My wife and I found Ignazio's from a Google search while on a desperate weekend hunt for cheese…read moreravioli. Despite living less than ten minutes from Ignazio's, this was our first visit, but it definitely won't be our last. The owner, Nancy, greeted us warmly when we entered, provided exceptional table service, and made our time at Ignazio's more than just an excellent meal but a memorable experience. First, the food. The reviews are accurate. Ignazio's has EXCELLENT pasta. My wife chose the cheese ravioli, and I ordered the bolognaise. Both exceeded our expectations. The cheese ravioli was delectate, not over-seasoned, and served in a delicious marina sauce. Ravioli tends to get rubbery when the pasta is rolled to thick, or tears or breaks down if rolled too thin. These ravioli were ion the "goldilocks zone" of thick enough to hold their body, but delicate enough to be easily severed with the side of a fork. The flavor was a well-balanced mix of cheese, herbs, and tomato acidity. Simply delicious. My bolognaise with penne pasta had the perfect mix of veggies, including fresh peas that hadn't been cooked to mush. The best thing about bolognaise is the pleasing mixture of textures it includes when done correctly. Ignazio's was flavorful, contained delicious and properly-cooked veggies, and had a perfectly-sized dollop of ricotta on top. The ricotta is a genius touch - another contrast of texture along it a temperature contrast. I ate the entire bowl full. We visited over the Spring Break weekend, which made for less-than-full restaurant, which according to the owner, Nancy, is unusual for a weekend evening. She recommended reservations on the weekend as they're typically full-up for the weekend dinner rush. Nancy spent real time at our table, answered questions, provided guidance on the menu, and genuinely made us feel seen and appreciated. Excellent food coupled with excellent service = a restaurant we will absolutely return to in the near future. I've only tried two dishes, but would already place Ignazio's as the best Italian restaurant in Lakewood. It reminds me of the small mom-and-pop Italian places I miss from Chicago that provide excellent food at reasonable prices, served with real hospitality. Ignazio's is a gem.

If you're looking for legit Italian sandwiches in the Denver area, Ignazio's Kitchen absolutely…read moredelivers. I've actually been here a handful of times before, but always stuck to the pizza and pasta (which are great). I honestly can't believe I overlooked the sandwiches for this long. I went with the chicken parm sandwich and it was outstanding--crispy, perfectly breaded chicken, rich marinara, and just the right amount of melted cheese on fresh bread that holds everything together without getting soggy. Easily one of the best chicken parms I've had around here. I reluctantly traded half for the sausage and peppers sandwich, and honestly... it was just as good. The sausage had great flavor and snap, the peppers were cooked perfectly, and everything tasted fresh and well-balanced. It's rare you order two different sandwiches and can't decide which one you liked more, but that was the case here. One of the sneaky best deals: you can add a cup of soup for just $2. I tried the rustic sausage and potato soup and it was excellent--hearty, flavorful, and felt homemade in the best way. What stood out beyond the food is how consistent everything felt with what others say: high-quality ingredients, generous portions, and that authentic, no-frills Italian deli vibe. You can tell they care about doing simple things really well.

Absolutely, a beautiful place to see. The Italian dinners…read moreare absolutely, delicious. We will be back to see Tony and Terrry.

This is the first place my wife and went when we moved here. We have taken family here a handful of…read moretimes when they come to visit and it doesn't disappoint. Great local owned place the menu isn't the biggest but they let you mix and match most of everything. The service is great, food is great, but the prices seem a bit high for what you get. Tip. I would always call ahead and make a reservation since they ask if he had a reservation Everytime, a few hours would be great but as you leave your house also works most times

Paulies is no longer open in Loveland :(…read more This is really sad because the food was awesome and Paulie is such a character. Not may like him around.

Terrible signage. It's almost impossible to figure out where the place is. I arrived at 11:40 a.m…read more on a Friday which is allegedly during their open hours and they were not open. Just look for the sign that says Captain Insurance and walk in that door. I guess the restaurant is on the left. But I'll never know because they're not open.

