We had d-list reservations at 5:30 - there were four of us...since we had such early rezzies I figured we'd be able to sit and eat and drink til our hearts content...well, after ordering plenty of hors d'oeuvres, triple order of oysters...four bottles of wine and after dinner drinks, they politely kicked us out at 8:15 stating that there was a max time patrons could stay...how very un-French, but I get it... we were totally d-list after all.. i would probably go to Place Pigalle instead for dinner and leave Le Pichet for sipping coffee (within the time limit of course). read more

I've been here several times for breakfast when I'm in town with friends. I don't come alone as service is slow....perfect for talking. Everything I've had here was delicious, though ofs plates is my favorite. read more

Yet again, Yelpers ROCK! A friend and I went to Le Pichet last night based solely on the reviews I read here and it was perfect. It didn't hurt that yesterday was a gorgeous, warm, blooming spring day and the serotonin levels in our brains were through the roof, but wine and cheese at the end of that kind of day makes it unforgettable. We ordered a pichet of pinot blanc (that little clay jug is adorable) and a cheese tray and wolfed down the baguette they brought. I got all the olives to myself. Their olives are so good you should try to bring someone who doesn't like them, like I did. Then you don't have to worry about sharing nicely and insisting that someone else take the last one when really you want it yourself. We split a salad with avocado, prawns, cucumber and peas that was divine on a warm day and then split a dessert of pound cake, raisins and creme sauce with a hint of rum, I think. Maybe brandy, but we didn't care, it melted on the tongue and went straight to the serotonin. It's cute inside with the yellow walls and chalkboard tables, but small. You don't exactly eat family style, but the tables are so close you're definitley sharing space with other diners. Our server recommended the excellent wine to us and showed the patience we always need when taking a long time deciding what to order. The bathroom had a large bouquet of real flowers. I've walked by this place a thousand times and never thought to stop, but I'll be going back a lot. Thanks Yelpers! read more

French onion soup was good. Wife's sandwich was more bread than meat, but tasty. Just a small little place. Wine was good.

My sister and I were taking our young cousins for a girls day out, so before embarking to the Market Place...I thought it would be grand to stop by Le Pichet. I absolutely loved the ambiance and vibe of this restaurant. It was mellow, artsy, relaxed and I can imagine it being the perfect place to go to unwind after a long day. We started by ordering coffee and hot chocolates. The coffee definitely hit the spot, and was that much better since we had just stepped in from the rain. The dark hot chocolates were the perfect amount of sweetness, but were lukewarm so that defeated the purpose of that. Now, as for the food we ordered just a few small bites that were definite hits or misses. Les tartines - (open faced sandwich with ham) This order consists of two things..bread and ham, but the bread was obviously stale..I improvised and transferred the ham to their complimentary crusty baguette which btw is pretty darn good, but that shouldn't have been necessary. Salad aux pos-chiche, tomate et chevre - (chickpeas, garlic tomatoes with white anchovies and goat cheese crostini) Personally, this dish was quite overpowering in terms of saltiness. The anchovy, then the goat cheese, and then chickpeas that were tossed in a dressing...again the crusty baguette saved the day. Ceufs plats - (two broiled eggs with ham and gruyere) Delish. No complaints here. I'd definitely come back for a second visit and try Le Pichet's other offerings because I know I only scratched the surface with my visit. read more

Stopped in for a quick lunch. I found the food overpriced and pretentious. We are vegetarians and had to work way too hard to figure out what to eat but I think even omnivores would find their tiny portions a challenge. Not worth it! read more

Love the french cuisine at this quaint but elegant cafe in downtown Seattle. Some food you have to wait for long periods of time, so make sure to check the menu before you decide to go. They have outdoor seating that you can enjoy and the bar is always a nice place to sit at as well. It is a classy divey scene and they are pretty laid back and not rushing you through dinner like most places. It is a little pricey, but definitely enjoyable and the food is great! read more

