I was at this excellent Piedmontese restaurant pretty recently with a group. It was during…read moreRestaurant Week, so a few others and I ordered from that menu, but unlike many other places, they also allowed people to order from the regular menu, with two people ordering from there. The server was friendly, and the spot is small, with one of my only complaints being that it was way too loud inside. If I were to go back, which is likely, I would either have an early or late dinner, or sit outside in a comfortable month to avoid the rather deafening audio. In terms of drinks, most of us stuck with water, with one person getting a pink colored drink, which she enjoyed.
My RW appetizer was the Battuta di Fassona with hand-cut Fassona beef tartare, hazelnuts, shallots confit, bagnetto rosso, and marinated egg yolk. Apparently, Bagnetto rosso refers to a slightly spicy Piedmontese sauce with tomatoes and anchovies, along with plenty of other herbs and things, which added an aromatic, lightly spicy, and slightly sweet-and-sour flavor to the beef. The tartare itself was soft and tender, with a nice mix of textures. This was very tasty with a nice portion size.
In terms of other appetizers from the RW menu, a couple of others ordered and enjoyed the Panzanella, while another liked the Crochette di Parmigiana. Outside of said menu, someone ordered a dish I don't see on the online sfizi/small bites menu, which had whipped ricotta and figs on some type of crusty bread.
My main dish was the outstanding Risotto al Granchio with aged Acquerello rice, lump jumbo crab meat, roasted red peppers, and bagna cauda. The rice had a lovely texture with plenty of sweet crab on top, while the sauce on the bottom had some wonderful umami, which was all enhanced by the roasted pepper. This was easily my favorite dish of the night, and it was also the best risotto I've had in ages. I don't see this on the menu otherwise, and I hope they add it or similar variations, as I would order it again in a heartbeat.
As a side, I got the $14 Spinaci al Burro, with sautéed spinach, butter, and Parmigiano. The spinach had a nice texture, but I found the flavors pretty plain without much of the salty cheese, so I probably wouldn't get it again. I also tried a bit of someone else's $33 Pappardelle al Brasato di Cinghiale, their take on a classic Piedmontese dish. The pasta had a nice texture, and the bit of meat I tried was nice. From the RW menu, others enjoyed the Bistecca and Branzino.
For dessert, I got the Bonet with chocolate and amaretto flan, chocolate mousse, caramel sauce, and an almond cookie. The flan was bittersweet, which I preferred, with a mildly alcoholic taste from the amaretto. Otherwise, it had a soft texture and paired nicely with the slightly sweeter and very chocolaty mousse. The Amaretti/cookie was a pleasant addition. Someone else ordered the Panna Cotta and liked it a lot, which I wasn't as interested in ordering from the menu, as it came with white chocolate.
I can see why others like this place a lot. Outside of the noise, we had a wonderful meal here. I would definitely go back, as this is probably my second-favorite RW experience in recent memory and easily my favorite among the Italian spots, with the others being Da Andrea and Alice.