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    Lemat

    4.4 (278 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 3 months ago

    Order Lemat Takeout or Delivery

    Lemat Photos

    LEMAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lemat

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    Veggie combo with chicken and lamb - The image shows a large round plate of Ethiopian food with multiple dishes, including lentils, vegetables, and meat, served on traditional injera bread. There are also side vegetables and a slice of bread on a separate plate. The meal is presented on a wooden table, with a smartphone and a QR code visible in the background.
    Ayshia L.

    I came here with my little family and it was so yummy! We had the beef samosas and it was good AF. My kids even ate it. Then we did the veggie combo and added lamb and chicken. My kids ate up all the lamb. I found the chicken to be more tasty but everything was so good! Must try. The service wasn't the best. The guy was on the phone and wasn't really playing attention. The place is huge and two big tvs.

    Storefront
    Matty E.

    If you're looking to branch into your first try at Ethiopian food, Lemat is the place -- excellent ingredients and helpful staff make this a great place to go for East African cuisine in Berkeley. Cocktail list is extensive and lots of options for vegetarian and meat-based preferences. Our group of four opted for the veggie and meat samplers and we weren't able to finish all the food -- plenty to go around for all. Nothing was too spicy or intensely flavored, though be prepared to eat with your hands (in the traditional Ethiopian style). The waitress was friendly and helped us choose the best samplers for a first time visit. The ambiance of the restaurant was nice, though when we arrived it was quite smoky -- as though something in the back had badly burned. It took awhile to clear the smoke and smell from the dining area, but otherwise it was a great visit.

    Veggie combo and fish - A large, round plate displays Ethiopian cuisine with multiple dishes, including lentil stew, cooked greens, and meat, all served on traditional injera bread. Fresh spinach leaves are placed in the center, and there are various vegetable and meat preparations around the plate. The setting appears to be a restaurant, with a person partially visible in the background and another plate with food nearby.

    The service was good. The waitress was nice and funny, but the food was gross. I'm sorry, but it was very bland and flavorless. This was definitely not authentic Ethiopian food. There was no sour flavor to the injera at all. The cabbage dish had no flavor, and overall all of the food lacked spice and depth. We love Ethiopian food, and we left feeling sad and disappointed. We didn't take our leftovers and only ate what we could stomach. The fish was also extremely fishy. Overall, it was a bad experience. I felt nauseous like I needed to throw up after sadly. My sister has the same feeling and experience that I did. We will not come back here.

    Cocktail
    Nora P.

    It hurts to write this because I honestly love Ethiopian food and was really excited to try a new place. The restaurant has ample seating, table service, a bar, an area with beautiful wood chairs and low table settings, clean and well lit. Lots of pretty baskets on the walls. Light music playing. A friend and I stopped in before a concert. I have tried Ethiopian food at many restaurants and often so I was really looking forward to it. I ordered the Beyaynuto, We requested a meat sampler, Espresso based cocktail and another cocktail, I forgot the name but it was based on one of the more popular seasonings. The espresso based cocktail was amazing, really worth ordering, mine was reminiscent of a savory and sweet margarita. The meal itself though was a little small in portion and sole of the dishes tasty very similar to each other. I know Ethiopian cuisine because I truly is a favorite. Yes a lot flavors tend to be similar but not identical, particularly the meat dishes. They have a beautiful bar, drinks came out quickly but service overall was slow and they rarely checked in. In fact we had to find a person quite a few times. Price point is similar the other Ethiopian cuisine even with the portions being smaller. With the service and flavor lacking I give it a 3. Hoping to revist one day and hopefully give if a better score.

    menu
    Ray F.

