We had dinner at Ticonderoga Club this past Saturday, September 26, 2026. This was my wife's second…read morevisit and my first. We enjoyed it. The food and drink were solid, and service was excellent.
I recommend this place. For details, keep reading.
This restaurant opened in October 2015 and has been listed in the Atlanta Michelin Guide since its inaugural edition in 2023. Since the restaurant's opening over 10 years ago, it's become a popular favorite among our friends and acquaintances. We've heard it's also a favorite among food service industry workers in Atlanta.
Ticonderoga Club is located inside Krog Street Market. You can enter the restaurant from inside or outside the building. Paid parking is available on site or you can street park for free in the residential area just east of the market. This area of Inman Park and Old Fourth Ward has gotten busier over the past decade; luckily, Dixie Ave NE still hasn't let me down.
This is a hip, casual restaurant and bar that describes itself as "a modern American tavern." The bar is known for its cocktails and the cuisine is a mishmash of global influences, as you'll kind of see below.
Here's what we had:
BEVERAGE
Non-Alcoholic
* Saline Sibling ($8) - Ginger, lime, hibiscus, tonic, salt
* The Ticonderoga Cup ($16) - aged rum, cognac, cream sherry, pineapple, lemon, mint
Signature
* Nerve Pill ($16) - London dry gin, blanc vermouth, fino sherry, olive
DINNER
Apps
* Green Salad ($12) - local lettuces, radish, shaved Parm, toasted pepitas, sherry-Dijon vinaigrette, herbs
* Veal Sweetbreads ($20) - spiced yogurt, rhubarb chutney, crispy shallot, TC masala
Mains
* Poh's Eggplant ($28) - jasmine rice, Thai basil, mint, Thai chilis, toasted coconut, Bali sauce
* Tavern Chicken ($36) - butternut risotto, citrus brown butter, spiced walnuts
Table Sides
* Roasted Fall Squash ($10) - pepitas, feta, herbs
* Wok Veg ($10) - "Any season - Any reason - Wok hei" - edamame
Dessert
* Key Lime-Fromage Blanc Tart ($12) - sweetened cream, toasted coconut, lime salt
In general, everything was delicious.
My wife really liked her non-alcoholic Saline Sibling. She said it was refreshing. I liked both of the cocktails that I got. The cognac flavor/scent was strong in the Ticonderoga Cup.
The standout dish was the Veal Sweetbreads. Five stars. The Green Salad was also quite good (we love salads). I liked Poh's Eggplant more than my wife whereas she liked the Wok Veg (edamame) more than me. I thought the edamame was too salty. Same for the Key Lime-Fromage Blanc Tart, but to a lesser extent.
I gobbled up the Tavern Chicken and Roasted Fall Squash. Dishes like Poh's Eggplant and Tavern Chicken are apparently mainstays on a menu that changes daily. If I recall correctly, the Tavern Chicken is a dish that recently returned to the menu.
Everything was presented beautifully.
I like the skull-theming, decor, and details here. It's fun and different.
Erin K was our server. She was terrific. Friendly and attentive.
I used Resy to book our reservation and inKind to pay. Ticonderoga Club is eligible for American Express Global Dining Access benefits and Amex Platinum $100 in statement credits per quarter.
I found out about inKind on the restaurant's website. I got $30 off since the visit was $100 or more. I also earned $32.58 in "inKind cash back" to spend at eligible restaurants. inKind reminds me of Seated.