This is a teeny, tiny restaurant focusing meticulously on the food. Several friends that are very…read moreinto fine dining recommended this as a restaurant that is casual, but with phenomenal food. You have the choice of a four course or six course menu and you can opt for wine pairings or order by the glass. We were part of the second seating and we decided on the smaller menu and ordered a bottle of wine. Each dish that we had was very balanced with lovely, seasonal flavors. My biggest complaint of the evening was the timing. Dinner took over three hours. There was often 45 minutes in between each course. I am all for a long dinner, but I think it is important that the restaurant acknowledges the pace the diners want. The entire restaurant seems to be on the same schedule with every dish, even people who arrived over 45 minutes after us we're getting the first course when we were. I really didn't joy the food but I would think twice about rushing back due to the timing.

Septime is a stones throw away, after reading mixed reviews about Septime decided to give LD a shot…read morebased on reviews on various sites for dinner. superlative experience. Service was friendly and helpful. Ambience at this tiny establishment was cute. Food was was amazing, from apps to desert. We picked the 4 course menu, but ended picking another dish as things were delish :) No fooling around with liquid nitrogen here, farm to table cuisine done with sufficient creativity and emphasis on taste. We were the only tourists around, but felt just as welcome. Repeat: yes

But have you ever dined out in a bathtub or bed?…read more At first it seems like a cute vegetarian cafe/brasserie along the canal- unassuming and fairly standard. Vegetarian dishes are the highlight here, meat and eggs can be added for extra. Then you walk upstairs and see the uniquely decorated "home" that puts a new spin on "eating in". We came for the weekend brunch 12-3pm. All orders placed at the counter consisted of a couple croissants, a light entree, a dessert, and all you can have coffee, juice, baguette, butter, and jam for 24€. We were given the pastries, and a buzzer to collect our entree and dessert when they were ready from the basement kitchen. So you'll definitely need to be with people who can walk up and down stairs while holding plates- and maybe more than one plate if someone needs to hold a spot at tables. It is pricier than other brunches nearby, but it is also a novelty and part of what you're paying for is the unlimited nature of the buffet and time you will occupy the adorably decorated but limited space.

Devoured and loved the vegan cookie here! Seriously 5 stars go to the vegan chocolate chip cookie,…read morechai tea & adorable set up. The veggie salad was filling and also vegan You feel like you're in a vintage Parisian home, make sure to sit upstairs in one of the rooms (bathroom, kitchen, bedroom, or dining room) Staff was very kind and helped me with translating French to English. Great place to relax from walking or snag a quick bite.

If you're looking for a nice spot for a chill evening with good food and good wine, this is your…read moreplace! Super cool place, loved the design and the atmosphere. It has a lot of different dishes, relatively small, for sharing. The risotto was delicious and so were the clams. Great wine, loved it.

There are many good cellar/restaurants in Paris but few great ones. Le Chat Ivre is one of those…read moregems. Hidden in an angle street of rue de la roquette, this place has a dozen wooden tables and benches. It is fully decorated by its wine bottles so you know what you step into. The owners are extremely friendly and passionate about the wines they serve, which they know perfectly. They go mostly for organic wines and have a preference for Languedoc reds which they find have a better quality/price ratio. There are a few wines from the other regions as well. In total, you'll find probably 50-80 wines on the menu, all deliberately chosen by the owner who will be happy to talk about them. This place is a mix between a wine shop and a restaurant: you can buy the bottles to go or drink it in the restaurant for an additional premium (6 or 8 euros, can't remember). The food is simple but good: charcuterie or cheese plates to share, some grilled meat or fish. Try the calamari and the burrata as appetizers, they're pretty good. All in all, you spend a great time in this place: you discover new wines and you eat some good food. This is a great place to bring a group of friends!

Wonderful experience. We tried the tasting menu with the cocktail pairing and we really enjoyed it…read more The dishes were all innovative. The cocktails were creative and the range of flavors and ingredients was amazing. It felt cozy, trendy with a nice ambiance overall. Not too loud so we were able to hold and hear a conversation. Service was top notch. Attentive and friendly. Recommend if visiting Paris!

Fantastic food, fantastic experience, fantastic cocktails…read more We could be in New York. We could be in Tokyo. Except the food is really excellent and we are in Paris. Don't hesitate. Michelin-star caliber, with dishes and flavors that show a lot of work and insight. Out of six dishes, five were reqlly excellent. We didn't regret taking the cocktails pairing for the both of us: this is really the best way to experience Dersou. We will be back.

Don't let the out of the way location near the conservatory fool you, this is a really nice…read morerestaurant that makes fresh meals with ingredients that change every day. The staff really cares about what they make and you can tell it in every bite. They offer both a vegetarian and non-vegetarian option each day. I had a wonderful chicken tangine. They also have natural wines that are just outstanding.

