After some thought, I upgraded my review to 4 stars because it's local, good portions, and a good…read moreprice. I'm not crazy about the food, but it serves the community well and people like it.

Worth the drive through picturesque countryside to get to Bowman and this restaurant that serves…read morebreakfast, lunch and dinner. True southern cooking with great seasoned green beans, onion rings and okra, among other sides. We had burgers and pork chops, both really good and meals include a drink, too. We were happy to have found this place and will return.

Wood-fired everything, the kind that really gets into your clothes, in a good way. Beef aged top…read morefive percent, grilled just shy of sinfully. Their fat-washed old-fashioned, pork belly edition? Mouth-melted magic. Ask for it. Bartenders play like artists; half the fun is watching them invent. Owner greets you like family, maître d' steers you past these incredible wine cellars--old bank vaults they kept intact. Duck through one, feel the age settle on you, and boom, there's your table. Rustic? Nah, it's real.

The ambience was like a speak easy vibe. Although there was a bar and tables downstairs they were…read moreonly seating upstairs (had asked for no stair seating on Open Table). The waitress was friendly and attentive. The bar service was slow--received cocktail after eating bread and salad. Did not care for Caesar salad--very large, hub and I both ate off it and still 1/3 left. The romaine was not cut up and was basically a whole head of romaine with dressing drizzled over. Hub had Shrimp Alfredo and enjoyed it. I had mushroom risotto and the mushrooms were a mix and some were hard to cut. It was just ok. I did not finish it. Dessert was creme brûlée with a mix of berries on top and it was delicious. The prices for steaks were very high and easily shareable. They are known for their steaks. I found it a bit off-putting that everything was described with over-the-top descriptions by the waitress. I saw tables that ordered steak be presented with a box to choose a steak knife. A tad on the pretentious side to my liking. You can be upscale without the fanfare.

Food was amazing!! We were served quickly. The place was nice and clean. The service was excellent.read more

Clyde's is a cool old school building. The staff was great and so was the food. We were there at…read morebrunch. I got the chicken fried steak which is actually a big slab of brisket. It was awesome and enough that I had the rest for lunch the day after. Mother in law got the chicken and waffles and continued the next day (also at lunch) to talk about how good the chicken was. My wife was also pleased with her chicken biscuit and cheese grits. The grits were a little different for me, very creamy and a bit sweet, added some salt and butter and they were wonderful. Very good grits. Now to the highlight and I say it because my household keeps talking about it, the grits fritters were so very good. Everybody loved them and we debated on who got the remaining 2 because there were 3 of us and an order had 5. :) Can't wait to get back to this place to try some other options.

This is supposedly a $$$$ restaurant in the small town of Braselton Ga, that has no competitors. I…read morehave been coming here since they opened! They have been experiencing growing pains and they lack the $$$$ service that is expected by patrons! They seem to be overly busy in the kitchen which is fun to watch them say "ok chef"every second, but leads to mediocre plates! This place has grown to existence because there's nothing else to compare in this simple town. They closed their patio service for some reason which was once a great place to have dinner outside! Prices here have escalated but the atmosphere hasn't! Somebody needs to make some changes! It's a big time restaurant in a small town community that needs reviving!

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

My husband and I really enjoyed our dinner at this restaurant. I had the prime rib with mashed…read morepotatoes. He had a rack of ribs. Both were delicious. Very tasty and you could tell they used fresh ingredients. I also had the pineapple upside down cake martini, which was absolutely delicious. The bartender was super friendly and we would definitely visit there again. Beautiful bar area with nice friendly vibe.

This used to be my favorite restaurant in the south. I couldn't wait to go to this restaurant to…read moreget the very best tasting prime rib ever. THEY DISCONTINUED PRIME RIB in most of their locations. Within the past couple of years, J. Peters franchise opened several locations in the Myrtle Beach area where they do still serve prime rib. Why discontinue it here in Lavonia, Mauldin SC, Anderson SC etc... Now this is just another so-so restaurant whose menu is not worth going to. I'm very disappointed and hope they get close to closing down over this decision and go back to serving what the people want!

Very comfortable atmosphere. Server was phenomenal! I don't say that lightly. She was spot on…read morethroughout our visit. Seemed very genuine and happy to serve. Extremely efficient. Refills without asking. Great timing with check-ins. Artichoke dip was great. My wife and I both had the sirloin and were very pleased with our selection. Veggies were cooked perfectly. We took cheesecake home for dessert and it was as good as everything else. Would definitely return.

