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Ledo Pizza

3.1 (58 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:00 pm

Ledo Pizza Photos

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LEDO PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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$0.99 on app

Love Ledo's - at least 3 times this has happened to my order. I place the order on the app. I order a "large salad dressing" for $2.99. Every time I do this they give me an extra side of dressing. The small cup. That comes with the salad that clearly costs $0.99. They claim that this is the extra that I order. Yet, it's not what I paid for. Sad because it's my favorite dressing and I live out of town and like to bring it home with me.

Cheesesteak extra meat
Candi D.

Decided to give Ledos a try tonight for our anniversary...with kids. Service was great, food was better than I've had here before. Ice cream shop on location to bribe your kids to eat dinner. Don't forget to watch the planes take off while you're there. Nice family spot. I think we'll be back! Only reason I'm giving 4 stars instead of 5...kids spaghetti and meatballs...came with one meatball.

This is the amount of fries we received when ordering a gyro combo with fries and a drink..
Alexis L.

As much as we enjoy LEDOs, this is the second time we've had a less than stellar pick up order. We ordered a gyro combo with fries and a drink and a salad. There were maybe 8 fries in the order and they forgot the dressing. Super bummed about this. I guess next time I need to check all the items on the counter

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1 month ago

Great food ruined by cheap bleach table cleaner smell while your eating. There are excellent disinfectants that do not smell like chlorine.

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4 months ago

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7 months ago

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4 months ago

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1 year ago

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1 year ago

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Thank you for the great review!

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4 years ago

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2 years ago

Very good food. Fast service and clean. Ledos pizza is unique. It's square, the tomato sauce is slightly sweet and well seasoned.

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Thank you for the great review!

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6 years ago

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3 years ago

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2 years ago

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3 years ago

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4 years ago

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5 years ago

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7 years ago

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7 years ago

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3 years ago

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Katie - Thank you for the great review!

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2 years ago

good and good food waiters nice dr pepper was so crispyyyy it was so good i got 2 yummmm

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6 years ago

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10 years ago

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7 years ago

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6 years ago

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4 years ago

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5 years ago

Good food as always, however my pizza was super cold even though I picked it up 10 minutes earlier than they told me it Would be ready....

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7 years ago

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7 years ago

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7 years ago

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16 years ago

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11 years ago

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14 years ago

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10 years ago

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11 years ago

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8 years ago

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8 years ago

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5 years ago

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7 years ago

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6 years ago

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7 years ago

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16 years ago

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7 years ago

The foods pretty good. Not my favorite place to go but I like triangle pizza so maybe that's just me.

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Robiolina Amore - Pan seared pork chop

Robiolina Amore

(40 reviews)

Been there several times and Pretty consistent with their food and service it's greatread more

Terribly disappointing; we won't be back. Both the service and the food were unacceptable…read more My wife and I had lunch there today. Before we'd sat down, the waiter was trying "to start us off with calamari'. Is it a special or on the menu? What's the price? Who knows, because he never said. Fortunately, who cares, because neither of us likes calamari, and this was just lunch. I asked what beers they have (spoiler -- just a handful and not very good ones) and the waiter tells us that he likes beer because he's German, but he doesn't like schnitzel or sausage or other German food. Like I care, but I happen to love many German dishes so thank you for trying to make me feel like someone who doesn't know good food from crap. Bottom line on the beer: the Peroni had gone off from sitting too long so it was a $8 Corona for me. Another bad sign of things to come was that the waiter had to keep going back to the kitchen (fyi, we were the only customers) to talk to the "chef" who only spoke Spanish. So much for the hype of this being the restaurant of an Italian chef. Of course, the owner/chef can't be there all the time, but good Italian cooking requires some facility with that cuisine, and there was no evidence of that in our meals. My wife loves chicken parm, which was a special today, and what she ordered, with extra sauce. I ordered penne ala vodka. Mine arrived and I was stunned to see the dark orange sauce, which didn't look like any vodka sauce I've ever had. Didn't taste like them either -- way too sweet for one thing. The chicken strips were like bits of leather, and I left them, along with half the penne. The wife's chicken parm was another disaster. She could not eat any of the chicken, or whatever mystery meat they served; there was no sauce on the Angel hair pasta, and no sign of the extra sauce -- for which they charged $2, but didn't tell us there'd be an upcharge. The cheese on her parm was also inedible -- the kind that you chew and chew like it's bubble gum and can't swallow. She basically had some Angel hair pasta and I basically had some penne. When he took our almost-full plates away, the waiter ignored my comment that my chicken was inedible. When he brought the check, he wished us a happy rest of the day and said he was glad we'd come in. I told him that made one of us. Will never be back.

Angelina's Italian Kitchen - Italian cold cut with everything

Angelina's Italian Kitchen

(89 reviews)

$

I am very perplexed as to how anyone stays in business when running every one off. I was personally…read moreasked by Mary Jo to never come back for stand too close the check out area. She screamed at me "Can you step away from the counter. People have to pay for the pizzas." Interestingly, I was the only one in the shop. Sometime later I was doing laundry a few doors down when a gentleman walked in stating he was told to never return. Why? He asks for a sub with no mayonnaise. When walking in asking if she would scrape off the mayo, she did and tossed it back saying to never come back. One last personal situation, 2 years ago my cousin Nelson walked in after a phone standing further towards the back around the rest rooms. Mary Jo uttered, "You can't be back in that area" in a loud arrogant tone of voice at which time Nelson walked towards the front of the store saying nothing. While paying for his pizza Nelson ask what was the problem when she flat out retuned his money and kept the pizza. Even more interesting than all of this is the numerous amounts of people that have been ask to never return and have no idea how she stays in business. And the rules: no phone order before 3, can't stand beyond a certain point, one menu for the entire public, its nuts. No amount of abuse is worth walking out with a pizza from this pace, please believe. Thank you, Gregg Reckart.

