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    Le Relais de la Butte

    3.4 (68 reviews)
    ModerateFrench
    Open 8:00 am - 1:00 AM (Next day)

    Le Relais de la Butte Photos

    LE RELAIS DE LA BUTTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

    Recommended Reviews - Le Relais de la Butte

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    The view
    Erin C.

    So we didn't eat any food here but we wanted to stop in and grab drinks on our last night in town because of the stunning views. This stop was great for people watching and the server was very attentive and friendly. The drinks we had were also very good, and it was the perfect way to end our Paris trip.

    Steak tartare and gapron cheeseburger with baked potatoes and garlic.
    O G.

    Just a hop, skip and a jump from Sacre Coeur you will find this restaurant, built into the hill of Montmartre and also featuring a patio in the square in front. We stopped in here before visiting the cathedral and went inside, as it was the first warm day in Paris and the patio was bustling. We were the only table inside at the beginning, until other people decided not to wait and come in too. First thing I saw on the outdoor menu before going in was steak tartare, which is the one dish I must eat every time I come to France. So it sealed the deal and in we went. One of my friends ordered an appetizer, which was a sort of fish salad, extremely delicious. He also ordered a pasta dish, which we thought odd, and my other friend ordered a cheeseburger with gapron cheese on it - look it up. He said it was delicious. My tartare was equally so, and they both came with some oven baked baby potatoes with baked garlic, so good. The ambience inside was nice too, just watch your head down the narrow and low ceilinged stairs. Be tough to work there on the multi levels. Prices were pretty reasonable for such a perfect location, frequented by many tourists, but also locals. My friends, who live in Paris, said they'd be back if in the area and would recommend it to others.

    Dessert
    Brittany V.

    Extremely slow service and undercooked food. I came here for New Year's Eve and maybe that was my first mistake. It was a packed house and the three servers seemed so unprepared and just slow with service. It took us about an hour to even get any bread which I had to ask for but the champagne and wine were flowing like that's all we needed to sustain ourselves that evening. (It definitely was not) after another half hour of waiting for food we finally got our first bite which was a pate crostini and salmon pancake. They were actually tasty but by that point our experience was ruined because we had to wait so long for food. Our next course was a scallop with cauliflower mash which was okay but again served about 2 hours after we had arrived. Our main course of duck and potatoes was the big letdown food wise because the duck barely had any seasoning and the potatoes were basically raw. The only redeeming aspect of the dish was the gravy which I could not get enough of maybe because I had 3 glasses of champagne or maybe because it was actually good. Either way I would not return to this restaurant and recommend you stay away especially if you are going on a holiday or special event evening.

    Thomas A.

    What a romantic little nook, nestled up in Montmartre! We dined on roasted chicken and whipped sweet potato and salmon in a lemon cream sauce with roasted root vegetables. Efficient staff. Good service. This is a touristy place so don't expect a lot of fancy items on the menu. The food was satisfactory, the service was good but the ambience and location were stellar in my opinion.

    Wow K.

    Though all the outdoor seating was completely full upon arrival, the wait was very short and my friends and I enjoyed a very pleasant and speedy dinner. Perhaps not the most memorable meal we've had in Paris, but was nonetheless highly satisfactory. We ordered the chicken with morel mushrooms and fresh pasta and a salad with assorted meats and fois gras. The food came very quickly, though perhaps not piping hot. The chicken was tender and moist. The sauce that came with it looked at first overwhelming, but was really nice though the morels were a little scarce. The pasta was slightly overcooked. The salad great with large portions of various meats on a bed of greens. The service was quick and efficient and the view of the city as well as the people was delightful.

    The view
    Tim M.