The food is way too good!! The chicken Parmesan pasta was cooked perfectly and the taste was out of…read morethis world!!! The ribs were tender and flavorful and the salted caramel cheesecake, oh wow!!! I can't wait to go back!!! Hannah was awesome, very friendly and took great care of us.

Absolutely would recommend -- and I already have!…read more The food was amazing, but the service? Phenomenal. Thank you, Lacy! You truly made our experience memorable. We will absolutely be back to see you. The atmosphere was sooooo inviting and welcoming -- the kind of place where you instantly feel comfortable and excited to sit down and enjoy a great meal. Now let's talk about the real reason we'll be back... the FOOD. WOW. My nephew and his fiancée were visiting, so we made the drive from Atlanta up to Helen. We were completely indecisive about where to eat, but after reading the menu, we decided to give this place a try. Best decision ever -- because now we officially have a go-to spot in Helen. The steak was the absolute star of my plate -- cooked perfectly and full of flavor. My nephew also ordered the steak, and here's how I knew it was a winner: he normally adds A1 sauce to every steak he eats... but this time? Not a single drop. That alone told me everything I needed to know. Laz said he had the best burger he's ever had, and my nephew's fiancée agreed -- which says a lot! Between the phenomenal service, welcoming atmosphere, and unforgettable food, this place is a must. We will definitely be back every time we visit Helen.

We came here last Saturday while visiting Helen with family members that came from Miami, FL. Our…read morewaitress was super attentive and friendly. There was a wait time of approximately 35 minutes or so but it was Valentine's Day too. We ordered our drinks which were really yummy except the Porch Pounder that I didn't like at all, it was sort of bitter to me. Our food came out really fast I must say and boy we were in for a treat. From the appetizer of the "Pork Belly" which was super yummy to the "Truffle Hawg" Burger I ordered with a side of "Gouda Mac N' Cheese". All of us were soo very pleased with the food selections we had chosen. Even the following day we were still talking about the food and how we wish we could've went back to this restaurant. Our family members can't wait to come back to visit so we can go back and eat there. But my partner and I will defy make a trip to it since we live in Atlanta. The place wasn't super crowded, the heater lamps were on since it was a bit chilly so it felt nice. There was no loud music so overall a very nice ambiance I must say. Please keep up the awesome job. Major kudos to the owners and the cooks in the kitchen

This is a great local place to eat. I love there steaks & margaritas. The service is great too.read more

Kayla was our server/bartender. She was sweet, attentive, friendly, and had a cute, southern…read moreaccent. The steaks were cooked perfectly.

Holy crap! Try this place! Service was great: fast, staff was very friendly. Food was top notch…read more Giant slabs of ribeye the staff was cutting off massive steaks. Do. Try! I had the 12 oz medium rare plus. Cooked to perfection! Try the twice-baked potato or the fries. The bread they serve us ridiculous. Hand made mountains of cheesy, garlicky goodness. I think they may illegal in Habersham County. Don't tell!

Super Steaks cooked just right. The twice baked potatoes are a great side. When the bread arrives…read moreyour going to laugh because its so large and awesome. lol Every time I go through the area, I will be stopping.

We have had two visits to this location within a week. The bartender is great…read more Shrimp were greasy and veiny and filled a hole maybe if that's what we're out to do. Broccoli was excellent. I didn't like the flavor of the chicken Parmesan. One steak was cold and we returned it and got a second one that was 10 times better. Lobster was adequate. For one salad, they used dark green lettuce which had a more bitter taste (cost saving?) I prefer my lettuce a lighter green. The temperature of the restaurant has consistently been colder than I prefer, which also cools down the food quicker. Longhorn is based in the Atlanta area and I've noticed restaurants are better when they're closer to their headquarters which played into our decision making when we chose it. However, overall, reality did not meet expectations.

I've long appreciated this chain for what it offers: a reliable, satisfying dining experience at a…read moreprice point that respects the everyday guest. While the steaks may not rival the finest cuts found at premier steakhouses, they are consistently prepared and deliver solid value. The service follows suit--rarely exceptional, but generally friendly and dependable, provided the staff isn't stretched thin. It's a place that succeeds by knowing exactly what it is and delivering it with steady confidence.