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    Library IV

    3.3 (123 reviews)
    Open 4:00 pm - 10:30 PM

    Library IV Photos

    LIBRARY IV ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Library IV

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    Reviews With Photos - Library IV

    Worth it!
    Adriana P.

    I had the tips and tails. It is delicious! Perfect blend of surf and turf. For the price you get plenty!

    January 2024
    Randy R.

    It's been many years since I've been to this location, and I left tonight's dinner pleasantly surprised. I was surprised because I enjoyed the food. I was surprised because, in my opinion, the food was high quality and reasonably priced. The parking lot was packed when we arrived at 6:15 p.m. for our 6:30 p.m. reservation for six. We we're happily greeted by the hostess and sat immediately, zero wait time. The interior is cozy, not very big, but they do not have the tables close together, so you do not feel like you're being packed in on top of the other customers. All entrées come with their salad bar. For me, it's been many years since I've been to a restaurant that had what I consider a "classic 80's/90's" salad bar. True to the description on their menu, every on the salad bar was fresh. The lettuce was crunchy and firm, and there were many of the classic toppings such as whole hard-boiled eggs, beets, chopped olives, pasta salad, potatoe salad, and more. Five out or party of 6 ordered drinks from the bar prior to selecting our entrées. We had a total of 4 steaks, 1 order of pork chops, and 1 order of Bar-B-Q ribs. I ordered a 16oz Ribeye medium temperature, Oscar Style. I enjoyed every bite, my steak was cooked perfectly, the Crab meat was plentiful and fresh, and the hollandaise sauce was tasty. Everyone else told me they were very satisfied with their meals, no complaints just complements about their dinners. I ordered cheesecake and one of their specialty coffees for dessert. Others at my table ordered peanut butter pie and creme brule. My cheesecake was not homemade. I could tell it was from a box by they way it was cut, the taste, and the texture. It wasn't bad, but I wouldn't order it again. I got favorable reviews about the other dessert orders and those of us that ordered coffee we were satisfied. Our waiter was professional and knowledgeable about the items on the menu. He wasn't overly friendly or talkative, but for me, that's not a necessity. As I said earlier, we were sat at 6:15 p.m. and our meal was concluded at 8:30 p.m. I was happy about the total length of our dining experience because it was a night out with old friends, and he had ample time to talk. I recommend a reservation if you are planning on experiencing the Library IV. I hope you enjoy yourself as much as I and my friends did.

    Garlic Mashed
    Trish L.

    Came in for dinner on Saturday evening. We made a last minute reservation for 4 without a problem. We were seated immediately upon entering and our server Eileen was so nice and prompt. Our glasses were never empty and she was quick to take our orders. We all had entrees which included the salad bar. This was definitely the best salad bar I've seen in a while. They have a ton of toppings available and several varieties of bread. The macaroni salad was so good. It wasn't too wet and had all of the basic macaroni salad ingredients you'd typically expect. I had the 12oz NY strip steak medium rare with a baked potato. The steak was tender, juicy, and cooked perfectly. The baked potato, unfortunately, was so dry and miserable. The butter, salt, or sour cream couldn't save it. My friend had the king crab legs that were on special that night and said they were ok, but definitely not the best she's had. She thought they were a little overcooked. Her husband had the extra cut of prime rib and garlic mashed potatoes. He also said it was pretty good, but not amazing. The ambiance of the restaurant is appeasing, for sure. It's relaxed with dim lighting and stained glass lamps and hanging fixtures. There are bookshelves throughout and old wooden floors.

    Surf and Turf
    Cyara P.

    I have loved the Library since I was a little girl. My aunt used to take me here and I thought we were rich selecting top cuts of beef and lobster. The good news is not much has changed and the bad news is.... Not much has changed. I love the nostalgic feel but in a restaurant it begins to feel old, dank, dingy, musty, etc. its giving Addams family vibes. They need to update the location without losing its essence. Like dust the bookshelves and books. Aside from that, the selection of your proteins is gone and that was a big part of the experience. Now that the disappointment is out of the way, lets get to what's important. Food! The food was delicious my lobster and steak were prepared beautifully. My husbands fish was delicate and flaky. We enjoyed the meal and we loved the salad bar that was included. We celebrated our anniversary here and went home happily in love .

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    11 months ago

    I've been to the library IV many times and I never had a bad steak! Always cooked to perfect perfection. Great salad bar and friendly staff.

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    The food is over priced and not good at all. Nothing special for the price you pay. everything included the drinks were way too expensive.

