet Boon is nice. The female hostesses is very beautiful, who asked us what kind of occasion this dinner is. It draws a black - nothing really special, just a dinner. But I don't want to disappoint her, so I said, "I just won a lawsuit." (... which is true - Hales Blackbrick sued me over my 3 star review - https://www.tampabay.com/life-culture/food/2025/06/04/hales-blackbrick-sues-yelp-reviewer-restaurants-tampa-bay/) She asked me how my day was as she led us to our table, I blah blah blah, eagerly offered that I won all my three set of tennis (it was a hard fought match - my left forearm is in pain!!) ... by the time we leave, she congratulated me on the two wins again - thanks sweetie, you're a dear. The location is great: it's cross street from Amelia Arena, a block from the 2.6 miles riverwalk (about 1.5 miles from Waterworks / a mile from Straz). The buildings in the area look young. The large parcel at north of E Cumberland Ave @ Water Street is being developed. read more

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I have now dined here three times and every single time the service and the food has been unmatched. Tampa is very lucky to have a restaurant like this. Like I said, I haven't had a non five star experience here to date and one of the times I dined in was Thanksgiving day. Thanksgiving dinner at a hotel usually in my opinion has never "wowed" me. This dinner at Lilac did. They made a fabulously curated Thanksgiving prefix dinner and not only that the Turkey and stuffing type item was gluten-free. No one has ever done that everywhere I have eaten on Thanksgiving at a hotel/restaurant which is disappointing. This time, I got to have the full exoerience and I didnt have to cook it. The presentation and the dedication to flavor and introducing different challenging flavor combinations is there with every meal even this one. Outside of the amazing Thanksgiving dinner I would say the next dish that blew my mind was the whole fish prepared tableside with polenta. I grew up eating fish and grits and it was considered like a lower class dinner for lack of a better description, but I loved it. I was skeptical about paying that price for fish and grits (and it was not fried by the way it was sautéed), but you know outside of Southern home cooking, this was the best I ever had and it was because it was a new exposure to that cultural preparation. The waiter who we have had all three times we dined in is great and he prepared it tableside and explained everything about where the dish derived and how its prepared traditionally. I hope it comes back to the menu because I had this in 2024. It is so worth the money and be prepared to eat all of it in one sitting. Next, the caviar at almost 200$. Again, I was not sure what to expect. because the photos make it seem like caviar on a huge pile of chives. It is worth the money. It comes with accutramants like fried hashbrown type potatoes and then the usual, but the preparation just made it once again, the best I have ever had. The caviar was great and for the price we got a lot of caviar. Next, their drink cart. If you dine in get the drinks prepared ta beside by your waiter. It's a great experience and all three times I dined at Lilac I didn't see anyone order it because the Lobby Hotel Bar is right on the otherside and they serve cocktails from there as well Lastly, they have maintained their Michelin star so I am so happy for that, they certainly deserve it. I can't wait to dine in again for a special occasion. The restaurant is beautiful with an open kitchen. There is only one non-ppsitive thing I have to say in this particular post, the Water Street area has become so crowded, so packed in between people who live here, people who have moved here and tourists and ALL the events and Lightning games parking is NOT GOOD. The last time I dined at the Tampa Edition (just 2 weeks ago) valet parking was 65.00, street parking was 60.00 and its just ridiculous because even during events parking used to cost 20 to 25$ on the street through park mobile. That is no fault of the restaurant, but if you are dining at the restaurant it would be nice if they validated the parking. read more

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There's not a single issue I found with our experience at lilac, and it really is an experience. Every bite of food, every sip of cocktail, every interaction with the staff, simply wonderful. My absolute favorite part of the meal was the duck, it's literally the best I've ever had in my life. I could rave on and on about this, but I highly suggest you simply book and let them treat you for an evening! read more

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The vibe was an amazing, the food was ok. Some of the food was good but some was salty, we enjoyed the vibe more .

