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Leli's Bakery

3.9 (401 reviews)
InexpensiveCafes, Bakeries, Desserts
Open • 7:00 am - 11:00 pm

Leli's Bakery Cafes Restaurant Photos

LELI'S BAKERY ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Leli's Bakery

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Reviews With Photos

Cinnamon Rolls, pecan tart
Moeka S.

I was craving some sweets after dinner so I went to Leli's ! I've always walked by this place and wanted to try their desserts and it didn't disappoint!!! I love pecan pie and it was the right chewiness and sweetness I was hoping for! Also the cinnamon role was balanced so well that each bite had the perfect amount of cinnamon, icing, and the roll. I know I took a while to decide what to order but they were very helpful and nice to guide me through their big selection of desserts! Very clean inside and it has some seatings.

Missy V.

It's hard to find gluten-free sweets/pastries in Astoria, but this place is a gem! They have both sweet and savory options. I tried a varieties of cookies and pastries. Really enjoyed their gluten-free almond sliced cake and delish leek pie .The friendly guy/staff also mentioned they make gf cakes and can customize, I will def be trying this soon. I took a pic of what was left over--should've snapped one before I devoured everything! Also liked the cool deco art frames they had. Keywords: Gluten Free, Celiac

Thawed pastizzi
Ana B.

From my young age of nine years old to fourteen I lived on the island of Malta. My most favorite Maltese food was pastizzi. These could be found anywhere, I had them, on my way to school, on my way home from school, any time the stores were open for business. The pastizzi were super cheap, they were Lm .25 which was equivalent to less than 75 cents each. Of course, this was before many inflations and before the Euro had taken over. Pastizzi were sort of similar to your tastiest, flakiest croissants. They were stuffed with ricotta. Other varieties were also available, but the ricotta were my favorite. The reason I'm sharing all of this is because in Astoria, New York there's a bakery that sells these very pastizzi that I was hoping would take me back those glory days. Leli's Bakery used to be owned by a Maltese baker. It is now owned by an Egyptian man. As I walked inside the little neighborhood bakery, there wasn't that familiar, freshly baked smell. They had a million cookies and pastries behind the glass. But honestly, none of them looked like something I'd enjoy. I asked the lady behind the counter if she had any pastizzi, she said she did but they were frozen. Ok, this is not ideal, but I did drive all this way. I asked for a dozen. She pushed some keys on the register and said "$53.00!" Ummm, excuse me are you ok? $4.25 each! I could afford a million of them at 9 years old. But now, not so much. Instead I got six. This was $27.00. I couldn't have them until the next day because they were frozen solid. The next morning, I popped them on some parchment paper and in the oven for 15 minutes. They were very stuffed with ricotta. The flaky pastry was minimal. These were ok, they were not that crispy golden color I remember. Also, a lot of waiting to bite into one, I'm not going to say too much cheese, but it was not proportionate. Inflation is real, but they could offer a small discount after you purchase so many. I'll just have to travel to Malta to have the real pastizzi.

Tres leches
Brianna T.

so it's a small bakery with many options!! I ordered the tres leches for my birthday because it's my favorite after red velvet. This tres leches is made slightly different with a sugary layer on top almost like a creme brûlée. It was different but it was good, very sweet so be aware. The cake itself was soft and moist I was able to enjoy it without the sugar layer on top. I would have liked a whipped cream on top instead maybe. Service was good, no complaints there.

Pistachio croissant
Diane L.

Pastries look good, but expensive for me at $4.50 a croissant. They have a lot of variety and cute indoor seating space. Service was nice and location right on 30th Ave, but croissant was a little dense for my taste.

Georgi G.

LELI's authentic, aromatic fresh from the oven on site baked goods are so tempting you'll want to try everyone of them. I saw a cluster of mother's w babies oogling and gurgling at a table nearby - a darling in love couple smiling away at the outside table and a family looking for " con leche "- there it was !!! Perfect charm and quality treats from specialty PASTIZZI, Greek BAKLAVA, scones, cinnamon buns, 20 + variety of cookies for an afternoon soirée or birthday party. ( Ask Ulvi and gracious Gerina to plan an unforgettable event for you ) In addition Yana can scoop you handmade GELATO in 8 + flavours! and FLOWER BLOSSOM CUPCAKES made to order ( looks like they came straight fresh from the garden ) You can tell these desserts are lovingly infused with the best ingredients just like the film Like Water for Chocolate - such a delight is LELI's with artisanal baked goods. These new owners are an asset to this Astoria neighborhood. . Perfect charm and quality treats for an afternoon soirée or birthday party. Ask Ulvi and gracious Gerina to plan an unforgettable event for you - Everyone in this moment needs a bit of JOY and sweetness and this is the place to get it- stars!

