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    Leona's

    4.2 (268 reviews)
    Closed • 11:30 am - 2:30 pm, 5:30 PM - 12:00 AM (Next day)

    Leona's Photos

    LEONA'S ATMOSPHERE

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    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Leona's

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    Ceecee T.

    We took my husband here for his birthday and decided to do the omakase experience, and it was absolutely worth it! Every course was fresh, beautifully presented, and full of flavor. The standout for me was the hamachi sashimi--it was unbelievably soft, buttery, and literally melted in my mouth. The service was outstanding from start to finish. Everyone was friendly, attentive, and made the experience feel special without being over the top. The restaurant itself is beautiful too, with a great atmosphere that's perfect for a date night or celebrating a special occasion. If you're looking for an amazing omakase experience in Studio City, Leona's is definitely a place you need to try. We'll definitely be back!

    Lindsey W.

    This was an absolutely delicious find! The food was so fresh, beautiful presentation and exciting drinks. We sat in the patio area which felt like a hidden oasis. Lovely staff as well!

    Salmon Arale Roll.
    Evan W.

    First time at Leona's, and I have mixed feelings. The venue is lovely, with multiple rooms of varying styles. The room with the cocktail bar (and windows open to a patio) has the most energy, with full tables and a nice, festive buzz. The middle section has a quieter, more romantic feel, though it seemed equally busy. We, however, had asked to sit at the sushi bar, and in the case of Leona's it's the loneliest space in the place. We were the only customers, with one or two other occupied tables nearby. This was clearly a bad decision on our part, but the hostess might have suggested we'd have a better time of it elsewhere. We'd have likely had better service, too. Our server was friendly enough, but went MIA a good deal of the time (we were her only customers in this room). The sushi chef was nice, but slammed with orders, though he did make ours without much wait. There is a full bar, so many cocktail options on top of wine and beer, but the sake list is a bit silly: mostly high-priced 720ml bottles, and very few small options. The food was also a tad hit or miss. Toro sushi was top notch and very flavorful; Albacore Sashimi with pico de gallo and crispy onions was also fresh as could be, and very satisfying. Truffle Butter Edamame had a nice, earthy flavor, and Ankimo sushi tasted especially fresh, with a rich and distinctive flavor. Less inspired was the Corn Tempura, which was very bland; the accompanying spicy mayo had very little spice, and seemed wrong regardless. We requested traditional tempura sauce, and this version likewise disappointed, being bland and a bit too thin, much more like a broth. Our final selection, the Salmon Arale Roll (tempura white fish and asparagus inside with salmon and avocado on top plus crispy rice and chili oil), was, again, dull and bland despite the number of ingredients. We didn't even finish it. So, was I blown away? No. Would I return? Yes. But I'll sit in the bar room, and I'll stick to sushi or sashimi. I'm optimistic that my next visit will hit better notes.

    Lola W.

    Very good, emma is very nice and professional. I had so much fun and the food is good. The place feels like you are in Tulum.

    entryway
    Mary M.

    OMG!! this is the cutest place for Sushi! It's been on my bucket list for years and finally made the drive from Orange County. Loved the patio! Ordered the yellowtail roll and the seared salmon roll! Both were amazing, but I'd say the yellowtail was my favorite! We had fabulous service and our waitress. Emma, made us feel very special! oh, and the cocktails were fabulous! My daughter loved her lychee martini!

    Lychee Martini
    Caprice p.

    Super cute spot in the neighborhood right on sushi row (Ventura Blvd). The staff is amazing. The owner even introduced himself after finding out that it was our first time . I definitely want to go back . There's so many items on the menu that I want to try.

    cacio e pepe
    Shraina C.