I initially bookmarked this place for breakfast, but ended up coming here for dinner. Le Pichet is a cafe that employs four or five star food without the reaping prices. Tiled floors, old wooden paneling, and a comely marble-top bar, The Pitcher is very French and very casual. Hard boiled eggs were offered as a bar snack and saucers with sugar cubes and mustard were the staples for condiments. Our server was attentive without being officious, and was never shy to demonstrate his familiarity with french cuisine (and bourban). Sadly, tables were full when we arrived so we sat at the bar for our meal. I do wish there was more room to put our things. We had to drape our coats/bags over our legs while we were seated and take them off whenever we had to get up. Not very accommodating if you have stuff with you. -1 star. Breakdown of the food: The bread was fantastic, crunchy crust with a super soft center. We started with their oysters and french onion soup. The oysters were local, fresh, and tasty, but ity bitty. I only recommend those if you don't mind paying 12 dollars for six. The French Onion soup was true to tradition. Served with bread and melted Gruyère on top, it was very heart-warming and balanced. There was just enough sherry and onion flavor, and it was NOT over salted for once. This is one of the best french onion soups I've had to date. The trout from Idaho? was pan-seared in a brown butter sauce and served with a side of sky-high shoe-string fries. The trout was tender, juicy, and subtly seasoned. Aside from the butter and S&P it was unadulterated allowing the flavor of the trout to really shine. The fries were like chips, crisp and salty. YUM! I saw quite a few people eating this dish. Grumps had the duck and liked everything except for the liver. He tried to convince himself it was a mushroom so he could fool himself into eating it, though I've never had a gamey mushroom before. The sauce for his dish was sweet and smokey, very similar to chinese BBQ. Their portions were generous and heavy with butter so we didn't have room for dessert, but I was blown away by their homemade salted caramel. They were soft, gooey, little treats, the perfect amount of sweetness to end the meal. I would definitely come back here if I had the opportunity! read more

This charming French cafe is best enjoyed in the company of a lover after working up an appetite from passionate early morning lovemaking. I'm quite serious. To come here alone is to miss the whole point of Le Pichet. This sexy petite boite celebrates simple French bistro food. The tables are too close together and the space little more than a shoebox; yet nothing beats sitting across from a lover, finishing off a market-sourced omelette, while exchanging knowing looks about what you did together. This oft-crowded magnet for the city's Francophile-wannabes is about as close as you'll get to the Rive Gauche without the aid of Air France. Bon appetit! read more

Sunday morning before 11:30 is no time to be there. First, not busy at all for wait staff. Limited breakfast items. We were there for Father's Day. Very poor service, server came back only at very end of finishing meal and asked if all was ok. Brought all condiments for orders late into the meal. No, it was not. Could not offer the salad we ordered because they had no arugula. We could of ran down to the market to stock them up. Shared just that. All 3 over cooked egg dishes, had to ask for refill of coffee and then only filled the person that asked. Many times wait staff walked past with no eye contact. Over heard them apologizing to many tables. Guest outside had to come in to ask to be waited on. Again they were not busy. We are fans of dinner in past, might not be in future. read more

Such an authentic experience...a gorgeous space...well-curated wine selection, excellent charcuterie,oeufs plats, phenomenal oysters, a beautiful,simple green salad with hazelnut vinaigrette...i can't vouch for anything that's bready here due to bein' gluten-free, but everything I've had has been superb. perfectly located steps away from the Pike Place Market but doesn't attract the riffraff or the nouveau riche condo dwellers-service isn't speedy but if you're ever eaten in any sort of casual/bistro french restaurant that will come as no surprise...and it's lacking the attitude which characterizes most servers in french restaurants, which i enjoy as a spectator sport but not when i'm having a bad day or need fast service.if i lived nearby, I'd be here every day. read more

I've been wanting to try this place for a while, and finally a friend convinced me to go for lunch today. The food was excellent. We both had salads (which were a tad on the small side to be honest) and split and order of fries. These fries are the real thing with just a dusting of coarse salt and homemade mayo. Our rhubarb clafouti for dessert was delicious as well. Our server was nice and professional. The table was a tad on the small side as well, even for the small amount of food we ordered, but no real complaints. Definetely a winner. read more

