This place was incredible!…read more To start, we opted for the combo option of the 3 antipasto: white beans, Castelvetrano olives, and spicy giardiniera (which was perfectly pickled and spicy - the banana pepper was cold, juicy & crisp) The stracciatella cheese side was a must for me & my favorite dish of the night. It's drizzled with honey and served with their warm focaccia bread that has flaky sea salt on top- so good! The Medusa pizza was delicious as well. For dessert, the ricotta semolina cake was perfectly executed. Topped with a candied citrus- went perfectly with the fresh cream. Recommend sitting at the booth in front of the fireplace. Super cozy & warm.

This place adds a 20% tip to your bill regardless of the party size - what a turn off! We tip 20%…read moreusually anyway but when it's decided for you, regardless of how happy or not you were with the service? What gives you the right!! And then the check has "additional tip" line. Go ef yourself. Oh and I love this - the back of the menu says 20% service fee is added to all orders, "no tipping is necessary" hahaha what a joke.

Wish we lived closer such a lovely bar and grill giving everyone knows your name vibes !read more

Warm and cozy vibes, delicious cocktails, and fantastic smashburgers!! I love their cozy nook-type…read moreof seating, and I always appreciate a short and sweet menu bc I get decision fatigue. The burgers were larger than I expected, and they were so buttery and delicious!! Would highly recommend a stop here for drinks and bites when in the Catskills.

Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

Cute bar in Coxsackie NY. Friendly and lively scene at this little bar. Attached to a larger…read morebuilding that you can explore and plenty of outside seating. They had food truck option outside. Bartender made very good margaritas and there was decent selection of spirits in this local watering hole. Neat venue with lovely ambiance, great for a pre dinner cocktail or beer.

A super fun little bar attached to an antique store. Met the owners friend and the bartender both…read morewere extremely welcoming. Celebrated my friends birthday here. Drinks were also awesome!

After dinner visit when we heard good tunes echoing down the street brought us to the bar. Cocktail…read morespirit list is extensive with some unusual offerings. Bartender was great and helpful with suggestions. Cool place with great environment.

My partner and I have come here twice, and enjoyed ourselves both times. The music is great, the…read morestaff are welcoming, and the space is cute. The food menu is definitely limited, better for snacks than a meal. We got the esquites and it was ok, though a fairly small portion and the corn was either overcooked or canned. Either way, a shame at the height of local corn season. The cocktail menu seemed to highlight edgy and unconventional flavor pairings, which is generally my favorite kind of cocktail but both times the ones available were a bridge too far for my tastes. The wine list seems great, but each time I've asked questions the server or bartender has said they haven't tried it and had to go get the owner/manager. I've ordered local beer (none on tap, sadly, but some good local cans) and martinis, some of which are served in little swing top bottles on ice. When the bill came, I was shocked that our standard martinis cost $17 each, which was inexplicably more expensive than the fancy cocktails on the high proof menu (which all ranged from $14-16).

My wife and I stopped by with our three friends about 8pm on Saturday night. I was pleasantly…read moresurprised by the nice ambiance and decor with what looked like a copper top ceiling, a main bar, a few raised tables and 2 cozy leather chairs that made me think of enjoying a nice after dinner bourbon in the study of an late 19th to early 20th century study of a business tycoon or politician from that time period.. The bar tender, Noah, was impressive and friendly in that he knew his liquor stock very well, and could explain the flavor intricacies of the various types of bourbon, vodka, and gins. They also offer some non,-alcoholic beverages for the "designated driver" of the group too. We watched Noah make everything from regular and "dirty martinis" with fresh ingredients, as well as one drink where he used a butane lighter and some tiny cedar chips in a straining tool above the drink to give it a fresh, authentic smoky look and flavor. Noah knows his stuff!!!!! The patrons were friendly, diverse, and easy to socialize with if you chose to do so. The establishment is pet friendly for "socialized pets" with a water bowl outside the establishment and some free Milkbone treats inside. Keep in mind that this establishment is a "tasting room" with the majority of products from the New Scotland Distillery, but there are other options. Just don't expect to get a Bud Light Draft or food here. The only downside is that parking in the Lark Steet and State Street location is difficult to obtain without some effort, but we managed to park our vehicles 2 blocks away. This is not a direct criticism of the establishment because the experience is well worth this minor potential inconvenience. We would definitely go back there again, especially for the specialty drinks or the flights and half flights of their bourbon and vodka products. Thank you once again, Noah, for a pleasant and educational evening!!!