    Leona's is a beautiful restaurant! We started off with drinks! I got the sake cocktail with salt rim, so good! We got the spicy edamame, which was delicious! Udon cacio e pepe was super delicious. I loved the twist of the udon noodles on a traditional pasta dish! Lastly I got the cilantro jalapeño yellow tail roll. Omg 10/10. Best dish hands down. So fresh and flavorful! For dessert, the Kabocha cheesecake. Another 10/10! Wasn't too sweet, very good squash flavor notes, not too cream cheesy! Very delicious 10/10 It was very busy! Service was a little Slower than we'd liked, but expected with how busy it was! Only complaint was all the dishes. Came out at once, including the appetizer! But once again not a big deal! I will be returning!

    Inside
    Anula A.

    From the moment you walk in, this place is absolutely beautiful. The atmosphere is elegant, cozy, and incredibly romantic. One of my favorite parts is their garden-style seating area--it truly feels like you're dining in a beautiful garden. The entire restaurant is filled with candlelight, the music is perfect, and every detail creates such a warm and relaxing ambiance. The owner is an amazing guy who genuinely cares about his guests, and it shows in every aspect of the experience. The staff is friendly, attentive, and provides outstanding service. Now, the sushi--simply incredible. Everything is fresh, beautifully prepared, and absolutely delicious. You really can't go wrong with anything on the menu. It's easily some of the best sushi I've had. They also offer convenient valet parking, which makes the experience even better. Overall, this place is a 10/10. Whether you're celebrating a special occasion, planning a date night, or just craving exceptional sushi, I highly recommend it. We'll definitely be back!

    Nick S.

    We came to Leona's while scouting a good option for a larger group dinner, and it ended up exceeding expectations. We made a reservation for six and were seated immediately upon arrival. Parking in the area is extremely limited, so valet is basically a must. It was around $10, which honestly made things much easier, especially since we were running a bit late. We were seated in the covered patio, which was beautifully set up and comfortable. The indoor lounge also looked great, while the sushi bar felt more suited for casual dining rather than a large party. Overall, the ambiance was polished and impressive. The cocktails were excellent across the board. Presentation was thoughtful, and the flavors were well balanced. Easily one of the highlights of the night. For food, the appetizers were fantastic, especially the shishito peppers, which stood out the most and were a table favorite. From there, everything we ordered was consistently strong. The scallops, yellowtail sashimi, ribeye steak, and branzino were all cooked perfectly. The steak came out a proper medium rare, and the fish dishes were delicate and well seasoned. The only dish that didn't quite land for me was the cucumber salad. It felt under seasoned, and while the lemon helped slightly, it wasn't memorable. The sushi rolls were good, but if I were coming back for a date night or a smaller group dinner, I would probably skip them in favor of the hot dishes and sashimi. Desserts were also a highlight. The flan was smooth and well executed, and the candied orange peel on top was a thoughtful and delicious touch. A special shout out to Chris, our waiter. He gave genuinely helpful recommendations, was honest about what stood out on the menu, and shared his personal favorites, which made ordering for a larger group much easier. His guidance definitely elevated the overall experience. Food: 4.5/5 Cocktails: 5/5 Service: 5/5 Ambiance: 4.5/5 Overall, Leona's is a strong choice for both group dining and special occasions. Excellent cocktails, well executed dishes, and standout service. I would absolutely come back, especially knowing which items truly shine.

    Celine K.

    checked out leona's for a weekend dinner. the inside was cute. we ordered rolls, nigiri and the popcorn shrimp. the food was decent and the drink, shiso daiquiri was good

    Michael A.

    *** Michelin Plate *** Located on Ventura Blvd in Studio City, Leona's is a relatively new (opened late 2022) Japanese-Peruvian restaurant featuring fusion sushi, Italian, and more. The three of us came here for our first time last night and had an enjoyable time. Though service was spotty, everything we tried was delicious, and the ambiance was very nice. To eat, we ordered a tuna cut roll ($11), dried miso spinach salad ($17), yellowtail cilantro roll ($22), Leona's special roll ($18), tai (sea bream) nigiri ($12 for 2 pieces), and yellowtail belly nigiri ($12 for 2 pieces). If looking for an elevated spot to dine out at in Studio City, Leona's is certainly worth checking out.

    Menu November 2025
    Ara G.

