Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

We had our first meal of our Paris trip here - and did not order French food. Whoops. I ordered…read morethe fish and chips, and it is HUGE. The soup of the day happened to be vegetarian and was excellent. Service was prompt, attentive and very warm. The ambiance is nice and small, while still providing a fancy-adjacent feel. Highly recommend the fish and chips.

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Tucked away in an alley, I almost walked right past Frenchie. I had read about Frenchie in Food &…read moreWine magazine, and I finally had the opportunity to visit on my trip to Paris when I met up with a few friends for a pre-dinner glass of wine. The three of us were able to get a table around 7 PM (we didn't make a reservation). The ambiance is sophisticated yet laid back, and we were surrounded by a mix of locals and tourists. We decided to each order a glass of sparkling wine and a few small plates to share. The wine list was long while the food menu was quite short, but everything we ordered was delicious. Each dish provided a twist on classic appetizers - the gnocchi was served with an inventive "white cheddar foam," and the maple bacon biscuits struck the perfect balance of sweet and salty. We ended up lingering over our wine and enjoying the cozy ambiance longer than expected - a perfect way to spend a summer evening in Paris.

We really lucked out by finding this place. Our tour bus was picking us up at Anvers, so we wanted…read moreto eat a bite in the area - and we really didn't want kebabs! So went to a pizza place first but they didn't have any tables available for 5 people and the waiter suggested we go to this place instead. Walking in, were greeted by a very cheerful server and explained to her our constrain - we needed something that we could order and get with an hours turnaround time. She was great and said no problem and that if we ordered anything that would take longer, she would let us know. So our party of 5 ordered a variety of dishes - tandoori chicken with rice, risotto with mushroom and side of wok fried vegetables, risotto with chorizo, Asian beef with lemongrass and rice and finally a bruschetta. The total between us came to €82 so not too shabby at all! Food was really delicious - both beef and chicken dishes were fragrant and tender. The risottos were cooked perfectly and the chorizo tasted high quality and spicy. Lots of mushrooms in the mushroom risotto and the side of wok fried vegetables was perfectly seasoned. We enjoyed every morsel and the service was so attentive and good, our bread basket and water was constantly kept replenished. I am normally not that keen about restaurants that have a mix of cuisine like this one had on the menu - i.e. There was Italian (pasta/ risotto), Asian (both Chinese woks and Indian Curry), American Burgers and variety of French salads, but these guys made it work- everything was really good! It's a pity we were rushed and couldn't get dessert - but I would absolutely recommend this restaurant and hope to come back and enjoy another meal here.

Great little European restaurant with international flair. Service staff was friendly & attentive…read more Reasonably priced. Most importantly the food met our expectations. Great find away from the near by tourist traps.

Nice bar with friendly staff and an outdoor terrace, with good sized drinks and value for money in…read morethis area of Paris.

The food here was amazing and the service was very pleasant and good. The dining room is quite…read moresmall - only one chef and one server. So I think a reservation is probably wise. We came here to celebrate my husband's birthday. I enjoyed a chicken pate with apricots for an appetizer and a steak for dinner. I had cheese for dessert. All excellent. I don't remember what husband had as an appetizer, but he had a pork dish for his main course and a lemon dessert - both he declared fabulous. Definitely a lovely restaurant for a special occasion or night out.

As soon as my wife an I walked in we asked if we could get a table for 2. The waiter said no. I…read morelooked around at an empty room except for the one person dining alone. When I looked back the waiter was smiling and laughed in a friendly manner and then said of course. This set the tone for the entire experience. The decor was simple and comforting the booth we sat at was worn and had tears but was visibly clean. You really get a comfortable vibe from this place. The menu was in French so the waiter took the time to try and explain everything. To us and I was very grateful for that. We started with smoked duck that was incredible. My wife is not a fan of duck at all but she ate almost the entire app without me. Next I had the salmon and my wife had a zucchini dish. Both were excellent but hers most of all was unexpectedly superb. Next my wife had a beef salad dish that was the perfect balance of the beef and the greens. I myself thought I ordered pork but mistakenly pointed at the fish with quinoa. By this part of the meal I knew that either way it would be great and I was right. It Also went very well as an entire meal since I had salmon the dish before. Needless to say all the plates were spotless. Finally dessert came. Cheesecake with strawberries and lime zest on top. It was rich, creamy and all together very well done. An unforgettable experience

I found out about this restaurant from a a posting on Instagram, I made a reservation in November…read moreand soon after my trip dates changed and I canceled obviously my cancellation they did not go through Is this customary for every restaurant to send a confirmation email 24 hours in advance? I never got that. The next thing I got was a notice that I have been charged €240 for not showing up I called the restaurant several times and emailed asking for reconsideration of the charge and was met with absolute rejection of customer service. I don't know how a restaurant can be so insensitive to a unique situation in order to get $240 worth of revenue they don't even need.

