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    L'Entracte

    3.4 (47 reviews)
    PriceyBrasseries
    Closed 7:00 am - 12:00 AM (Next day)

    L'Entracte Photos

    L'ENTRACTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - L'Entracte

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    The bar on the first level. Full bar.
    Richard L.

    By chance of being hungry, we stopped off at at l'Entracte. It is directly across the street from Garnier' Opera house. So the view is spectacular. We had a table right at the front area and we could stare at the crowds walking by. My dish was salmon and potatoes mashed with lots of butter. Service by Giovanni was excellent. Fast and very friendly. Don't forget to try to speak basic french. Your experience will be 10 times better. Medium prices. Lunch for two was 50 euros.

    Dry Sausage plate and Saint Germain cheese
    Gillaine V.

    Second floor smells like BO. Straight up. Wouldn't have come here if I wasn't starving and if it wasn't freezing and windy out by the Opera House. Came on a Sunday, seated quickly. Dry Sausage plate and 1 choice of cheese was about $20 USD. Ya. Don't do it. Not worth. The sausage was barely edible, I had to spit out a lot of the pieces that weren't chewable. Also had a Spaghetti Bolognese that I didn't order but came out cold with a hot plate, not sure if that's the French way but I'm pretty sure that's not normal... no. Don't do it. Expensive for the fact it's across the opera and not for the great food that should be had in Paris.

    Care
    Katie C.

    A tour guide recommended this restaurant, just across from the papers and around the corner from our hotel. We are outside, under a cover which was helpful as there were intermittent showers. We were there for brunch. We enjoyed the crepes, one with chocolate and the other with Nutella (8 euros per order), and cafe au lait. Service was good.

    Martini and baguette.
    MaryAnn C.

    A good view, yummy food, reasonably priced drinks? Yes, please! The server I had was so friendly and offered his suggestion when I had trouble deciding on my main course. It was a lovely evening listening to live music across the street while sipping on my drink. One tip for Americans: a Martini is different in France (see pics), here it is a brand of sweet vermouth.

    Carlos V.

    Great tranquil restaurant, right across from the Paris Opera House, the restaurant has great views of this amazing building! The food is great, easy-simple menu, if you find your self at this place ask for Tommy to be your server, great and professional waiter! COV

    Escargot
    Nicole Z.

    Perfect location across from the opera palace. We stopped to have a snack and a beverage. The escargot was great and the view was even better. The waiter was very nice as well. My mom and I come back here every time we are in Paris. Its a staple.

    L'entracte
    Emrah O.

    Average restaurant in a perfect location. Rude and cold waiters will try to 'feed' and send you back to street. You can try cafe de pais just next to it. Entrecôte 19€

    Glenn H.

    Aside from having an excellent view of the Opera house , this place has amazing escargot and service. I can't imagine a better patio in Paris . Try the croque madame... it is perfect

    Croque madame et monsieur
    Ashton H.

    Popped in for lunch while near the opera house. Ordered the Croque Madame and Croque Monsieur. Both extremely delicious- the egg on top tied the sandwich together perfectly.

    Charcuterie platter and happy hour champagne

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    Page 1 of 2

    L'Entracte Reviews in Other Languages

    Review Highlights - L'Entracte

    We ordered a couple of the Croque Madames and one of the open face sandwiches with bacon & goat cheese.

    Mentioned in 4 reviews

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    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(34 reviews)
    1.5 kmArts & Métiers/Rambuteau, 2ème

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Definitely a trendy and nice restaurant. We were seated upstairs and our food was delicious. We had…read morea great time and our server was good. He even joked that we were definitely not French because we assisted by stacking the dishes. He said Europeans would not do that. It was a good laugh for all of us!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Le Relais Gascon - Salad with potato chips??

    Le Relais Gascon

    3.9(196 reviews)
    1.5 kmMontmartre, 18ème
    €€

    We dined here last night upon a recommendation from my wife's boss. This was a great little spot…read more Small dining area downstairs with a little spiral staircase leading up to 2 more small dining rooms. The staff was all very friendly and inviting and were happy to recommend their favorite dishes to us. My wife ordered a French onion soup and one of their famously large salads, which are served in these big bowls. I decided to try the chef's special, which was a beef tenderloin a la rossini (truffle sauce and foie gras). I'm not typically a foie gras fan, but I figured since we're in Paris that I'd give it a shot. I'm very glad I did because it was absolutely delicious. The steak melded perfectly with the truffle sauce and fois gras. This was all served with potatoes au gratin, and blanched green beans. Everything was perfect. I also ordered two large beers. A Grimbergin blonde and a Kronenbourg ale. I love how both beers were served in their respective brand's glasses. Such a nice touch. For dessert, we ordered an Apple Tarte Tartin, upon a recommendation from one of the staff. It was light, sweet, and served with some ice cream and créme fraîce. This was such a great dinner all around. Great food, great vibes, which all lead to a great evening. Would definitely recommend!

