Wonderful service - provided even before it officially opened. Beef tartare was perfectly spiced and delicious. Vine selection very tasty. read more

Les Fines Gueules - Beef tartare - French Near Me - Paris, 75

I could not be more thrilled with this recommendation that came from the concierge at Hotel du Louvre! This was our first dinner after landing in Paris and it did not disappoint! From the minute we got there, the staff was so kind. They brought out their menu that is handwritten and changed daily. All the items are in French and the staff happily translated it for us. On the first night we indulged in a bottle of red wine, the most incredible charcuterie board and pate. At first sight it doesn't look like enough, but we ended up not even being able to finish the beautiful app! After fantastic service from the staff and a couple of extra free glasses of wine (including an orange wine that is so good and we have yet to find anywhere else), and the most delicious raspberry custard tart, we HAD to go back on our last night. When we got there, the staff that was there four days prior recognized us. This time we did entrees and shared the filet and lamb chops. Both were very large portions - way too big to share. That was the night where I had the best green beans I have ever had in my life. The most perfect crunch that is still a pleasant thought today. Crunchy crunchy goodness. read more

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Decided to go here for our last meal in Paris. It was good but overpriced. Honestly enjoyed their uncooked items the most. The charcuterie, cheese and terrine de foie gras were delicious. Tartare was not my thing but my husband enjoyed it. The bisque was what they recommended to me but I wish I would've gone with my gut and gotten the scallop ravioli. Seems like every table around me ordered that and it looked great. My bisque was supposed to come with shrimp and I didn't have any. The waiter never checked on our table so I could never tell them. All the wines are expensive if you want a bottle. read more

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WiFi pw: FINESGUEULES Well-done food, zen ambiance, and attentive staff. A guy who works at the hotel I stayed recommended this place for dinner my first night. After my dinner, I passed the advice on two to other guests. No regrets. read more

Les Fines Gueules - Beef tartare with potatoes and greens. - French Near Me - Paris, 75

This place is highly recommended by a local friend if you want something special and authentic French food. They don't have English menu, and not every staff can speak English. So what to order could be challenged sometimes. Fortunately, our French speaking friend was helping us to get some delicious appetizers to share, and main courses, and some awesome desserts. Very difficult to find parking in the area. Reservation is highly recommended. Sitting space is very crowded on the first floor. We weren't able to reserve 2nd floor. Also, it's very pricey just let reviewers aware. Will I come back? It depends! Food: 4 out of 5 Services: 4 out of 5 Cleanness: 4 out of 5 Deco: 4 out of 5 Atmosphere: 4 out of 5 read more

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The good: The best beef tartare I've had in my life. Really tasty tuna tartare. Great wine. The bad: Service is slower than the average Parisian restaurant. The table was on a super busy street corner and it was pretty uncomfortable to have people and vehicles rushing by during our meal. The table was wobbly (on unlevel ground) and was propped up with a bunch of drink coasters. There was also a tree that had branches drooping over one of the seats - it would hit my head if I sat up straight and I'm pretty short! I'd recommend sitting inside within easy line-of-sight of the weight staff and getting the beef tartare, tuna tartare, and wine only! read more

Delicious dinner here earlier this month! Our group of four visited Paris a few weeks ago and this was one of the few restaurants open for dinner in our Airbnb neighbourhood. We called ahead and they were happy to fit us in. The atmosphere was great and the waitress was kind enough to translate the chalkboard menu for us. I started with the mushroom ravioli and miso broth. The dish was very unexpected but I really enjoyed it. For my main I had the veal and it was also tasty. The seasoning was excellent and it was really tender. By the end we had no room for dessert but I'd definitely return again! read more

Les Fines Gueules - Mushroom ravioli in miso sauce - French Near Me - Paris, 75

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Charming place and nice cuisine! This small bistro is a multi-story affair with the bar downstairs and dining up on the second / third floor that you get to through a small winding stairway. Everything we ate was well prepared. Exceedingly fresh oysters, veal carpaccio and charcuterie made for a tough choice between red and white, so we were forced to start with a bottle of each. My cod fish was cooked perfectly and accompanied by a hash of ratatouille - so good! The cheese plate for pre-desert was notable and delightfully pungent. Desert was chocolate cake filled with cream thing and some espresso - perfect ending. Along with the food, the energy of all the excited-to-be-here diners made the evening fly by. Service was great. Reference notes: / We arrived at exactly 8PM and within 10 minutes the dining area was filled / The menu is constructed on a chalk board / Complete dinner for three with abundant wine will be about 75 Euro per person / I'm thinking that I will be an "always go back to" place. read more