    We were a bit skeptical based on previous reviews of the service, but this place came highly recommended by a tour guide and we figured we could deal with poor service for the view and food. We were richly rewarded, because our server was absolutely fantastic! Hands down the best service we had in Paris. So obviously the view is wonderful, but some seats are better than others, we lucked out with a table about center of the terrace so we had a near uninhibited view of Paris down the street. We both opted for the formula menu, which was really a bargain: champagne, entree, plat, dessert, and coffee for 34€. We decided to eat after already ordering drinks, so we were well wined and dined. I opted for the chef suggestions for both my entree and plat, starting with haddock, avocado salad, and mango salad and it was one of the most interesting and fantastic things I've had in a long time. The Haddock was perfectly cooked, and the seasoning in both the avocado and mango was beautifully balanced to make everything meld with each bite. My main course was salmon with a cream sauce (he described it as a "sea food sauce" but that isn't a good description) on a black rice risotto that had hints of orange. It was also a fantastic combination, the risotto was cooked a bit past al dente but the flavors and texture worked so well together that I'm not going to complain. For dessert I opted for the creme brûlée and it was the best restaurant version I've ever had. It was the perfect texture and balance of sweet with just that subtle hint of egg. My wife chose the gazpacho for her entree, and the chef teased more flavor out of those cold green tomatoes than either of us had ever had before. Her main course was half a roasted chicken and traditional risotto. The chicken was absolutely perfectly cooked, and her risotto also had a hint of orange zest buried under all the creamy textures. Her Brie plate for dessert was a bit small, but at that point there wasn't much room for more. I don't know if our service experience was an anomaly, but the food would have been well worth almost any level of service.

    Rebecca N.

    I honestly don't know how this place doesn't have a better star system, the staff was so nice & knew English very well, the food was literally out of the world good & the view couldn't be better being on a hill & having plenty of out side sitting (they even brought out a table & chairs for me & my mum) bottom line great food & wasn't as long of a wait as they made it seem we got seated in under 20 minutes & food out in under 30.

    Amber W.

    The restaurant is small, intimate and located in Montmartre. The food flavor is well balanced, tasty and well cooked. Pricing is medium to high. We had dinner as follows: Starters 1. Terrine de foie gras and 2. Rouleau de saumon au chèvre frais for starters. Entrees 1. Escalope de veau gratinée au parmesan and 2. Steak and dauphinoise potatoes (The steak was cooked just right and was served with delicious butter) There was no room for desert, following the food and wine massacre. We sat outside, and enjoyed a romantic yet casual ambiance. The service was very slow, which is normally a big issue for me but with such great views and ambiance we didn't let it affect us. Our waiter was very friendly and accommodating. It's a restaurant to check out in Montmarte

    View from patio - 15 June 2013
    Stephanie S.

    We enjoyed wine and a great cheese plate out on their patio a few weeks ago (mid-day snack). Perfect setting, and great for people watching and taking in the view.

    Caipirinha

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    10 years ago

    Amazing view! Average price, less touristy. They serve the tea in a fancy way! Be sure that the cup is clean before use it.

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    10 years ago

    New years evning was perfekt here. Nice and friendly service and wonderful food. The dessert was heaven. Perfekt lokation. Thumps up!!!!

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    12 years ago

    Superb terrace, mean tartare and potatoes, no doubt one of my favorite places in Paris if the weather is nice !

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    Le Relais de la Butte Reviews in Other Languages

    Review Highlights - Le Relais de la Butte

    After dinner, a quick walk up the hill takes you to Montmantre....

    Mentioned in 5 reviews

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    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(505 reviews)
    0.3 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(118 reviews)
    0.8 km18ème, Barbès/Goutte d'Or
    €€€

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    On our final night in Paris, we were looking for a good restaurant near our hotel and I stumbled…read moreupon Sacrée Fleur. It's a tiny restaurant, so if you're a party of two, you might share a table with others, but they have spacers so you don't feel like you're eating together. Reservations were easy to make. You email in your requested sitting and someone will get back to you shortly. We were able to get in a little ahead of schedule and start the adventure. Wines were reasonably priced and they had a good variety of cocktails. We hadn't had French onion soup on our trip, so we ordered it as an appetizer. Sometimes it can get a little salty, but these were very well blended. Sacree Fleur seems to be known for their steak and frites, so we ordered the steak for two. Steak comes out on a sizzling platter. You can turn the pieces over to keep cooking until your preferred temperature. It was quite succulent and the fries were well prepared. There are two dipping sauces and some salt to season your meal. We hadn't a great time and way too much food :)

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.5 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Le Relais de la Butte - french - Updated May 2026

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