I love this neighborhood gem…read more I have been coming here for years and this is my first recommendation for people new to the area. Everything is always delicious It can be a little loud, a little crowded, long line, but it's worth the wait and you don't have to wait long. I was sorry to hear that they recently had a fire. I hope they can remodel and open soon. It is a little suspicious that so many great local restaurants are experiencing fire and damage lately, I hope it's just random bad luck and nothing more nefarious.

The "Restaurant Kid" Litmus Test: Parisi Passes with Flying Colors…read more On my first day in Denver, a childhood friend took me to lunch at Parisi, though he was admittedly a bit apprehensive. Having grown up with Italian heritage on both sides and parents who owned an Italian restaurant, I am notoriously hard to please when it comes to authentic cuisine. He was worried I'd be overcritical; instead, I was completely charmed. Located in a quaint, quiet neighborhood, Parisi offers the kind of authenticity that is rare to find. Here is why it earned a perfect score from a tough critic: The Main Course: The Tagliatelle Ragu was balanced and traditional--exactly what you want from a high-caliber kitchen. The "Woodfire" Factor: The aroma of the woodfire pizza oven hits you the moment you walk in. While we opted to eat inside rather than on the lovely patio, those scents alone convinced me that I have to return specifically for the pizza next time. The Grand Finale: I had to finish the meal with my favorite, Stracciatella gelato. It was the perfect creamy, artisanal end to a fantastic lunch. The service was seamless, the ambiance was inviting, and the food spoke for itself. If you're looking for a spot that feels like a true slice of Italy in the middle of Denver, this is it. I'll definitely be back to tackle that pizza menu!

Jan 31 2026 around lunch! friendly waitress, the food DELICIOUS, Fresh ingredients!!, good…read moreportions, (Gyro sandwiches, pepperoni/saus calzone) quick to table !!! reasonably priced too! Am sooooooooo going back!!! i usually don't write reviews, but THIS had to be written!

Seems like a very family friendly restaurant with a wide variety of food options on their menu,…read moree.g. Greek, Italian, American. I came here once with a partner and his kids. There was something for everyone, and the wait staff was super kind and patient in the ordering process. Lots of seating for groups, though I was overstimulated by all the TVs on in the background. I recall the food being decent, though I don't remember exactly what I got - at least some Avgolemono Soup. Not sure I'd visit again but at least I know I can recommend it to my friends with kiddos!

It had been some time since I was here. I came with my husband and son for dinner on a week night…read more There is plenty of parking available. We were welcomed in and seated. The decor is charming. Our server, Holly, brought us our requested water. My husband ordered bread and butter for the table. He chose the split plate of spaghetti and ravioli. He requested Bolognese instead of marinara. The meals came with salads and he decided to get the Italian dressing. My son chose ranch with his salad and ordered the fettuccini alfredo adding parmesan chicken on top. I chose the fettuccini and meatballs with marinara. I selected Italian dressing for my salad. The salads came on cold plates which made the veggies seem even crisper than they were. It was more than just the usual side salad with the addition of garbanzo beans. We all enjoyed the freshness. My dish was ample and tasty. The meatballs are fork and knife size. The marinara had a bright tomato flavor. Overall enjoyable and enough to bring home for lunch the next day. In fact, we all needed a container. Holly boxed everything up for us. This was a pleasant evening out.

We never would have driven by or sought out this place if it wasn't for Belfiore Italian in Wheat…read moreRidge. The owner's son is at the helm there and he has some of the most dynamite wedding soup and meatballs to be found in the metro area. This is strip mall casual with low lighting, plenty of space with muzak inspired music ambiently playing in the background. They have decorated for the holidays with homey type decorations which make the environment even more comfortable. If you look at the menu before coming to the restaurant, you might notice that the menu is different. Also note that there is a 4% fee for using a credit card but that is plastered all over their website so we knew to bring cash. It is very overpriced here. We started with some soup which was okay. We opted to split the Italian egg rolls. They were good. $20 for one cup of soup and an appetizer. We cut our losses given the food was just okay and the remainder of the menu was pretty heavy and overpriced.

