Cancel

Open app

Search

Libertango Steakhouse

4.3 (147 reviews)
Open • 5:00 pm - 10:00 PM

Order Libertango Steakhouse Takeout or Delivery

Libertango Steakhouse Photos

Business Info

LIBERTANGO STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dressy

You might also consider

More like Libertango Steakhouse

Recommended Reviews - Libertango Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

John C.

Came here about 2 years ago when it first opened. Great customer service when entering, had many of my siblings which are all food critics. LOL All of the food was so delicious except for the steaks. They were 'select' with a lot of gristle. Wished they would have at least been 'choice'. Would for sure go back and get something other than the steak as app of the other items impressed all of us. For sure will come back when in town.

Dominguez J.

First time here, the inside was very nicely decorated and an intimate setting vibe all around. We had a reservation and were greeted nicely by the staff and seated very quickly. The food and drinks were nicely displayed but it could have been better, I had the fettuccine pasta and the noodles were very al'dente and the steak was good but not for the price. The worst thing was the drinks took FOREVER to get made and brought to our table. It was nice to try this place but I could go elsewhere for decent steak that's not overpriced.

El Lomo (filet, mashed potatoes, creamy chimichurri, carrots)
Layne D.

Had a fabulous time at Libertango! Three of us came in to celebrate my dad's birthday and it was a night to remember. Definitely one of the best meals I've had since I've been in Utah! The interior is nice with light up menus that are pretty cool. The menu has a nice variety of selections between appetizers, salads, a la carte steaks and sides, plus grill master selections. The beverage menu offers a range of cocktails, mocktails, spirits, wine, etc. I ordered a tequila sour off the bat and it was excellent. My dad also enjoyed his wine selection. For an appetizer, we started with the Table Smoked Provoleta Dehumada which is not only tasty, but a nice show as you get to see them smoke it right in front of you. Very cool. For our mains, the three of us tried a variety of items. El Lomo: Filet, carrots, mashed potatoes and creamy chimichurri Colita de Cuadril: tri tip steak Bife de Chorizo: Wagyu New York strip Parrillada de Vegetales: selection of wood fired veggies Everything was excellent! No one had any complaints, our steaks were cooked to our liking and the veggies and mashed potatoes were very good. They also provide a variety of sauces for you to try to add to your steak. While it was fun to try a few, the meat was so flavorful it honestly didn't need any. For dessert, we ordered a cappuccino, a hot chocolate (with marshmallow, nutella, and graham crumbles), and the ice cream. It was the perfect ending to the meal. Service was attentive but not rushed, our plates were cleared seamlessly, steak knives delivered right on time, and our water was always full. Each staff member we encountered was friendly and extremely helpful. I would definitely recommend Libertango and will return!

Espresso Martinis, made to order :)
Jolene L.

My dear friend Celeste T. was celebrating her birthday and she absolutely deserves the best :) Nice to know that you don't have to drive to downtown for a fancy steak house. You don't even have to valet your car! At Libertango, their steaks are incredible, they have a lovely wine selection, lots and lots of free parking outside and wonderful customer service. Three of us, each ordered the ribeye and it was perfect! Incredible smokey flavor, perfectly seasoned, and a juicy medium rare center is so mouth watering! They bring you a few different sauces to accompany your steak, all are flavorful and add variety to an already delicious steak. Check out their steak knives too, they even have those for sale LOL You will not be disappointed with their side dishes. Good variety of starches or vegetables. My personal favorite, coming from Hawaii, is their purple sweet potato mash. Sweeter than the regular mashed potatoes. If you have room for dessert, they offer lovely options. We were too full and had so much left over from the generous portions. Also, if you don't see what you want on the drink menu, just inquire. The knowledgeable bartender can likely mix it up for you :) Now, I've been fortunate enough to dine here twice. To put things to the test, a friend was visiting from another state and has had many steaks to compare. I ordered the lamb chops this time and he ordered the ribeye....said it was "pretty darn good." So whether you are celebrating a birthday, hosting some friends, or simply want to enjoy amazing steak, this is the place!