Food was excellent! Bar service was great! Dining room was a little small. But the food and…read moreatmosphere make up for it!!! Would definitely recommend.

Tuscan Prime Italian Chophouse & Dolce Bar - Cowboy and lobster tail

Tuscan Prime Italian Chophouse & Dolce Bar

(324 reviews)

$$$

This restaurant has changed owners and will soon change names. I have had better experiences here…read morein the past. I guess I caught them on an off night. Ambiance: Modern and sassy, but can be loud. I'd say it has a very energetic vibe. Not very intimate because of the, sometimes boisterous, patronage. There is a new dress code, but I didn't see it being enforced on a few. Not somewhere to have a quiet refined dinner, at least on a Saturday. However, there is outside seating, which actually is a little more relaxed, if the weather is cooperative. App steak rolls: These are always a hit when going here. Sadly I think these are going away because the new owners want a more authentic Italian restaurant. Steaks: We ordered 3 10 oz filets. 2 were cooked perfectly, the third was very rare in the center when all of them were supposed to be medium. Part of me thinks the back got the order wrong somehow, because the two others were perfect. Very strange. Truffle Fries: Very yummy, although to me, I felt it needed a tad bit more salt, but there is salt on the table as needed. I would definitely order these fries again.

Tuscan Prime was such a vibe! Whatever you do--get the pasta. Rich, flavorful, and the kind of dish…read morethat makes you stop mid-bite just to say, "Wow." We sat outside and loved the atmosphere. The fire torches gave it such a warm, romantic feel that we honestly forgot we were in the middle of Annapolis. Perfect for date night. I also appreciate that this is one of those rare places where you can dress up if you're feeling fancy, or go more casual and still fit right in. Service was attentive and welcoming without being overbearing--always a plus. If we're back in the area, we'll definitely be returning (and yes, for more pasta).

Carpaccio Tuscan Kitchen & Wine Bar

Carpaccio Tuscan Kitchen & Wine Bar

(461 reviews)

$$

Dear friend Lys and I were in Annapolis for the weekend, attending the nearby Maryland Renaissance…read moreFestival. It was our first time in Annapolis. We consulted you, the Yelp Community, for recommendations. You did not disappoint! The restaurant is in a complex with a hotel and other shops in the heart of the town. We parked in a nearby garage (easy) and walked over. We didn't have a reservation, but, fortunately we were able to get a table for 2. Yay! The atmosphere is warm with a sophisticated feel. We were greeted promptly, got drinks and they took our order. First up was a simple, traditional tomato and onion salad, no lettuce, with an oil and herb dressing. This was the only soft note in the meal, mostly because this type of salad needs a tomato with lots of flavor, particularly an acid note to balance the oil. These tomatoes weren't up to that task. It was still very good, just on the bland side, and getting good flavorful tomatoes late in the season can be challenging. Entrees! I got the Pappardelle with Bolognese gravy. Anyone who has read my reviews for a time knows I have a problem with tomato gravy with beef being sold as "bolognese". Pure joy when nicely cooked Al dente noodles showed up smothered in a legit creamy bolognese. Y'all, it was really good. Lys had never experienced Smith Island Cake. Shocking, I know. So we of course got a slice to split after dinner, despite being pretty stuffed. The cake didn't disappoint. It was fudgy (almost like a thick ganache) and moist but not mushy or falling apart. Lys now understands why this is the unofficial dessert of Maryland. Sooooo good. Awesome place. Highly recommend.

Took my mom here for lunch and everything was fresh and delicious. I had the Mediterranean salad…read morewith shrimp, and she got the linguine with clam sauce. The staff were kind, and the setting is beautiful--outdoor seating by a fountain or a classy indoor dining room. I did miss their amazing tomato focaccia bread (only served at dinner), but I'll definitely be back for that!

Acqua Al 2

Acqua Al 2

(129 reviews)

I went to Acqua al 2 for Valentine's Day, and it was absolutely amazing. We chose their special…read moredining experience, and it honestly exceeded expectations. They had everything set up beautifully--separate tables for two, a rose on the table, candlelight, and elegant touches that made the whole night feel intimate and special. The food was delicious--so good it's hard to even put into words. Every course felt thoughtfully prepared and worth savoring. You can tell they put real care into both the presentation and the flavor. Whether you go solo, with friends, or with your partner, this is definitely a go-to spot. Great atmosphere, incredible food, and an experience that actually feels memorable. Highly recommend.

The service here is always impeccable. However, the food disappointed me this time around. I came 3…read moreyears ago for a birthday dinner and it was such a spectacular experience all around. I can't help but feel the food has fallen off some since then. The asparagus and bean sides did not wow, and the 2 seafood pastas (one was the special) we got were very bland. The noodles of the lamb ragu were delicious and definitely homemade. The risotto was my favorite dish. Big fan of the beef carpaccio as well. Nothing to complain about with the spinach radicchio ricotta balls. The florentine steak special really needs to be served with flakey salt like their sister restaurant in Italy does. Flawless wine list and cocktails. Still a lovely spot for special occasions!

Ledo Pizza - pizza - Updated May 2026

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