Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

Excellent service. Nice ambiance. The French dip is to die for!…read moreIn Santa Barbara or Dallas, this company knows great food and service.

Always a great experience here. Quick service. Friendly smiles. Food is consistent…read more I would say I miss the Athletic Brewing Copper. Now they serve a citric focused Kolsch from Best Day brewing. Oh well. I like the salads here. Salmon. Prime rib sandwich. And recently we discovered the trout dip. Make sure you use the green sauce. Fries always good to start and those Deviled eggs baby.

Stayed in somerland for USCB graduation and the Beach Cafe was are go to for breakfast, we now…read morecompare them to everywhere we eat and they are number one for service and Food

I stopped on a road trip and grabbed some food to go. It was ready for me by the time i got out of…read morethe bathroom so a great option to grab quick food if needed. I got the Big Tipper and the combo of jam, Brie and turkey was amazing. I will be trying to recreate this at home! The curly fries were also amazing and they gave me both ketchup and ranch for dipping. I would definitely visit again!

This was a super cute cafe! Staff was super friendly and the food was delicious! Everything came…read moreout hot and quick. Outdoor seating only, but definitely great for people watching and fresh air!

Bree'osh is a cute bakery in Montecito to stop at for some baked goods and drinks!…read more Really friendly staff who gave us bogo on pastries in the last hour of being open for the day! Win for both of us! We gobbled up their remaining goods of the morning and got a great deal. Their grains are all from France, specializing in sourdough and hand making all their pastries. We tried the Almond Croissant and a fruit cookie which were both good. The standout is their Kouign Amann ($5.50) which you can't find everywhere! The owner of this bakery is actually from Brittany, France - the town this little delight was created in. Dominique Ansel made me fall in love with these flaky treats, and Bree'osh does the kouign amann quite well. If you've never had one before, it's similar to a croissant with brown sugar folded into a very buttery and delicious mold. Also had a solid cold brew coffee. With a few seats inside and outside on the cute outdoor sidewalk, Bree'osh is a fabulous place for a morning stop.

Super great atmosphere! Even loved their Spotify playlist while enjoying some truly INCREDIBLE…read morefood! The hostess Elli is so kind and welcoming. The wife and I will definitely becoming back again!

The Shop Brunch is this interesting little restaurant that is located just off of an auto shop…read more Thus, their name, The Shop Brunch. The way this restaurant works is that you go up to the front window, you place your order, you go and sit down, and the order is brought out to you. Pretty simple. It's important to note, however, that this is a popular café. So, particularly on peak hours, you're probably going to have to wait to put in your order. That's just an FYI. In terms of seating, they have a large outdoor patio space. There's a lot of tables there, so you should have no problem getting a seat, weather permitting. This area has tarps over it, so you do have some protection from the sun. But, depending on the weather, you may or may not like sitting there. Personally, I always like to sit outside at this restaurant. They do have some interior seating. It's fairly limited, but they do have a few tables. So, if you're lucky enough, and you want to sit inside, you may be able to grab one of these tables to sit at for your meal. In terms of their food, it's basically Americana, with a little bit of a southwestern twist. Overall, it's pretty good. They also have all of the expected drinks: your coffees, your lattes, your soft drinks, and all of that kind of stuff. Overall, this is an interesting take on a café in the Santa Barbara area. If you're into a casual environment, this is a fun place to eat.

We decided to try its breakfast while staying at Mar Monte for the weekend. Inside, with its casual…read moreupscale décor, was quite spacious and could easily accommodate 70+ guests. The friendly staff guided us to our table and brough water and menu right away. After browsing through their menu, we ordered the following items: Seasonal Fruits & Berries: In the plate, there were dates, fresh berries, sliced cantaloupe, pineapple, and apple. All clean and delicious. Traditional Breakfast: It was quite a hearty meal with eggs, sausages, potatoes, and toasted bread. Everything was well prepared and nicely seasoned. Crab Bennedict: The crab meat portion was generous, the poached eggs were cooked to perfection, and the toasted brioche was slightly crispy outside and soft inside. It also came with a cup of fresh fruits. Great food and reasonable prices for the location. Highly recommended.

My friends and I came here for breakfast on a Saturday morning. We were a group of 10 people, and…read morethe restaurant was able to seat us right away when we came early. Food: I ordered the veggie omelet that had avocado on top. I was surprised that it was guacamole on top instead of sliced avocado, but I didn't mind. The omelet was still pretty good, and I enjoyed the side of potatoes as well. Service: Service was friendly and quick for our large table. The servers didn't skip a beat with our large table. Food came out promptly after ordering. TL;DR - Great breakfast spot for our large group!

DEFINITELY WORTH IT…read more Make the stop if you're in the area. We went for brunch on a weekend while traveling and it was clear this is the spot in town: the line was out the door, but it moved quickly. You order at the counter, they seat you, and the food comes out to your table. We had the lobster Benedict and the challah French toast, and both delivered. The lobster Benedict was generous and rich, and the French toast impressed my wife who has high standards when it comes to French toast. The atmosphere was lively and inviting, and the staff stayed attentive and friendly even with the crowd moving through. If you're in the Santa Barbara area, make time for this one. Next time, I'm going to try the chilaquiles. Almost forgot - best hash browns I've had in a while as well.

Im kinda disappointed on the portion of the slices of the cakes - Take out order…read moreI made this PM . I ordered 2 slices of Pecan coffee cake and 1 apple strudel coffee cake . When I arrived home -Long Beach and checking the content... Felt kinda cheated .. see attached photo.. If the three slices cannot fit in this size of a box Atleast use a bigger box instead of cutting the size of the cake to fit in .. Traveling from Lompoc back to Long Beach ... Im always making a time to swing by to your Montecito spot and even promoting your place to my friends to check out your bakery. But today is kinda frustrated in the service given.

The restaurant is located right on the beach, making it the perfect spot for a group dinner. We…read morewere seated outside with a beautiful view of the sand and ocean, which made the experience even more enjoyable. I ordered the Seafood Cioppino, and it was delicious. I loved the variety of seafood, and everything tasted fresh. My only complaint was that there was a bit too much broth, and it was much saltier than I would have preferred. On the positive side, our waiter was attentive and careful with both our food and drinks. He did an excellent job serving our meals promptly and ensuring that each of our checks was accurate. I also appreciated that the restaurant was willing to split the bill for our group, offer a vegan version of a meal for one of my guests, and replace my beer with a lighter one after I found the first one too bitter. That level of flexibility and customer service really stood out. I would definitely come back whenever I'm in the mood for a beautiful beach view and delicious food!

Nice views, and decent food options but service wasn't good - very unaccommodating and honestly we…read morefelt discriminated against. We came here for some appetizers, desserts, and coffee, and saw that they were - and we counted - 13 seats available outside near the beach. We came for the view and wanted to sit outside. We requested if we could take one of those tables and they said they were "very busy" and seated us perhaps in the worst place, inside next to a wall with no view, cramped next a large party. When asked if we could take one of the many-many tables open again, they shared they have reservations. Surprised that 13 tables would be occupied outside (plus those inside), we decided this place wasn't for us. The young lady at the entrance was who was "helping" us, and she was the reason why we ultimately left. Other employees seemed fine, but she seemed profile-y.