New York Strip
Kevin K.

From the moment we walked in the door and were met with the aroma of fire grilled steak, to after our meal was finished tonight, all I could really say was "Wow!" Before I talk about anything else I HAVE to mention the crepes. We had the dulce de leche crepe, and let me tell you, it was truly the most amazing crepe I've ever had. Better than any crepe I've had from restaurants that only serve crepes. It was a little more fluffy like a pancake and it melts in your mouth almost like it's cotton candy. That combined with the house made syrup and the dulce de leche makes for literally one of the best desserts I've ever had. Do NOT sleep on dessert here. Now, as far as the rest of the food goes, everything was incredible, and the service just as good. Within literally 30 seconds of walking in the building, we were sat, received water, and had bread on our table. We ordered the rib eye and New York strip, both of which were the 16 ounce Wagyu cuts. I've had a fair amount of steak at this price point, and I've never had any this good. Both steaks were medium rare and the best way I can describe them is to liken them into the little gusher fruit snacks. The steaks each had a slight crunchy exterior layer, with an eye watering BURST of flavor on the inside. Our favorite of the two was the New York strip, as it was slightly less fatty. They also provide a selection of 5 different sauces you can use with your steak. We chose the mango chutney and guava bbq sauce. Both were very good, but the steak alone is so incredible the sauces almost seem to take away from the experience. We also got the table smoked cheese as an appetizer (which involves a great table presentation) then the crème corn and guava bacon jelly fries as sides. The corn may not look very appetizing, but don't let looks deceive you, the moment you take a bite it's like you have just taken a bite of the worlds freshest and juiciest corn on the cob and the fries were almost more like a dessert than a side, which is not a bad thing by any means. The pricing is is certainly higher than most places in town, but it's worth every penny. I can't wait to come back to try all the other appetizers, sides, and desserts that are available

Panqueque de Manzana Verde - flambéed, open-faced green apple crepe
Dan S.

Opening weekend for les Miserables at the Eccles Theatre and my Birthday so we decided to try Libertango Steakhouse in Sandy prior to the show. First, Les Mis, was fantastic, the actor playing Jean Valjean was outstanding! His rendition of "Bring Him Home" was something to see and brought the house down with quality of his voice and the emotions of the song. And that last note was so strong and so pure. Now to review Libertango. What a great little Steakhouse in a strip mall in Sandy. It is a $$$$ Steakhouse and a little on the expensive side, $200 for two people, two steaks, one of which was wagyu, two basic sides an appetizer and desert to share. We started with the Provoleta Dehumada and paid an extra $7 to have it "smoked" at the table, which was fun. (See pictures) the infused smoke added to the flavor, but I thought the cheese was a little lacking, and I really like cheese. 4/5 stars The rolls they provided were really good with chimchuri sauce and herb butter. 4/5 For sides we tried the Crema de Maiz Dehumada - creamed corn and it was so good, would recommend. 5/5 Puré de Papas . Mashed Potatoes, very creamy with a little tang, probably horseradish, was also very good. 4/5 But the star of meal is the steaks! I ordered the wagyu 16 oz Picanha - Cap of Rump, medium rare, cooked to perfection and so flavorful. The size of the steak and fat cap was generous and really added to the flavor. The only problem was that the left side of my steak was all grizzle, I couldn't chew it up to swallow. I almost never send back a steak, but for a $60 wagyu steak to be grizzly I had to say something. There may have been a language barrier as they didn't seem to know what grizzly meant but once I spoke to the manager he offered to replace my steak for me. These things happen and it's how they are handled that matters. And they handled it with grace and class and brought me out another steak that was amazing. 5/5 stars. My wife had the Corazon de Cuadril - Tri-tip steak. And it was amazing. But had to go to the 14 oz size to get it cooked medium rare. It was too much steak for her and she wished the 10oz came in MR, but was only offered in med and above. The good news is more leftovers. 5/5 For desert Panqueque de Manzana Verde - flambéed, open-faced green apple crepe. Loved it. 5/5 They offer 5 different dipping sauces for the steaks. Our favorites being the pepper and onions, kind of a pico de gallo, almost fajitas flavor, the gorgonzola always good on steak, and an orange chimchuri like sauce that we liked. The other two were bbq, not so much for me, and a cinnamon apple that was good but a little too sweet. Personal the best bites were the steak alone, but the steaks are big enough that a few bites with the sauces was fun. Service was really good. 4,5/5, took me a minute to find my waiter after the steaks came out.

