Cancel

    Open app

    Search

    Les Fabricants

    4.0 (92 reviews)
    ModerateBasque, French Southwest
    Open 12:00 pm - 4:00 PM, 7:00 PM - 1:00 am (Next day)

    Les Fabricants Photos

    LES FABRICANTS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Les Fabricants

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Les Fabricants

    The escargot was amazing!
    Clay G.

    This restaurant was by far the best dining experience I had in Paris. The staff are all exceptionally friendly and speak English. They seemed genuinely pleased to see us, which can not be said for most other places in Paris. The food was amazing. As a group, we decided to try escargot and I've never been more pleasantly surprised by a food I thought would be disgusting. I'd recommend it to everyone. I also tried the duck, which tasted just like steak. Perhaps the best part about all of this was the cost. For just under €20 I had drinks, my main course and the escargot. Although the location is a little off of the main touristy locations in Paris, this restaurant is well worth the trek. Definitely make the effort to stop by for a fantastic dinner.

    Valerie N.

    This is now one of my favorite restaurants in Paris! Good things about this place: 1. The portions are pretty big! 2. The servers are really friendly and patient. and 3. The food is yummy! We order the escargots with butter and garlic (super super good, definitely recommend!), the Confit duck (portion is ginormous!), the Camembert (really really delicious cheese, ask for bread!) Out of all three, I would totally go back to the escargots and Camembert! We also ordered Wine (bordeaux for me) and a light beer (Saint Omar). Both were equally refreshing! Note that this place only takes Euros, and you can opt to pay the bill at the counter or just ask the server to bring it over! Atmosphere wise, it's really chill and cozy. I would say its good for dates or just hang out with friends.

    Duck with cheese sauce
    Helen Y.

    Our local friend recommended this place as good cheap traditional French food and it was right on the money! Food/Drink: we got their famous escargots with garlic and butter as well as the duck on cheese sauce. This was both our first time trying snails but they made it easy by already removing the shell! It was very tasty and very French. The duck was also very good although we weren't aware how raw slightly above medium rare is. If you don't like medium rare for steak, would recommend getting the duck well done! There's another version of the duck that also seemed very popular , it was a roasted version instead of covered in any type of sauce. The duck dish is definitely big enough for 2 to share if you aren't too hungry! Price: this was very cheap for the quality and quantity of food you get in Paris. 12 escargots was only €10 and the duck dish was around €14. The wine is also exceptionally well priced. Atmosphere: it has a very casual and lively atmosphere. Bonus: the waiters speak excellent English! Tips: ask for the English menu if they didn't already give it to you!

    House Salad (minus meat items)...excellent!
    Larry F.

    We're in Paris for a few days in the Marais District near the Bastille. I was looking for country style food and my wife found this. They are Basque oriented and the food is supurb at reasonable prices! My wife has a large Salad minus the meat items and I had the Cassoulet, a bean casserole with duck, sausage and bacon. Service is good and the owner serves the food personally. 5 stars!

    Raz S.

    This place is amazing!!! The Madam incharge speeks perfect English & is so nice and welcoming! The place is very affordable, authentic and rich. Order the sangria - you will not regret it! We had a great time! Thank you!!

    Colin S.

    Before I say anything this place only takes cash, just be wary. Took the recommendation of the staff at the hostel I was staying at and trekked on foot for about 20 minutes to find this gem. The escargot Roquefort were splendid and piping hot, with the perfect taste and texture. The real star was the Veal Cutlet Mountain style. If you like food smothered with sauce mushrooms cheese and meat you can't do much better. It is a hefty meal and is worth the price. It can get packed but rightfully so. If anyone is near this place it is a must try. Also they are friendly to English speakers so bonus!

    Gaillac wine - 13€ a bottle and delish!!!
    Elizabeth W.

    Pretty delicious and cheap south western French food. It's always popping in here and gets packed really quickly. Worth the wait though - HUGE portions - come with an appetite. You will definitely not leave here hungry! Wine is also cheap, which is always a plus. The only negative points is that there's only one bathroom for the entire restaurant :( boo. And I suspect the food is already prepared and just heated up. Still, I would recommend les fabricants and especially le veau montagnard! Yum!

