Holy portion sizes!!!! I thought, "let's get a couple appetizers for brunch!" The Poutine is a…read morestartling amount of food. Should 100% be on the entree menu! Deviled eggs are some of the best I've had, ever! Country fried steak was obviously cut from some prehistoric bird! Just a massive slab of delicious fried meat over biscuits and topped with gravy and an egg! Eggs Benedict was also excellent and a huge portion. BLTA we also really good and came with a ton of fries. Bring your appetite or ask about portion size before hand! Just a wonderful experience! This will be on our list everytime we visit!

We live in Charleston so we are very familiar with the Oak Steakhouse that's located here but the…read moreone at the Skyline Lodge, really delivered!! Everything about the restaurant was so special, amazing location for a sunset dinner, perched high above the Blue Ridge Mountains - amazing views. The best thing is if you stay at the Skyline Lodge, it's just steps away from your room and that comes in super handy when it's brunch time! We were fortunate enough to enjoy these two meals; dinner & brunch with our kids (who are foodies too) and they are now huge fans of Oak Steakhouse. They said it was the best steak they ever had, you can't go wrong with the Filet! The menu is not huge but really has all of the dishes you would want for an amazing dinner. Plenty of options, even if you don't eat steak. Amazing sides to accompany each dish and you must start with the bread, which is made in-house. I went with a dish I have not tried before and it did not disappoint, Venison Wellington while my wife tried the trout. I will let the photos do the talking. They also pour an amazing espresso martini by the way and to finish you have to try the chocolate cake, trust me! We also want to give a shot out to all of the staff and servers; their attention to detail and overall service was outstanding! Seems to be the case at all Indigo Road establishments, they really know hospitality. We cannot recommend Oak Steakhouse enough, even if you're not staying there but in the Highlands of NC make sure you give them a visit.

10/10 experience for us! The vibe was intimate (we ate in the downstairs back room). The service…read morewas great. The food and drinks came in at a good cadence. The bread at the start was so fluffy and tasty. We started with the crispy Brussels spouts. My husband ordered the roasted prime rib and I ordered the salmon. We each had cocktails and ordered dessert to go. Everything was delicious.

I enjoyed everything about this place and the experience. I was celebrating my anniversary and the…read morestaff made sure to congratulate us and gave us a free appetizer. The service was exceptional. Our entrees took a very long time to come out, so the assistant manager visited our table, apologized and asked us if she could give us anything. We appreciated the customer service but didn't request anything additional. The in-house Sourdough bread was very good. - B+ The Peach Burrata was really good, except for the peaches (but I am not a fan of peaches). I really enjoyed the flavor of the cheese and tomatoes. - A The Mushroom Risotto was bomb! Only thing I would change is add more mushrooms (but I am a super mushroom fan). - A+ Lastly, the Brussel Sprouts, they were seasoned perfectly and my partner stated they were the best he's ever had. - A+ Everything here is served in shareable portions. The night we went there was live music. The ambience is romantic and eccentric. Staff is polite and willing to take pictures of you, and give you hints of the best backgrounds. I highly recommend Community Brew & Tap.

Food was great! Service was ok. Cooked exactly right! And the baked potatoes were awesome!read more

We have had two visits to this location within a week. The bartender is great…read more Shrimp were greasy and veiny and filled a hole maybe if that's what we're out to do. Broccoli was excellent. I didn't like the flavor of the chicken Parmesan. One steak was cold and we returned it and got a second one that was 10 times better. Lobster was adequate. For one salad, they used dark green lettuce which had a more bitter taste (cost saving?) I prefer my lettuce a lighter green. The temperature of the restaurant has consistently been colder than I prefer, which also cools down the food quicker. Longhorn is based in the Atlanta area and I've noticed restaurants are better when they're closer to their headquarters which played into our decision making when we chose it. However, overall, reality did not meet expectations.

Excellent some of the best Mexican food I have ever had . Loved the ambience. Highly recommended!read more

Food was decent, very standard Mexican restaurant food. I rly wanted to add a review bc they have a…read moremenu that's a book and not one picture of it online... so I got the first 5 pages, I think there was 3 more (had husband get pictures) We got the food and totally forgot to take more pics bc we were starving. Next time. Chips and salsa were good. Nachos with shredded chicken, which was chips, shredded chicken, cheese, green peppers, and onions. I was bummed there was no lettuce, tomato, and sour cream... they were still good. My husband torta and it looked amazing , great bread and seemed homemade, but the steak was meh. The fried cheesesteaks were also very decent... looked and tasted good. Overall, we will go again, but nothing was amazing, but nothing was bad.

We went for brunch and the food is excellent!! I had the "Heart Attack" and stuffed my face. Love…read morethe upstairs area and bar. Service was great - the ladies were fun! Will definitely be back!

We settled on Clyde's Tavern for a late lunch midweek after picking up…read moreammo from Cleveland Liquidation on Helen Highway. Found parking right in front on the square & there is also a little bit of parking in the back. Even at 2 pm this old timey establishment on the square in Cleveland had many tables occupied. We were pleased with our selections, particularly the Smokey Burger with its generous slice of bbq brisket that we requested 'on the side'. Brisket was tender & properly smoked & the lean burger meat was fresh not a frozen patty. Clyde's has a small & welcoming bar area facing the front dining room. They have several beers on tap & serve hard spirits as well. My friend, who ordered the fried chicken tenders enjoyed her meal. Clyde's has a front & back dining area & they schedule live music on weekends. You can't go wrong for a casual unhurried lunch at Clyde's.

Nice, casual atmosphere friendly and efficient staff. Devona was our waitress. She was lovely. We…read morehad ribeye and sirloin with a huge baked potato side, salad and fresh cut vegetables along with warm fresh dinner rolls. everything was cooked well and very good unfortunately no room for all the great desserts they have.

This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I had dinner at Ferraro's over Memorial Day weekend and thoroughly enjoyed it. The restaurant is…read moresmall but it has a nice modern, upscale atmosphere; due to the size I'd recommend a reservation on weekend nights. Service was very good and our waiter kept us well attended. The starter of Italian bread and olive oil was fresh and very welcomed as we'd had a light lunch. Perusing the menu, the tagliatelle with wild boar sounded tempting, but when I heard the night's special of cavatelli bolognese I had to try it (the waiter added his approval). It was excellent, with the pasta cooked al dente and a nice, flavorful bolognese sauce; the portion was just right. My wife wasn't terribly hungry so she had a salad as an entree and really enjoyed it. She also tried the espresso martini and it was good though not memorable. Many of the menu prices were closer to what you'd find in a larger city but so was the quality of the food and experience. We will definitely have Ferraro's on our short list of restaurants for our next visit to Blue Ridge...definitely recommended.