Lilac is hands down my favorite date spot in Tampa. From the moment we walk in, it feels intentional, intimate, and unforgettable -- which is why we always choose it to celebrate our anniversary. One of the sweetest touches? The handwritten anniversary note waiting at our table. It's such a small detail, but it makes the entire evening feel personal and thoughtful in a way that stays with you. Every course is plated so elegantly it almost feels like artwork. The presentation alone sets the tone, but the flavors absolutely deliver. Each dish is layered, balanced, and beautifully composed. The ambiance -- soft lighting, calm energy, refined atmosphere -- somehow enhances the experience even more. It truly feels like the setting elevates the flavors on the plate. If you're looking for a place that makes a night feel meaningful, romantic, and unforgettable, Lilac is it. Every single time. read more

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This was my first experience at a Michelin star restaurant! It did not disappoint! We dined for my best friends birthday. EVERYTHING was top tier. The ambience, decor, music, staff, food, drinks, literally breathtaking. I even told my friend how cold I was and the next thing I know, our waitress brought out a warm blanket for me!! I couldn't pronounce half the stuff on the menu lol but it was delightful. I also like how you can see eh chef prepare the plates. read more

My husband and I recently had a date night at Lilac and were thoroughly impressed. We did the menu tasting and wine pairing so we could just enjoy ourselves and not have to think about what to get! I have food allergies and the chef had to customize a few of the dishes, which affected the wine pairing as well. Both the chef and sommelier were so kind to accommodate my needs and I was so happy with my food and the experience. read more

Lilac - Caviar - Mediterranean Near Me - Tampa, Florida

One of the best meals I have ever had in my life. The staff were incredible and did a wonderful job of adding to the meal experience. It's a cosy small, classy environment, hence it's always booked out and you do need to make reservations in advance. Everything was delicious, particularly the cacio e Pepe pasta, and the appetizers. Would skip the duck and try the lamb or beef tenderloin next time. Overall, amazing experience. Compliments to the chef read more

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Wonderful experience all around. The meal is served as a four course dinner and everything was phenomenal. Each plate got an introduction along with instructions on how to enjoy it best. Our server, Ryan, was friendly, professional, and ran everything smoothly. read more

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Lilac was a treat and a great opening to our first night in Tampa. Excellent and knowledgeable service. The ambience was intimate and pleasant to the eye. The food was exquisite, and well balanced. I highly recommend the pork and octopus dish as the appetizer, as well as the duck in the main course menu. The peppercorn on the duck, mixed with the other components of the dish was a fun journey to the tongue. As for the dessert, we chose the chocolate soufflé as to share, and it was not a regret. The pistachio ice cream (amazing!) and the soufflé paired well perfectly as it melted in my mouth. It was not too sweet nor too heavy surprisingly. Such a delight! Of all the dishes..the only wish I would've asked for is if the croissant could have more of a fresh crunch to them. Overall, Lilac is a bit pricy in my opinion. But if you want something that's reliable in taste, and something that is well done in culinary techniques, I would recommend this spot. Thank you to the staff for the amazing experience and memories. read more

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We tried Lilac as a part of a recent family get together, and it was an experience that excelled in every conceivable way. Tucked in the corner past the Edition lobby bar, Lilac feels meaningfully separate from the hustle and bustle of the lobby. Otherwise ambience is similar to the rest of the Edition with lots of white and greenery. Service was excellent, and both of our wait staff were extremely knowledgeable about the menu and were able to direct us to options suited to our tastes. I loved the "choose your own adventure" aspect to the menu - many restaurants of this caliber tend to have a completely set menu, so the ability to choose appetizers, entrees, and desert was appreciated. The tuna appetizer was excellent, as was the salmon entree. The chocolate soufflé was delicious, but definitely became a bit of a team effort to finish. (It was BIG.) Special shoutout to the wine pairings, which were extremely complementary, and were tailored to reflect every item on the menu. read more

