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Kaiju Sushi

4.2 (865 reviews)
Open • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

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KAIJU SUSHI ATMOSPHERE

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Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - Kaiju Sushi

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The "sizzling sauce." Meh
Evan W.

I hate to give any place such a bad review, but I genuinely hated my dinner at Kaiju. I really did. My wife and I had been here before and had a good meal, which is why I returned tonight, solo, as she was dining elsewhere with friends. The ambience is quite fine, with lovely decor, and the entire restaurant is very inviting. Staff is uniformly friendly as well, and they tend to you nicely. Yes, all the bells and whistles are nicely in place, but the food lags behind... way, way behind. I began by ordering Toro sushi and Saba (Japanese Mackerel). The chef misunderstood, serving me Toro and Salmon. They immediately tried to take back the order, but I refused, saying I didn't want to waste the food. However, the salmon was of the very cheap, very pale, factory farmed type, and had zero taste. The toro, while looking its part with lots of marbling, also had very little taste, and was quite chewy. Both a total disappointment. To everyone's credit, I was brought 1 piece of Saba sushi on the house, and it was the best bite of food I had all night. Looking at the extensive menus of rolls, I decided to order the Sizzling Albacore: supposedly spicy tuna and cucumber inside, with albacore and a wide variety of herbs and spices on top. Quite interesting. However, I was delivered a wan-looking roll with an accompanying bowl of sauce to apply myself, which I found annoying: isn't it the chef's job to decide how the sauce is deployed? Well, aside from the fact that the sauce (including not-at-all "sizzling Serrano peppers") had all the kick of a sidelined soccer player, there was an overwhelmingly unpleasant taste of mildew. Yes, it was as if the towel the chef was using was mildewed, and by wiping his knife on it the funk was transferred to any food it thereafter touched. I was repulsed. And so, while I wouldn't stop anyone else from offering these folks business, I will not be returning. There are way, way too many sushi spots in the neighborhood to waste time and money on this place. Sad, because the staff is really quite nice.

Debbie P.

Ordered delivery from Kaiju on a Sunday night. The rolls were loosely rolled and stuck to the bottom of the boxes which unrolled them upon removal. Wasn't as fresh tasting as I remembered. Thick pieces of fish though.

Orsolya D.

My boyfriend and I have been on a hero's quest searching high and low for a sushi spot that we can call our go-to regular, dependable choice; that feels comforting with a special edge and offers delicious, high-quality sushi. You would think that with the billions of sushi restaurants in Los Angeles; this would be on easy task but it is much harder than you'd imagine - or perhaps we are sushi snobs and very hard to please (probably). We decided to try Kaiju, located near the Woodman/Ventura intersection in Sherman Oaks, and see if it wins the coveted gold spot in our sushi Olympics... Kaiju, which sounds like it is a sneeze of some sort; translates to the genre of Japanese monster films (i.e. "Godzilla") or the monsters themselves which serve as metaphors for anxiety. This is fitting with the anxiety I have been feeling looking for my 'regular' sushi spot! Kaiju seems like it would be a winner as the owner Jerry Starkman comes from eatery fame (second gen of now defunct Jerry's Deli) and has enlisted sushi chef Go Nakabayashi of celeb-adored Koi in Hollywood. Kaiju has the esthetics mostly in the bag with a trendy outdoor patio area, an interior with wooden trim, lighted lanterns everywhere, private booths and an overall 'cool' vibe. But obviously the important part is the sushi. My boyfriend and I actually gave Kaiju TWO tries because we weren't impressed the first time but wanted to double-check if we were being too restrictive but no: both visits were poor. Allow me to try to mesh our two experiences: Our first visit was during an extremely busy and loud Sunday night where I started with a Salmon Skin Salad ($14) while my boyfriend ordered the 10-piece Chirashi bowl ($32). We went date night wild with the Sexy Roll (tuna, salmon, yellowtail, avocado, crabmeat, gobo wrapped in cucumber - $20) while also ordering Black Snapper Sushi ($8.50) and Baked Salmon Roll ($17). Although our dishes weren't plated terribly; we noticed that the orders at other tables were much better. Hmm. My Salmon Skin Salad was actually delicious with perfectly crisp salmon skin and a delicious Asian vinaigrette. However, my boyfriend's Chirashi Bowl was 'odd'. The fish pieces were too large and irregular and seemingly no special fish included. Meh. The Sexy Roll was far from sexy and more like Napoleon Dynamite. It was the weirdest thing ever: just nasty with huge pieces that fell apart and the cucumber 'wrapping' was way too thick with skin on! Just no. The savior was the Baked Salmon Roll which my boyfriend claimed as one of the best he's ever had without a mayo overload like most places. The overall rating was that Kaiju was 50/50 which with half being great and half being awful which is why we decided to test them and return. Our return visit was a calmer weekday evening and we decided to re-order the Baked Salmon Roll to see if it was still 'amazing' plus the Soft Shell Crab Roll ($19), Cali on Fire Roll ($17) and Zen Roll ($18). To begin, the wait created that Kaiju anxiety as it seemed endless and there were barely other patrons! We were waiting so long that other staff was asking us if we've ordered yet. What the heck?! Once our dishes FINALLY arrived, we were pleased to have beautifully plated sushi this visit with artful style and tropical flowers adorning the plates. Oddly, the Baked Salmon Roll looked way different from the first visit making inconsistency an issue (see photo comparisons) AND it was NOT mind-blowing in flavor and simply average. The Soft Shell Crab Roll was also just 'okay' along with the Cali on Fire Roll which was not on fire - meaning not spicy as all. Plus, these followed suit with the Sexy Roll from the first visit being way too large making it difficult to consume and falling apart! The only savior was the Zen Roll (Tuna, Salmon, Yellowtail, Cucumber roll topped with sliced avocado, masago, green onions, soy mustard sauce) which was bright and refreshing making this visit 1 for 4 and not worth the wait. Consensus? Kaiju is a fail: inconsistent both in presentation and flavor and from one roll to the next and crazy long wait even when not merited. I guess our quest of eating our way through Los Angeles by way of sushi to find the "go-to" spot continues...

