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Les Cafés du Soleil

4.7 (58 reviews)
Closed • 6:30 am - 5:00 pm

Les Cafés du Soleil Photos

LES CAFÉS DU SOLEIL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Les Cafés du Soleil

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Homemade almond croissant and cappuccino
Pierre S.

It's open at 630 and it gets busy quick for a reason. The owner and her husband bake their own muffins and croissants. Coffee and espresso is sustainably sourced and they have a wide variety of teas and coffee. I must stop for your early morning outings or afternoon. Pick me up.

Latte and muffin
C B.

Great coffee and cute little seating area. They are serious about coffee and sell various coffee makers. Baked goods are also good. The service was lovely.

Perfection
Kristin U.

Because the coffee at your hotel just won't do, one must seek out the local cafe for a strong shot of espresso. Cafes du Soleil gives a lot of attention to their coffee beans, from where they are sourced, to roasting and grinding. There were a few baked goods to choose from, and they've got tea as well if you prefer.

Galapagos Cafe w/Maple Croissant
Joan M.

Oh my, once I found this beautiful coffee shop I was in my element. The coffee is simply outstanding and it's the main focus of this café. The staff is super helpful and knowledgeable about each of the different coffees on offer. It's very very small, but there are tables where you can sit, however they also have a beautiful area outside the café where you can watch the world go by. This café will be my daily go to for my morning cup of Joe. They also have in house or locally made pastries that are scrumptious.

The lightest and MOST delicious pastries, and beautifully presented, yummmm Mocachino & Hot chocolate‼

A tiny, charming, delightful morning stop, selling their own brand of beautifully packaged coffee and tea, branded coffee mugs & presses, and serving super fresh and light, DELICIOUS pastries. It's I believe a 3 generation family owned and run business and Benedicte, who told us that her mom was the owner, provided us with exceptionally warm, efficient service What a perfect way to start the day!!

Flat white with soy milk  , Greek salad , salmon  sandwich
Vira T.

Absolutely stunning place! I am visiting Quebec City for a first time , and went for a coffee to different coffee shops there. But I can definitely say that Les Cafes du Soleil is the best in town (according to me). Fresh salads & sandwiches , delicious coffee, warm people. The young lady who made me a coffee is super friendly, polite and helpful. I loved their Greek salad & salmon sandwich + flat white with soy milk is Also, they have coffee beans to buy - of course I bought some to my family! Thank you for everything!

Almond milk mocha latte

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2 months ago

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5 days ago

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3 months ago

The best coffee shop we found in historic Quebec City for serious coffee drinkers. No frills, just excellent coffee, but it is quaint.

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2 years ago

Fast, friendly, excellent morning choices. Well worth the stop! Go do it as soon as you can when you are in Quebec City.

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3 years ago

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4 years ago

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2 years ago

This is the real deal for coffee. I had a flat white on a rainy day and it warmed my soul.

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5 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

Wonderful coffee and pastries. Will still dream of the almond croissants and maple turnovers.

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7 years ago

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2 years ago

First time in Quebec City with my daughter. This was my favorite cafe. Great service and amazing coffee / desserts. Highly recommend.

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2 years ago

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11 years ago

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9 years ago

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7 years ago

Small and intimate... bad thing is ran out of chai and lemonade . Good taste of iced latte . Limited seating

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12 years ago

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11 years ago

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12 years ago

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8 years ago

Simple and unpretentious. Good coffee. Here I found the perfect croissant- better than Paris.

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Les Cafés du Soleil Reviews in Other Languages

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Cochon Dingue

Cochon Dingue

4.1(773 reviews)
0.5 km•Quartier Petit-Champlain
•$$

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

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Cochon Dingue - Area where we were served.

Area where we were served.

Cochon Dingue - Québec Sugar Pie

Québec Sugar Pie

Cochon Dingue - Water

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Water

Au 1884 - maple sundae

Au 1884

3.7(7 reviews)
0.5 km•Place Royale

No nonsense Toboggan ride, line ups from the end of the line is about 45 mins. Each ticket is good…read morefor one ride / person. You will need two tickets to go down even on the same toboggan. They have about three to four times the number of toboggans to the number of lanes, so there is a constant stream going the whole time. It is a very iconic and speedy ride, definately enjoy if you are in town. If you are just walking by, just go for it, as they do close the ride based on weather conditions. They post updates on the store doors if there are any changes to regular operations. The walkways are slippery, this is the case for all of old Quebec, have the right boots on and take your time. Dragging the toboggan along the path up the ride is not too difficult, but again, watch your footing! Will do this again whenever we are in town and as soon as we can instead of waiting!

This review is just for a short visit for a hot beverage, and not for the toboggan ride. We were…read morestaying at the Chateau Frontenac Hotel and had walked around for a while in the cold and snow in December. We thought it would be nice to grab a hot cocoa and sit indoors after the sun went down. We ordered at the counter and another server prepared our drink for us. We put extra cinnamon in it. Cocoa was decent if not outstanding. Since it was late, only a few people were doing the ride and we couldn't really see them go down from inside the little shack. Anyway, we got what we wanted -- a hot beverage indoors after being out in the cold.

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Au 1884 - Ordering counter

Ordering counter

Au 1884 - Large hot chocolate

Large hot chocolate

Au 1884 - Pistachio & maple gelatos

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Pistachio & maple gelatos

Baguette & Chocolat - chocolate mousse

Baguette & Chocolat

4.1(109 reviews)
0.3 km•Place Royale
•$

We ordered the savory crepe with eggs, spinach and mozzarella and it was amazing. This was my first…read moretime trying a savory crepe and this did not disappoint. The square shape made it easy to share and it comes with some cole slaw which actually pairs really well with the crepe. It was cool being able to watch the make the crepe in front for you as well. Very filling breakfast

It's a very casual environment - more like a cafe than a restaurant. Everything was clean and the…read moredecorations and the colors were warm and appealing. The menu is not extensive - it's boards on the wall. It makes it very easy to pick or decide if this place is for you or not. We were very excited for crepes and croissants. We were able to get both. We manage to snag enough seats for the 6 of us, we pulled some tables together. It's not a large space, however, there were a couple of parties that had at least 5 people. You order at the counter and then take a seat or step to the side and wait for your name to be called. If you are sitting they will bring the food to you. We ordered a few crepes which we all loved. Nutella, Western, Traditional. Made fresh to order - the kids really enjoyed watching the gentleman make them. They were delicious and beautifully created. The Almond croissant - was flakey and delicious. I would definitely return and recommend.

Photos
Baguette & Chocolat - Baguette & Chocolat_Quebece_Yelp_Sanju-5

Baguette & Chocolat_Quebece_Yelp_Sanju-5

Baguette & Chocolat - Cannoli

Cannoli

Baguette & Chocolat - Outside of store

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Outside of store

Les Cafés du Soleil - cafes - Updated October 2026

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