What a fantastic restaurant we have here in Tampa Bay! Lilac was an excellent culinary experience. Beautifully decorated with multiple foliage throughout the lobby and restaurant. I also love how they have an open kitchen concept, you can see right into the kitchen and watch them work. They have a Price Fixe four course dinner where you get to choose your appetizer, entree and dessert from their many choices. Everyone receives all of the Hors D'oeuvres as the first course. They served Pain Lyonnais: Milk bread, sweet onions and thyme, Gooseberry & Soubise Tartelette: Puree vidalia onion, fresh tarragon, verjus reduction, Maine Lobster Feuillantine: Calabrian chili aioli, chive and the Poultry Liver Mousse: port wine gelee, savory almond croissant. My favorite was the Maine lobster feuillantine. It was very rich and delicious. There are 6 appetizer offerings to choose from. I chose the Heritage Pork Belly & Spanish octopus: spicy nduja sausage, sweet corn succotash. It was a bit spicy but the pork belly and octopus were outstanding and cooked to perfection. My friend chose the Diver scallops with pine nut preserved lemon risotto, rosemary embers. Also delicious. For my entree I went with the Colorado Lamb Loin: Fines herbes crust, lentils du Puy, apple mostarda, dukkah spice and sauce nicoise. It was beautifully presented and cooked with excellent layers of flavor. For dessert we shared the Dark chocolate soufflé for 2 with pistachio gelato and saffron anglaise, so rich and chocolaty but it was a perfect end to the meal. Service was fantastic, they have a wonderful wine list as well as craft cocktails. It was a meal to remember, that's for sure. The restaurant is located in the Tampa Edition hotel, as you walk into the lobby you go to the left and it's at the end of the lobby. There's valet parking, street parking or a couple garages close by. read more

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This restaurant has been on my list for a while. I finally had a reason to go. Reservations process was easy enough. The staff corresponds well to explain things. Arriving, you have to valet, which adds $43 to your cost. The hotel lobby is beautiful. I loved the plants. It smells amazing. We were seated promptly. Our waitress was very friendly and we'll spoken. The hors d'oeuvres were good, but didn't blow me away. I ordered the pork belly and octopus appetizer which was my favorite dish. The wagyu entree added $35 to the meal and ended up being three small strips. They were delicious, but barely substantial for that price. The chocolate walnut cremieux was delicious. All in, I enjoyed the meal. But the best part was my date. The stairs are fun for pictures too. I am happy I've tried it, but it didn't blow me away. read more

Lilac - Mediterranean Near Me - Tampa, Florida

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My husband and I are both vegan. We were staying at The Edition so decided to see if Lilac could accommodate our diets. We sat down and decided on the tasting menu which is chefs choice. The chef made all of the vegan dishes up as he went along and they were all amazing! The flavours and different textures made it quite the experience. It was an eight course meal, and each one tasted wonderful! They treated us like royalty, and could not do enough for us. It was a nice calm and relaxing atmosphere too. We will definitely eat there again. read more

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Aside from the lovely hostess and attentive and kind server, this was absolutely the worst Michelin rated restaurant I've ever been to. The food was mediocre at best and even what attempted to be borderline good had temperature issues. It's in the midst of a busy and lively lobby at The Edition and certainly doesn't quantify as a unique experience. The food at the hotel restaurant Marketplace was by far better presented and delicious. Do not waste your money. So disappointing. read more

My husband and I celebrated our anniversary at Lilac this year. Even though it is Michelin rated, I didn't have super high expectations. And I will say that it's probably not the Michelin quality of a NYC one star restaurant, but it was a nice meal. There were a couple things that were not quite Michelin level. First, the wine pairing was a bit off and didn't quite match the dishes served. And second the main dish of red snapper and shrimp cataplana was good, but served with a giant bowl of green grits, which was unnecessary and took away from the dish. The chocolate soufflé was excellent and so dinner did end on a high note. read more

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I've waited to try Lilac since they opened back in October of 2023. A few days ago my girlfriends and I had the pleasure of dining at a Michelin-starred restaurant, where the experience was nothing short of exceptional. From the moment we stepped in, we were greeted warmly by Jesse and the team, who provided top-notch customer service throughout the evening. Really liked that all the wait and host staff were wearing all white. The atmosphere was beautifully curated, with an elegant yet cozy ambiance that set the stage for a memorable dining experience. The attention to detail in the decor, lighting, live plants and overall design created a welcoming and intimate setting. Worth mentioning that this is a very small restaurant, hence it is hard to get a reservation there. As for the food, each dish was a masterpiece, showcasing the chef's skill and creativity. The flavors were bold and harmonious, and the presentation was exquisite. HORS D'OEUVRES were split between all of us for everyone to taste - delicious! We chose Autumn Vegetable Salad, Spice Braised Rabbit and White Truffle Tajarin as our appetizers. As for the main course we opted in for Atlantic Swordfish, Aged Colorado Lamb Chop and Glazed Short Rib. Desserts were out of this world: Caramelized Honey, Chocolate Walnut Crémeux, and Pecan Crème Bar. It was evident that only the finest ingredients were used, resulting in dishes that were both delicious and visually stunning. Overall, my experience at this Michelin-starred restaurant was truly outstanding. The combination of excellent customer service by Jesse and the entire team, along with the beautiful atmosphere and exceptional food, made it a dining experience to remember. I would highly recommend this restaurant to anyone looking for a memorable culinary experience. read more