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A friend recommended this place to me several years ago, and each time I come to Paris I come for dinner, bringing friends with me too when I can. There's a casual and intimate vibe in the old stone nooks in the back of the first floor (good date location!), while outside is a comfy place to sit with a view of the quiet street and the bustling conversation inside the restaurant. I've sat at the bar solo before, and that's a fun perch too. The menu is traditional yet creative, and changes all the time. An heirloom tomato salad was the simplest and most delicious tomato salad I've had in a really long time. (Beautifully colored tomatoes, too!!) The charcuterie plate is wonderful, and though I'm not a tartare person myself, co-diners have fawned over it. As with a carpaccio de veau. I had a pavé de rumsteak that was really really great. Crusty, salty, tender... pommes farcis... all with an interesting (not a euphemism) wine called "no puedo mas". They find really cool wines that I have trouble finding in the US, small-producer natural wines. I'll be back!! read more

Had my favourite meal out in Paris at Les Fines Gueules. We came here for lunch and I wish we'd had more time to have a longer, more leisurely meal here. Steak tartare was excellent, extremely fresh, tasty, hand-chopped pieces of beef (rather than ground beef). Also ordered a fish which we were told was "rockfish". Written in French, it's "rascasse" which Google translates to scorpion fish. Whatever it was, it was good, cooked just right. Steak tartare was 18 Euro & Rascasse Fish was 24 Euro in June 2013. read more

This is a restaurant that takes you in and makes you feel like family! The dinner was perfect, with flexibility to create a vegetarian meal not on the menu. Highly recommend the tuna tartare, and the ravioli. The wine selection was an experience with a special tour of the wine cellar. The care that went in to making this more than a special meal but rather an experience definitely earns 5 stars! read more

Les Fines Gueules - French Near Me - Paris, 75

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This spot is honestly fantastic. It's a really small place but a great indoor atmosphere and is a more intimate corner setting than others we encountered. At first we were a bit worried because the menu was in French and we don't understand any but the stylish French waitress, who was both extremely friendly and fluent, walked us through every item on the menu. Everything we ordered was great and they made some of the best lamb I've ever had. Wish we would have found this place before our last day. 10/10 read more

My wife and I had dinner here last night. The staff were extremely nice and accommodating of our poor French. We shared a charcuterie plate to start; the various meats (which I honestly don't know the names of) were delicious. Based on other reviews, my wife had the beef tartare and I got the veal. Both were fabulous! We had the café gourmand for dessert, which is coffee with a sampler of raspberry pannacotta and chocolate mousse, served with a madeleine. A very nice finish, although my wife did find the mousse a little rich. I did not. Highly recommended! read more

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I went here back in November and this was one of my favorite places. It's a cute little place tucked away from everything else. We made a reservation for 7pm and when we got there it wasn't busy, but as the night went on more people came in. Definitely a place where a lot of tourists go, but also french people. The food is that good. We tried the beef tartare, a dish with a poached egg and truffle, and oysters. I know it doesn't sound like a lot of food, but trust me, you'll get full off their wine. The whole experience melted me into a big puddle of love. read more

The service staff seem a bit off, like they are running around franticly. The food was pretty good, not my favorite place in Paris but worth a visit. To start, I had the ceviche with cantaloupe melon. I really tasted the fish and it was nice to have something sweet to accompany it. Didn't really taste acid at all and it would have been nice to have some hints of lemon or lime. Overall, pleased. For main course, I had the tartar. Inside the meat with shavings of parmesan cheese, delicious. The meat was cut in small pieces and not chewy at all. The baby potatoes were soft and buttery. Desert was disappointing. I forget the name of the dish, and it was basically a sponge cake with nuts and straight rum. Could have been sweeter, didn't finish it all which was uncommon in Paris. read more

Four solid stars! This place came recommended from a friend and once again Brad nailed it. Heard that it might be busy so had the hotel make me a reservation....my elementary french wasn't up for the task. Garnered a great spot on the entry level (its 3 level plus outside seating when applicable). The entire menu and wine list was posted on a chalk board--very seasonal dishes. While I tried my best, the waiter/host/bartender was extremely patient and helpful in ensuring that we understood the menu. The wine was fabulous and reasonably priced, the portions were perfect and the food (mixture of fish, beef and seasonal game) was ever so tasty....if you are looking for a great casual restaurant in Paris give it a try. read more