La Condesa We have been dining at La Condesa since 2017,…read morebefore Chef Indra received his Michelin star. The most accurate description of consummate success is not resting on the laurels showered upon you. Yearning for growth and development, once your skills have been acknowledged, is very difficult. Yet, Chef Indra has traveled the world during his success, learning culinary techniques in South America, Asia, and beyond. This last visit to La Condesa in Spring of 2022 was amazing, our meal in two or three star status, if that's an apropos measure of cooking talent. Showmanship is useless if the food doesn't resonate with taste sensations that are mind boggling, but La Condesa now creates a dining experience on par with our meals at Arzak in Bilbao, and AM in Marseille, two of our most transcendent meals. To describe each dish would be unfair to enjoying La Condesa. While there are shrines to cooking majesty in Paris people flock to, a culinary visit is incomplete without dining at La Condesa.

We loved this place! It was very close to our Airbnb for Rolland Garros. The staff was super…read morefriendly even though we didn't speak French. The beer was good. The food was good. It was a super chill place to grab a bite. I highly recommend!

My friend used to work in the area and raved about their cheese fries smothered with real white…read morecheddar and bacon bits. They're so good, we ordered two. I like the vibe here. It's cozy and wooden with a botanical-themed wallpaper. It's a little hipster with young, friendly staff who will chat you up, and delicious cocktails that go down smoothly (try the pina colada). Perfect for an apéro after work (but don't plan a dinner afterwards, just in case)!

FRENCH// ENGLISH…read more Désolé pour le commentaire tardif! J'ai été dans cet endroit il y a trois mois pour un brunch avec ma soeur. L'endroit en lui-même est super: j'adore la déco, ambiance chez mamie, avec la vaisselle dépareillée. Pas de reproche à faire sur le service: personnel souriant et dispo, le brunch ne marchant qu'en formule, j'ai trouvé que c'était extrêmement bien organisé. La formule brunch est un bon rapport qualité/prix: des viennoiseries sont servies avec une boisson chaud et un jus au choix suivi d'oeufs cocotte, puis d'une tarte ou risotto servis avec une petite salade pour finir sur un dessert gourmand! J'ai trouvé que la qualité était au rendez-vous excepté les oeufs qui n'étaient pas assez cuits à mon goût. Nous avons commandé deux tartes différentes: l'une aux poireaux et l'autre courgette. Les deux étaient délicieuses. En dessert, j'ai pris le cheesecake et je n'ai pas été déçue, ma soeur a pris l'option chocolatée et elle était ravie elle aussi. Un endroit très sympa et cosy pour un brunch en toute simplicité, par contre la réservation est obligatoire car, le restaurant n'est pas grand et très populaire. I went there for a brunch with my sister on a Sunday morning. The place itself is awesome: I love the deco like you're at your grandma's place with funny and old style tea service. Notthing to complain about the service: the staff is smiling, careful and due to a good organization, we didn't wait at all. The brunch formula is affordable for the quantity served: a basket of pastries with a hot drink and a juice, then some eggs, then a slice of quiche or risotto served with a small salad and to finish a delicious dessert ! The quality was good except for the eggs which weren't cooked enough in my opinion. We ordered two different quiches: the leek and the zucchini ones. They were delicious! As a dessert I ordered the perfect cheesecake and my sister had some chocolate dessert. It's a very nice and warm place for a simple brunch. However, the reservation is mandatory because, the place is pretty small and really popular

We were 11 to celebratre a surprise birthday!!…read more The staff was very helpful to prepare the surprise The menu is at 23€ for a big brunch!! Very tasty and with a lot to eat. I hardly recommend this cosy place

We stopped by Akrame for lunch during our trip in Paris, and while it was clearly Michelin quality…read morepreparation, the food failed to blow us away. The one thing that made me a bit upset at the restaurant was that they served us chicken for our entree, and while it was well-cooked, it wasn't memorable in any way. For a Michelin starred restaurant, we didn't expect that we would be served chicken, which tends to be a cheaper ingredient compared to other proteins. The fish course was also a bit lackluster - well-cooked but no flavors that jumped out at us. Perhaps this place is better for dinner, but we likely won't be coming back any time soon. Given the wide selection of amazing restaurants in Paris, there are plenty of other places to enjoy a delicious meal for far less.

We booked dinner for 4 couples (8 people) and totally enjoyed the food and service. The dinner took…read moreabout 3.5 hours but it was so enjoyable. The food is delicious and well decorated. We are from the US and our waiter spoke perfect English because he is a well traveled Canadian. We will definitely be back in the future.

This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.