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    Lighthouse Roasters

    4.3 (355 reviews)
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

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    Business Info

    LIGHTHOUSE ROASTERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for working
    Outdoor seating

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    Recommended Reviews - Lighthouse Roasters

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    Iced mocha; latte
    Caryl Keith B.

    Visiting Seattle for the first time, and this coffee shop came highly recommended by our Airbnb host so we had to check it out. And wow... they weren't kidding. The coffee here is REALLY good. We ordered a latte and an iced mocha, and both were absolutely delicious--rich, smooth, and full of flavor. Strong without being overpowering, just how we like it. Service was quick and to the point, and the vibe inside was chill and laid-back--perfect for a relaxed morning stop.

    Enjoying the donut for two at Lighthouse!
    Alden C.

    Nice neighborhood coffee shop that looks to be very popular! We were thinking we weren't going to find any seating for Steve and my myself while we were at the counter waiting to make our order but two bar stools became available and we got some seating for two after all. We primarily came here to get a bag of coffee beans to take home but knew we should try a coffee drink too, a small portioned one is what we had in mind. We got a small mocha and added a dash of cinnamon to it. It was very good! That cinnamon really added a lot to it. Not really saying it needed anything else but it definitely enhanced it. The mocha was a good one with it's chocolate qualities and warming abilities. We also split an Old Fashioned donut here as well which was quite good. Very fresh and tasty for sure. My Achilles Heel for donuts and pastries I succumbed to but at least it was worth succumbing to.

    Latte
    Steve A.

    Came in the morning to this cafe in Fremont for coffee. It has been making coffee locally for a few decades now and still uses the same old process. Lighthouse Roasters also has bags for sale. Good for now or for later. The cafe has a limited menu, but simple is a good thing. Basically the main thing is the coffee of course. It's got bags that you can buy here or you can order it online. The cafe is the best place to try the coffee though. Has some things that you can only get here. It's about $4 for a latte. They have a few non dairy milks including oat. Kind of limited beyond the coffee. They have a few pastries. For sure this is a place to get perked up in the morning. It's located on N. 43rd St. at Phinney. The pastries are pretty limited, with nothing here for vegans, but there's plenty of other places around to eat something.

    Celina S.

    Awesome neighborhood spot with fresh beans and a great outside sitting nook. Great spot for reading, chilling, or chatting :) this made the visit extra memorable. L We got a cappuccino, latte, and chèvre fig scone. The scone was ok but the coffee was strong and good!

    Mia-w L.

    We've been using coffee beans from Lighthouse Roasters forever and for good reason. The quality is consistently amazing, with rich, balanced flavor and that perfect, freshly roasted every time. A true Seattle classic we keep coming back to!

    mocha
    wheatly w.

    Cute little place!! Guy was nice and coffee came out quickly and was VERY good... love the vibes

    Cappuccino, mocha, macchiato

    AMAZING coffee. Flavour is top notch! Love the vibe. Saw a lot of folks bringing their own mugs. Sweetest people and the best service.

    machinery, what?
    Jin N.

    YOOOOOOOOOOOOOO. I'm NOT a coffee snob/connoisseur/expert/addict. I'm don't coffee daily or drink it multiple times a day. But, if an amateur like myself thinks this coffee is amazing. Like, it must be super amazing, right? I don't know if that even makes any sense but coffee usually tastes bitter and nasty and that's why I add a ton of sugar and some milk like a true amateur that I am. But, the LIGHTHOUSE BLEND? SHoooooo, all the other coffees can move on over and go take a seat in the back where they belong. The folks here roast their coffee in-house. What a legend. A true icon. The last time I saw those big machines were over at the coffee plantation in Guatemala, in the flesh. I even bought a pack to take home and the day that it was all gone was one VERY SAD day that will go down in history. j/k Thanks, Lighthouse for sparking appreciation for coffee and to a whole new world.

    Chai

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    17 years ago

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    10 years ago

    By far the best coffee in Seattle. In my opinion Vivace is second but second by a large margin compared to Lighthouse.

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    16 years ago

    A good cup of coffee. Sometimes the line is very, very slow. You can smell the roaster for blocks when it's in use.

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    19 years ago

    Simply the best coffee in Seattle. Your bar for independent coffee shops should be set by whether they brew Lighthouse or not.

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    18 years ago

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    18 years ago

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    17 years ago

    Everyday begins with a stop at lighthouse for a double short latte. Everyday, the coffee simply amazes me. Awesome!

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    12 years ago

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    11 years ago

    Interesting place. Not easy to find parking, but worth the visit! Scone was delicious, not overly sweet, and coffee was good.

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    10 years ago

    Probably the best coffee I've had in Seattle. SOOO smooth. Obviously it depends on taste, but really really good stuff.

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    15 years ago

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    14 years ago

    Great cafe and really nice baristas. Great place to hang out and meet friends. Delicious lattes here.!!!

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    13 years ago

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    Page 8 of 9

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    Ask the Community - Lighthouse Roasters

    Will they grind the coffee beans if you order a bag?

    Yes, and they will grind it specially for whatever method you use to make your coffee (I.e. French press, pour over, stovetop).

    Don’t See Your Question? Ask Away!

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    This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

    I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

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