Le Pichet, you suck! I'm absolutely dissappointed with you. Though your food was pretty good, your service was absolutely HORRENDOUS! We were there yesterday (Saturday) at 6:30pm, Dinner time. I have to agree with another yelper-either get another service or train your servers better. I was sitting inside by the window. When we went you were not even full yet. However, the two waitresses in there were the worse, especially our waitress. Both waitress paid more attention to one table than the rest of the tables in the restaurant. At one point, both servers werestanding around and talking to the people at one table for a good 10 minutes outside, while the host and the bartender were serving the food and filling up glasses! Our waitress was a complete drone. She was one gene away from drooling on our table. She was young with short hair and tall and shrek like. She would have potential if she wasnt such a drone. Anyway, we basically had contact with her twice throughout the 3 hrs we were there (The food took forever to come out), and the first time was her taking our orders, which she basically mumbled the specials to us. When she was taking our order, she was too busy staring out the window at that one table she kept going to. Also it took her forever to even take our orders. I understand you have other tables and it's dinner time, but the sensible thing to do if someone sat down in your section is to go up to them and tell them you'll be with them in a minutes. Instead this terrible waitress would pass us and lurk. I mean she walked right pass us and gave us a lurker-spy look, the same look you would give if you were trying to cheat off someone's test and trying tog et a peek at the answers- THAT LOOK! She totally creeped me out. I watched the hostess sit three groups in 20 minutes, and our waitress went to the last group to be sat to take their orders. BIG MISTAKE! The first group looked absolutely peeved, especially since they made reservations and they were sat at a two seater????????? The kicker was when three men walked in asking if they can sit at the bar and eat since the place was full, and our waitress (unbelievable!) said to them "That would be tricky..." What the hell kinda answer is that????? You don't say that to potential paying customers. The poor men looked confused and walked out. The poor bartender tried to save it and asked them if they would like to sit at the bar, but the damage was done. It totally sucks because this place has so much potential to be a great place, but your service is so horrible that I cringe at the idea of eating there again. We even wanted to get dessert but decided not to because it would take them 3 hrs to bring it out to us. If this restaurant was in NY they would definitely have to pick up their game. You're not a good restaurant until you live up to city standard. If the servers worked in NY, they would have had their asses chewed out and then fired on the spot. If you do decide to go there, try to avoid the frumpy tall young waitress with the short hair and does not wear glasses. She's absolutely terrible and need to work on her people skills. read more

The food was quite rich. I went for dinner. The place has decently priced French food but the flavors were a bit overwhelming for me. The Escargot in blue cheese was a-ok but nothing special. I suppose I prefer a restaurant with a bit more originality. read more

Bottomless breads are always a good thing in my opinion. It def has that bistro cafe feel to it and I was bit intimidated by the menu as I can't read or speak a word of french at all. In all honesty, me and the bf just came here to stave off our hunger pains until Flying Fish opened up for dinner (only a couple blocks down) and I thought some bread with cheese, why not right?The service was good, drinks and bread was refilled quickly. Quick fyi, bread & butter is free with meal. The coffee was good and the cheese plate was more than enough for two people. Although I have to admit, maybe it was not so such a smart idea to fill our belly with carbs prior to heading up Flying Fish. But anyhoo, prices were relatively cheap (methinks) and def would come here again :) read more

I literally dream of the dijon mustard served here. my husband and I stopped here for a leisurely lunch on a monday, and it did not disappoint. we had a couple of glasses of cote du rhone, salad verte (loved the dressing and hazelnuts), the Saumon fumé maison et son taboulé aux herbes (seriously the salmon blew my mind), and a couple of the tartines. we also had the Amandes à l'espagnole. the dijon served as a side to add to any dish was so tart - absolutely perfect. read more

I really wanted to love this place...but they made it very hard. It's been on my list for a while and is within walking distance of my office so I finally managed to get there for lunch. Upon arrival there were only a few people inside so we beat the rush, phew. After being seated and perusing (oh la la) the menu, I found a number of things that sounded delicious. I settled on sandwich en baguette, after the advice from our server. I had wanted jambon cru with gruyere but was told that they only allow gruyere with Paris ham...okay? So I forwent the gruyere. When the sandwich arrived, it looked pretty sad. The bread was extremely hard and chewy (very clearly not fresh) and it was on a huge plate with three tiny cornichons - not the best presentation. To make it a bit more appetizing, I took a cue from the French and asked for sliced tomatoes but was informed that the chef won't do that...so I struggled with my tough bread, literally pulling at the sandwich to get it to tear the bread while taking a bite. At the end, our server dropped the bill without even asking how everything was or if we'd like a coffee, etc. Bottom line, the service was hasty/borderline rude and the food was lackluster (my counterparts ordered unimpressive salads). I will say the atmosphere is inspired though, I really loved the interior - you felt like you were in a real French cafe, so I'll definitely give them props for that. But without the service and the food to support it, I just don't understand the draw. I really hate when people say they won't go back because I believe everyone deserves a fair shake but it will be a while before I'll be up for another visit. read more

very cute place. the salmon dish is very nicely seasoned. the takeout is very convenient. they are very good about social distancing.

