Carbonara was put on my radar by a close New York friend who said we should check out this Italian…read morerestaurant for its viral vodka sauce chicken parm. We had the pleasure of being served by Cody who really knew the menu in and out and was really helpful in making our dining experience outstanding. We started with mussels in white wine which were terrific, they were clean tasting with a rich and delicious sauce. We had the "viral vodka chicken parm" for our entree. They serve a plate table-side with a naked crispy chicken cutlet and your pasta and then they pour à la vodka sauce with melted cheese over the chicken. It's really a terrific presentation and the dish is nicely presented. The chicken cutlet was thick and juicy, the crust was crispy and the sauce was thick and delicious. If you want to be part of the hype then give it a try for yourself.

It was a very nice place to have meals. The parking could be a small issue but we were lucky to…read morefind one spot. Dishes were great. We were very excited when we saw our pasta burning inside the huge round cheese! But I wish it had more flavor, salt and black pepper. It really was plain and the pasta was a bit over cooked. Other dishes like salad, calamari and fish were good. We especially liked the calamari. It was with some paprika and was tasty! Inside decoration was very nice, comfortable seats. Our server was friendly too.

My friend took me here for the first time the pizza was very delicious and even the salad!! The…read moredessert was amazing..

Fifteen plus years ago, Three Brothers was one of my go to spots for good reasonably priced foos…read more This was my first visit back in several years and I was disappointed. The service was fine; but the slice of cheese pizza was meh at best, decent cheese on a semi crisp cardboard crust. The side order is reheated, overcooked, mediocre ITALIAN sausage, enough said. This visit is a far cry from what Three Brothers used to be, will not visit for another 15 years.

They did not seat us on time when we had a reservation which was very inconvenient but the food was…read moregreat and the service could be better

One of my favorite restaurants in DC. Still like the vibe, music and decor in the bar and main…read morerestaurant area. Been here many times since my last review eight years ago. Their happy hour is really good, so if you are in the area during those times, I would definitely go to the bar area. For appetizers, I usually get their Wagyu Beef Carpaccio - it is one of the best ones I've had. Other standouts are their Shredded Brussel Sprouts - this dish made me actually like Brussel sprouts-lol. This has avocado, toasted breadcrumbs, and pickled peppers and the Truffled Garlic Bread - so good. For main dishes, my daughter just raves about their Maine Lobster Ravioli. She loves this dish so much. It's the only dish she orders. Actually, you can't go wrong with any of their pasta dishes - Spicy Dungeness Crab, Short Rib Bolognese and Mama DePandi's Bucatini. Other mains we really enjoy is their Prime Dry-Aged Bistecca Fiorentina - this can feed two people, and it's priced at $175, but I think it's worth it. Steak is really good. Also, I really liked their Mediterranean Branzino. Cocktails are great, especially their Old Fashioned. Service has always been top notch here. Can't wait until RPM Steak opens in downtown DC later this year!

So we ordered a $240 dinner for 5 for pick up. I cannot express how good the food was without…read morewriting a novel. Calamari actually had a light crispy breading and very tender. Ciopinno was amazing, along with the manicotti, chicken limon, carbonara, pizza bianca and not to be left out the Pistachio cheesecake! The chef is exceptional! Nothing was over-salted showing careful attention to creating bold flavors with careful and precise techniques with obviously fresh ingredients. Again, this was a pick up order and was still that good! I can't imagine how amazing the meals would have been dine in. Thank you!

First time, and it most definitely won't be our last!! Went…read morelast night to Ciao, nice vibe, greeted by the hostess immediately, we had a reservation and was seated promptly. As we were making our way to our table, the owner came by to welcome us, thanked us for coming in. Our server Gabe, immediately greeted us, went over the menu and took our drink orders, and appetizer order. We started with Eggplant Involtini, and the grilled octopus, both were delicious!!! We ordered our entrees, I ordered the eggplant parmigiana, one diner ordered the chicken Limone, and the rest of the table ordered Linguine vognole (clams). Everything was awesome!! Ciao has been around a long time, I'm sorry it took me so long to try this restaurant. This first timer will definitely be returning! If you haven't tried Ciao, get over here right away, you will not be disappointed!!!