Gyoza (Chicken 5pcs)
Raya M.

I really enjoyed our visit to Kaiju. The location is great, and they have valet around the side which is super convenient. I loved the authentic Japanese vibe and decor, it really adds to the experience. The service was wonderful too, everyone was so nice and attentive. We didn't try a ton of items, but everything we had was really good. The yellowtail roll, spicy tuna crispy rice, and miso soup all hit the mark. My husband got the ramen and gyoza and liked it as well. Overall it's an easy, casual spot for dinner and we'll definitely be back.

Brenda M.

Stopped by for an early lunch with my son to try it out and it didn't disappoint. First the restaurant it's self is very cute and well taken care off. Super clean and the staff were very friendly. The food was delicious! We shared two rolls and he had the chicken teriyaki plate which he enjoyed all but the side salad that comes with it. It was just a little wilted. I had a hot green tea that was just perfection. I would definitely go back.

Such a cool interior
Sophie B.

Tonight we walked the neighborhood in search for a chill dinner spot that opens past 9pm here in Sherman Oaks. Seemingly not an easy task. We wandered down Woodman Ave. And Randomly walked into Kaiju. We were warmly greeted, quickly seated at a booth and the interior was cozy with wonderful lights everywhere, and packed to the gills with folks. We sat at the only booth open and ordered our two ramen bowls. The service is quick and efficient. My vege ramen was super yummy: creamy, with thick noodles, mushrooms+bok choy. I asked for spicy and they added a yummy chilli oil. My husbands was seafood ramen, but somehow the noodles were missing. He later found out our waitress mistakenly gave him the miso, seafood soup bowl. Later we were some of the last folks to depart closing out @10pm. We appreciate the later evening hours, the cozy ambience with cool tie-dyed ocean, blue curtains, lanterns strung about, and efficient service. Will wander back and try other vege rolls and the tempura ice cream, at a later time. :) Thanks guys.

Randall B.

We were greeted warmly and quickly. We thought we wants sushi but then saw their ramen menu and done and done. Ramen it was. And it was so good. The added carmelized onions and the broth was amazing. The onions look like seaweed, but onions they are. The tonkatsu was spectacular. The chicken was a bit hard to eat as the pieces of meat were very large but it was superb. Great lunch. Well done!

Mohammed M.

raw pieces in the baked salmon roll, if i'm ordering a baked salmon roll i expect it to be baked.

Sunkist Roll
Melissa M.