Cake display
Mike M.

Stopped by here since I was in the neighborhood and it definitely did not have the amount of things I had seen posted in previous reviews. Apparently they are under new ownership. The girl at the counter was very nice, pleasant, and delivered my stuff to the table. However, she only had limited knowledge about some of the pastries. She informed me that it had "cheese" inside but did not explain much more past that. With that said, all the items I did try (cappuccino, biscotti, apple turnover, and a chocolate pastry) were all very tasty. I would definitely visit again, but it was not enough to make me a regular.

Baklava and assorted cookies!
Carl R.

Hello old school. Hello passionate owner. Hello hospitality. The house made products screamed fresh and flavorful. The variety was insane. Cookies, cakes, baklava and gelato and many other items in between. It's a destination, for sure. And after spending some time with a hot tea and conversation with the owner we walked out not only satisfied but filled with joy and appreciation for this independent small business. Reminded how important it is to support businesses like this one. Thanks for a great memory!!

Mini filled croissant

Enjoyed the items tried here, although just a couple. The mini filled croissants were perfectly done. The pastizzi were ok, they are only sold frozen so can't hold the end result against them--I may have over baked it. Definitely worth trying. Service was ok.

Inside the 7-layer cake
Al H.

Was in the neighborhood, so found this bakery doing a Yelp search for 7-layer cake. Was a little disappointed that they did not sell cakes by the slice, but decided to treat myself after doing without a 7 layer for years. A smaller version of the cake was $28, with a larger option available. I asked to use the restroom, and was told it was "in use". Then shortly thereafter I saw someone enter it, although a conspicuous "out of order" sign was posted on the door. Now, I have lived in New York my entire life, and spent a lot of time living in Queens. I never experienced anything like that. I got the cake home, and as you can see, it is a sight to behold, with a lot of attention to detail. There was a smidgen of whipped cream beneath the cake, on the shiny gold colored cardboard platter to prevent the cake from sticking to it. What was unique about it were the buttercream florets on top and the thinly sliced almonds adorning the side of the round cake. To me, the way it tastes is most important. As I said, I grew up in New York, so I have expectations of how I like my cake. In most bakeries I have seen, 7 layer cakes are traditionally rectangular, like a loaf, and typically unadorned with a simple semigloss chocolate coating. This version had layers that made the overall height tallish and a lighter cake. I am used to a thinner and denser cake. The top and bottom layers had an unexpected berry ( I believe raspberry ) jam thinly spread in addition to the internal frosting layers. Well, call me old fashioned, but I know what I like, and if it ain't broke, don't fix it.

Cheesecake and chocolate covered pecan wedge
Austin K.

My girlfriend got an assortment of desserts to try, and they were mostly mediocre or straight up not good. Chocolate mousse cake: the best of the bunch that I might actually get again. There was an espresso or alcohol taste to it that made it interesting. Carrot cake itself was good, but the frosting was not cream cheese based. It was overly sweet, almost like marshmallows, and it did not go well with the cake. Pecan pie: I've had the pecan wedges here which were great but this was disappointing. There was barely any filling in this so it just felt like pecans and crust. Fruit tart: I thought there wasn't a fruit tart I didn't like but the custard and crust were relatively flavorless.

Ella P.

This place is amazing! Such friendly vibes and treated so incredibly well. The Gelato is amazing!! We sat at a table and were brought water?! In this economy unless you're dining in you will not get water. Such generous hearts and a great atmosphere.

Rainbow cookies
Tracy S.

Truly a great experience having desserts here and a place to sit! The baker/owner is super nice and there's so many options to choose from! I really enjoy the rainbow cookies and cafe au lait and my friends got the almond cake and said the condensed milk a lot. We also got the tiramisu and it's different from other types but the way make it more firm and not wet really works for the texture! Their cinnamon roll looks really good and we will have to come back to try them all next time. They are also open later than most bakeries in the area so it was nice to have seating, sweet desserts and be able to catch up with friends. All treats are homemade and baked that day!