    Was in town recently for an industry event and looking for a good meal to share with my team and friends after a busy week. My group walked in shortly after they opened, and we were greeted by the kind host. Once seated we were asked to move, twice? It seemed odd but we accommodated our hosts requests each time. The interior is wood toned with beautiful artworks on the walls and there are several seating areas that were reserved the night of our visit. Food 4.5 stars Service 2 stars More to the point our server was so unorganized and so slow it became painful to endure, simple requests like hot water for my tea took 20 minutes to get after my tea bag arrived? My friends flax seed juice took half an hour to make it to the table, after three requests for it after ordering? We all ordered drinks almost immmediately and had to ask for them multiple times? When our food did arrive, 2 of our table were sent out then none others coming out at all, literally fifteen minutes between entrees on our table, my one friend was done with his meal before my other friend even got hers? It was obvious our server had no clue what she was doing when it came to serving the table? We were all relaxed and took it with stride until the bill came. That is when I got irritated at the whole situation, realizing she thought her efforts warranted a 20% gratutity without saying a word. Our inept server added a 20% gratutuity without saying anything when presenting the bill ( this was a $50 plus add on) which I did not see, and I'm a generous tipper so I tipped her $50 bucks without looking closely at the bill(a $100+ tip!) taking the bill to almost $400 dollars. Fortunately my tablemates said something and looked at the bill and realized she had already tipped herself? But I has already signed and released it back to her by then. Needless too say now I returned to speak to the owner directly, told him of the poor to terrible service and had my tip refunded, since she took it upon herself to add one? I am so done with assumed tipping culture in businesses. This was a new all time low cheap shot by a server and it really affected the end experience and as such this review reflects the terrible customer service and actual serving of anything in a timely and or professional manner. 2.5 Stars - rounded up to be fair to the kitchen staff but it does not warrant the terrible customer experience my table received. Might come back but then again might not... 00937

    Veggie combo & beef tibs
    angela f.

    Quickly became a new favorite. The platters are as delicious as they are colorful. The drinks transported me to vacation. The mixologist was so friendly & accomodating. Can't wait to visit again!

    Lemat Meat Combo
    Dominic V.

    This review is more about their service and less about their food quality. Being in downtown Berkeley, parking is a little rough. We got lucky that someone was leaving and ended up with princess parking. We had a reservation for a table of four and there was only 2 other tables inside on a Wednesday night. We started off with decaf coffee and a rum punch. It took about 20 minutes to get our drinks and they gave us chamomile tea instead. Very opposite from what we originally ordered. However, we took it as a sign to not have coffee and since tea was cheaper, didn't say much about it. The rum punch was very sweet with no hint of alcohol. If my friend hadn't seen the bartender pour rum in it, I would have been convinced there was none. We finally got a chance to order appetizers and our meal: Samosas (usually comes in 3s but they were nice enough to give us 4 since there were 4 of us), veggie platter, meat combo and beef tibs. The food took an hour to come out but once they finally did, I will say it was DELICIOUS, but I had to question whether it was or if I was just hungry at this point because the food was like warm at best. It only seemed like not much time had passed because I was with great company. So we had the patience to give them benefit of the doubt, maybe they're super short staffed? Maybe it's just one person working in the back like it seemed like there was only one person working in the front? I will say there are other places that give bigger portions and cost a little less, but the food really was amazing despite it being like warm and taking and hour to come out. If you have the time to spare, stop by and give it a try yourself.

    Kitfo and Vegetarian Combo - A large Ethiopian food platter displays a variety of dishes including lentils, cooked greens, minced meat, and chicken, all served on a single piece of injera bread. The platter is arranged with a central salad of mixed greens and is set on a wooden table, with a basket of bread and other dining items visible in the background.
    anne p.

    Great food. Great service. Great portions with the meats, less so with the legumes, but I don't know why. Highly recommend. No gluten reactions. Please come here and enjoy

    Meat Combo and Beef Tibs

    I came here with my boyfriend yesterday, the service was great and as someone who has never had Ethiopian food, the server recommended the Beef Tibs which was amazing! My boyfriend got the Meat Combo and everything was delicious! I also really enjoyed the ambiance of the restaurant, very nice decor and design. Will definitely come back!

    Combo with spicy beef stew and lentils
    Sylvia K.

    It has a nice big open setting. Service was good. The spicy beef tibs (ye siga wat) was excellent and the lentils were delicious. I liked the light dressing on the salad that was included. It was a generous portion with different complex flavors, and the injera was nice texture and flavor. The food was delicious and price reasonable.

