I went to Petit Paris yesterday with my girlfriend. We both pass by it often enough but have yet to…read moretry it even though it's been there for quite some time now. As we walked in, there came a beautiful aroma of food and coffee, I already felt like this place was going to be nice. It is quite petit in there however they have used the space really well and there's a welcoming vibe in there. We only came for a coffee and perhaps a scone/crossiant but after looking at the menu I was intrigued to taste some of the food. I was pleased to see quite a few vegetarian options on the menu like the veggie breakfast and vegetarian lasagne along with some veggie sandwiches and much more. It was just unfortunate that I had already eaten, so I wasn't too hungry. I figured next time, so I just got myself a coffee and a waffle with caramel syrup and cream (very French). The waffle was really nice and there was a nice richness to my coffee. There was a cool atmosphere and staff in Petit Paris, I will update my review after I have eaten there, I look fair ward to it.

Le Croque Monsieur (for when I'm feeling bold) Or…read moreLa Croque Madame. Favourites! I always enjoy going here. It can get busy at lunch times. Lots of office workers come here on weekdays too.

Slightly hidden in the heart of Galway City... but so worth it. Sensory overload! Absolutely…read moreamazing. The food, the wine, the service... all exquisite! Not stuffy, but fun, quirky, very French... very delicious. Attention to detail. Every bite a perfect flavor. Cooking done with love! To miss this would be a sin. Definitely try the paired menu, and if you are unsure just let your waiter make a suggestion... you cannot go wrong.

We stopped in for a light snack and a glass of wine. We were really impressed with how casual,…read moreclean, well lit, and relaxed the atmosphere was. To top it off, the staff was super friendly and helpful. They suggested great wine pairings and they're food was fresh and flavorful. If you're in Galway, and if you're looking for a break from the overly touristy bars, please checkout Le Petit Pois. I highly recommend the atmosphere, the lovely people who welcome you, the food and the wine.

I really thought I was going to love this place. Everything from the dining room to the menu said…read morethis was going to be something special but we were left feeling underwhelmed and wondering what had not lived up to the initial expectations. I can best sum up my disappointment as everything is there, the menu, the ingredients but it's let down by the execution. The dishes we had all seemed to be off in some way that made it feel like we were close but not quite there. And others may disagree but the food was far to heavily salted throughout, everything from the soda bread onwards was overly salty. The service was plesent but not up to par at times. Very long delays eventhough there was plenty staff on and we struggled a number of times ordering and more then once didn't get what we asked for. We gave up trying in the end. I would recommend you come and try this place. If it loves you to the expectations it sets you will be in for a treat. Time will tell, let us know how you get on.

One of the finest restaurants in Limerick. Food was 10 out of 10, nice size menu with plenty of…read morechoices. Service very good and nice atmosphere.

Dinner at a castle?…read more I mean. Yes, please. On a recent trip to Ireland we booked a night at Dromoland Castle. They have a special 'experience Dromoland' deal where for one price you can enjoy a night's accommodations, dinner at The Earl of Thomond Restaurant, and a full Irish breakfast the following morning. So, we booked that deal in order to enjoy the full castle experience. Dinner at The Earl of Thomond Restaurant was most certainly a highlight. The dining room is what you might expect from a castle dining room--white table cloths, ornate wallpaper, chandeliers, and candles. The service throughout our experience was impeccable. We began with cocktails. They have an extensive wine list, but if we can--we opt for cocktails. One of our servers mentioned that they have a wonderful mixologist and if we have any cocktail questions to please ask. I conveyed that I prefer spirit forward whiskey cocktails and he pointed me in exactly the right direction. The resulting cocktail was lovely. They brought us a bread basket where we were able to choose which bread we'd like with our dinner. I opted for the brown bread (seriously solid choice, nutty and hearty) and the focaccia (decadent). They then brought us an amuse bouche that was the perfect bite of culinary artistry to begin our experience. For my main, I got their seared scallops. They had the perfect sear and were drizzled with a buttery sauce and topped with microgreens--divine. For dessert, I got their white chocolate mousse which was the perfect sweet treat to end an otherwise wonderful dining experience. It's the perfect special occasion experience. Get to it!

Elegant and refreshing environment and beautiful food in welcoming setting…read more A special experience to remember and a must try when you travel and stay at dromoland castle

Visiting from the states and thought we'd try something non-Irish tonight. This place was just OK…read more The soup was good, but the tapas were just ok. The sangria was undrinkable. We'll go back to eating the wonderful Irish food for the rest of our trip.