    Big disappointment this one. I bookmarked it based on all the positive reviews. Apparently I was…read moresupposed to order the big cheap salad with potatoes. It wasn't on the menu. For New Year's Eve they offered a special menu, 79 € per person. The host outside who convinced us to splurge for the special occasion said our kiddo wouldn't pay full price. Spoiler: that's not how it went. We were seated in back by the restrooms, with the sound of the hand-dryer serenading our meal. From what I could tell, apart from the staff, there wasn't a single French-speaking person in the whole place, a bad sign. For appetizers we had the escargots, which could have benefited from more garlic and butter, the foie gras, which was fine, and the smoked salmon, which was a generous portion, and very smokey. For my main, I ordered the duck in honey sauce, which would have been a good plate, served with salad, but for some reason they plated it with cold vegetables: green beans, bell pepper, and eggplant under congealing butter--Tasted like it was made ahead of time and they forgot to reheat it out of the fridge before scooping onto my plate. Total fail. My kiddo got the knuckle of lamb, which was fatty and gristly, although the mashed potatoes underneath were delicious, and my wife chose the fettuccine with shrimp and scallops, which were both overcooked and the scallops were crunchy, which was weird, served over way too much plain noodles. The desserts were good, but we paid over 240 € for three, with only one drink each, making it both the most expensive and also least delicious meal of our trip so far. Staff were friendly and attentive, and all addressed us in English, even though I'm fluent in French, which makes sense for a tourist trap. Would not recommend, unless maybe you just get the big cheap salad, seemingly that's what the 5-star reviews are for.

    Photos
    Le Relais Gascon
    Le Relais Gascon - Beef bourguignon was just ok. Kinda salty.

    Beef bourguignon was just ok. Kinda salty.

    Le Relais Gascon - Beef bourginoun

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    Beef bourginoun

    Le Colibri

    Le Colibri

    4.2(19 reviews)
    1.6 kmMontmartre, 18ème
    €€

    **EXCELLENT WINES AND SIMPLE RUSTIC FRENCH CUISINE**…read more Wonderfully friendly staff. Welcomed immediately with a glass of red wine. Very small restaurant. No tourists; only locals and repeat French customers. We sat outside. ORDERED: *FOIE GRAS House made and simply DIVINE on freshly toasted baguette bread. I wanted to take a bath in this. OMG! *DUCK CONFIT Beautiful leg served with scalloped potatoes. The meat could have been a bit more tender, but overall a good solid entree. *FRUIT TART Good, but not great. The pastry could have baked a bit longer. Loved the sweet plums though. We also ordered a bottle of their excellent Cabernet France for 17 euros. My darling didn't care for their espresso and I was not impressed with their version of a cappuccino. Dinner altogether was 73 euros. OTHER NOTES ============= Some of their staff members are from Le Mascote restaurant, but since the restaurant is currently closed; they cooked and served here. Same quality of food; cheaper in price. HIGHLY RECOMMEND the wine, foie gras, and any seafood dish. They have great daily specials.

    Being close to the tourist area in Montmartre, we did not expect to find this gem of a bistro/wine…read morebar. The staff at Le Colibri is very friendly and helpful. The menu consists of typical French fare with your duck confit and your steak tartar etc. The wine is sold by volume and all priced at the same rate. Bulk of the other clientele consists of local repeat customers, as we saw a lot of them greeting the bar tender affectionately. For lunch, we had the duck confit and the Lyon sausages (one of the day's specials). The waiter recommended a strong red wine to go with the duck and a lighter, younger chilled red to go with the sausages. He hit it spot on in terms of the pairing. Both main courses were simple and delicious. We ended our meal with wonderful house-made chocolate mousse. Having stumbled onto this little place on the last day of our week long trip in Paris, we were pleasantly surprised with our wonderful experience at Le Colibri. Simple and authentic, this is definitely our favourite place to eat in Paris.

    Photos
    Le Colibri
    Le Colibri - Sardines !

    Sardines !

    Le Colibri - Saint-jacques et tagliatelles de legumes !

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    Saint-jacques et tagliatelles de legumes !

    L'Entracte - brasseries - Updated May 2026

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