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Les Caves de Bourgogne

3.9 (85 reviews)
ModerateBrasseries
Mon • 7:00 am - 2:00 AM (Next day)
Tue • 7:00 am - 2:00 AM (Next day)

Les Caves de Bourgogne Photos

LES CAVES DE BOURGOGNE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Dogs allowed

Recommended Reviews - Les Caves de Bourgogne

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Reviews With Photos

Entrecôte
Angela T.

Really good neighborhood spot in Latin Quarter 1. Everything we ordered was delicious. We had chèvre chaud salad with Miel, oeuf mayonnaise- all generous portions! 2. Salad had three large toasts with goat cheese. Nice touch with honey but could have been slightly less. Very generous portion with lettuce, tomatoes and even walnuts! 3. Ouef - partner loved them- 2 whole eggs cut in half with potatoes as well. 4. Duck confit- best I have had on rue Mouffetard- cooked right with crispy skin and chewy soft meat. Also comes with salad and garlic potatoes- better than those I had at Les Pipos 5. Entrecôte- poivre sauce was superb; gratin dauphinois as a side was excellent!!!! Could have eaten them all day! Partner had a beer and I had Perrier. Perfect Thursday meal!

Salade complete et le confit de canard
Scarlet G.

Love this place! Fantastically simple french food. Recommended by a friend and since recommended to many of my own friends. I have been a few times now and usually order the confit de canard which is served with delicious thinly sliced garlic potatoes and a green salad. This is by far my favourite dish - huge and a fantastic price (about 15 euros for the plat). Last time I had the salad complete which comes with the same delicious fried potatoes, chèvre on toast (which I gave to my friend) and dried meat. Was good and filling but the quality of the meat wasn't fantastic. My friend had the confit de canard which she really enjoyed. The quality of the food is good but not amazing but a great place to experience the real French/Parisian vibe. Sit outside and watch passers by whilst the Parisians smoke their cigarettes and drink their wine. Would recommend to visitors in Paris and any locals who want an easy, good and not too expensive meal.

Tapas - reasonably big portions, good for sharing but taste is just so-so.  Beef tartare was too yummy to stop for a photo!
Magdalene L.

The salads were great, and tapas (which I ordered) was reasonably good only. So I ended up eyeing the beef tartare my friend ordered - which was fantastic. A special mention of the sauce, which I used to eat everything with. All these are large enough portions to share with friends. Nice touch of putting a slice of lemon in their coke - our table of 5 ended up ordering that after sighting this at another table. Marketing 101 - be differentiated from the common stock. It works. I very much liked the people watching vibe of this place. Location is good too, right smack in the middle of a foodie area.

Croque and duck confit.
Jason E.

This was my first time in Paris and I was really looking forward to a Croque Monsieur. So naturally, I went straight for their Italian Croque. I was completely blown away! For those who like grilled cheese sandwiches and pizza, this sandwich had a perfect blend of cheese, ham, and oil on a nice crispy piece of bread. As full as I was half way through my sandwich, I couldn't stop. My wife also got the duck confit. She shared a little with me and it was great. I wasn't really a duck guy before, but after this I was sold. For my first restaurant in Paris, I was definitely not disappointed and would happily go back again. Tres bon!

Salade complète
Mah S.

C'est ici que se trouve MA salade préférée. Depuis plus d'un an, cette brasserie est devenue LE lieu de rendez-vous pour papoter entre copines. Rien qu'en y pensant, j'ai l'eau à la bouche!! Les pommes de terre mélangées à la salade, le chèvre chaud,.. MiamMiam!! Seul conseil que je peux vous donner courez-y!!

Salad complete
Masha G.

Amazing! First cafe we tried in Paris and I was in love. The waiters made every effort to explain the end in English and we appreciated it. We were a little intimidated to order but tried out best. I had the salad complete which was incredible. A salad that has everything. Greens plus potatoes and ham and goat cheese.yummm. My fiance had the carpatio which he didn't really know what it was but loved it. All in all a great spot.

Salad Complète

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14 years ago

Great staff, great food. Go now but don't let the secret out

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12 years ago

Great salads at a good price. Also a delicious diabolo. Would recommend to friends in the area.

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8 years ago

Toughest piece of rumsteak I have ever had. It was very difficult to cut and to chew. Overall, no one loved their meal. Would not go back.

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11 years ago

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8 years ago

Friendly service and availability of menu in English was super convenient. Excellent food. Would definitely return in future.

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9 years ago

Delicious food!! And wonderful customer service. Get the hot goat cheese and honey salad, you won't regret it!

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10 years ago

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10 years ago

I had a terrible meal. Truly the worst pork thing I've ever had. However, my gf had a fairly good confit du canard

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Les Caves de Bourgogne Reviews in Other Languages

Review Highlights - Les Caves de Bourgogne

“Listen to the Yelpers and get the hot goat cheese with honey salad if you like a sweet twist :) Very friendly, prompt service.”

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Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
4.6 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
2.8 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(568 reviews)
1.8 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Brasserie Dubillot - French Fries

Brasserie Dubillot

4.4(37 reviews)
3.2 km•Arts & Métiers/Rambuteau, 2ème

This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

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Brasserie Dubillot - Upstairs dining area

Upstairs dining area

Brasserie Dubillot - Veg Risotto with Cheese

Veg Risotto with Cheese

Brasserie Dubillot - Wine along the staircase

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Wine along the staircase

Chez Janou - prawns in wine sauce

Chez Janou

4.1(710 reviews)
2.3 km•Bastille, Marais, 3ème
•€€

my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

Photos
Chez Janou - Bar vibe

Bar vibe

Chez Janou - Escargot

Escargot

Chez Janou - Bread with Chocolate Mousse

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Bread with Chocolate Mousse

Les Caves de Bourgogne - brasseries - Updated October 2026

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