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Don't listen to the naysayers complaining about not having a 3 star experience at a 1 star restaurant. Lilac absolutely lived up to their star and was worth every penny; around $250 for a Michelin meal with wine pairing is the perfect price point; and I absolutely recommend the wine pairing. We had the chef's table and the ambiance was upscale, beautiful, and fun. We had the pleasure of trying all the hours d'oeuvres and they all were delicious in their own unique way, but the liver mousse set the tone for what was about to be an extravagant meal. Caviar service was a pleasant surprise. I expected a fairly traditional service with the twist of a potato pancake and sundried tomato-laced creme, based on the menu description. What was served was even better than I imagined. I could only describe it as tasting of your childhood and adulthood at the same time. The truffle pasta appetizer wasn't just a homemade pasta laced with truffle oil with a sprinkle of truffle on top. They shaved the truffle at the table until we said "when", Olive Garden style. It was the best truffle dish I'd had since my visit to 3 star Alinea. I know I've mentioned two dishes that are upcharges so far. You don't have to pay more for a memorable experience. The rabbit appetizer was the best rabbit preparation I've ever had, and sat a close second to the truffle pasta. My husband would tell you the diver scallops were better, but how often do you get the opportunity to enjoy rabbit? If you're a duck and black pepper fan you're gonna love the duck entree. It was perfectly cooked and crusted with a flavor-packed peppery spice blend. If you're not a dessert person get the savory goat cheese option, but I promise if you get the dessert wine pairing it will take the cheese to the next level. The moscatel served with it was one of the top 3 highlights of my meal. The service was what you'd expect at a one star spot. Nearly perfect, only missed pouring my dessert wine when the cheese came and had to ask. They handled my group of rowdy friends with grace; and it's conveniently located in basically the only late night upscale bar in the area for keeping a great night going. I'll absolutely be back. read more

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Simply AMAZING. Everything from the service shout out to Jeremy and Josue! They were phenomenal. The food was so good. Everything was perfect. The restaurant is very small restaurant you will need a reservation. I counted about maybe 10 to 12 tables. It's not large at all. It is in the bottom of the edition in Tampa, channel side. Wonderful experience they change the menu every season it was my anniversary and they treated us like royalty pretty much. I will be back every season. read more

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Where to start. I made reservations stating...no onions. Upon arrival. I stood at the host stand. Ignored. A party of 4 walked up behind me. Greeted them. Then looked at me. "Oh, you aren't with them?" No. No I'm not since I stood here by myself with no hello. No nothing. Finally. Anything you don't like by the host? Onions! Sat at the table. Waiter: anything you don't like? No onions. Take a guess at the first thing they brought me? ONION bread! This is a Michelin restaurant? Nope! Keep in mind, I stated this prior to my reservation. They knew about it a day before and took no mind to the request to be prepared ahead of time. Is that a joke? Ppl would get up and napkins would stay unfolded in chairs for 5-7 minutes. My water would stay empty for 30sec-1min. NOT ACCEPTABLE! The chef did come out, apologize and then serve a caviar hashbrown to make up for the mistake. Decent. Not enough salt. Macaron was really good. Maybe the best thing of the night. First course was their octopus and pork belly. REALLY GOOD! Showcased the skill. Pork was delectably tender. Octopus tender and cooked to perfection. Second dish, their Duck Au Poivre with duck leg. Carrots, fantastic. Duck loin, it was okay. A little tough and grisly. The knife needs to be sharpened. Cutting was difficult. Duck leg, meat was wonderful but the skin was limp and not crispy. It was flat. Let me say this, it's NOT that I wanted my meal comped. However, my steak has been served incorrectly at Longhorn and they've comped my meal to make up for it. These guys, not even a thought. Honestly, it was meh at best. They should lose their star and call a spade a spade. I'd choose another place in a heartbeat. read more