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    Page 1 of 4

    Ask the Community - Library IV

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    Monalisia - Dessert table.  They are very good about helping to set up.

    Monalisia

    4.3(108 reviews)
    2.3 mi
    $$

    Dined here Wednesday night June 24th on the special 4 course 28.95 menu which has a nice selection…read morefor all the courses. The server starts you off with a complimentary serving of peppers and onions in olive oil with thinly sliced crusty bread. I started with the clams casino appetizer which was hot and enjoyable, nice consistency of chopped clams, bread crumbs and seasoning The salad was next with which I ordered with honey mustard dressing which the server told me was not available. When the salad arrived I noticed the server went out of her way to top it with honey mustard dressing. I enjoyed the main course of a 6oz. filet mignon, which was a large enough slice for the number of courses served. Absolutely tender and delicious and as always a perfect medium rare. The meal was ended with a delicious creamy NY style cheesecake. The patronage is a testament to the value and quality of the food, always a crowded dining room. Wednesday night features a singing entertainer Always a byob which many of the patrons enjoy, which also adds to the value of the dining experience. This is one of the best restaurants in this part of south Jersey.

    Came here with a group of 8 people. They go regularly and I was invited to join. They brought bread…read moreand peppers out- great start! We split a lot of appetizers. True to its reputation, the Shanghai calamari was a huge hit and went fast. Clams casino ok. Mussels good- it was all about the dunking broth. Mains came with a salad and I got the Caesar wi the out croutons. It came as requested and was really good!! I got the purse pasta which had seafood and was delicious that night and again the next day. Loved the spumoni ice cream dessert. Hard to find Place is BYOB and service was attentive with glasses and opener. I had also bought a bottle of lemoncello for us afterward and it was a hit.

    Photos
    Monalisia - Our wine bar..so nice that it is BYOB

    Our wine bar..so nice that it is BYOB

    Monalisia - Mussels appetizer

    Mussels appetizer

    Monalisia - Dessert table

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    Dessert table

    Palermo's Pizzeria & Restaurant - Pizza

    Palermo's Pizzeria & Restaurant

    4.0(49 reviews)
    2.3 mi
    $$

    I grew up within 10 minutes of Palermo's but, as far as I can recall, never knew it existed before…read morerecently. I'm visiting family in New Jersey for Christmas, so it seemed like a good time to place an order with them. We opted for delivery, as my mom is sick and I'm a terrible night driver, but I would not do that again. Their online ordering system was pretty confusing. At first I landed on an online ordering menu that I don't think was the correct one as it gave zero descriptions on anything. I backed out and then clicked into the correct one. Based on the layout, I assumed I was ordering delivery direct through the restaurant rather than an outside partner, which I prefer to do. Nope. It was DoorDash. Had I realized that, I could've used a DoorDash coupon or ordered elsewhere. Instead, I spent $9.99 for a delivery fee, plus $2.99 service charge, tax, plus tip, and the order was essentially double the cost of takeout. It wasn't obvious that it was an outside partner until the tracking link was emailed. Plus the delivery driver made a stop along the way, so my food was lukewarm on arrival. Ugh. It also took an hour to be delivered compared to their website estimate of 25 minutes. Delivery aside, the food was pretty good. I really enjoyed my slice of cheese pizza - the sauce was perfect! The cheesesteak was also delightfully cheesy and cooked perfectly. I probably wouldn't order the tuna club again. I think I overcharged myself, as it didn't have a description so I couldn't figure out what came on it. As such, I added bacon and assumed it'd have cheese as the site referenced "substituting" cheese, so I didn't add that. Turns out - no cheese (so sad) and now bacon on two layers, so I assume they added extra. My mom had a cup of their chicken noodle soup, which she deemed "tasty." High praise from her. Since I overall enjoyed what I ordered, I'd likely go back sometime on a future visit. Though I do feel minorly ripped off by the online ordering experience so I'm more likely to try other local spots first.

    Completely EXCEEDS "New York standards". My boyfriend and I…read moreloved this place! From the large yet tasty food portions, to the Valentines Drink menu, to the live music; it was such a great experience for our first night in PA.

    Photos
    Palermo's Pizzeria & Restaurant - Rose given on Valentine's Day & my salted caramel martini.

    Rose given on Valentine's Day & my salted caramel martini.

    Palermo's Pizzeria & Restaurant - How it was delivered

    How it was delivered

    Palermo's Pizzeria & Restaurant - Chicken soup on arrival

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    Chicken soup on arrival

    Library IV - salad - Updated August 2026

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