    Lin N.

    We had a dinner there as our tour guide recommended highly. Food is amazing. Sangria is perfect. We had a great time there. We had snails, veal, salad fabricants and sausage. Service is good as well. Highly recommended!!

    Rafi C.

    Great place for meal on the 11th especially of looking for value or late meal. Basque chicken with potatoes was good portions and tasty. Enjoyed with house red a green salad. Friendly service and open later than many restaurants. Cash only!

    Jon C.

    So my family and I recently took a vacation in Paris and this little gem is tucked away off any big major streets. The price, food, and atmosphere is delightful! Service was great, food was delicious, and for the price, you can't beat it. They speak English very well to accommodate travelers too. We came here twice on our trip because it beat a lot of the restaurants surrounding it!

    Jakob P.

    Really nice, cosy place. Great service, lovely food. You can feel the French vibe from a long distance.

    Rachel S.

    So. Freaking. Good. Super friendly staff, really generous portions and I don't think I've ever thoroughly enjoyed a restaurant salad that much (bottom left). Our server (curly hair and glasses - didn't catch his name) was kind and humorous, recommended a great red for our dishes. I highly recommend the escargot (not pictured), as well!

    Big ole salad, light on the greens.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Clay G.
    167
    782
    1011

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Larry F.
    289
    160
    215

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Raz S.
    73
    8
    2

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rafi C.
    113
    116
    98

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon C.
    26
    13
    7

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura F.
    64
    55
    29

    13 years ago

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Delicious, inexpensive food with a friendly wait staff. English menus were available. Try the foie gras - it's made in house.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of NO' L.
    5
    77
    52

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Bad service and bad food. Took the rib steak. They cut it wrong and cooked it wrong. Don't go here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B M.
    0
    47
    17

    7 years ago

    Cash only place. You will get lots of potatoes here. Most of the meal was potatoes and sauce. Service was so so. Don't expect much.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gilad P.
    730
    154
    74

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Great food and great service! English speaking staff was a plus! The veal/potato mountain was unforgettable! Definitely go there!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Les Fabricants Reviews in Other Languages

    Review Highlights - Les Fabricants

    We also got a huge pitcher of sangria for €16 that we split between 4 people and each for two glasses out of it.

    Mentioned in 5 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(704 reviews)
    1.3 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

    See all

    Dinner area- inside

    Le Servan - Sorbet

    Le Servan

    3.9(42 reviews)
    0.8 kmChemin Vert/Richard Lenoir, 11ème
    €€€

    You know, the food, as it goes, is passable French fare, but years ago I ate here and was trying to…read moreget some work done during dinner while alone. Other rude patrons accosted me. Years later I still think about how the staff of this restaurant abandoned me. I have come to believe this restaurant shouldn't exist, it is one of the worst restaurants in the world. A restaurant is not merely a place you go for base sustenance, but a temple of cultural communion. To severe the social contract between the diner and the staff is to lose every aspect that makes restaurants aesthetic temples; it desecrates any sense of beauty that they might have contained and gifted to the world. There is no beauty at Le Servan; only expensive food. Do yourself a favor and never go.

    Stopped at Le Servan during a layover between Italy and Portugal, and it turned out to be the…read moreperfect way to spend a few hours in Paris. The atmosphere was lively and welcoming, with an energy that made the meal even better. I had a bottle of champagne, which was the ideal way to unwind before the next flight. The mussels were fresh and flavorful, the boudin wonton had the perfect crispy bite with a rich filling, and the duck was cooked just right--crispy skin, tender meat, and a sauce that brought everything together. The owner even came over to check in, adding a personal touch to an already great experience. It's the kind of place where you instantly feel at home, whether you're a regular or just passing through. If you ever have a few hours in Paris, Le Servan is worth the stop. Great food, great champagne, and a perfect way to break up a travel day.

    Photos
    Le Servan - Interior ceiling

    Interior ceiling

    Le Servan - Sardine on toast

    Sardine on toast

    Le Servan

    See all

    Les Fabricants - basque - Updated July 2026

    Loading...
    Loading...
    Loading...