We had an unbelievable experience last night lilac Tampa celebrating our anniversary. The food was out of this world and the service was superb. It's a great place for any special occasion, and definitely deserves the Michelin star! The waiter was very responsive and explained everything on the menu to us. The atmosphere was very nice, relaxed and pleasant. I would definitely like to visit here again! read more

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I went to Lilac for my birthday dinner this year and it didn't disappoint. We sat at the chef's table and the service was exceptional. The courses were well balanced and tasted amazing. The best part was the ambiance. Located in the Edition Hotel in Tampa- the atmosphere was very upscale and felt boujee. Definitely recommend Lilac read more

Lilac - Birthday Dinner vibes - Mediterranean Near Me - Tampa, Florida

Finally only a few months ago Tampa restaurants were awarded Michelin Stars. The three restaurants awarded the Michelin Stars were Rocca, Koya and Lilac. We have eaten at Rocco which was amazing! Last night we finally made it to The Tampa EDITION to have dinner for a date night at Lilac! Lilac was exceptional and did not disappoint! The ambience, food and service was exceptional! Our waiter Ryan was outstanding! I highly recommend taking advantage of this Michelin Star dining experience we have in Tampa. read more

Lilac - Mediterranean Near Me - Tampa, Florida

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Not sure why it got such a low rating but I enjoyed every minute of it. Lilac is a Michelin Star restaurant located in Tampa Edition Hotel. It is a fixed menu only which cost $150 per person and you can include wine pairing for $80 each. You get all the hor d'oeuvres and you select one dish from the appetizer and one dish from the main. Overall had a great experience! What I ordered: **All the hor d'oeuvres below - Pain Lyonnais: Milk bread, sweet onions, thyme - Ravioli Monte Carlo: Ricotta, artichoke barigoule summer truffle - Smoked Grouper Feuillantine: Blackening spice and creamy lime vinaigrette - Poultry Liver Mousse: Port wine gelée, savory almond croissant Additoinal cost for Lilac Caviar Service with Osetra, sundried tomato dip and pommes rösti **Appetizers - Marinated Half Maine Lobster: Compressed strawberries, melted rhubarb, wildflowers (it was okay, I would get the scallops instead) - Heritage Pork Belly & Spanish Octopus: Spicy nduja sausage, sweet corn succotash **Main Entree - Spanikopita Cannelloni: Tender leeks, crispy mushroom salad, and black truffle purée - Aged Colorado Lamb Chop: Saucisse d'agneau, leeks in vinaigrette and coriander-black truffle crumble **Dessert - Dark Chocolate Soufflé with Vanilla gelato, orange marmalade, and saffron Anglaise (serves two) read more

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Beautiful, up-scale, restaurant nestled on the ground floor of the Tampa Edition Hotel. Warmly greeted upon arriving and introduced to the very attentive staff who would be taking care of us this evening. We began with the Edition Lager and a chilled Pinot Grigio. Both drinks were perfect for the meal ahead. We began with a tour of hors d'oeuvres that included Pain Lyonnasi that is a sweet bred soaked in Dijon onion soup. It was sooo good. We also enjoyed a main lobster Fellillantine. It had a little spice but not too much and it was so delicious. For next course we enjoyed diver scallops and Heritage pork belly and octopus. We both agreed that we would order them again. For the main course, we chose the snapper for two it was prepared tableside and was served over spinach grits. The snapper was fresh and cooked perfectly. For dessert there was a choice of four different options. I chose the scotch hot toddy because I don't really like sweet or rich dessert. It was perfect and met my expectations. Can't recommend Lilac more highly. The staff is so attentive and to quote one of our servers, "they want the experience to be magical. Remember when you look at the bill at the end that you just dined at one of Tampa Michelin star restaurants, the food took hours to prepare and a team of 4-5 people just waited on you for 90 minutes. Enjoy! read more

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This place is amazing! The ambiance is modern and vibey in a hotel lobby with a lot of plants around. Service is incredible, Josway was kind and very knowledgeable. We did the tasting menu and it did not disappoint! They were very accommodating of our food allergies/restrictions as well which was very kind. We were stuffed by the end of it all and it was an incredible experience, highly recommend! read more

