Food was cold and poorly cooked/presented. Plate swimming in blood. Starters were mostly cold and…read moreflavourless. Only the tart was worth ordering again. Service was good until received complaint. Didn't eat my main and was accosted until I paid for the main. Had to call the gardai out so I could leave. Horrific AVOID at all costs.

Waiter took time to explain the very limited menu. Do not come during large parties as that does…read morethrow off the cook line. Monkfish was dry and leathery. The green sauce was just not for me. Side salad and Gratin potatoes were delicious. Beef of Filet was tough and undercooked. Recommended a reasonable and expensive wine. The reasonable wine was just fine. Pear and almond tart is YUMMY

This is the best fish and chips we've had since visiting Ireland! Great cozy spot with a good menu…read moreand drink options. Our waitress was very sweet!

We came here for our last dinner in Galway. It's a very cute restaurant, though the tables and…read morespace between them are quite small. Service was fine. I had the croquettes, mussels and roast chicken. The roast chicken in particular, with a side included, was an absolutely massive portion. I definitely left very full.

The French table exceeded our expectations. We came here on…read moreThanksgiving weekend for dinner while in Limerick, Ireland. The entire place is bustling, and making reservations is ideal to avoid disappointment. As we checked in, the staff took our jackets and led us to a table for two by the window. The restaurant offers a package of selecting either 2 or 3 courses. My partner chose the 2-course offer, while I decided to have escargot and entrecôte (steak fries), which was not included in the package. Over dinner, we both enjoyed our meal selection, which was well-flavored and portioned. With awesome customer service and a reasonable price point, this place is worth visiting while in the city of Limerick, Ireland.

Come from a restaurant background, Fresh food cooked with…read morepassion. A real food experience Staff well trained and very welcoming

Pierres is a french bistro restaurant which is located on Quay street in Galway city in Ireland…read more I loved this Bistro,the menu changes very often. I had Souris d'Agneau Braisee au marsala-Lamb shank braised in a marsala and vegetable sauce, and it was divine. They do 3 course set menu's for only 19.90 only between 5pm to7pm, which I think is a amazing price. Also the wine menu has a excellent choice of wines too. The staff are very helpful and if you dont know about the dishes they explian whats in them, and are very friendly and welcoming too. The the atmosphere is comfortable and cosy witha french feel to the restaurant.

Good mussels, although a bit thin and small. Fantastic Atlantic chowder was amazing, thick, creamy,…read morelarge bits of meat and veg... I could've eaten another bowl happily! I was seated quickly at a table right by the door, perfect for 1 person, although might be tight for two, since you can really only sit on the side facing the bar with the traffic going by around you. Overall nice place to duck into for a late lunch/early dinner.

Delicious food and a friendly family restaurant atmosphere. I really enjoyed the lamb shank and the…read moreseafood chowder. Very fresh and great ingredients. Highly recommend!

A simple salad with roasted chicken and avocado was surprisingly delicious, fresh, and unique. The…read morebrown bread was the best I've had so far in Galway.

Went for brunch here this morning to try a traditional Irish breakfast for the first time! It was…read moredelicious as well as a beautiful spread on the plate. In addition, the atmosphere was a cute, trendy with light colored wood and pendant lighting. It was a great place for a brunch date :) The servers were very nice and I also got a pot of tea that was a great addition to my meal. Overall a great experience!

Terrific market. This is the place to get your top notch Irish chocolate to take with you as a…read moresouvenir. They carry Bean & Goose, Gra, Skelligs, Lorge, Áines and much more. Friendly folks as well.

Awesome little grocery steps from Eyre Square…read more Perfect for some snacks or elevated snacks and liquor.

After we decided that we were not going to a pub for our Dinner in Galway, who first decided on a…read moreBistro that unfortunately had over an hour wait. We then wandered past Martine's and despite our initial misgivings about the relative emptiness of the place, we decided to go in. Great Choice! We were treated so well during our dinner and enjoyed the leisurely pace and comfort of our meal, with great service, menu advice, and nice wine pairings. I went for the delicious and chunky Fish Stew, as did Don. Gayle chose the Hake, while Fern went for the Roast Supreme of Chicken. All well prepared and quite tasty. The wine list was good, with my choice being a nice Vinho Verde and Gayle with her favorite Chardonnay. It was a great and leisurely night out! If Gayle and I are ever back in Galway, Martine's would also be a great date night choice.

This is the spot to not overlook!! Amazing customer service and food and wine selection to match…read more Mussels were deliciously soaked in a light sauce and were in abundance to share, three of us and each easily had our own dozen. Rib eye and Sea bass cooked perfectly and flavors so on point. Kitchen closes at 9:30 so be sure to get in early or make your reservations day or two before ;)

Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.

I came as a solo diner on Saturday evening. They sat me at…read morea cozy table next to a window. So, I got to watch the water. The vibes are homey and rustic. It reminds me of a country home by the water. The service was friendly and young. I got the plum salad, fallow deer, and roasted peach/caramel ice cream. The salad was spectacularly tasteful and fresh. I felt like the deer was a little too salty for my taste, but presentation was good. I was disappointed by the dessert. My ice cream was partially melted and the peaches were cold. I would give the environment/ambiance 5/5, service 5/5 and food 3.5/5. Overall 4/5.

The best black pudding starter I've ever had, an actually crabby crab cake, the blade of beef was…read moremelt in your mouth. A salt cod that was melt in your mouth. Whilst there was one cheese that needs to remain in the midlands on the cheese board, both the service and amuse bouche were amazing. Heartily recommend. At €30 pp + wine, try their malbec, for a four course dinner, these are great prices and a fabulous way to spend an evening.