My family and I randomly stumbled upon this restaurant last night. We were thrilled with the kind…read moreservice, ambiance and menu. The food was out of this world, especially the goat cheese bon bons. Make sure to save room for dessert, the brownie with popcorn ice cream was out of this world. Can't wait to come back to Ireland to go back to the 52.

I'm on a vacation trip through COLLETTE and we are at this restaurant last night. I had a most…read moreexcellent salmon with a cheesecake dessert and it was wonderful, good portion size and the service was very good. I would highly recommend you try them if you get the chance!

Killarney Treyvauds…read moreI am on a Collette tour where we had three dinner options and I purposely picked on eating at Treyvauds because they were offering Irish beef stroganoff You can imagine my surprise when I got my plate of "Irish beef stew". Only to be told "Sorry, sir. We don't do noodles here." To which I reply then why don't you call this Irish stew instead Because that is what it was Additionally, the meat was overcooked could not eat more than two pieces of the 10 piece pieces I had I would not recommend this plate to anybody The next injustice was dessert. I ordered what I thought would be a berry crumble, but it turned out. It was a fruit crumble, and it was really "apple crumble" in disguise and I was not happy with that bait and switch issue. I'm OK with Apple but it should say Apple crumble not fruit crumble So I would not recommend this dessert either and I saw the cheesecake they were offering it was nothing special

If you can, book your reservation online because it gets pretty busy. It's nice and cozy inside and…read morethe staff is very kind and attentive. As you're seated they bring you a complimentary bread basket with a variety of breads. There was one that I think was a pesto bread and it was delicious! All the food was good but the stand out for me was the Galway bay muscles. I don't know what they put in that cider cream reduction but I had to ask for extra bread to scrape that bowl clean! It's because of these muscles that I ordered muscles from every other restaurant I went to on my trip but none of them can compare. If you're in the area definitely check them out!

We had a wonderful meal at the Brasserie in the corner; a large inviting space with friendly…read moreservice and a focus on steaks and seafood. We were seated at a lovely table alongside a window so were able to watch the street activities with the off and on rain of early June. The broad menu tempted us to share starting with the delicious crab claw appetizer-about 6-8 small crab claws served in a buttery garlic sauce that you pick up and eat. Next we enjoyed the savory Caesar salad absolutely loaded with crispy bacon on a bed of butter lettuce. We split a 8 oz. Beef filet for our main and chose the rich whiskey peppercorn sauce as the topping. The meal came with fries/chips and there was fresh bread throughout the meal. There's a nice wine list and drinks menu. The frozen "parfait" with chocolate and baileys (more like a slice of ice cream) was a fitting end to the meal. We parked at the city lot at the market which has only a few minutes walk away. Recommended

Food was cold and poorly cooked/presented. Plate swimming in blood. Starters were mostly cold and…read moreflavourless. Only the tart was worth ordering again. Service was good until received complaint. Didn't eat my main and was accosted until I paid for the main. Had to call the gardai out so I could leave. Horrific AVOID at all costs.

Waiter took time to explain the very limited menu. Do not come during large parties as that does…read morethrow off the cook line. Monkfish was dry and leathery. The green sauce was just not for me. Side salad and Gratin potatoes were delicious. Beef of Filet was tough and undercooked. Recommended a reasonable and expensive wine. The reasonable wine was just fine. Pear and almond tart is YUMMY

Good mussels, although a bit thin and small. Fantastic Atlantic chowder was amazing, thick, creamy,…read morelarge bits of meat and veg... I could've eaten another bowl happily! I was seated quickly at a table right by the door, perfect for 1 person, although might be tight for two, since you can really only sit on the side facing the bar with the traffic going by around you. Overall nice place to duck into for a late lunch/early dinner.

Delicious food and a friendly family restaurant atmosphere. I really enjoyed the lamb shank and the…read moreseafood chowder. Very fresh and great ingredients. Highly recommend!

I had planned to go to Dan Cronin's Bar to have their award winning seafood chowder and brown…read morebread, only to find out they were not serving food for a month. Which was very disappointing as I am only here a couple more weeks. Then I walked down to the Silver Room, but it was a Saturday in which reservations are needed. So I ended up at The Mallard which I've been eyeing their menu for several weeks now, specifically the pan fried sea bass! Good plan gone wrong but then so right! The crispy crust on the flaky sea bass was perfect and the grilled veggies melted in your mouth. The crème fraîche was supposed to go on the fish but had better use on the mashed potatoes. Yum!!! I've never tasted red cabbage done like that but boy was it hot and delish! The service was good and the owner is a very pleasant, wonderfully warm woman. I will try to return before I leave this wonderful isle!