Pastry box with the info

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3 years ago

Food was good and the place is very welcoming. I would recommend for great pastries and cupcakes.

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2 years ago

Pastizzi's not the same as they used to be. Very disappointed. Hopefully they can get the recipe back to the way it was.

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5 years ago

The best bakery in astoria croissant . .napolian almond croissant and pastizi .cakes and more

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Page 2 of 11

Ask the Community - Leli's Bakery

How much is each cookie?

Most cookies are sold by the pound. They also have macaroons and gluten free options

Hi, how much is the cupcake? I am trying to find and to order the cupcakes for my daughter's bday in june... Thanks

$3.50 per cupcake

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Mia's Brooklyn Bakery - Tiramisu Cake

Mia's Brooklyn Bakery

4.3(112 reviews)
2.1 mi•Yorkville, Upper East Side

Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

TLDR: Surprisingly good vanilla lobster tail…read more Schmoop and I came here to check out the lobster tails, which is an Italian pastry we both love. We had low expectations, realizing it was in the middle of Times Square, assuming it would be a tourist trap like most places in Times Square. We were pleasantly surprised! It had really good crispness and delicious filling, which was vanilla forward (used to normal custard). Didn't try anything else except the lobster tail. They have other flavors as well -- we will try the Nutella flavored lobster tail next! AMBIANCE: Super small place (expected) so it's take away only. Would come back if I'm in the area again, although I tend to avoid due to crowds.

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Mia's Brooklyn Bakery - Red Velvet Cake

Red Velvet Cake

Mia's Brooklyn Bakery - Are

Are

Mia's Brooklyn Bakery - 09/27/24

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09/27/24

Orwashers - Outside

Orwashers

4.1(586 reviews)
2.0 mi•Upper East Side, Yorkville
•$$

One of the best flavors for a classic Chocolate Chip Cookie in nyc I've had so far. You can…read moredefinitely taste the browned butter. It's a simple classic cookie that's crispy on the edges and chewy in the center without being undercooked or gooey. This is not for the people who usually prefer the mound styled cookies that levain has, but as a fellow levain fan, I personally loved this cookie a lot. I especially feel that a lot of cookies have too much chocolate in them, but I'm obsessed with the dough part of chocolate chip cookies. This cookie was a really good balance and it was delicious until the last bite. Gonna be an obsession for a while for sure. Other things to know the staff were pretty friendly and greeting when I walked in. It's a small place. No particular seating area available. Great to walk in grab what you want and leave. I did also try their tomato focaccia which was delicious. The Dubai croissant however, was not it. The filling was dry and the croissant had also dried out, so it was just a flaky chalky mess. But definitely go for the cookies and breads.

The perfect chocolate chip cookies exist! These cookies had perfectly chewy centers and crisp/…read moregritty exterior. It had a delicious nutty flavor which was more pronounced than the typical browned butter nuttiness. The combination of the bitter Valhrona dark chocolate and sweeter milk chocolate chips balanced out the cookie very well. The rainbow cookies were not great - they were just wannabe rainbow cookies. You can't just call a cookie a rainbow cookie because it looks like one. Some things should remain traditional, this is one of them. Traditional rainbow cookies are made with almond paste, jam, and chocolate. There is no almond paste in this cookie which completely threw off the texture. There is a layer of marzipan in these cookies which in my opinion destroyed the balance of the cookie - far too sweet and oddly textured. The cake layer is just regular cake with food coloring instead of the soft/ moist almond frangipane-like cake. The cookies were beautiful, but were very disappointing. Service was quick and friendly.

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Orwashers - Inside

Inside

Orwashers - Inside

Inside

Orwashers

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Angelina Bakery - Nutella Croissant

Angelina Bakery

3.7(14 reviews)
2.3 mi•Upper East Side

Super cool how Angelina opened a bakery near Lenox Hill Hospital serving a variety of baked goods,…read moreand I think where they really shine is their tiny little pastries and cookies that you can get individually and pay less but get a greater variety. It's the perfect place to get a small bite. They also have lunch sandwiches that are on the smaller side and cheaper and it's the perfect light lunch; I'm a fan of their chicken one. Huge fan of their presence and think they definitely have a lasting place in the neighborhood. The mini croissants are nice and crisp on the outside, the donuts are maybe my least favorite thing, but their little italian cookies are also really solid and the perfect small bite. They also have coffee slush, at least during the summer.

