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    Le Ono

    4.6 (73 reviews)
    Closed 11:30 am - 3:30 pm, 5:00 PM - 10:30 PM

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    LE ONO ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Le Ono

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    Pork tenderloin
    Ute R.

    As always fantastic food and wine. we ordered the Shrimp appetizer , wedges with truffle aioli, and whipped goat cheese for appetizers. plenty to share. Our main course was seared red snapper and the pork tenderloin. I must say their fish dishes are out of this world! Our server Steven was very attentive.

    Alicia I.

    Second visit to Le Ono and I'm officially obsessed. Came here to celebrate a friend's birthday and Le Ono delivered--again. The vibes are tropical lounge meets casual glam, and the food is every bit as memorable as the decor. Cocktails: I started with the Jade in Spades--Empress gin, kiwi cucumber cordial, lemon, and bubbles. It was crisp, refreshing, and as pretty as it was delicious. Followed it up with the Matcha Clarified Milk Punch which was creamy, unique, and wildly smooth. If you're into elevated cocktails with unexpected twists, this place gets it right. Apps: We split the Ahi Poke Nachos (crispy wonton chips, pineapple salsa, sriracha aioli) and the Squid Fritto Misto (tempura squid, broccolini, lemon aioli). Both were packed with flavor and totally devourable. If you don't order the nachos, I don't trust you. Mains: I had the Vietnamese Tiger Shrimp & Noodle Salad, and wow--bright, balanced, with the perfect crunch. Bonus: it somehow tasted even better the next day. My friend got the Prime Ribeye & Frites, served with kale butter and peppercorn sauce. It was rich, indulgent, and cooked to perfection. Dessert: Don't skip the Woods Bakery Donut Bread Pudding. It's drenched in rum butter sauce and topped with vanilla ice cream, and honestly? I'd come back just for this. Atmosphere: Le Ono has that "vacation in your own city" energy. Think warm lighting, lush plants, chic lounge furniture, and a patio that feels like a mini getaway. Friendly service, flawless presentation, and a menu that surprises in the best way. Already planning visit #3. Definitely worth the hype. ‍ Follow me for more honest recs, glam eats, and where to go when you want your meal to feel like an experience. #LeOnoSTL #FoodieFavorites #CocktailGoals #TheSassySaintApproved

    Tom kha seafood stew
    Justin G.

    Thoroughly let down by this place. The food was fine, but at nearly $60 per entrée, you expect exceptional. The tom kha should have been a fraction of what it cost with how little depth it had. Fish was so forgettable. The only saving grace was the tiger shrimp salad which was genuinely delicious. The shrimp was marinated beautifully and had just the ever-so slight char flavor. Still wasn't enough to salvage this meal. There are so many other good fine-dining establishments that are more affordable and not an hour away from St. Louis city. Favorite dishes: Vietnamese tiger shrimp salad

    Crab cake

    Great service and great food! First time trying Le Ono. We tasted the small plates and especially loved the deviled eggs! Interesting drinks too!

    Toasted Crab Dumplings
    Douglas K.

    My sister, brother-in-law, and I recently had a delightful dinner at this restaurant. I mentioned to our waitress, Heather, that I was visiting my sister and was originally from Virginia. I also shared that this would be my first vacation since retiring, and I was planning to visit Hawaii. Heather generously offered some fantastic food recommendations, which were absolutely amazing and have made me even more excited about my upcoming trip to Hawaii. This restaurant is a must-visit! The love and passion in the food and drinks are palpable. The ambiance was equally captivating, and the overall experience was simply incredible. A special shoutout to the chef for taking the time to chat with us. He made us feel like we were guests at his home, and he was genuinely friendly and welcoming. I can't wait to return in February for my mom's 90th birthday. I plan on visiting this amazing team every time I visit!!! Even if I have to sleep on the doorstep to wait for a seat, it would be worth it. If I could give it a 5 plus, I would definitely do so.

    Brianna N.

    Le Ono is exactly what the Metro East needed! For those of us dying in this suburban wasteland of chain restaurants, Le Ono is a little slice of city dining. They have the whole package: a gorgeous interior, an incredible bar program, unique & delicious food, and seriously the kindest staff! Whether you're going on a date night, solo happy hour, or meeting a whole group, you will have the best time here. You can't go wrong with anything on the menu, but my husband and I's go to is splitting a bunch of appetizers. Their lobster rangoons are one of their signature dishes and a must order every time we go. Other favs are the watermelon sesame sashimi, any of the bao, and the crab cake! And you can't leave without trying a cocktail or mocktail. The bartenders are magic! Make a dinner reservation or swing by for happy hour and get ready for a great night!

