This ain't your Marie Calendar's frozen chicken pot pie. No, no, this is that flavor you're seeking…read morewhen so many other pot pies have let you down. In fact, I think this is so far and away superior that it would change even the most adamant pie-haters out there into avid fans! With that said, thank YOU The Pie Maker for making converts out of my wife & kid.

I saw the great reviews on Yelp but it does not exist! I walked up and down the streets of Galway…read morelike a loser :( Hope it makes a reprise so I can visit on my next trip!

John Keoughs was a one hundred percent, fully enjoyable experience. A magical ambiance, bathed in…read morethe golden glow of kindness and the unique charm and vibrancy of downtown Galway. I spent ten minutes just admiring the many photos on the walls, depicting the diverse history and culture of all things Ireland. The food, from the seafood to the steak, was savory and sumptuous. The owner himself saw to it that our every need and was fulfilled. DO NOT MISS John Keoughs on your next trip two Ireland!

This place was awesome!…read more If you're looking great food, lively atmosphere and amazing service from staff, John Keogh's is the place to go. This place can get busy so highly suggest making a reservation or coming in early for dinner. I ordered the mussels and was served in a pot filled, served with brown bread and fries. Highly recommend and definitely worth planning ahead for.

In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

Charming little place that caught our eye on a walk around the Spanish Arch. We decided to stop in…read moreat the end of their lunch service for a glass of wine and they managed to sell us on their seafood chowder, which was delicious and everything was fairly priced.

Wonderful! Would rate 5 but kinda bummed you cannot eat while watching the music and when in the…read morerestaurant area the portions served are wildly inconsistent. Great enough for two nights so be sure to go. The ladies that serve are a great team.

We just stopped in here for a pint. Everything was a bit average (service, pricing) except for the…read moreinterior - this place is absolutely gorgeous.

Came here while visiting to simply try the spice bag. The place was busy but moving quick between…read morefood delivery riders and customers. We ordered the veg spice bag and a small cup of curry to dip. Took about 10 minutes but worth every minute. Perfectly fried chips/fries with a few veggie balls and tofu pieces all tossed in a sichuan spice mix. A hefty serving too! Wish we were in Galway longer to have a few more bags!

One goal of ours during our trip was to get a spice bag and see what all the fuss was about. So we…read moreordered a spice bag, the Xi'an famous biang biang noodles, stir fried vegetables, and broccoli. This was more than enough food for a group of 4. The spice bag was good! Heavily spiced, but not spicy. I mean, it's a bag of fries and fried chicken, there wasn't really room to mess up. One thing to note is they toss whole peanuts into the bag, in case anyone has an allergy. The biang biang noodles have a chewy texture, and the sauce is nice and savory. The veggies were standard, but were a good break from the fries, even if they were drenched in sauce.

First meal in Ireland and it was good. Perfectly warm after walking through the hail. Got a guiness…read moreand the beef and guiness stew

We stopped for lunch and easily found a seat. The atmosphere is nice. Typical Irish menu, with…read morenot a lot of choices. We settled on a cup of potato leak soup and we split a Turkey Reuben. The soup arrived hot and was very tasty. Thr Reuben was only well grilled on one side and the other side was soggy. Not my favorite sandwich. Even though we have been in Ireland for a week, I still can't understand why servers don't bring you a check so you can pay. It's always awkward paying at the bar and just not efficient.

Amazing Service Really Quick…read more Friendly Staff Clean Toilets Nice Architecture Amazing Food Amazing And Big Menu

Really great pub food & drinks with a modern twist. We stopped in for a late lunch on our first day…read morein Galway and we really enjoyed ourselves. Service was great, food was excellent. My daughter ordered the shepherd's pie and wound up getting two meals out of it. I ordered the pulled pork and I have to say, the roll it was served on was the best I've ever had. All in all, it was a really fun time and we enjoyed our drinks as well.

We lucked out with patio seating at 7pm on a Saturday night. We were in the mood for seafood and…read moreGemelle's looked like a great spot for local mussels. Unfortunately they were already sold out but we got a dozen local oysters, seafood chowder and fillet of hake. Paired with a 12-year Redbreast, a single pot still Irish whiskey. The chowder was packed full of fish including hake and salmon. It's a bit thinner than American chowders but made with local cream and no potatoes. It's a hearty bowl packed with seafood and no fillers. The oysters are Kelly Gigas, and many connoisseurs claim the west coast of Ireland produces the best oysters in the world. It was €36 per dozen and they were indeed excellent. The Fillet of Hake, Grilled and served with sweet potato puree, green vegetables and a coconut ginger, chilli and coriander sauce. This was outstanding. The house made Irish brown bread with softened butter was the best we've had so far.

Such a cute restaurant! Very cozy and love the candlelight's, medieval rustic, and cottage core…read morefeel. Service is very friendly. The oysters and mussels were delicious!

Love this place . The unique environment made this place incredible . Make sure to be seat inside…read moreto smell the history for it walls. Oysters are highly recommended

We love this place! Ravi is a talented chef and the food is terrific. Irish, with a twist of Sri…read moreLankan. And the service is so cordial and friendly. The food had great range - excellent seafood chowder, wonderful chicken curry, nice Irish lamb stew, really varied and eclectic combinations. The restaurant is very accommodating. Get over there before it gets too crowded!

Was on the West side of Ireland for the Cliffs of Moher and decided to stop in Galway. Wanted fish…read moreand chips and this was the most reviewed. The fish was good the chips were meh. Definitely better elsewhere. Service was fast (almost like fast food and they brought the food directly to you). The ambience was decorated like a wooden ship. Definitely worth a stop as a tourist though!

They fry a variety of fish & chips - it's what they do, their specialty. Hale fish was decent size,…read morecooked well, a new flavor that cooks like Cod (moist and flaky) but much stronger flavor. Chips are large steak fries tasting above average. Fried chicken was KFC-like, seasoned well. Coleslaw was creamy and balanced flavor. Yeup, fish & chips - it's what they do since 1903z