We were a large party of 10 and Kaiju took great care of us. Good communication up front, assisted us with questions on parking (valet was great) and Jackie, our server did a great job. Some food came out quickly, others were a little slow. Overall the food was really good. Great selection of various rolls, which is what we mostly had for our meal. Prices are a little high but expected in this area of LA. Definitely recommend.

Lamb Chops w/Truffle Mash Potato
Tess l.

Mustafa is really friendly all of them. The mango tango roll was very refreshing and the mango was so fresh. It tasted like overseas mango. The sea steak melts in my mouth! The charcoal in the rim give it an interesting twist. The lamb also had great flavor and not gamey at all. The lobster roll was good a bit on the lighter side as far as not a lot of Mayonnaise, sweet sauce. If you prefer healthier it's great.

Jolie F.

We popped in for some lunch on a weekday and was immediately greeted by the staff. We were seated at a cute little booth on the side of the restaurant. The restaurant is decorated very nicely inside and offers an outside patio as well, but unfortunately the patio is not shaded. Too hot during the daytime in the summer. There is also a sushi bar. We ordered a couple of rolls and salmon belly. For rolls we order the shrimp tempura and the rainbow roll. Both rolls were good and nicely presented. As for the salmon belly, I think it should melt in the mouth, and unfortunately the pieces that I had did not do that for me. Perhaps it was an off day or maybe this is their standard fish quality at this restaurant. The ginger on the side was good and plentiful. The wasabi was not overly powerful. Pricing for the sushi is standard. The service was good while we visited. Of course, at lunch time on the weekdays the restaurant was quite quiet. I hear at night-time the restaurant gets a lot busier. Parking can be found on the streets- metered parking. There is also parking behind the restaurant. Valet parking at night.

Menu
Johanne R.

This venue is unassuming. It looks tiny from out. Inside is actually a decent size. There's metered parking and valet. It's on Ventura Blvd so take your chances with parking, LOL. The prices are reasonable. This is a great way to try different sushi selections. There are many creative options. I've been here several times. The food has always been fresh and well presented. The portions are large enough to share. The staff is always pleasant and accommodating. So," will I return?" もちろん means, "of course" in Japanese.

Jeremy L.

7/10/2025 - Kaiju Sushi has both indoor and outdoor dining. The ambience at indoor dining is very good. The items I ordered are 4 stars. The Wasabi looks not good as others'. The valid parking is $5, which shares with another restaurant.

Sayuri 300ml

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The staff is very friendly, no long wait times and food is so good! Try the baked salmon roll.

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It's not a review. It's an essay!

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2 months ago

First time eating here. Very neat experience especially with the food rotating around. Roxanne was extremely helpful.

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Page 1 of 22

Ask the Community - Kaiju Sushi

Do they have outdoor dining?

Yes, we do have outdoor dining.

Do you currently offer Valet parking?

Valet offered at dinner hours

Is this Japanese owned?

Guy Starkman (son of the Jerry's Deli empire) is the owner, but Go Nakabayashi and Mark Hayashi, who oversaw the kitchen at Koi for many years, are now the chefs at Kaiju.

How much is valet?

complimentary valet Tips only

Can anyone share happy hour details with me? Is there a certain percent off of the listed price? Or a set menu?

We just uploaded happy hour menu to yelp page please check it out !! hope to see you soon !!

Hours of operation today ?i called and voicemail says 530 and Yelp says 5 pm

Lunch 11:30am - 2:30pm Sunday - Thursday Dinner 5pm - 10pm Saturday - Friday Dinner 5pm - 10:30pm… 

Is there Happy hour?

Yes! 5-6:30... it's really good

Does this place have all you can eat sushi and if so how much is it and what doea it include?

It is not an AYC sushi restaurant.

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Miya Sushi - Scallop sushi

Miya Sushi

4.4(498 reviews)
2.3 mi•Valley Village
•$$

The woman who runs the restaurant, Sunya, is the best part. She's attentive and cares about the…read morereception of the food. Her attention to details is noticeable in the choice of silverware, and she quality checks the presentation and tabling of every meal. Thoughtful, deliberate, and delicious. This is by far my favorite sushi restaurant in the area. It has been a blessing to experience the food here -- -- in particular, the appetizers are must tries. And if you have any hesitations, Sunya gives the best recommendations based on freshness and pairings for each day.