Zut alors! Who knew that Seattle was the, well not gateway so much as BACKDOOR to Paris? Was in Seattle three days, ate there three days. Petit Dejeuner, dejeuner, et diner. C'est Magnifique! Pepe Le Pew! Menage a Trois! Savoir Faire! That's all the french I know. Thanks. read more

Wow. Really great. We had the oeufs plat with jambon and gruyere (broiled eggs with ham and cheese), porc terrine with warm potato salad, baguette with butter and confiture (jam, maybe currant?), and lattes. Totally satisfied, definitely reminded me of my year spent abroad in France. The terrine and potatoes both had a lovely flavor of tarragon, which is so overlooked in American cooking. Would definitely come back on my next trip. read more

I went in here for the 1st time the other night. WOW....such good food. I love how they space out the courses of food. You get to really enjoy the food and the company of whoever you are dining with. A great place for a date. HINT HINT if anyone reading this needs an idea, go here. read more

Excellent coffee and fresh grapefruit juice. This is a traditional French breakfast spot, so don't go expecting hashbrowns and scrambled eggs. This is clearly a neighborhood/locals spot, which is refreshing when touring a new town... Sweet decor! read more

well, i clearly dont need to rave about the egg ham and cheese dish here. its already been done. but i will let you know that if you have ever felt uncomfortable being the only one at your table ordering a glass of wine at 10 am, you are not alone here. in fact, when i get the shakes, im tempted to drive down there just to be in good company. the food is good, fancy frenchness. i can imagine the wait would be long on a weekend... thats why you should skip work and head over. totally worth getting fired for. read more

I rarely give a restaurant 5 stars and the reason isn't that I'm so picky; it's because there is an element of chance at work when anyone visits a restaurant. We might get the grumpy server or the table next to the kitchen door. Or maybe my expectations weren't met. There is always that unknown/unexpected element that may lower a rating or push it to the top. C and I dined here about a month ago. It was our first or 3 nights in Seattle. Miraculously, we found on street parking just a half block away. When we turned the corner, on the 1st, the late sun was bouncing off the buildings across the street, giving Le Pichet an amazing soft glow ... like something out of a movie. Although it was a Thursday evening, there were a couple of tables outside and a couple more inside. Amazing. I would have expected it to have a line. The entire restaurant is staged perfectly, as if lifted from France and dropped into place. Every detail convinces you that you're in Paris. Even the servers seem to be dressed and coiffed as one would expect in Paris ... once upon a time. Food: 6 stars - We ordered a chicken to share. It was sublime. Service: 6 stars - We opted to sit outside. About an hour later, it was getting rather cool. As if she read my thought, the server asked if we would like to move inside. Ambiance: 6 stars - Perfect. The following night we ate at a competing French restaurant. It too had outdoor seating with great people watching. But the service didn't match up. The server did not ask us if we wanted to move indoors (although I really don't expect to ever experience that again!). The wine, for essentially the same price, didn't compare. And, the cuisine didn't hold a candle to Le Pichet. On Saturday evening we returned to Le Pichet and were wowed all over again. read more

Found this wonderful little place through Chefsteps and we are so glad we did. From atmosphere to food this place was on point. The cheese board that was served was fantastic. My wife had the pork belly entree and it was pretty good. The home run of the night was my rabbit entree, which was easily one of the most delicious dishes I have ever eaten. If you give this place a try you won't be sorry! read more

Le Pichet is, unbelievably, thirteen years old. That's eons in restaurant years, and plenty of Seattle's French restaurants have risen and fallen in the duration. For whatever reason, affordable versions of the world's most venerated cuisine struggle to find a foothold in this town. Le Pichet has lasted, and for good reason: they serve high quality, simple dishes at reasonable prices. The green salad and duck sausage are especially good. On the downside, the space is a little tight, expected for a bistro, and the place can get kind of loud. That said, service is pretty good. One of Seattle's best restaurants. Highly recommended. read more

Ambience :3: Cute bar in the back, kid friendly (each table had chalkboard ready surfaces), but couldn't breathe the snooty air; I'm allergic. Food :4: I ordered the Ouefs plat avec jambon et fromage and a Cafe Mocha. Both were very rich and satisfying. You need a large savory palate to finish the plat though; I couldn't get to the second egg. The Cafe Mocha was a good size and almost as good as Le Panier's. My favorite was actually the bread which was truly french: crunchy on the outside, soft on the inside and modestly sized. I enjoyed dipping my bread in my cafe mocha! Service :1: I stood there for about 30 seconds watching the bartender avoid my gaze. Seriously, are all Seatleittes cold and distant? Come to southern California, I'll show you how people multi-task: they say "HELLO" while they work. I finally just sat myself down in the corner and forced a smile at my server who returned with a forced smile as well. She was polite and checked on me appropriately. Still no hello from anyone. Maybe people don't say hello? read more