Corn
Lilly K.

Pretty disappointed with my overall experience here. With the (over) hype on social media, I decided to book a dinner reservation for a birthday. I called two weeks in advance to book a table. When we arrived, they had no record of the reservation which was disappointing. Luckily, it was pretty empty so they seated us regardless. In a relatively empty restaurant (only three other parties there), they sat us by the drafty, cold table by the glass exit door. I asked if we could be moved to a warmer location which they did. Once we were seated, they provided us with menus. Pretty cool that they light up as the ambiance of the place is darker. However, there aren't many sides to choose from. Regardless we got the corn and fries. Our sides came out with our steaks so it defeated the purpose of an appetizer or opener dish. The corn looked squished and was cold, almost like it came from a can. The table comes with free bread which was nice but nothing to write home about. We had a nice waiter that refilled our basket once. They brought out sauces for the steaks but to be honest it wasnt clear what was what. We asked for our steaks to be cooked medium and one was completely raw in the center. Not rare but raw and squishy. Really unappetizing for $68 a steak. Halfway through the dinner, the kitchen was smoking so heavily it wafted into the dining hall and the room got pretty foggy. After leaving, our clothes reeked like a campsite the rest of the night. Overall, given the Argentinian and Brazilian influences i expected the steaks to be incredibly flavorful but was pretty disappointed in the lack there of. It seems like they dont marinate the meat that long and besides salt and pepper there was no obvious flavor to our meal. For the price, i'd say you could find better steakhouses to try out.

Went here for my birthday dinner last week. We usually go to Ruth's Chris. I must say it doesn't hold a candle to RC. For me and my husband it was $174 and we had water to drink. I got the filet mignon and the inside was perfect but the outside had a charcoal crust which was really hard to get past. The dull steak knife they give you would not power through the charcoal crust without some work. I don't know about you but crunching on charcoal with a filet is quite a turn off!! The potatoes were really yummy tho. My husband had the pork chop and it was very underwhelming. I asked if they do something for birthdays and the co waiter didn't know. Then about 5 min later our waiter brought out a very small dish of ice cream with some horrible hard pink strawberry flavored marshmallow things on top. Luckily we ordered a crepe (which was so-so) cause the free ice cream was icy and not enough to share how you get a real dessert off the menu at RC! I highly suggest skipping this place and just go to Ruth's Chris for the same price! The service is much better. The food never disappoints and a free menu dessert to boot.

Pera al vino
Amber C.

Best local steak you'll find! Libertango is an Argentinian restaurant that started in Brazil. We have been twice and the steaks here are hands down the best you'll find from a local restaurant in Utah. Wood-fired and cooked to perfection. Multiple sauces are offered for the steak too, which is fun. The interior is absolutely gorgeous. This is an awesome fine dining option, albeit the area is a bit odd. Service is top notch and the inside is just so classy! Make sure you save room for dessert because we are obssessed with their Pera al vino dessert! The red wine sauce is so unique and delicious, pairs well with the pear and ice cream. Ask for extra ice cream, you'll want more for this dessert. Presentation is stunning too. A GF menu is available by scanning the QR code on the menu. Five stars for an excellent experience and delicious food!