Miya Sushi is our favorite little sushi spot....we enjoy many casual date nights here. Usually once…read morea week and sometimes twice. We love it!!! I'll share with you some of our favorites. If you'd ask me what to try when eating here.... I'd recommend you try some of these: -Garlic edamame (so flavorful) -Eggplant appetizer (Trust Me, you will really enjoy this dish) Caution, this comes out pipping hot. Give it a minute to cool down and enjoy! -Miso Soup, I love the tofu they use it's perfect -Spicy Tuna with a thin layer of avocado over a brown rice thin perfectly fried cracker (not served hot) topped with a thinly slice jalapeño. Served with a spicy mayonnaise sauce on the side. Delicious -Salmon nigiri and/or salmon toro -Albacore nigiri and/or albacore toro -Yellow tail nigiri and/or Yellow tail toro -Scallop nigiri (I ask for mine a little spicy) -Garlic albacore roll topped with garlic chips (sooooo good) -Wet salmon roll. The spice on this is amazing and light. -Crispy Calamari Salad -Spicy albacore roll -Salmon dinner we like the butter and sea salt you can also get it with teriyaki. Come with rice, a delicious side salad with home made dressing. I wish they sold it in a bottle. Sometimes we get the bento box with salmon and tempura -I love the shrimp roll specialty roll with asparagus. it's drizzling a delicious buttery lemon sauce. It's so good. -Tempura is really good and I love their tempura sauce. At most restaurants I usually skip it. I've loved everything I've ever had here to be honest. It may not be a trendy fancy restaurant, but the quality is amazing and it's delicious. It's a cute little restaurant nestled on the corner end of a little strip mall. Inside it's always very clean. The always have soft music playing and they have nice dimmed lighting. They are very attentive and have always given us the best service. I hope you get to enjoy a meal there sometime. Tell them Gaby and Sebastian sent you, lol. They are the sweetest people.

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Miya Sushi
Miya Sushi - Gyoza was delicious

Gyoza was delicious

Miya Sushi

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Sushi Don - Combo A with yellowtail.

Sushi Don

4.0(466 reviews)
2.1 mi•Valley Village
•$$

I think that the reviews are spot on about this place…read more I definitely think this is a four star sushi restaurant. First, this is more of a casual sushi restaurant. So more of a place for lunch than it is like a fancy dinner out. That being said, the prices are more like it's a fancy sushi place. So keep that in mind. The sushi itself is good, it's not great. It's just not fresh, it lacks the clarity and variety of other sushi places. I don't know if that makes sense or not. Services prompt, everyone who works here is friendly. The biggest attraction for me about this place, is the shared parking lot. This parking lot on the corner of Laurel canyon and Riverside might be the worst parking lot in Los angeles.

About 16 years ago, I had sushi for the first time (I'd only ever had California roll before, so I…read moredon't think that counts) at Sushi Don, and we've been going at least once a month ever since. The staff is friendly, and fast, and we've been going so often for so long that they have seen my daughter grow up from when she was a baby. I've been to other sushi restaurants, including fancier, more expensive ones, and the only one I ever liked as much was Sazanami, the restaurant operated by the same owner, which sadly closed after COVID. My favorite is the Combo B with eel, but sometimes I'll have some of my wife's Philadelphia roll, which is also excellent. I'm in my 50's, and Sushi Don is absolutely my favorite restaurant I've ever been to in my life, I love the food so much. We had sushi at 2 other places this month because we were out of the area, and each time I thought "I wish this was Sushi Don". Writing this review made me want to go again, so I talked to my wife, and she agreed we will go there the next time we go out to eat. I should have written this review years ago.

