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    Les Fabricants

    4.0 (90 reviews)
    ModerateBasque, French Southwest
    Closed 12:00 pm - 4:00 PM, 7:00 PM - 12:00 am (Next day)

    Les Fabricants Photos

    LES FABRICANTS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Les Fabricants

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    Valerie N.

    This is now one of my favorite restaurants in Paris! Good things about this place: 1. The portions are pretty big! 2. The servers are really friendly and patient. and 3. The food is yummy! We order the escargots with butter and garlic (super super good, definitely recommend!), the Confit duck (portion is ginormous!), the Camembert (really really delicious cheese, ask for bread!) Out of all three, I would totally go back to the escargots and Camembert! We also ordered Wine (bordeaux for me) and a light beer (Saint Omar). Both were equally refreshing! Note that this place only takes Euros, and you can opt to pay the bill at the counter or just ask the server to bring it over! Atmosphere wise, it's really chill and cozy. I would say its good for dates or just hang out with friends.

    Duck with cheese sauce
    Helen Y.

    Our local friend recommended this place as good cheap traditional French food and it was right on the money! Food/Drink: we got their famous escargots with garlic and butter as well as the duck on cheese sauce. This was both our first time trying snails but they made it easy by already removing the shell! It was very tasty and very French. The duck was also very good although we weren't aware how raw slightly above medium rare is. If you don't like medium rare for steak, would recommend getting the duck well done! There's another version of the duck that also seemed very popular , it was a roasted version instead of covered in any type of sauce. The duck dish is definitely big enough for 2 to share if you aren't too hungry! Price: this was very cheap for the quality and quantity of food you get in Paris. 12 escargots was only €10 and the duck dish was around €14. The wine is also exceptionally well priced. Atmosphere: it has a very casual and lively atmosphere. Bonus: the waiters speak excellent English! Tips: ask for the English menu if they didn't already give it to you!

    House Salad (minus meat items)...excellent!
    Larry F.

    We're in Paris for a few days in the Marais District near the Bastille. I was looking for country style food and my wife found this. They are Basque oriented and the food is supurb at reasonable prices! My wife has a large Salad minus the meat items and I had the Cassoulet, a bean casserole with duck, sausage and bacon. Service is good and the owner serves the food personally. 5 stars!

    Raz S.

    This place is amazing!!! The Madam incharge speeks perfect English & is so nice and welcoming! The place is very affordable, authentic and rich. Order the sangria - you will not regret it! We had a great time! Thank you!!

    Colin S.

    Before I say anything this place only takes cash, just be wary. Took the recommendation of the staff at the hostel I was staying at and trekked on foot for about 20 minutes to find this gem. The escargot Roquefort were splendid and piping hot, with the perfect taste and texture. The real star was the Veal Cutlet Mountain style. If you like food smothered with sauce mushrooms cheese and meat you can't do much better. It is a hefty meal and is worth the price. It can get packed but rightfully so. If anyone is near this place it is a must try. Also they are friendly to English speakers so bonus!

    Lin N.

    We had a dinner there as our tour guide recommended highly. Food is amazing. Sangria is perfect. We had a great time there. We had snails, veal, salad fabricants and sausage. Service is good as well. Highly recommended!!

    Gaillac wine - 13€ a bottle and delish!!!
    Elizabeth W.

    Pretty delicious and cheap south western French food. It's always popping in here and gets packed really quickly. Worth the wait though - HUGE portions - come with an appetite. You will definitely not leave here hungry! Wine is also cheap, which is always a plus. The only negative points is that there's only one bathroom for the entire restaurant :( boo. And I suspect the food is already prepared and just heated up. Still, I would recommend les fabricants and especially le veau montagnard! Yum!

    Rafi C.

    Great place for meal on the 11th especially of looking for value or late meal. Basque chicken with potatoes was good portions and tasty. Enjoyed with house red a green salad. Friendly service and open later than many restaurants. Cash only!

    Jon C.

    So my family and I recently took a vacation in Paris and this little gem is tucked away off any big major streets. The price, food, and atmosphere is delightful! Service was great, food was delicious, and for the price, you can't beat it. They speak English very well to accommodate travelers too. We came here twice on our trip because it beat a lot of the restaurants surrounding it!

    Jakob P.

    Really nice, cosy place. Great service, lovely food. You can feel the French vibe from a long distance.

    Rachel S.