Parrillada de Vegetales
Bryson W.

The good: - my ribeye was perfectly cooked - we really like the smoked provolone appetizer The okay - the service was very friendly, but not super attentive and fairly slow - everything we had was pretty good, but nothing special. - the decor and vibe is a little tacky. The menus are basically giant backlit e- readers :)

Alina S.

Extremely good ambience and delicious steak. The desserts were fun too. The owners are Brazilian but they admit that Argentine steak is done right out of any style of steak. I'm Argentinian American and agree. I will be back and it is a good place for dates or to bring clients.

Steak sauces

See all

Photo of Ieda S.
114
2
4

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Erin M.
69
29
7

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dustin B.
46
38
20

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Food was delicious and the service was excellent. Beautiful restaurant. Definitely recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Golden W.
424
15
3

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 2
Love this 3
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Ordered a steak medium and it came out well done. The drink on alcohol pours as a joke. Barely could have drops. Def won't go back.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of J O.
297
28
6

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Went there for a corporate event, food was tasty (especially the broccoli rice) and the staff was attentive. Good experience.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Sam W.
1
147
32

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

We had a wonderful experience while dining here. We were treated like family and the steaks were delicious. Highly recommended!

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Cassie F.
125
12
6

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Paul P.
13
18
9

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Naomi L.
3
171
55

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Awesome food, service and ambiance. My first time eating there and if I lived in that area I would definitely eat there again.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dustin F.
193
15
4

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 2 of 4

Libertango Steakhouse Reviews in Other Languages

Ask the Community - Libertango Steakhouse

You might also consider

Verify this business for free

People searched for Steakhouses 5,886 times last month within 15 miles of this business.

Verify this business

Hash Kitchen - chilaquiles

Hash Kitchen

4.2(404 reviews)
2.6 mi
•$$

Absolutely loved this place! The vibes are fun, modern, and energetic without feeling…read morecramped--super comfortable and spacious, making it the perfect spot for a brunch date with friends. The food? Chef's kiss. The Breakfast Sandwich was hands-down the star of the table, with perfectly crispy hashbrowns and the most delightful, velvety hollandaise sauce that tied everything together beautifully. The mimosa flights were a blast (variety + flavor = win), and the interactive donut bar added such a playful, indulgent touch to the experience. A live DJ kept the energy up and made the whole brunch feel like a mini celebration rather than just a meal. If you're looking for a lively brunch spot with amazing food, great drinks, and an upbeat atmosphere, this place absolutely delivers. Can't wait to go back!

Went this morning around 10:30. Was not busy and were sat promptly. I am in a cast and using a knee…read morescooter, the tables are really close together and it was hard to get seated at the table and out. The entire restaurant doesn't seem handicapped friendly. It took a long time for the server to come take our drink order, another long wait to get her to take our food order, and a really long wait for the food to be served. She didn't come back to check on us or refill our drinks. I flagged her down to get a drink refill and we sat around a long time waiting for her to give us our check and pay. The savory dishes here are really sweet, we got the birria hash and biscuits and gravy. We didn't like the dishes bc of the sweetness. I'm glad I didn't eat anymore bc we currently both have food poisoning. It was our first meal of the day and I know it was from here. Update: We went here yesterday after my dr appt in the area. Husband and I were sick all day yesterday w food poisoning. He had to go back to work after we ate here and was sick at work all day and I was sick at home. With a cast on. This place is dangerous.

Photos
Hash Kitchen
Hash Kitchen - Banana Split French Toast

Banana Split French Toast

Hash Kitchen - Awesome Biscuits & Gravy *

See all

Awesome Biscuits & Gravy *

Toro - Porterhouse

Toro

4.0(142 reviews)
5.2 mi

Sat at the bar and had one of the best burgers I've had in a long time. It was cooked perfectly,…read morereally well balanced, and clearly made with quality ingredients, not just a big, sloppy pub burger. Sometimes simple food is the hardest to get right, and they absolutely nailed it. The bar service was friendly, attentive without hovering, and made the experience feel relaxed and welcoming. The atmosphere is refined, which is exactly what I want when I'm grabbing a great meal and a drink at the bar. I'll definitely be back, and that burger alone is reason enough.