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Sushi Don
Sushi Don - 2Rolls with soypaper

2Rolls with soypaper

Sushi Don - Salmon donburi

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Salmon donburi

Sushi Tomoki

Sushi Tomoki

4.7(333 reviews)
4.0 mi•Studio City

I was taken to Sushi Tomoki for dinner, and since it was both of our first time there, we did what…read moreany responsible first-timers would do: ordered a little too much and called it research. We started with a few things to share, including edamame and shishito peppers, then moved into sashimi and several of their popular rolls. The fish tasted fresh, and I liked that even the more dressed-up rolls still let the fish come through (which isn't often the case). Then we got to the Albacore Fried Onion Roll. Spicy tuna inside, albacore and avocado on top, fried onion, garlic sauce, chili oil. We liked it enough that after finishing the first order, we ordered two more. At that point, subtlety had left the building. The sashimi was another highlight. We had a nice mix of fish, some served simply and others with little touches like citrus or seasoning that gave each piece its own character without overdoing it. We also tried a few of the other specialty rolls, which made this a fun dinner if you like ordering broadly and sharing. There was enough variety that nothing felt repetitive, even after we had clearly committed ourselves to a fairly ambitious amount of sushi. The restaurant itself is relaxed and unfussy, with a neighborhood sushi-bar feel that works well for dinner. Recent reviews mention that it can get busy during peak hours, and after eating there, I can see why reservations are a good idea. For a first visit, this was a very good one. I'd happily come back, although next time we may save everyone some time and order the Albacore Fried Onion Roll in multiples from the beginning.

We celebrated my sister's 30th birthday at Sushi Tomoki and chose the omakase experience, and it…read morewas absolutely worth it. Located on Ventura Boulevard, Sushi Tomoki is a small, intimate sushi restaurant with a clean, minimalist Japanese aesthetic and a relaxed atmosphere that lets the food take center stage. (The Infatuation) Since we were dining with our 22-month-old, we requested a table instead of sitting at the sushi bar, and the staff was very accommodating. They even prepared a customized tamago sushi roll for our little one, which he absolutely enjoyed. The omakase was thoughtfully paced, with each piece served one at a time so we could fully appreciate every bite. The fish was incredibly fresh, and every piece practically melted in our mouths. The attention to detail and quality of the ingredients really stood out. The only piece that wasn't my favorite was the sushi topped with mint. It simply wasn't my personal preference, though I'm sure those who enjoy mint with savory dishes would appreciate it. The service was exceptional from start to finish. Everyone was warm, attentive, and made sure we had everything we needed throughout the meal. They made my sister's birthday even more special by singing Happy Birthday and surprising her with complimentary sherbet and four pieces of green tea mochi--a thoughtful touch that ended the evening on a high note. Overall, Sushi Tomoki delivered a memorable omakase experience with outstanding sushi, attentive service, and a welcoming atmosphere. We'll definitely be back.

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Sushi Tomoki
Sushi Tomoki - Shrimp Heads from Sweet Shrimp Sushi

Shrimp Heads from Sweet Shrimp Sushi

Sushi Tomoki - Omakase- Bafun Uni

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Omakase- Bafun Uni

Sushi Katsu-Ya

Sushi Katsu-Ya

4.1(1.4k reviews)
2.6 mi•Studio City
•$$$

Walked in to check in for our reservation and they couldn't find it. Then they tell me that my…read morereservation was for the day before which obviously a No Show. They didn't make me feel bad or anything but rather told me that they will seat us and just give them a few minutes. Granted, this might not happen if they're fully booked. Thank you to the host for being so accommodating. I'll make sure that I'll check and read my confirmation next time. The friend I took to dinner enjoyed the meal and she's happy that I took her there. She said that everything was delicious and fresh. The place is always comfortable and clean. Been coming to this place when Katsu was still there, 25,26 years. Thank you!

Hats off and many thanks to the late great Master Chef Katsuya Uechi who passed away on June 26,…read more2026 at the young age of 67. Katsuya-San was one of the pioneers and craftsmen of sushi in the San Fernando Valley in the 80's and 90's, starting as a chef at Kabuki in Northridge and transitioning to his own restaurant in Studio City which soon blossomed into a hospitality empire. He was the creator of the Spicy Tuna on Crispy Rice and many other staples of the San Fernando Valley sushi row. I met him personally at the opening of the Northridge location where we were honored to have him prepare food for us. He was a humble and proud chef, a perfectionist and a great businessman. RIP. His signature Sushi Katsuya restaurants in Studio City, Encino, Woodland Hills and Northridge (at the old Kabuki location where he started) are must visits for food, service and vibe/ambiance. Not to be confused with the KATSUYA chain by Stark. Highly recommended!

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Sushi Katsu-Ya
Sushi Katsu-Ya
Sushi Katsu-Ya

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Kaiju Sushi - sushi - Updated November 2026

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