    Montage of images from Lemat
    Ed U.

    I need to get over to this Ethiopian restaurant sometime because I get the impression it's quite atmospheric. The term 'lemat' refers to the type of handwoven basket they use as a table base in Ethiopia, and I heard that's part of the restaurant decor. Alas, I had their food delivered since that was the most convenient option at the time. Their full menu looked authentic and quite robust, and I ended up ordering the $16.95 Veggie Combo Beyaynetu (photo: https://bit.ly/3wfGmpq). The dish combined three of their vegetarian specialties - Misir Kik (lentils cooked in their house sauce) delicious; Gomen (warmed collard greens mixed with onion, garlic and cardamom); and Alcha Kik (cracked peas cooked with onion and turmeric). A house salad completed the mix-n-match fixings, and and they were quite generous with the injera. Not only did it line the tray but there were four rolls of it for liberal scooping (photo: https://bit.ly/3XEx3em). Really hearty stuff considering the lack of meat. FOOD - 4 stars...hearty and flavorful veggie specialties and a whole lotta injera AMBIANCE - n/a...hopefully I'll find out on a visit SERVICE - 3.5 stars...well packed and no spillage TOTAL - 4 stars...healthy Ethiopian food is always a treat RELATED - Hungry for Ethiopian food? Here's a collection of places I've tried and reviewed: http://bit.ly/2JBDHib

    Bar
    Kevin W.

    I definitely was not expecting Lemat to have such an elevated setting. They appeared to have a nice bar area, set up for live music, and very well thought-of and cared-for table settings. Finding the place, however; was a frustrating experience, at no fault of the restaurant. It's locked right after the convergence of MLK Jr. Way and Adeline Street into Adeline, between Fairview Street, but you would need to turn right into the parking area to find it. With the one-ways and my unfamiliarity with Berkeley, I might have broken several traffic rules in order to get here (and get away from here). I ended up ordering the Veggie Combo (Beyaynetu). There were four different type of vegetarian dishes, including two off the combination - beet spears and a hummus. Not sure if hummus is correct, but this was what another Ethiopian chef had described it as. It was delicious and complimented each other well, but a little more bland than I was used to. The injera was a combination of teff flour and wheat flour, based on the taste, texture, and color, and did not have as sour of a taste that I was expected. Ultimately, it was a good experience and I was happy that I tried it.

    Vegetarian Combo - No salad but the two additional sides were tasty

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    Delicious food and the absolute sweetest and most talented mixologist in town! Delicious!!

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    Page 1 of 7

    Lemat Reviews in Other Languages

    Ask the Community - Lemat

    Is Lemat definitely closed on Sundays?

    Open for breakfast and brunch between 9:00 AM _ 12:00 PM . Also open for big private events on Sundays. Minimum of 50 people and advance request needed.

    Is there usually a wait on Saturday during lunch?

    We offer breakfast/brunch and dinner

    Don’t See Your Question? Ask Away!

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    Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering…read moredelicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking

    Parche is a whole vibe. The lush greenery , vibrant decor, and upbeat music make it an easy spot to…read moreunwind with friends, whether you're winding down after a long day or kicking off a night out. We ordered a few items to share: Patacones - Crispy flattened plantains served with ají, onion marmalade, and papaya salsa on the side. Not exactly what I expected, but in a good way. I ended up really enjoying them. Empanada de Ajiaco - Filled with shredded chicken, corn, and capers, paired with a jalapeño-cilantro aioli. Flavorful!!! Santa Marta Ceviche - Trout in a mango leche de tigre with squid ink aioli, basil oil, and coriander oil, topped with crispy salmon skin. Sooo good--bright, fresh, and packed with flavor. Scoop it up with fried plantains.... Yuuummm!!! Amaranta Cocktail - Vodka, colombiana reduction, vanilla, passion fruit, and bubbles. Smooth and slightly sweet... but definitely a creeper. Friendly, attentive service, a lively atmosphere, and solid food all around. Definitely a spot I'd come back to.

    Lemat - ethiopian - Updated May 2026

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