    So. Freaking. Good. Super friendly staff, really generous portions and I don't think I've ever thoroughly enjoyed a restaurant salad that much (bottom left). Our server (curly hair and glasses - didn't catch his name) was kind and humorous, recommended a great red for our dishes. I highly recommend the escargot (not pictured), as well!

    Duck breast

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    7 years ago

    Delicious, inexpensive food with a friendly wait staff. English menus were available. Try the foie gras - it's made in house.

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    9 years ago

    Bad service and bad food. Took the rib steak. They cut it wrong and cooked it wrong. Don't go here.

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    7 years ago

    Cash only place. You will get lots of potatoes here. Most of the meal was potatoes and sauce. Service was so so. Don't expect much.

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    8 years ago

    Great food and great service! English speaking staff was a plus! The veal/potato mountain was unforgettable! Definitely go there!

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    Page 1 of 3

    Les Fabricants Reviews in Other Languages

    Review Highlights - Les Fabricants

    We also got a huge pitcher of sangria for €16 that we split between 4 people and each for two glasses out of it.

    Mentioned in 5 reviews

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    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(697 reviews)
    1.3 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Expected to get a very, I dunno, Parisian experience so to speak. After eating at random…read morepatisseries, boulangeries and the gimmicky dinner at Moulin Rouge, it was nice to have a just regular meal at a French Bistro. It was a cute little spot with plenty of seating and a small bar right up front. The problem was that it's so cramped in there. They fully pack that place pretty tight in there. While they take walk-ins, they were so busy that had we not had a reservations we likely wouldn't have gotten a table in a reasonable timeframe. I think we waited about 15-20 minutes outside until our table was ready. As for service, while they weren't exactly rude, they for sure weren't exactly friendly either. This was also a spot that didn't cater too much to tourists by having English on the menu. I don't fault them for that though, it's their country. I would recommend having a translator app at the ready though with French downloaded. As for the food it was a bit of a letdown for me. We had a number of items to share with each other. Without having reliable signal in Paris, it was hard to use the translator app so I'll do my best with the foods. We ordered a ratatouille (don't think it was a traditional one though), a shrimp dish, white sauce pasta, escargot, duck breast and the chocolate mousse. The ratatouille was OK but was just like a roughly chopped cooked vegetable dish. The shrimp dish was fine as well but nothing standoutish. Our favorite dish was my friend's white sauce pasta; it was flavorful, rich and decadent but somehow not overpowering. The escargot, as expected was not good for me, but "When in Rome" (or Paris haha). It was just a weird chewy Thing that just tasted like oil and garlic with whatever herbs they used. I especially was off put by the little grains of sand or broken shell that was a part of each bite. The duck breast was a little bland if not for the sauce and it was also a tad tough as well. I will say the chocolate mousse was super rich and sweet; I couldn't eat that whole order by myself but it's nice to share for a little end of meal treat.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Ratatouille

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    Ratatouille

    Le Servan - Sorbet

    Le Servan

    3.9(42 reviews)
    0.8 kmChemin Vert/Richard Lenoir, 11ème
    €€€

    You know, the food, as it goes, is passable French fare, but years ago I ate here and was trying to…read moreget some work done during dinner while alone. Other rude patrons accosted me. Years later I still think about how the staff of this restaurant abandoned me. I have come to believe this restaurant shouldn't exist, it is one of the worst restaurants in the world. A restaurant is not merely a place you go for base sustenance, but a temple of cultural communion. To severe the social contract between the diner and the staff is to lose every aspect that makes restaurants aesthetic temples; it desecrates any sense of beauty that they might have contained and gifted to the world. There is no beauty at Le Servan; only expensive food. Do yourself a favor and never go.

    Stopped at Le Servan during a layover between Italy and Portugal, and it turned out to be the…read moreperfect way to spend a few hours in Paris. The atmosphere was lively and welcoming, with an energy that made the meal even better. I had a bottle of champagne, which was the ideal way to unwind before the next flight. The mussels were fresh and flavorful, the boudin wonton had the perfect crispy bite with a rich filling, and the duck was cooked just right--crispy skin, tender meat, and a sauce that brought everything together. The owner even came over to check in, adding a personal touch to an already great experience. It's the kind of place where you instantly feel at home, whether you're a regular or just passing through. If you ever have a few hours in Paris, Le Servan is worth the stop. Great food, great champagne, and a perfect way to break up a travel day.

    Photos
    Le Servan - Interior ceiling

    Interior ceiling

    Le Servan - Sardine on toast

    Sardine on toast

    Le Servan

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    Les Fabricants - basque - Updated May 2026

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