    Location 4: On Ventura Blvd off of Colfax Ave in Studio City, California. Very limited metered street parking so your option is pretty much their Valet that charges a reasonable $10 (as of Nov 2025) plus tip. Venue 4.5: Modern and contemporary enclosed patio, indoor tables, sushi bar and cocktail bar seating. They have 2 cocktail bars, one indoor and one one the patio. Lively and happening place with a nice, trendy vibe. We were seated in the enclosed patio which was great. They take reservations on Open Table which I would recommend as it can get pretty busy. Service 4: Our server Chris was friendly, polite and attentive. The bussers and the cocktail server were also super nice and friendly. Drinks 4.5: Full Bar. Creative specialty cocktails, mostly based on Japanese premium spirits, beer, wine and sake. The Toki Remedy (Toki Japanese whiskey, ginger, lemon, honey, bitters) and Leona's Old Fashioned (Toki Japanese whiskey, Kuromitsu (Japanese syrup made from black sugar), orange and bitters) were very good and highly recommended. Food 4.5: Sophisticated and creative Japanese-inspired modern fare with Peruvian accents; appetizers, soups, salads, oysters, hand and cut rolls, specialty rolls,. sushi, sashimi and Chef's specials (large plates of beef, chicken and seafood that can also be shared if desired). To start, we ordered the Spicy Seafood Miso Soup, the Spicy Tuna Rice Cake, the Popcorn Shrimp and the Lamb Chops. We followed with some specialty rolls; the Leona's Special Roll, the Yellowtail Cilantro Roll, the Spicy Albacore Roll with Crispy Garlic, and the Albacore Ceviche Roll. Every plate was creative, high quality and delicious. Their raw fish quality is very good and everything tasted fresh and tasty. The Last Word 4.5: A solid option for some wonderful food and drinks in a trendy, classy and upscale setting. Highly recommended!

    Flan
    Lianne P.

    One of the better meals I've had! Such a good spot for a big group. Everything was super delicious. I would bring people back here for sure. TBH might think this has a better variety than nobu. Plates are small (you've been warned)!!

    Tacos

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    great food ambiance and sushi:) drinks were great as well and sushi quality is excellent! we had a lovely server as well

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    Page 3 of 7

    Ask the Community - Leona's

    What's the corkage policy?

    What's dress code for dinner?

    It's LA. It's casual. Enjoy it.

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    Taisho

    Taisho

    4.6(1.9k reviews)
    2.8 mi•Sherman Oaks
    •$$

    In today's restaurant market, there are many Japanese restaurants that are good and occasionally…read moreyou find one that is fantastic. How does one determine that a Japanese restaurant is fantastic? First you start with the ambience, then you start with a selection of the menu, then you look at the presentation of each plate and dish and the creative reiteration of that dish. At Taisho which is located in the heart of the Valley in Sherman Oaks, is a wonderful restaurant with great creativity and presentation and ambience... And it hits all the marks of a truly wonderful Japanese restaurant. This restaurant is so good that even living in Orange County, what desires to go back into the valley, which is quite a jaunt. We occasionally go to the valley for family and friends and events... And from now on, we will be stopping by this wonderful Japanese restaurant. I'm going to post some pictures and let the pictures speak for themselves. If you're ever in the valley, you gotta make this one of your stops.

    In the interest of fairness, I have to lead with the fact that the food is really quite good. The…read morehostess was very sweet, and even helped us change tables when we learned that we while were sitting at an indoor table, it right next to the entrance to the open patio where they have an additional 10 tables or soy. Long story short, my wife was starting to sweat so she wanted to be inside with some A/C. So far, so good. Our waiter was so awesome, but it was his first day, so understandably, he made a couple of very minor mistakes that were easily fixed. He brought out a dish we did not order (which he swapped for the correct one) and he forgot to bring the cocktail that my wife ordered. Again, no big deal. Now... the food. If you are looking for a sushi restaurant, this is not for you. They do have some sushi, but it is very limited, and frankly the options they did have were wildly overpriced. Selling salmon sashimi for $40 is a huge ask. As for the atmosphere, it's a pretty sharp looking space, with plenty of indoor and outdoor seating, but they leave all the windows and doors open at all times, so if it's a warm evening, you're going to be hot even if you sit outside. Also, the music gets progressively louder as nightfall progresses, so it can be tough to have a conversation without shouting. Bottom line, if you're looking for a good sushi spot, there are half a dozen other places within walking distance that are, in my opinion, much better. If you're looking for a wider variety of Japanese cuisine, and have a few hundred extra dollars lying around, then go ahead and give Taisho a try.

