Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

We had our first meal of our Paris trip here - and did not order French food. Whoops. I ordered…read morethe fish and chips, and it is HUGE. The soup of the day happened to be vegetarian and was excellent. Service was prompt, attentive and very warm. The ambiance is nice and small, while still providing a fancy-adjacent feel. Highly recommend the fish and chips.

The service was fantastic, easily accommodating our English. The food was phenomenal, absolutely…read moredelicious!!! They jokingly gave us an "Oscar" for best customers but we were being fully authentic with our praise.

The waiter was funny, attentive and patient with my bad French, while he was fluent in English. The…read morefood was excellent! I had the spatchcocked chicken and my wife had the daily fish special. The place was packed and everyone else seemed to be enjoying their meals as well. Highly recommended if you want a no nonsense dinner.

Perfect Date night in Paris... Yummy Prefix Menu that isn't overbearing... Nice Attentive Staff…read more.. Would recommend x

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Wonderful experience. We tried the tasting menu with the cocktail pairing and we really enjoyed it…read more The dishes were all innovative. The cocktails were creative and the range of flavors and ingredients was amazing. It felt cozy, trendy with a nice ambiance overall. Not too loud so we were able to hold and hear a conversation. Service was top notch. Attentive and friendly. Recommend if visiting Paris!

Fantastic food, fantastic experience, fantastic cocktails…read more We could be in New York. We could be in Tokyo. Except the food is really excellent and we are in Paris. Don't hesitate. Michelin-star caliber, with dishes and flavors that show a lot of work and insight. Out of six dishes, five were reqlly excellent. We didn't regret taking the cocktails pairing for the both of us: this is really the best way to experience Dersou. We will be back.

This review is for the restaurant, not the cultural center next to it with the same name…read more La Milonga is a hidden gem worth the trek out to Fontenay-sous-bois.The food is seasonal and the chef often uses organic ingredients, though it's not marked on the menu. I would consider the cuisine "world-fusion" but thankfully, it avoids the usual gaffes that the category connotes. My personal favorites are the mezze assortment (homemade tarama, dill-shot tzaziki, crispy zucchini pancakes, ratatouille to name a few) and for the main dish, the Eli lamb with yogurt, garlic and eggplant. Everything is perfectly seasoned and has real soul. For the deco, I love their rotating exhibition on the walls (last time it was sketches of women and another time photos of shadowy trees), the mismatched chairs, and the menu pasted in old books. The prices are very reasonable and the great ambiance along with the amazing food makes me go back despite the out-of-the-way location.

Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

Recommended by the hotel front desk. It's probably one of the more Parisian authentic foods we had…read more Lots of locals coming in and out for dinner. The mushroom soup was so creamy and delicious. The antipasto salad with cured meats and artichokes was fresh.

It's a great local french bistro in paris. With reasonable…read moreprice you can experience seasonal ingredients based homemade dishes. Highly recommand!:)

My friend who lives in Paris recommended this place for dinner for my first night of my trip! We…read moreordered a delicious bottle of wine for the table. They have a lot of meal deals in Paris where you can select an appetizer, entree and dessert for a price or a entree and a dessert. I got the pork tenderloin dish that came with maple jus, polenta, oyster mushrooms and broccoli. The maple jus was excellent. The right amount of sweet to balance the pork tenderloin flavor. I loved the texture of the polenta. Overall a well rounded dish. For dessert my friend and I both got the 'Acclaimed French Toast' which came with a salted butter caramel sauce and a piece of crispy chocolate. This was AMAZING. Warm French Toast and that caramel sauce was soo good. Great meal overall! I say a great first meal in Paris :)

Spectacular food, lovely ambiance, terrific service, reasonably priced, Bistrotters is a gem. What…read morewe ate: out of this world fois gras, excellent pork tenderloin with crispy polenta cake, a perfectly vegetarian butternut squash tartlet dish, and absolutely killer pain perdu. Will remember this meal for a long long time. Opens at 7pm, reservations a must.

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.

This will be my spot each time I return to Paris to curl up in with a good book or my laptop and…read morefeed myself delicious vegan food all day, I'm OBSESSED with Wild & The Moon. It has the cutest atmosphere and the most delicious food. I'm vegan and seek out fresh food from the earth wherever I travel. I was so happy to find Wild & the Moon and it didn't disappoint. The staff was so sweet to help me in English as I tried to pull out my French lessons from 8th grade. Throughout all of our communication, they were kind and thoughtful to me, really wanting to be sure that they helped me decide what to order. I ate here twice during our 36 hours in Paris. I had a smoothie bowl and juice one morning, and the Bahn Mi sandwich for lunch. Highly recommend both and can't wait to try more in the future. GREAT spot and I love that they are scattered throughout the city, love!

I'm giving Wild & The Moon four stars because my actual meal was three stars but I believe minor…read moretweaks would make it five stars. The Spring Greens Tofu deserves to be a winner, but it needs help. So first the bad. The portion size is way too small. One salad really couldn't be called a meal. Two together might fill you up. The ratio of ingredients is all wrong. There should be way more broccoli and way less green beans. The former is just one or two pieces crammed on top and the latter should be cut up so they can be mixed more easily and actually fit in your mouth. Speaking of mixing, the salad is sold in a single-use Tupperware, probably 12 ounces, and it's near impossible to coat everything with the creamy tofu dressing at the bottom if you're eating on the go. Now the good. That tofu dressing is extremely good. More restaurants should consider tofu as a binding agent instead of just a cubed protein. The variety of tastes and textures is spot-on, the aforementioned ingredients intermingling with crunchy cashews and chewy peas. The counter-service setup is ideal for quick affordable lunches and meals on the go. If the portions were more generous, this salad would be the perfect way of getting a healthy and filling meal. So in essence, there's no reason this meal couldn't be part of the rotation, but right now, it falls a little short.