We visited Lilac during our first time in Tampa, knowing absolutely nothing about the food scene and as guests staying at the Edition Hotel. It was our children's first Michelin rated dining experience and I'm so pleased with how everything turned out. I felt like my husband had to do some initial cajoling when he made the reservation over the phone to have them agree to let us order a la carte for our kids, ages 11 and 6. He was informed over the phone that they didn't have duck for my daughter who has a lot of food allergies so they were going to try to get chicken from somewhere else in the hotel. When we got there, our server informed us they do indeed have duck and it wouldn't be an issue accommodating my daughter's food allergies. We were seated in one of the banquettes as a party of four. I'm kicking myself for not catching our main server's name. He was great and attentive. Service isn't pretentious at all. We were the only party with children but we didn't feel like we were treated less. In fact, our server went above and beyond every time in doing things like giving my daughter another Sprite without asking and bringing out extra hash browns cooked in duck fat when we realized she could eat them. Both of our kids loved the hash browns. Our server explained we could do a la carte or the prefix menu for our 6 year old and that it was up to us. Our son isn't the most adventurous eater so we did a la carte for him. There's a bar situated next to the dining area of Lilac. I'm not sure if it's part of Lilac or just the Edition's lobby bar. The bar itself was fully packed when we were seated and the patrons were lively. We could definitely hear noise from the bar but it was more so background noise and didn't affect our ability to have a conversation amongst ourselves or with the server. If anything, it made it easier being our kids' first Michelin dining experience because it wasn't in a stuffy, overly quiet atmosphere. We were also the most underdressed but weren't treated differently. Both my husband and I were in sandals. All other female patrons were in heels. Our kids were wearing crocs. I had a nice but simple short dress on and my kid was wearing her swim team jacket. In our defense, our checked luggage successfully went home to NY and we didn't in the wake of Hurricane Debby cancelling flights. On to the food! We got the optional caviar service (an additional $175 charge). We've had caviar service before but Lilac's version absolutely blew us away. The combination of the osetra, sun dried tomato dip, and hash browns cooked in duck fat was complete perfection. My husband doesn't even like caviar and he enjoyed it immensely. We even broke off pieces of the bread and spread the dip on it to savor the dip more after the caviar and hash browns were gone. The menu is broken down into four parts. The hors d'ouvres, appetizers, entrees, and dessert. You get all four hors d'ouvres and then choose one from the remaining parts for your meal. The caviar service came out before the hors d'ouvres. We were asked if we wanted the kids' a la carte food to come at the beginning of the meal or when we got our entrees. We opted for them to receive their entrees when we got ours. Hors d'ouvres: * Pain Lyonnais It was suggested we enjoy this last. Great, savory milk bread. It was described as their play on French onion soup. We used it to enjoy the rest of the dip that came with the caviar service. * Heirloom Tomato Tartelette It was suggested we enjoy this as the third serving and palette cleanser. The middle of the tartelette was soggy. I was slightly surprised by that. I thought it would've been crispy throughout. A little difficult to pick up because of the soggy middle. * Maine Lobster Feuillantine Suggested that we eat this first or second since it's one of the more intensely flavored hors d'ouvres. Has a nice, satisfying crunch to it. * Poultry Liver Mousse Their play on a peanut butter and jelly sandwich. Suggested we eat this first or second. My personal favorite but I love liver. Appetizers: * Spice Braised Rabbit We chose it because how often do you get to eat rabbit? Nice, warm flavors. * Black Truffle Tajarin (Supplement 35) Delicious but when is creamy pasta topped with shaved black truffles not? Entrees: * Duck au Poivre Perfect duck breast. Neither my daughter nor I are big on heavily peppered food so I was a little wary. This had just the right balance of pepper. I enjoyed the bits of crispy duck confit. I normally hate carrots but they were delicious. * Colorado Lamb Cotelette My husband said it was one of the best lamb he's ever eaten. It was tender and well cooked. He was asked what temperature he wanted it cooked to. * Australian Wagyu Filet Mignon My son's dish. They graciously made him the filet and French fries. I'm limited on how much I can write so this is the end of my review. Amazing food, great service. I'd wholeheartedly recommend this restaurant to anyone. read more