This place is very nice -- welcoming, artsy, comfortable, small but personable. We live across the…read morestreet, and my husband and I wanted to give it a try. Unfortunately, it was not a great experience. The bartender served our drinks with no napkins and no lime. Details are key in a place like this. It was also loud, and it looked like a birthday party was happening. If that was the case, maybe the place should have closed to the public to accommodate that celebration. People were loud and drunk, and the birthday boy was saying vulgar things. We will not be coming back.

Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

This hotel/bar/restaurant space has a modern retro decor and very cozy ambiance…read more The cocktail options are creative and they also have a good selection of wines. The food was unexpectedly elevated at extremely reasonable prices. I had the English chicken curry and a side of fries with a pesto aioli, and loved it. It's casual service and seating - just order at the bar and they bring everything out to you. Would definitely come back to try other items on the menu and relax with wine and a book.

We just had an amazing meal at Hotel Lilien. My husband had the brisket tacos and loved them…read more They're really like street tacos so not huge but we're perfect. Their brisket was delicious and juicy and the pickled red onions and cilantro were the perfect accompaniment. I had the tomato bisque soup and grilled cheese and have to say it was arguably the BEST soup I've ever had in my life!! It was incredible - such a simple dish but it was perfect. Regrettably we didn't get any pictures ... we will have to go back and will post pictures next time. If you are in the Hunter mountain area, stop by...this place is a gem!!

5/19/26: We had dinner reservations. The place is very…read moreintimate with dark wood throughout. It was an "extremely hot day" like in the 90s. Only stayed for a nice cold soft drink and my bf had a beer. The heat had really gotten to me that day. The manager came over a couple of times to see how I was feeling and told me to take my time. He offered us sparkling water, which really made me feel a lot better. My bf and I will never forget his wonderful thoughtfulness and hospitality for my well-being. Definitely will return to "The Hereafter" next time in the area.

Service is great. The space is intimate, welcoming and it allows for privacy…read more The Tuesday night we walked in there was a model and a sketch class there quietly creating! The bar and the other six tables and sidewalk seating were busy and available. The suggested tequila y the bartender was spot on! The local cheese, house quince, and honey dish was great. Again just a block off Warren...the Hudson world may start on Warren but it may very well end THE HEREAFTER.

If you're anywhere near the Catskills, J&J Smokehouse is an absolute must-visit. I ordered the trio…read morewith the brisket, pulled pork, and fire sausage, along with the potato salad and mac & cheese, and every single bite was outstanding. The brisket was perfectly smoked, juicy, and packed with flavor. The pulled pork was tender and delicious, and the fire sausage had just the right amount of heat without overpowering the smoky goodness. The potato salad was fresh and flavorful, and the mac & cheese was rich, creamy, and the perfect side to complete the meal. Great food, generous portions, and friendly service. You can tell they put a lot of pride into what they do. I'll definitely be back the next time I'm in the Catskills. Highly recommended!

Decided to try this place today thanks to a recommendation from the bro. The place is small but it…read morehas a decent number of tables inside for a few parties - along with outdoor, picnic table type seating on one side and bistro type seating on another side. You order at the register and take your very large portioned plates wherever you'd like to sit. There are quite a few baked goods right at the register which looked great but I restrained myself, this time. I ordered the 4 rib platter which came with two sides. I got the mac & cheese and pickled beets. The ribs were fall off the bone tender and had good flavor. They give you a side of BBQ sauce in case you wanted some. The mac & cheese seemed like it was baked which is a plus for me. The only drawback is that it needed a little more flavor. Maybe a sharper, more flavorful cheese would help. I just put some salt and pepper on it and that helped a ton. The pickled beets were as expected - and I love beets! The platter also comes with a mini cornbread LOAF! Seriously, it's a good size mini. It was delicious, slightly sweet, and contained corn kernels. Also, a side of sliced pickles come with the platter and any sandwich. We were warned that they were spicy today and that was the truth! It was a bit over $40 for so much good food. We had to box up some of the food and it can definitely feed another person. Also, service was friendly and fast. I'd come back to try more items - probably including one of those baked goods :)