When my niece requested Italian for her birthday I knew just where to take her for her birthday…read more While it's hard to snag an early dinner reservation before 9PM, I've been there plenty times solo and was able to secure a single seat at the bar.That place is busy, welcoming & warm and well worth it! The hospitality and service is top tier. When celebrating a birthday they greet you from the host stand with a happy birthday! We started with the Roasted Garlic Caesar and the Garlic Bread Quattro Formaggi both super tasty and flavorful. For dinner went with the Spicy Neapolitan Ragu, my personal fav, which is hearty and full of flavor and the Caruso's Alfredo that's creamy with wild mushrooms and truffle butter. My picky 19yr old left with her heart and stomach full and impressed with Caruso's! It was my pleasure to introduce her and happy to add another fan gal!

Love this place for some good old Italian! Chicken parm was absolutely ginormous and had a good…read morebalance of sauce and tomato. The ragu was perfection. The perfect mixture of umami and tang. They also used bucatini noodles and I feel like not many restaurants do that and I just love how it absorbs all the sauce. Bread was delicious as always, but the cheese was just okay. Honestly I feel like the bread tasted better with the ragu sauce. Potatoes were exactly what you would expect - herby and slightly cheesy. Vibes in there are perfect - like an old style Italian homey restaurant. Service took a little while but they were also busy.

So: I passionately enjoyed my dinner at Mamma Roma. The reason that this is unusual is because I'm…read morenot big on going out for Italian food much at restaurants - other than on holidays - since I eat so much Italian food at home. I can make an exception for more casual Italian meals at only a handful of Italian restaurants, and Mamma Roma's is now one. Growing up partially Italian, and a mix of other ethnicities, my family cooks Italian better, of course, than at any restaurant. No one made better Italian dinners than my Na-na (grandmother). But Momma Roma's hummus cream rigatoni could definitely keep me coming back for more. No one made better meatballs than my Mom but the meatballs at Mamma Roma's are flavorful enough. No one made better sauce than my Aunt #1 but the sauce on Momma Roma's ravioli was good and so fresh. And no one made better cookies than my Aunt #2, but Momma Roma's cannolis and rum cookies are tasty. There are a lot of Italian restaurants in the area and I've read that Mamma Roma's is one of, if not, the best. I can only say that while my first visit here a decade ago was fine, this visit goes into my memory as "need to get back there, eventually, if not sooner," after delighting in their new menu item: a creamy hummus rigatoni with sausage. I love hummus, though wasn't really sure if the texture of hummus sauce would be too gritty. It was not. It had a lovely, substantial flavor and silky texture that was balanced well by the impeccably-cooked al dente rigatoni. Add to that the garlic, cream, sausage and herbs in this dish and you've got a winner. I highly recommend this rigatoni, of the 3 rigatoni entrees on Mamma Roma's menu. I haven't even tried the other rigatoni dishes, but still ... don't miss this creamy, garlicky hummus dinner. And the portions of rigatoni in this dish were very generous. The presentation of the lasagna was impressive, in layering and shape. I only had a bite. It had a nice flavor, but I would have needed more bites to give a better description. And since it wasn't my order, I could not indulge. The portion was generous. Also, I would never order lasagna from any restaurant given the reasons cited earlier, but this one was good. I hope someone is laughing because anyone who has grown up in a subcultural group in the US usually sounds exactly like me about the home-cooking they grew up on. Another of Mamma Roma's menu items I'd like to try is their corn and arugula white pizza. I've only found one lovely corn pizza ever at Zelo's in an LA suburb, so now that I have seen this on their menu my curiosity is piqued. Love love love the variety of the dessert menu options. It's not just the desserts in the case on display that you can order. While there are gorgeous cookies on display, the dessert menu has a long, lovely list of all kinds of variations of cheesecakes and cakes. I would like to try the lemon cake on a return visit. And more of the cookie flavors! When I asked the barista what the top desserts were, he was quick to name the cannoli as a first. You'd probably be surprised to find out that this is a counter service approach: you order and pay up at the front and the waiter brings you your food and whatever else you need. You get your own fountain drinks or tea with ice. You can tip in advance, in good faith, when you order in the beginning or you can leave cash on the table at the end of the meal, having already paid your bill in the beginning. There is also the charming dessert counter/bar and espresso area that I mentioned earlier. So, when you are finished with your lunch or dinner, you can go to the barista's counter and order dessert and cappuccino. I love that if you order cake or a cannoli, a cappuccino is only $2. This is an awesome value especially for the evening crowd. For old school Anne Arundel county and Annapolis locals, Mamma Roma's is better than the original Squisito's pizza -- and higher in quality -- but it is a bit reminiscent of that restaurant in terms of popularity and a family feel. Plus, I have never tried the pizza here, but I'm guessing it's good given the quality of the ingredients and preparations we experienced with the pasta dishes. One thing that also really stands out about Mamma Roma's is that they are the only Italian restaurant that is nestled back in the suburban Piney Orchard division of Gambrills. In other words, it's more neighborly there vs. other restaurants along the majorly-trafficked Route 3 corridor. The restaurants along Route 3 have many more transients coming in, given the ease of access, so they are naturally less neighborly. Finally, when we brought our leftovers from dinner home I set them on the kitchen table and left them for a bit. When I came back into our kitchen, it was filled with such delicious aromas! Friends, this is just how fresh the food at Mamma Roma's is. For a casual, counter service suburban, it is quite bellissima!