Our visit was a mixed bag. We were grateful to find a reservation after our initial plan fell…read morethough for Mother's Day. Nate, our server was amazing! Positive energy, great knowledge of the food and welcome recommendations. The food itself was unfortunately very middle of the road. My wife ordered a steak which was good, but our homemade mashed potatoes are better than what was served. The texture was like it had been through a ricer but still quite lumpy. They also had a some sort of flavor we couldn't identify. Not to mention they look like they were scooped from an ice cream scoop and felt very cafeteria. The gravy was thick like a jelly, seemed packaged and nasty. She also ordered the asparagus which didn't feel like it was blanched properly. They were squishy, but tasted fine. The sesame sauce was quite good. I ordered a burger which came out initially soggy. It was not edible. Nate got a new one out for me though. The bun was toasted in a way I'd never had before, which was an interesting and welcome surprise. Dessert was good with a lava cake and a creme brulee cheesecake. As for ambiance, it felt dated. Tables were too close and we were left to listen to the very loud, obscenity laced and vulgar guest behind my wife. Not the restaurant's fault, but still not pleasant in a fairly small space. But we did visit with the guests next to us which we enjoyed. In the end, the restaurant comp'd my dinner and dessert which I was willing to pay for but also appreciated. Dinner was close to $115 after the comp'd food and before tip. Unfortunately, for the price there are many places we'd prefer to go.

Photos
Toro - Dining area

Dining area

Toro - Filet, lobster tail, asparagus, and mashed potatoes

Filet, lobster tail, asparagus, and mashed potatoes

Toro - Butterfly Martini

See all

Butterfly Martini

Sunday's Best - Salmon toast and bubbles :)

Sunday's Best

3.5(684 reviews)
0.4 mi
•$$

I visited the location in Sandy, UT…read more Such a cute place. Loved the decor and the coffee/bar area. Food was great and the service excellent. I ordered the Truckers Breakfast with a cappuccino. Definitely shareable portions. They also serve your bill in a cute little book which you can share your experience or even silly thoughts!

Racist restaurant. If you are a person of color, do not go…read more My husband and I went there on Saturday morning with our two-year-old child and my 65-year-old parents. We did not have a reservation and arrived around 8:30 a.m. The staff told us we would have to wait two hours to be seated because we did not have a reservation. At that time, however, there were many empty tables inside the restaurant. I asked why we could not sit at one of the empty tables, and they said all of them were booked. I asked, "Are you sure? Every single empty table is booked?" They said yes. They told us to come back around 10:30 or wait nearby in case someone canceled and a table opened up earlier. I also asked if we could sit outside. They said the outdoor seating area was not open yet and would not open until 9:30. Because my young child was very hungry, I decided to wait. We were standing inside the restaurant, but the staff told us we had to wait outside. So we did. All of us stood outside, including my 65-year-old parents. After a while, I saw a white couple go inside. I clearly heard them say they did not have a reservation, but they were seated inside immediately. After waiting for an hour, we were finally seated outside at around 9:30. However, when we got outside , I noticed there were already customers sitting at tables and being served food. That means they have been seated for a while. I was very angry, but I did not want to ruin the day for my child and my parents, who did not fully understand what had happened. But we were definitely treated unfairly. we will never come back to this racist restaurant.

Photos
Sunday's Best
Sunday's Best - Eggs Benedict

Eggs Benedict

Sunday's Best - Prized Sugar Powdered Beignets

See all

Prized Sugar Powdered Beignets

Libertango Steakhouse - steak - Updated May 2026

Loading...
Loading...
Loading...