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    Taisho
    Taisho - Lobster, Wagyu robata

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    Iroha Sushi of Tokyo - lava cake

    Iroha Sushi of Tokyo

    4.1(1.5k reviews)
    1.5 mi•Studio City
    •$$$$

    This is my favorite place in Los Angeles when I'm really hungry, don't know where to go, and don't…read morefeel like trying anything new -- especially during the winter. The soup here is absolutely incredible. The 3K Seafood Miso Ramen (spicy ) has become my ultimate comfort food. To be honest, I barely ever try the sushi because the ramen became my favorite from the very beginning, and I always end up coming back just for it. There's seriously some kind of secret ingredient in it that gets people addicted. I also love the shishito peppers, the garlic spicy edamame, and their lava cake. I've tried the sushi a few times and it was good, but for me the real standout will always be the ramen. I come here almost every week or every other week and still never get tired of it. This is already my third year in a row coming here consistently -- there honestly hasn't been a single month where I haven't visited at least once. If you're looking for a luxury or trendy restaurant, this is probably not the place. The restaurant feels simple and casual, but the food is what keeps people coming back. The staff is always very kind as well. One small suggestion: the garlic edamame is amazing, but the garlic smell stays on your hands forever They used to provide gloves when we asked for them, but recently they haven't had them available anymore. I really hope they bring that back.

    Came in on a Tuesday night and it was pretty popping! Had a reservation but probably didn't need it…read moreon a weeknight. Walking into the place, it already felt like going into another world. The ambiance was nice - definitely didn't feel like I was in Studio City! Started off strong with the 5 mushroom miso soup and shishito peppers. When they say 5 mushroom, they mean all the mushrooms! It's probably one of my favorite soups of all time - so much umami! I will say, it's very filling. The shishito peppers were tasty as well. Also got the halibut carpaccio, the double shrimp toast, and the Marlon roll. The halibut carpaccio was the star - so delicate and melt in your mouth, and the yuzu sauce and pink peppercorn were the perfect accompaniment. The Marlon roll was very good as well - would have liked a little crunch with some cucumber in there. Needed a little more texture. The double shrimp toast was good, but I will say the toast was not so much crispy as it was soggy. It was good, but not my favorite. Service was good - our server gave a good recommendation and checked in on us. Definitely want to come back for more items on the menu!

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    Iroha Sushi of Tokyo - Interior

    Interior

    Iroha Sushi of Tokyo - Crunchy Roll (D)

    Crunchy Roll (D)

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    Daichan - Aji Tataki

    Daichan

    4.4(1.2k reviews)
    0.8 mi•Studio City
    •$$

    Absolutely amazing. Authentic Japanese food made with love. Everything made the experience great…read more Excellent service, cozy atmosphere. Everyone eating the food felt happy and relaxed. Ordered the Daichan special with option of chicken or beef teriyaki and I chose chicken. Special comes with shrimp and vegetable tempura and a croquet. Food was cooked very well but my favorite was easily the tempura. Such light breading and cooked to perfection. Next time I will order a whole side of this alone. 10/10 will come back again. Perfect for a light lunch or a bigger dinner!

    This was my second time going to Daichan, but unfortunately it will be my last. Never in my life…read morehave I been to a restaurant where the staff actually waved me back over to complain about the amount I left as a tip. 1 Star!!! Two of the female employees approached me about my tip and hovered over me, pressuring me to change the amount. It was a small restaurant, so this created a very uncomfortable scene and made me feel extremely pressured and embarrassed. A tip is optional and should never be something a customer is confronted or pressured about. After this experience, I have absolutely no desire to return. Honestly, they were lucky I left a tip at all. Very disappointing experience, especially considering this was only my second visit. I will not be coming back.