The cozy, almost cramped space bustles. The kitchen sends splendid smells out into the dinning room, and the bottles in the bar / espresso area glisten as lights from passing traffic glint through the window. The menu is interesting, savory, and written in both French and English. Gretchen is a darling. The bartender was a little absent-minded, but we had a nice time all around. read more

Goodness gracious. This place is great, plain and simple. Just walking up and entering the small restaurant, it doesn't feel like you're in the city. We got there at 5:45PM, pretty much right when they started serving dinner, so things were still calm and it had much more of a cafe feel. Looking around, it seemed that all of the tables were reserved, but we were lucky enough to still get a table. It's a small venue, but there is outside seating as well. Granted, it's Seattle, so I don't know how often they'd get to use the outside seating, but indoors, there was plenty of space except for in between the tables. For some reason I had much more trouble getting out from between the tables than I did getting in. This and I think the air conditioning may have had a problem because it got really warm inside. But that's it for the negatives. Unfortunately, I couldn't read/understand what was on the chalkboard for the days charcuterie, but I think most of it was the same as what was on the menu. You get 5 selections if you order the large plate and select the items yourself, 8 if you let them select. We went with the 8 as we had no idea what to order, but everything that came out was absolutely delicious. The terrines were so smooth and delicate, and adding dijon just accented the flavors. The salami's were hard and salty and also complimented the bread and mustard. Then there were cuts of types of prosciutto which brought a much more solid, meaty flavor to the plate. If you like charcuterie, this is a must-have, and next time I wouldn't mind splurging on a plate of fromage to go with it. This was a great start to the meal and kept us busy until the entree's arrived. Salmon: I ordered the salmon and the way they cooked it was quite impressive. The salmon meat was firm, yet flaky when biting into it. Alternating between bites of salmon and the dumplings provided great contrast texture and flavor wise. The salmon was flaky and tender while the dumplings were crunchy on the outside and smooooooooth on the inside. But the true highlight of this dish was the skin on the salmon. It was cooked perfectly to become more than just skin of the fish. The skin was made to be extremely crispy, almost like a natural tempura batter, but there was no oiliness like you get from the frying and biting into a tempura batter. It also had a slight singed flavor that brought out a smokiness to the salmon. I was very careful to divvy up the skin to make sure I had enough to go with each bite! Quail special: My friend ordered this. The sauce smelled heavenly when it came out, and the quail was well-doused in it. This dish was devoured and thoroughly enjoyed. Skirt Steak: My brother ordered this and I tried a bite. Absolutely delicious. If I went back, I would definitely order this. The steak was so juicy and flavorful, and when you put it in your mouth, it melts. The juices of the meat will be soaked up by the fries, enhancing the flavor of the fries. The potatoes used for the fries taste extremely fresh, and the frying was definitely done to order and done while the oil was hot so that the crispiness was instilled into the outside of the potato. To finish the meal, we ordered the house special cup of chocolate with whipped cream. Very simple, but the chocolate was incredibly rich and when mixed with the whipped cream, it will become spoonfuls of some of the best hot chocolate you will ever have. Even comparing it to hot chocolate is an injustice to how good it tastes, but that's the only way I can describe it to give you an idea of the taste. Service was excellent, and our waitress read the dish items and descriptions in French first before explaining them, adding to the charm of the restaurant. It really makes you wish you spoke French, just to be able to roll the names of the dishes and ingredients off of your tongue. Our meal was masterfully crafted, and this is a wonderfully run establishment. We will be most definitely returning whenever we are in town. read more

One Friday afternoon... two hungry travelers was searching for a place to eat. They came across a French looking tavern with an appealing menu. At the first look, food looked and sounded amazing. Thinking the service was going to be great with the warm welcome from the host, we entered the premises. It was a mistake. We were greeted by a cold look from a waitress (Emo-ish with bright lipstick) who came to our table. There was no word of hello or a single smile just an attitude... At that very moment, the menu became unappealing. We got up and left. read more

