Ambiance just great comfortable sitting and drinks. Enjoyed just laid back couch. Want to go back…read moresoon and get the summertime feel.

The inside of this place is really cool and neat. We loved the live painting and music. Lots of fun…read moredecor-- skeleton keys, playbills, theater posters. They had a small section for books and things. It was neat. The tables are really small and the drinks were just okay. We had 6 with us and it wasn't great for a crowd. Maybe only 2-4 would be better.

We loved our experience here. There's bigger tables in the back with a live band playing on the…read moreweekends. The vibes were top tier and drinks were good. Definitely a small little bar in town but worth it to go hang out and have a good time!

Great atmosphere to socialize...really damn weird bartenders. They're always pissed off and…read morejudgmental. Overpriced drinks as well

Love the vintage vibe of this speakeasy tucked inside an old jail. The bartender crafted some…read moreexcellent cocktails. While there's no food on-site, there are plenty of great dining options nearby. A perfect spot for a fun and unique nightcap!

I want to thank the Slammer Speakeasy in downtown Franklinton NC for hosting my "semi" retirement…read moreparty a couple of weeks ago. The speakeasy is great! I wish we had an establishment like this in my town but, we don't and probably never will! Anyway, Ashley and her staff were easy to work and plan with. They accommodated our large group on a Saturday afternoon. We had a great and memorable time. I definitely recommend the Slammer for an event or to drop in for a cocktail or two!

We live in North Raleigh, so it's about a 25-minute drive to Wake Forest. The upside is that once…read moreyou're there, shopping and dining are all close together--making it a convenient outing. After running errands, we drove just six minutes to El Chapin, a Guatemalan restaurant. Forget Tex-Mex--this is a completely different Latin cuisine experience. The two of us spent $76 (including tax and tip), but we intentionally ordered extra to take home leftovers. Parking was easy, right out front, and the restaurant itself is spacious. Since we arrived just a few minutes after opening, we had the place to ourselves at first and were seated immediately. Service was prompt and very helpful--the server even suggested we might have ordered too much food (he was right, but we didn't mind!). Here's what we tried: Plato Chorizo y Longaniza - a sausage platter with salad, rice, refried black beans, and two delicious housemade corn tortillas. Pollo Adobado - marinated chicken with rice, salad, refried black beans and two housemade corn tortillas . Ceviche de Camarón - fresh and tangy, though light on shrimp, which tasted a bit tough Fried Plantains - perfectly done, sweet, and satisfying. Plus, I had an unsweetened iced tea with lemon. The highlights for me were the flavorful rice (with vegetables mixed in, including carrots and squash), the marinated chicken, and the sausages. The plantains were also excellent. The ceviche had great flavor but could've used more shrimp. The only miss for me was the salad--generous in portion but iceberg-based, so a bit bland. Overall, the food was fresh, flavorful, not heavy or greasy, and we left with enough for another one or two meals. We'll definitely be back.

First time visiting. Food is authentic. I had the Sopa de Mariscos; was very good. Definitely…read morewill return to try other items on the menu.

Really REALLY good Mexican food at this spot in Gateway Commons. It was packed on a Weds night,…read morealways a good sign! Menu is straighforward, all of the usual Mexican fare is listed. Tried the Fajita Quesadilla. A beautiful and well stuffed quesadilla is grilled then quartered for the plate. Served with rice and shredded lettuce, guac, pico and sour cream. The portion is big, it's served piping hot within minutes. Margaritas are cold and well mixed - not too strong, not too weak. Shout out to Luis, who took care of us. He is super-attentive, charming, funny and pleasant and does a great job. As an example - we split our entree... and without being asked he brought an extra plate. This might not seem like a big deal, but somehow this nearly never happens unless we ask. Great work, Luis - thank you! This may well turn out to be our go-to Mexican spot in town. GO!

Friday night special is a house margarita for $9.99. There's a few of these locations around the…read moreRaleigh area and each one I've been to is equally as great. This location offers easy parking, great food and a few TV's to watch your favorite sports. The fish tacos were fried and cooked to perfection with large strips of fish served with a tartar sauce and green sauce. This was an enjoyable Friday night meal.

