I am glad that Jim G. and I read reviews online before going so we knew what to expect and were able to temper our expectations (in opposition to some of the glowing reviews from Eater LA). Even with all that in mind, I can't go much higher than just "ok."
Super rainy night and the gentleman at the valet ($10) couldn't have been nicer, especially considering how soaked he was going to be all evening. As we walk in, the hostess was also very kind; when she offered to take my umbrella, I politely declined, after having read the review where people had their umbrellas taken by other patrons. The tables for two are quite small, so I do wish there was a trustworthy umbrella check and coat check. Whoever designed the eating areas didn't really think about the customer experience. In the Living Room, the backs of the chairs will not hold on to a purse or coat. I was quite disappointed when my leather jacket fell off the chair and into some red wine that someone had spilled and no one had cleaned up. The arms of the chair are at the same height as the table, so you can't actually tuck in close enough to the table (for my preference, anyway). In the Patio Room (which was nice and warm, as many have said), one person at each table has to sit on a backless tuft. It's a beautiful tuft, to be sure, but that wouldn't be a comfortable dinner. The aesthetic of the restaurant is great (keeping some of the decor from Ceremony), although some items feel 'stuck' in a corner without much thought to the design. There's a stunning piece of repurposed art (don't know how else to describe it) that looks like part geisha, part warrior, but she was stuck in a corner next to a piano that was covered in towels (maybe a leak with the rain??). None of these things would be deal-breakers, but design has to serve function, not just aesthetic.
Jerred was plenty friendly as our server and patient with my many questions. He was very eager to take our order early, while we were both indecisive and wanted to slow the pace (again, heeding others' reviews about having every item ordered on the small table at once, without any real pacing). The $18 cocktails were fine (Smokey Yuzu and Leona's Old Fashioned), but for that price, they should be more special. Started with the Oxtail Bao. They were fine/good, but I felt that they needed a little something extra in texture or flavor.
We went with a sushi 'course' next, choosing the following nigiri pieces: Shima Aji, Saba (not on the menu), Albacore Belly, Yellowtail Belly, Scallop, Kinmedai, and Toro. The food runner was not well-versed on the fish; when he tried telling us what they were, he was reading the ticket from the sushi bar, but was reading them in the wrong order, as some of them (but not all) were obvious. All the fish was fine/good; what I think was the Yellowtail belly was really good. Truth be told, my local sushi place (Shout Out to Sushi Spot!) has done all of these better for cheaper. With the exception of the toro, however, I think Leona's priced these more reasonably than I anticipated, so that's a plus. The House Sake was a good choice, as we're not sake experts, but definitely want a cold junmai or junmai gingo sake with sushi. It was reasonably priced at $26 for a large and paired with the sushi nicely.
Jim G. was thinking about ordering either the filet or the pork chop (or even both), but we weren't really feeling it. In his own words, he said, "Let's cut our losses. Want tacos?" I did. We ordered one more thing before leaving, though. I had asked Jerred about the Ocean Treasure; his explanation wasn't entirely accurate to what we got, but ok. In one plate you have blue crab on the bottom, then a scallop, topped with uni, and sprinkled with ikura. Sounded pretty heavenly. It was not a treasure. I think it was the blue crab that turned this dish south, but it didn't have the freshness and salinity I was hoping for.
We ended up not eating a whole lot of food and, pre-tip, spent just under $200. And, as others have mentioned, the suggested tips on the bill are 20, 25, and 30%. Of course people can tip whatever they want, but it feels like the height of hubris to suggest 30%. We saw one of the owners, Frank, at the bar in the Living Room on his laptop and, from time to time, greeting friends. I hope he's also tuning in to some of the inconsistencies with the timing of the service, knowledge about the food (we experienced this with a food runner and a bartender who was stepping in for Jerred), and the fact that the vision for the restaurant is not being successfully conveyed (if you follow their IG, they make it seem like a hip club where there's amazing food and cocktails).
We didn't have the dreadful experience that others had (thankfully), but at this price point, I need more and know I can get it at other places. Jim G will post his review with pictures, too. Feel free to check it out! read more