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    Daichan - Inside Wall decor

    Inside Wall decor

    Daichan - The extras for the kalbi beef plate.

    The extras for the kalbi beef plate.

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    SUGARFISH | Studio City

    SUGARFISH | Studio City

    4.1(1.3k reviews)
    1.4 mi•Studio City
    •$$$

    We have been to the restaurant and love it but we didn't feel like heading out on a Saturday…read moreevening to what would assuredly be a long wait. We ordered Sugarfish delivery and it was amazing. It's not the exact restaurant experience but the fish was very fresh and the box presentation was really nice. I love the rice - it is lightly packed and delicious - it even arrived fairly warm (one difference between restaurant and delivery - rice is not hot). So many places have what I call heavy rice - densely packed and cold. You choose from a set box but you can make some substitutions if they have the fish available. When we want sushi delivery, this will be our go to.

    Sugarfish is very famous in California. If you haven't tried it, you may have heard of it. I…read morecategorize this as a great intro to fine sushi dining. It meets all the checkmarks you'd look for in a nice restaurant in terms of environment, service and food. Ambience is romantic. Dim lights, fake candles, and carefully monitored air conditioning to ensure the quality of the food is enjoyable from the moment it leaves the kitchen until you eat. Service was professional and each waiter has an appropriate number of tables assigned to make sure each customer feels like they're being cared for. Price is very affordable for an omakase, and considering what you're getting, the price seems justified. Having had a few omakase experiences prior to Sugarfish, I have to say this was an underwhelming experience. I came because of its reputations amongst my friends and acquaintances. Unfortunately, it did not have the creativity and innovation I was looking for in an omakase. Usually, I'd see chefs take more risk by showing off a new combination of ingredients. Instead, it looked like the price of the omakase was just the price of each dish you could get at any other sushi restaurant. I'm talking a few slices of sashimi, a hand roll and some nigiri. Reiterating - highly recommended for people new to sushi. Minimal decision fatigue and you get to taste a variety of plates. You can order the plates of the dishes you like someplace else.

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    SUGARFISH | Studio City - Albacore belly. Yum

    Albacore belly. Yum

    SUGARFISH | Studio City
    SUGARFISH | Studio City - Photogenic sushi. & sooo gooood !

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    Asanebo - Mirugai

    Asanebo

    4.3(748 reviews)
    0.2 mi•Studio City
    •$$$$

    I took my boyfriend here for his birthday because he always talked about how he enjoyed watching…read moreAsanebo Style videos. When we went, we were greeted very warmly by the staff, and given a great seat at the bar where we were tended to by our own chef. And we were surprised that the owner of the shop showed up when we were told previously that it was likely he wasn't gonna come in. They offered since we reacted so strongly if we wanted to take a picture with him and we didn't want to bother the owner. But he came out happily and decided to take a photo with us and it made the night so special. The food was completely unforgettable, easily the best sushi I've ever had in my life. Not too fishy, melted in your mouth, and so full of flavor. The ambience was very simple. Japanese restaurant with a lot of cute art on the wall from fans. I will definitely be going again. Definitely worth the price of Michelin star sushi

    Asanebo offers no hospitality-because they want you in and out. They are aggressive about informing…read moreyou that you have only 90 minutes for your meal. First when making a reservation, next when seated and then 4 different servers came to our table about 8 times to ask if we were ready to order. And then once we ordered we were reminded again about the time limit. This is the opposite of hospitality. It is not warm. The customer is pressured and it's uncomfortable. I will never return.

    Photos
    Asanebo - We closed up shop.

    We closed up shop.

    Asanebo - Grilled asparagus

    Grilled asparagus

    Asanebo - Kamashita Toro

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    Kamashita Toro

    Leona's - sushi - Updated September 2026

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