Mamma Roma's is the best italian food you're going to find in the area. All of their menu items are…read morefantastic (shoutout to the Pollo Paprika). I haven't tried their pizza, but it looks great. Their service is always top notch, along with very fair pricing and great portions. They have online ordering, which helps me out alot as I work nearby. I haven't actually dined inside yet, I live about an hour away, but I can imagine the service will be just as good. They have some outdoor seating and plenty of indoor seating with a bar and lots of wine options. Please check them out if you're in the area,

We came here after seeing the ice show at the Gaylord. It was beautifully decorated for the…read moreholidays. Very kid friendly also. Favorite thing on the menu was the mozz balls. Should I had known about this in the past, I would have just ordered these for my meal! The sandwiches are huge. I ordered the caprese salad, which was not very good, but that's not the restaurants fault. Just my taste buds. Also ordered the cheese pizza which is big enough for 2 people.

Was looking for a cozy spot for an early dinner and stumbled into Fiorella's. I was able to get the…read moreperfect mix of seafood and pasta. They also specialize in coal oven pizza. I started with one of their seasonal drinks called the Blueberry Bramble and the spinach and artichoke dip as an app. I then got the seafood scampi for my entree. The scampi was seasoned well and the white wine sauce was flavorful. I was a solo diner and opted for a bar seat. Arriving at 4pm was perfect because the restaurant was slow and all my items came out quickly. I was taken care of by Justin who was such a pleasant young man. I enjoyed my experience and also order some food to go for lunch at work tomorrow.

This was my first time visiting this restaurant and I can't wait to visit again…read more Everything was absolutely delicious. They even elevated the traditional ceaser salad and made its citrus notes dance on your pallet differently. I purposefully tried all the viral items, arancini, 40 layer lasagna etc and they lived up to the hype. The ambiance, and service were equally satisfying. If I lived in the area, it would be my weekly go to.

I think I am in "my finally" season - trying all of the things I have been meaning to get to…read more Ever since L'Ardente opened in 2021, I've wanted to try it. Unfortunately, I never got a chance to while I lived in DC, because to be honest, I never got in an Italian mood. Now that I no longer reside in the DC area, I use every visit to eat my faves and occasionally a new spot. So, after another popular (and cheaper) Italian place closed before I could finish my delivery order, I spotted L'Ardente. I ordered the famous Lasagna - their 40-layer specialty - with short rib sugo, truffle mornay, and Sottocenere Cheese. The truffle mornay added a smooth, melty, creamy cheese sauce. It is good, but I am not sure if it is worth the hype at $40 lagnasa. I think the cost is built into the work but not the flavor profile. I think the meal is better without the sauce - it made it too salty with it.

Was not able to take photos because it was all so good we devoured it immediately. We got caprese,…read moreeggplant Parmesan, bolognese, gnocchi, and gluten free pasta. All were excellent. We have been trying to find these flavors since our last trip to Italy. For desert, both the creme brulee and the tiramisu were wonderful. Will return multiple times again and doordash frequently.

Had some very good take out from here and then was taken here the following night so got to try a…read morefew dishes. Everything was delicious and well prepared. I arrived early on my dine in night before the rest of the party and tried a glass of a Super Tuscan which was a terrific wine. It's a neighborhood gem. Highly recommend. Service was terrific and its very lovely spot.

I would to say Thank You to Ms. Brittany for making my birthday weekend wonderful. This was my…read morefirst time at this place and I really enjoyed the food, and the service. Thank you for your smooth Bartending skills and my first espresso martini. If you want authentic Italian dish and for brunch this will be the spot to come to. Also saying thank you to the lady that forget to put on her glasses she gave me good history on the authentic of the food. I wish I would had taken out pictures. The only suggestions is to have the fried zucchini a little harder to give a crunch. I would still order it.

juliana was an amazing server and deserves the entire world. would come back here just for her!…read morehost (forgot his name!) also super sweet!