So I watched the Olympics opening ceremony. What a delight and a surprise, something we Brits had marked down as a fiasco was done brilliantly. Ok, ok so we should retire Macca...at least he ain't Jimmy Saville....The people who were taking part were walking through the event with the phones on recording it as they went. Did they enjoy or even remember being in the Arena??? So for a change I read some of the other reviews about this place, it's the same thing. Do I need a shopping list when I visit a restaurant? I spent xxx, it was yyy!! Get with the program!! This place is rated. I return here again and again with friends and have never been disappointed. I even go here to eat alone I enjoy it that much. This guy loves his food and the wine he chooses. The wines are usually biodynamic (get a grip out there you earth lovers) and worth tasting. The waitresses are all very attractive and the place looks fabulous. What more do you want???? read more

We've been told that this little wine bar offers original dishes with a particular care for the ingredients. We had dinner in the warm and intimate room with exposed-stone walls. Despite the white walls and the rather cold welcome of the staff, things went well thanks to the suggestion of our waiter: a bottle of "vin de table" with a pig head on it and with a very strange name. Ham slice (la tranche by Philippe Jambon). A very gentle and light Gamay (25 euros). We started incredibly well with the first courses. I had a delicious veal carpaccio (13 euros) and my friend Pavel had a pumpkin soup "just outstanding". Unfortunately the second courses were quite deceiving. The guinea-fowl supreme (20 euros) was not only strangely presented but also quite tasteless. I took the hare stew (20 euros). Not bad but definitely not a sensation. Maybe we were not lucky or expected too much. If you happen to be in this restaurant, don't hesitate to share your feelings! read more

Lovely setting, very good food, great wine, friendly service - the only downside is the price. The portions are of a size where starter, main course and dessert can be ordered without it being too much to eat. On our visit, highlights were potatoes with truffles and cod roe to start, the infamous tartare, and the mi-cuit au chocolat - all of which were very good. We had a carafe on an excellent white from the Pyrenées Orientales. The bill came to just over €100 for two, which whilst not exceedingly expensive, I do feel you can eat just as well for less in Paris. I really liked it here - but if the bill had come in at a little bit less, I would have loved it. read more

This review is for a visit in November of '15: I was told by a dear friend of mine that I was not allowed to leave Paris until I had beef tartare. Well, now that I've had it, I don't think I can leave Paris. The unfortunate thing about Paris is that most restaurants/businesses are closed on Sunday...and those that aren't as highly touted are the ones that are open. Luckily for me, Les Fines Gueules was open. A perfect stroll through the beautiful streets of Paris led me to this destination along with the other fantastic reviews here on Yelp. As soon as I walked in, I was greeted immediately with a genuine smile from my would-be waiter. I chose to sit outside on the terrace that overlooks the street of Rue Croix Des Petits-Champs. The weather was incredible and I could not resist. I was immediately offered a beverage (I chose sparkling water) and was brought out the menu board that was positioned in front of me against the street pole. How lovely and unique. My waiter asked if I needed a translation to which I nodded, and he delightfully explained each menu item for the day. I ended up ordering the oysters to start, and the beef tartare as my entree. Okay, these oysters. WOW. I typically enjoy my oysters with horseradish and a dash of hot sauce and lemon in the states. Here, I enjoyed them with just a hint of lemon--let me tell you, they were incredible. The little bit of lemon helped bring out the fresh and delicious flavors--SO well balanced. At this point, I was thrilled that I had chosen to eat here and was anxiously awaiting the beef tartare. And let me tell you. Les Fines Gueules does not disappoint. The beef tartare brought out was beautifully presented and absolutely delicious. I can still taste the perfectly seasoned raw tartare. I spent an hour or so afterwards just enjoying the beautiful weather and watching the people go by. This is one of the restaurants I'll never forget. Thank you, Les Fines Gueules for a fantastic dining experience. read more

Maybe we just came on a bad day, because others seem to like it, but it was just really bland, lack of choice, not super quality, bad service. I could have made better at home. read more