This place lived up to the ratings. And, we give it 5 stars…read more Everything went so perfectly. Our waiter, Peyton, took the best care of us. When he brought the bread and oil, he was able to take balsamic vinegar and draw the number 25 on the dish (we are soon to celebrate 25 years of marriage). Our 1st course was a plate of Crustini, prosciutto, provolone, burrata and balsamic marinated tomatoes. No problem finishing that. The atmosphere of this place is semi-casual. We were tucked in a little corner of a semi-private room, but could hear the patrons around us. Yet, it was not bothersome. For entrees, we both got pasta. My husband ordered the spinach noodled lasagna, which he told me was great. He couldn't finish his portion. As for me, I got the chicken parmesan with spaghetti. You can tell they used San Marzano tomatoes in their sauce. So good. I too, could not finish, so we get to eat this again. Make a reservation so you don't take a chance as a walk-in or bar patron. We loved that they said our name when we arrived at the proper time. Our waiter told us that the owner is from The Bronx, but he traveled to Bologna, Italy, and gets inspired by the dishes he tried there. Menu changes daily. We love that he went and treated us to some special treats (the dessert was a Limoncello tart. The top of the custard was bruleed, and it was served with tiny spoons and a dollop of real whipped cream. The plate was sauced with raspberry puree. Oh, the bottom was a crunch crust to add texture and flavor. Last thing, my Moscato D'Asti was imported from Italy. I like the pear flavor that comes through while drinking this chilled, bubbly wine. I hope you go there and try someone from the new menu. It will be nice to go again.

Excellent meal at this spot in the Wakefield area…read more Encore is located in a space formerly occupied by Bruno's. Interior is essentially the same, with a dining room to the right, a bar area in the center, with a few tables adjacent to the bar. It's bright, clean and bustling. On this visit, sat at a table on the bar side. The tables and bar were full, and it was loud. Definitely opt for the dining room side for a more sedate meal. Service is superb. Our server orchestrated the meal perfectly: as ordered and in the right order. Glasses full. Thank you! I tried the yellowfin tuna. Hi quality tuna is grilled to perfection - wonderful crust with cool pink rare center, sliced thin, sashimi style, bathed in pistachio and basil puree. The tuna is served atop a blend of orzo with mixed grilled veggies and artichoke hearts. Honestly, I can't think of how I would improve this entree. Really, really good. I was fortunate enough to snag a bite of the Chicken Encore. It's chicken franchaise-esq. A succulent breast, simmered in wine/lemon /butter sauce, adorned with mozzarealla and served atop risotto infused with garlic and spinach. The sauce is tangy and rich, the chicken is moist and flavorful, and both are complemented by the creamy, garlicky risotto. Another really tasty dish. There was barely enough room, but couldn't resist a bit of dessert. A delicious torte, topped with carmelized sugar (like creme brulee), drizzled with raspberry sauce. Sweet, tart and just enough to satisfy that sweet tooth. Recommend Encore for an upscale meal that is unpretentious. Food, service and atmosphere are great. Go!

I really enjoyed this restaurant. The food lived up to my expectations. The fried duck ravioli was…read morepretty good. It had a solid crunch out the outside and it was still flavorful and rich on the inside. The steak was exceptional. Perfectly booked medium rare throughout with a perfect sear. The cheesecake was the only thing I was a little disappointed by. It was good, but it wasn't cheesecake. It was pretty much just cake with a tiny bit of cheese filling. The service was good. Our server and the manager were pretty attentive and made sure we had everything we needed. The ambiance was nice, your typical upscale steakhouse. I didn't get a chance to go into the speak easy but from what I saw it seemed like it'd be a really fun place to grab a drink

Every bite of the March Wine Dinner was pure magic. Chef Paul truly outdid himself with the…read more4-course pairing. I was so obsessed with the food that I only walked away with two photos--I was too busy enjoying the moment! Can't wait to come back for another round. Such a gem in Wake Forest!

This is absolutely a hidden gem amongst bars. It's in an inconspicuous abandoned looking shopping…read morecenter off the beaten path, but they make some of the best cocktails in the city. They have a very extensive inventory of bourbons including all the high-end ones you would want. The bartenders making amazing recipes including my partners favorite, Tom Yum, taste just like the soup. I can often enjoy a whiskey sour with no issue and use the menu to try something different. They don't serve food, so it's a good place to come after dinner. The ambiance is simple, a wooden bar and now that they have expanded, they have some tables as well. This past trip was the most crowded I've ever seen it in there, but the service was still quick and attentive. This bar is a staple for me.

A nice selection of Bourbon and other spirits, I enjoy a Whisky Sour. On Monday Blind Barbour has a…read morebottle special and it can be lively. Parking is easy. Lighting for Blind Barbour, speak easy bark. There's no patio.