HUGE fan of Angelina Bakery locations and their nutella croissants have got to be one of my…read morefavorite things in NYC. We were going in to the MET for a tour and only had time for something quick. Angelina was the perfect stop except I've been spoiled with the other two locations I've tried that are much larger, appealing and has more variety. This was a pretty hole in the wall location (in comparison to the others) and I wasn't super obsessed with the quality of the doing (again, in comparison to what I already know of Angelina). I'm not sure if they bake everything in house but it does feel more like they get smaller batches of things maybe frozen and then stick them in the oven and fill them. It doesn't taste the freshest, the croissant dough isn't as pillowy, crispy on the outside and full of layers and flakes that I'm regularly used to. I'm always happy eating anything with nutella so that was still a win, wish it was more in line with the regular Angelina experience. Also, they don't have the same amount of things and as extensive of a menu, so just know before you go :) No bathrooms either it seems like!

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Angelina Bakery - Nutella Croissant

Nutella Croissant

Angelina Bakery - Nutella Croissant

Nutella Croissant

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Breads Bakery - Upper East Side - Black & white cookie

Breads Bakery - Upper East Side

4.2(108 reviews)
2.2 mi•Upper East Side, Yorkville
•$

Breads Bakery does a fab job with holiday preorders. The process was seamless and so much better…read morethan stressing out and running to multiple locations to try to get doughnuts. They have a table to pickup preorders so you don't have to wait in the main line. I ordered a dozen for $39. You can select your assortment. Here's my review in order from the best to the least desirable, according to our group. Vanilla custard- the filling was thick and speckled with vanilla beans. It wasn't too sweet. This was the best according to our group. Strawberry filled- this is most traditional and Breads Bakery does a nice job. The jam is homemade. Pistachio- this doughnut was filled with smooth pistachio cream and was topped with a few pieces of pistachio. Not traditional, but they did a good job. Chocolate- the filling tasted like a semisweet or bittersweet cream/custard. Like the others, it was smooth. The vanilla was more popular among our group and I personally didn't love this doughnut. Mango- this was the one that those in my group felt missed the mark. It wasn't cloyingly sweet, so that was good, but the filling didn't do anything for us either. If you're looking for a mango dessert the one at Lysée is a real winner.

It pays to have a loyalty card because today I was able to get an iced cappuccino free! FREE is the…read moreoperative and a happy word. Normally, I frequent the Union Square location where I got the loyalty card and finally was able to have this iced drink on such a hot day. David, the barista, made my coffee and I am sitting inside an air conditioned space enjoying the Java treat!

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Breads Bakery - Upper East Side - 08/12/23

08/12/23

Breads Bakery - Upper East Side
Breads Bakery - Upper East Side - Mocha

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Miss Madeleine - 10/16/23

Miss Madeleine

4.6(122 reviews)
1.8 mi•Yorkville, Upper East Side
•$$

I've been a regular at Miss Madeleine's for the past three years. In fact, Miss Madeleine's, in my…read morehumble opinion, has the best croissants in the city - a city, mind you, that is not short on French bakeries. To place this boulangerie among the top is a grand statement indeed, and I stand by it. Miss Madeleine consistently churns out freshly baked goods that you can smell half a block away. If you're lucky, you may arrive on a day when the bread baskets are being filled with items fresh from the oven, which was the case on my last visit. I come here for my favorite treat from the menu: the ham and cheese croissant. Flaky on the outside yet soft and custardy on the inside, cheese light and melty slathered all over the tender sliver of ham. Warm, of course, having been pulled out not too long ago from the oven. I've tried other goods from this shop, including the leek and chives pastry that is packed full of flavor, and a slice of pistachio cake, also delicious and not too sweet. Miss Madeleine is a neighborhood favorite, and it will soon be yours if you give it a chance.

I went on a canele hunt in NYC. This place 's canele has the best texture. Crispy on the outside…read moreand soft custard on inside . HoweverI, the flavour and presentation is better at Fournil , but miss madeleine got the best texture in town !

Photos
Miss Madeleine - Pumpkin Spice Latte

Pumpkin Spice Latte

Miss Madeleine - Outside seating 10/16/23

Outside seating 10/16/23

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Leli's Bakery - cafes - Updated May 2026

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