If you miss the real French cuisine or feel homesick, this place will move you back to a Bistro in Lyon. I felt like I was in one of the bouchons by the Saone river. The pate de foies de volaille and the charcuterie were delicious. The octopus, though not a typical dish from my country, was tender and savory. Better than wine by the glass, you can order a small pichet, so 2 glasses. Staff is very nice and helpful. And it was a blessing to have an early dinner sitting at one of the small tables outside in October. Merci! read more

I'll admit...I chose this restaurant because Anthony Bourdain featured it on his show, The Layover. In my defense though, I love meat and so does he so we're kindred spirits. We started with a chartuterie plate with 8 meat selections chosen by the chef, all of which were delicious, including the beef tongue, and pork and chicken pâté. For entrees, I had the flank steak and my husband had the sausage plate, both were amazing. The atmosphere was casual and the prices were more affordable than I expected. I would highly recommend it for date night or dinner with friends. read more

I have been to le pichet for over a decade and I am surprised that they have changed to charge an automatic 20% service charge for a 3 people brunch. I was probably going to pay for a good tip anyway but I don't like being treated like a tourist. I won't be going to le pichet for a while. When asked the waiter told me it's a recent change. Too bad read more

My husband and I came here for breakfast to kick off a day of fun for our tenth anniversary. Unfortunately our experience left much to be desired. We had heard great things about the baguettes, and were excited for some fresh-baked, delicious bread to start our meal. Stone cold. It's seven in the morning, so obviously we are being served yesterday's bread. Did I mention it was freezing in the restaurant? So we ordered the ham and eggs thing to warm up. It worked a little too well, as my husband, not realizing it was cooked in the dish in which it was served, and with no warning that it might be the temperature of the sun, promptly burned his hand. All of this may have been overlooked if the staff hadn't been so incredibly rude. After being ignored or sneered at throughout the meal, we finally got the check. We were paying with cash, and accidentally put the wrong combination of bills on the tray. I was still finishing my coffee when the lovely waitress came over, literally flung the money onto the table, and in what can only be called a hostile manner informed us that it was short. We figured out the mistake and corrected it, but unfortunately I forgot to readjust her tip out of it before we left. Luckily it didn't ruin the day, just gave us something to laugh about, but WOW. So bad. The ham was pretty good though. read more

I have been coming here for years and it has always been incredible. The food is very simple and beautiful and right every time. The staff is kind and knowledgeable and many of them have been around for a longtime which says alot about a restaurant. There isn't a bad thing on the menu if you are into classic french cafe food. The coffee is superb and I'm not exaggerating. I don't live in Seattle but whenever I'm in town I visit as often as I can because it feels like home. I wish everyone had a place like this close by. It's a jewel. read more

I just love, love, love this place. It's a wonderful escape from a cold, rainy day. I like to pretend I am in the middle of Paris in a quaint cafe. I give it 5 stars for the many, many times I've eaten here at all hours and each time I've had a delicious cozy meal, nice wines and wonderful service . Last night, I went with one of my best friends who is visiting from Hawaii. This is one of her favorite places too. We sat down for a late seating around 10pm and it was still buzzing with all the other patrons who were enjoying their meals. Even as we were paying the tab close to midnight, people were still coming in for desserts and a glass of wine and the waitstaff were all still so welcoming and warm. read more

Rude service. Manager Sophie is very rude and impatient. I asked for the speciality. She shoved menu in my face and didn't explain anything about it. read more

This place is a gem! This is one of the best meals I have had this year. I haven't had French food that good in the US. I started with wine and corn and squash soup. Afterwards, I had salmon. The whole meal was $80, which considering I had a whole bottle of wine, seemed more than reasonable. The ambiance was as good as the food. You will definitely want a reservation because it is a small, cafe like setting. Fantastic. Seriously, you will not be disappointed. read more

I went here for dessert on a recommendation from a friend. Sitting at the bar in this tiny (in a cosy way) cafe, I was served by a delightfully warm bartender named Dritta. After agonizing between Le Chocolat Chaud (sipping chocolate with a side of homemade whipped cream) and the Mousse au Chocolate, I went with the latter. The mousse was served in a artistic manner and was perfect. So was the cream (I had made up my mind not to touch it, but it was mind-changingly good). To top off a lovely experience, I met Samie - an actress and manager at Washington Ensemble Theater (WET) - and heard about her one-woman show coming up in March! read more

Ive heard such good things about this place. I say it alright. Pretty tasty. Had the onion soup in short. Might be back.