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Phenomenal restaurant! The chef is innovative and keeps their guests wanting more! The whole dining experience is worth the price tag. Everything, I mean everything, is elevated - which is why securing a reservation is highly prized! The atmosphere, drinks, food, staff and service are 5 star in my book! Highly recommend the Fig Sour libation! read more

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As someone who is a frequent "food tourist," I was excited to go to Lilac - a Michelin star restaurant in my own background - yay! The restaurant is located on the lobby level of the EDITION Hotel. It was pretty crowded and very loud and there is no formal waiting area, so you're just shoved up against a wall until the host calls on you. The food overall was good, but it lacked the imagination that I expected. My favorite thing that I ate all night was the bread that was put on the table. We did not do the wine pairing, but opted to get ala carte glasses of wine and cocktails instead. The service here was fantastic and major kudos to the staff who were attentive, friendly, and knowledgeable. As someone who has been to several Michelin star restaurants, I expected more, especially at the price point. There was a lack of general creativity and presentation that most Michelin star restaurants have. It was underwhelming. I would not return. read more

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We dined at Lilac to celebrate my birthday, and it was amazing. Lilac is a modern Mediterranean restaurant and definitely a splurge worthy dinner choice. They offer a four-course prix fixe dinner menu using fresh, seasonal, and locally sourced ingredients. The ambiance is one of a kind with the emerald green booths and the immense amount of live plants that create a private dining space from the bar. The poultry mousse liver and tuna tartare were some of my favorites. I would suggest going with the wine pairings. The service, attention to detail and presentation of food is top notch. read more

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I will give Lilac 5 stars for the food. We have been to a few Michelin star restaurants and this is one of the best. Food was delicious and all flavors were well balanced. Also nothing too crazy that you can't eat (have had that at other places). I would give them 4 stars for the cocktails- had two and both were average. The dessert cocktail Baklava Alexander was a bit below average actually. I would give them 3 for the ambiance - the restaurant is in the lobby of the hotel and there is not even a wall to separate it from the rest of the space. Also no table cloths... and the lighting is a bit bright. The service was great, but that is expected at a place like this. Overall we had a great night so that is why I gave them a 5 but a 4 would be fair as well. read more

I am going to admit that after reading poor reviews I was nervous about eating here, but the entire experience was fantastic. The service was absolutely amazing. The menu is a prefix where you receive hor d'oeuvres for the table and then everyone selects their own appetizer, entree and dessert. I really like this because you get to pick what you are eating. Many Michelin star restaurants have a tasting menu and you don't know what you are getting until it is served. That experience can be fun, I am not knocking it, I just prefer to order from a menu myself. I posted photos of what we had, here was the rundown: For the table: ricotta artichoke ravioli, smoked grouper in phyllo wrap, sweet onion bread, and a poultry liver mousse in an almond croissant. Apps: Braised rabbit, Chilled Maine Lobster Main: Filet mignon and Lamb chop with lamb sausage (I just want to say the lamb was fantastic and I want to return for that) Dessert: Olive oil lemon poppy cake, bombolonis Finale: almond cookies We did the wine pairing which was nice but not necessary. I feel like you can easily end up drinking too much and it takes away from the food. I am sure someone will disagree with me here. I also want say, the portions were very nice - especially the desserts. I know this place is new and they just received a star, but I hope they do not go and make the plates smaller. Finally, yes it is expensive. This is not an experience you go to if you are concerned about the cost of the meal. Looking forward to going back! read more

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Above all the service here is wonderful. Very white glove. The staff gets 5 stars. They were friendly and highly attentive, fold your napkin when you walk away from the table, new plates and silverware per each course..you get it. Entering Lilac could feel more accommodating. The host stand is just very awkwardly positioned. and you just dont know where to stand, theres no waiting area. you feel cut off from the bar area and then theres no other real seating. The food just felt ok. Everything was good. The hors d'oeuvres were fine. i wanted to like it more. The Lamb, Diver scallop, and filet. highlights. The desserts were aesthetic but flavor wise not there. You didnt want to indulge in your last bites of the meal. you didnt HAVE to have it. I just think expectations were too high here and i think for the mark up on price didnt feel all that worth it. read more

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