Ate lunch here twice because it was so good the first time. Small place with an excellent staff. Very convenient to the Lourve and other sights. Steak Tartare was excellent and I had 2 different beef stews. One with a cream sauce that was amazing. Also had shrimp ravioli in a saffron emulsion/foam that was wonderful. read more

The Velouté de Vichyssoise was incredible. My noix de veau (veal "nut") was good to very good. Many at the table had the rack of lamb, which was also very good. Solidly delicious food in a charming atmosphere. read more

We were recommended to this restaurant by our hotel on our first night in Paris. It was in a great location - down some narrow streets, off the beaten path. We sat outside on a beautiful evening; indoors was very cozy. The food was good, but not great and the service was a little lacking (we sat waiting for our check, while our waiter took a smoking break across the street). While it felt like a neighborhood bistro, there seemed to be a lot of Americans - it made me wonder if it was just a favorite recommendation for hotels. read more

We came for dinner with French friends living in Paris. The food, as they admitted, is a bit spotty. Sometimes people love their food and sometimes they don't. They have an exceptional and interesting wine menu, with many small label wines that they locally source. Waiters are helpful and speak English. The atmosphere is casual and cosy. The charcuterie is a definite win, and generally I would suggest getting meat. My fish was good (John Dory poached in olive oil with vegetables), but not excellent and not memorable. The desserts looked very good. read more

Phenomenal food. The staff is very attentive. But they are so busy it is a little frantic, taking away slightly from the ambiance. But highly recommend. read more

Great little gem! Had our first meal in Paris there and it was lovely. Space is great and the service was friendly and helpful. If they have the pea soup -order it immediately! Pricing was reasonable and wine was delicious. Very fresh. read more

I love you. I love you. I love you! My favorite local restaurant in Paris. Always a pleasure returning here year after year.

We found this place mentioned in one of our travel books and stopped in for lunch before heading to the Louvre. Waitstaff was friendly and tolerant, place was full but not totally packed (it is small with maybe a dozen table on two floors). The food was the best we'd had in Paris on our 4 day trip. I had the steak tartar that came with salad and potatoes. My girl had the duck foie gras that came with a wine poached pear. Both meals were amazing and the waiter happily recommended a nice glass of wine to go with it. read more

I had a lovely time at les fines gueules. I stopped in on the final night of a lengthy business trip after wandering around in and rejecting a sea of rather touristy looking cafes. Though I was a solo diner, and an American who was too exhausted to attempt to revive my rusty French, the staff could not have been nicer, gave me a prime table by the window, and walked me through the menu and wine list. The food was refined and original (I opted for ravioli and the beef tartare), and fit for a picky NYC foodie. The staff is quite small and I saw them hustling the entire time I was there. This place was a nice little gem for a weary traveler. read more

On the recommendation of a local Parisian, my wife and I took her mother to this lovely, traditional restaurant with a modern but comfortable decor. It's small but cosy with a moderate noise level. The menu is written on a chalkboard - changes daily - and was graciously translated by the friendly waitstaff. The food was simple, delicious and beautifully prepared - the wine list extensive. We spent a very enjoyable three hours not feeling in the least bit rushed. This was truly a lovely find and we will be back. read more

Firstly, a BEAUTIFUL building! Wow. It just arrests the eye! Secondly, the service and food quality was wonderful. We only had wine and an appetizer of buffalo mozzarella with procuitto, but it was wonderful! Tremendous service, too! read more

try the steak tartare

Absolutely amazing!! Not sure what the comments about service were about. We were positively doted upon by three different servers. The food is outstanding, though admittedly very rich. They even got us in without a reservation. Highly recommend. Oh, one word of advice, if you get the tartare (which definitely lives up to the hype) ask for no potatoes and extra salad. The dressing on the salad combined with the tartare is to die for! read more

Truth be told, we came to France mostly because of the food, can you blame us? My husband and I dined here on a Sunday, our second night in Paris and it was fabulous. While we waited for our table at the bar, the bartender kindly gave us a few platefuls of sliced prosciutto, which was delicious. Solid start to the evening. Once seated downstairs in a quiet, dimly lit room (romance!), the sweet waitress gave us a quick translation of the menu, since we don't speak much French. Highlights of the meal: foie gras and the steak tartare. Would highly recommend this place and look forward to returning here on our next trip to Paris. read more

The veal was off the charts. The tartare was fresh and tasty. Foreign friendly. Excellent service. Daily changing menu. Will be back.