We love this place, but last couple of years it has not been the greatest. Last two times the place…read moreis finally back! The pizza dough is awesome again, the pizza is not burnt, and staffing has improved back to the old day feel! Thanks for getting back on track. Thanks to our servers tonight! Mary and Allie awesome service

Let me start by saying, this is the first time we have been here. Friday night dinner time. Very…read morebusy, but no wait to get in. Olde Town has definitely become a hot spot. The beer selections were awesome, service was friendly and awesome and pizza...! We had the pepperoni and the Pigs & Pears. The pepperoni got great feedback from our party. I personally loved the Pigs & Pears. Everything just went really well together and it was super delicious. From the crust to the cook on it, it is one I would try to replicate at home for sure. This is not the restaurant's fault at all, so the lack of two stars is not for their shortcomings, but for our dining experience. Hear me out. Noise sensitivity is always a consideration for where we go. Bar+Friday Night+Dinner time has potential for being loud anywhere. I get it. But unfortunately, we were surrounded by small loud children that all seemed to compete in the loudest volume competition. I have children and totally understand they do what they do. But for us, a lunch or weeknight dinner may be better because we had to get out. It was so loud that I couldn't have a conversation with the adults at our table. So if you have similar challenges, skip Friday night dinner but definitely go a less busy time! Job well done for the staff and folks behind the line!

Terrific locally owned restaurant with relaxed vibe. The food rivals any fine-dining Italian place…read morein the city for about half the price. Great marinara is key. I've been eating their eggplant parmesan sub for nearly 30 years, and it's never been beat. Friendly helpful staff make it even better.

Great food and great people at Bono's I thought I was in Italy I highly recommend this place for a…read moregood affordable Italian dinner

This place is one of my favorite locations in the Denver metro for Italian, and Tuscan-fired foods…read more They have a lovely, varied cocktail menu that changes with the seasons for their specials, and a great menu that appeals to many. A special point to highlight is they will cater and adapt to a variety of dietary restrictions. Highly recommend for folks who struggle to find a restaurant who can modify dishes for your needs. Cocktails are great, wine selection is wonderful, service is attentive, and a vibrant environment. Give it a shot! One thing to be aware of, and one recommendation - They do not take reservations. Budget in time to wait for your turn, or send someone ahead to sidle up to the bar after adding your party to the list, who you'll meet later, especially on busy evenings. Recommendation - End your meal with their limoncello, made in-house and a lovely digestif.

Ambiance and food were fine, but not amazing. Generously rating as "ok" mostly due to lackluster…read moreservice. The hostess and our server were casual to the point of being almost rude. After entering the building, the hostess approached with a tepid "what's up." Our server acted like taking our order was a favor, and she was so eager to walk away I had to get her attention TWICE to finish ordering what I wanted (hey, can we also get an order of pepperoni rolls, HEY, can I also get an IPA). Zero attention paid to water and drinks that needed replenishing. The manager needs to pay more attention to the level of service and professionalism of the staff, a lot more. This may be why they tack on a mandatory 20% surcharge with a little lecture on the receipt about how it provides a living wage, because I doubt they'd ever get tips at that level with this style of service. Or maybe the service is that way because they don't feel any need to work for a gratuity. Under the circumstances, calling this a "hospitality" charge was just plain tacky. I didn't feel like there was any hospitality, certainly not enough to warrant a 20% fee.

This place is the best and has been here a long time. Huge pastry case with a bunch of awesome…read morecookies and tasty Italian delights. Also pizza and some sandwiches and coffee. A real gem, fresh and so tasty. Highly recommend.

Easy to get to location with plenty of parking. It was a bit of a drive for us, but we were craving…read morereal Italian pastries. We walked in closer to closing time, no wait, and there was plenty to select from. We decided to try a few (5) cookies and one rum soaked pastry that I'm forgetting the name of. The friendly waitstaff boxed it up and rang up the total. I about fell over when she told me that it was over $25! Complete shock. 5 tiny cookies and one pastry the size of a small croissant. I handed over my card and hoped that they would be amazing and headed to the car. The rum pastry was delicious. Perfect amount of moistness, it was fresh, and the custard was creamy. But the goodness stopped there. Cookies were dry, tiny, and disappointing. At almost 4 dollars a cookie, I can't leave a great review. Sorry, not worth the time or drive.