Les Marmites Volantes is a little out of the way if you're in an around the 1er/2eme arr. in Paris,…read morebut it's well worth visiting. They offer two menus, un avec viande et un Végétarien. My friend and I ordered both végétarien dishes, and ended up sharing as they were both sublime. They have a small bar offering, and friendly staff to boot. One of the highlights of my recent trip to Paris, and with plenty of cool places to visit in the area, make sure you start off your afternoon with lunch at Les Marmites Volantes.

From the owner: Le restaurant absolu propose des plats "faits maison" élaborés sur place à partir de produits…read morebruts. L'établissement est situé juste en face du château de Vincennes. Vous découvrirez une salle au décor élégant et cosy, dans les tons noirs et blancs, qui allie simplicité et sobriété. La cuisine proposée est traditionnelle et créative à la fois. Goûtez par exemple le filet de bœuf chateaubriand sauce forestière, les ris de veau à l'ancienne, les noix de Saint-Jacques saisies ou encore le saku de thon mi-cuit au sésame, une explosion de saveurs et de bonheur ! Pour accompagner vos repas, vous aurez à votre disposition une carte complète de jus de fruits, de grands vins ou de cocktails maison. Aux beaux jours, installez-vous sur l'une des trois magnifiques terrasses pour profiter de votre repas en toute tranquillité. Voici une adresse tendance où inviter vos amis pour un moment convivial et inoubliable.

Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef…read moreBertrand Grébaut's time at Arpège translated to a five course tasting plus extras that changes daily for just €85 at lunch. Fully booked at precisely 10h00 three-weeks in advance, just as it has been for more than a decade, arrival at 80 Rue de Charonne finds the green-fronted bistro largely indistinguishable from those surrounding while an interior of concrete and wood is neither exciting nor particularly comfortable. At one point part of the "Bistronomy" movement, but now perhaps best considered a Micro-seasonal experience right down to its beverages, guests are invited to begin with Aperitifs well-suited to deeply flavored Onion Broth and signature Gougeres served piping hot with bold spicing. Served at a leisurely pace by educated servers, though not the sort prone to over-explaining, proper courses begin with puffy Bread alongside housemade Labneh and Milk-fed Lamb Tartare before progressing to a green Salad with Egg Yolk dressed in White Wine, Olive Oil, and Garlic. Next taking advantage of local winter Truffles, smartly sandwiched between caramelized Endive with Pears and hints of Wine, Bread is offered to sop up all the Sauce and replenished to do the same with Monkfish in complex Buillabaisse. Not a place where one is prone to go hungry, all portions substantial including a Potato Salad offered with the Fish, Dessert on this day saw classic Crème caramel spun earthy with Mushrooms and another generous shaving of Tuber melanosporum that played well the nearly-burnt Sugar.

Dining at Septime is definitely a bucket list - with the 50 best restaurant in the world, highly…read moreregarded by Eaters and 1 Star Michelin, Septime is known for its forward pushing menu with a focus on seafood and its pairing with unique natural wines. Technically perfect cooking, a focused yet deep wine list & really warm, friendly service. Reservation is hard to come by but if you are willing to wake up at Paris time 10am with a 21 days in advance booking, you should be able to score a resy. Although for us in the US, 10am Paris time is middle of the night so could be challenging. Ambience is French countryside rustic - Didn't have to dress up, didn't have to wait for choreographed service or any of the nonsense that the low reviews seem to crave. Just a very good restaurant. Some of the pairings were super interesting and really transformed the dish. However, on the day of our service, some dishes (such as the grilled endive) was a bit of a let down. There was a wine that is intentionally oxidated, very daring pairing but I was not a fan. Would like to come back and give it one more try!

You know, the food, as it goes, is passable French fare, but years ago I ate here and was trying to…read moreget some work done during dinner while alone. Other rude patrons accosted me. Years later I still think about how the staff of this restaurant abandoned me. I have come to believe this restaurant shouldn't exist, it is one of the worst restaurants in the world. A restaurant is not merely a place you go for base sustenance, but a temple of cultural communion. To severe the social contract between the diner and the staff is to lose every aspect that makes restaurants aesthetic temples; it desecrates any sense of beauty that they might have contained and gifted to the world. There is no beauty at Le Servan; only expensive food. Do yourself a favor and never go.

Stopped at Le Servan during a layover between Italy and Portugal, and it turned out to be the…read moreperfect way to spend a few hours in Paris. The atmosphere was lively and welcoming, with an energy that made the meal even better. I had a bottle of champagne, which was the ideal way to unwind before the next flight. The mussels were fresh and flavorful, the boudin wonton had the perfect crispy bite with a rich filling, and the duck was cooked just right--crispy skin, tender meat, and a sauce that brought everything together. The owner even came over to check in, adding a personal touch to an already great experience. It's the kind of place where you instantly feel at home, whether you're a regular or just passing through. If you ever have a few hours in Paris, Le Servan is worth the stop. Great food, great champagne, and a perfect way to break up a travel day.