    Mocktail
    Carmen L.

    I was very excited to try this new gem in O'Fallon, IL after reading rave reviews. I made a reservation for dinner on a Thursday and was promptly seated upon arrival. The space is small but the lounge/bar is separated from the main dining area by tall padded benches. The ambiance is lively but quiet, which we enjoyed. We started with the crab Rangoon and it did not disappoint. The appetizer is served with sweet and sour sauce and it's four rangoons per order. For my entree, I had the breaded red snapper. Honestly, I was a bit worried it had been overcooked when I cut into it but it was just fine. The fish was served with pineapple salsa on top as well as a coconut based sauce, all on a bed of wild rice. The flavors were tropical but I also loved the coconut sauce, which reminded of a Thai dish. My husband had the petit filet and it was cooked to perfection. The filet was served with a thick potato medallion that was very good. To close it off, we shared a bread pudding made with glazed donuts from a bakery down the street. Service was great! Street parking is available in the vicinity. This is a good place to celebrate a special occasion.

    Sara G.

    Le Ono but for brunch. It offers perfectly married French and Polynesian flavors with a unique and fresh vibe! It's a little outside St. Louis to the east, O'Fallon, IL. The fusion of high-quality ingredients and the creative touch of a Polynesian chef result in dishes that are not only delicious but also distinctively different from anything else in the area. The thoughtfully crafted cocktail menu, featuring tiki, Polynesian, and classic French options, adds an extra layer of gusto. Talani and Lisa's hospitality shines, drawing on their extensive restaurant background from Los Angeles, Chicago, and Hawaii. Le Ono is a must-visit for those seeking a tasteful journey. Ordered the seafood spread & everything bagel #stlouispescatarianapproved It was excellent! @stlouispescatarians on instagram.

    Pork tenderloin with butternut squash
    Rob R.

    OMG. Amazing. The food we had was amazing and the service beyond wonderful. I had the pork tenderloin and it was the best I have ever had in my life. It was cooked sous vide! I loved butternut squash that came with it. I also tasted the filet with potato and I loved it as well. Be aware that the menu changes as to what is in season. Our server was incredible. She gave great suggestions and never rushed us. It was a wonderful relaxing meal with friends. I loved the decor - French Polynesian. One of the owners stopped by and she made sure everything was wonderful. I highly recommend this restaurant.

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    3 years ago

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    Food was excellent- definitely on the regular list. Drinks were incredible- you HAVE to try the bartenders specials

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    2 years ago

    Everything it's amazing. SERVICE AND FOOD 10/10 Get the keep it juicy drink and the Ribaye it's huge and just perfect

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    2 years ago

    New Years Eve dinner with good steak. Ambiance was nice. All four members of party thought food was good. Will definitely come back.

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    3 years ago

    We have eaten there a couple times! Beautiful plate, amazing flavor combinations. Highly recommended

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    2 years ago

    Wonderful cocktails and delectable dining in a relaxed yet classy atmosphere. All of the staff are pleasant and service is top notch.

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    Page 2 of 2

    Ask the Community - Le Ono

    What day and time do they serve brunch?

    I don't think their brunch is every weekend right now, but when they do it, it's on sunday! follow their social media for when they have their brunch!

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    Bistro La Floraison

    Bistro La Floraison

    4.6
    (83 reviews)
    23.0 mi

    Food and drinks were great. No complaints there…read more Our party of 4 was on time but the kitchen was slow. The bill came 1 hour 35 mins after we were seated. After we paid (and tipped 30%), we were abruptly told by the hostess to leave the table and move outside to finish the drinks we had just ordered. We awkwardly gathered our belongings without protest and were rushed outside unassisted, with the other patrons staring at us. As we exited, we heard the server reappear and graciously apologize to the waiting party, offering them champagne. The table outside was set when we arrived but then actively cleared by the busser after we sat down. No one came back to check in. We felt unwelcome and quickly left. It was unnecessarily uncomfortable and put a damper on what was supposed to be a celebratory meal. This was a service failure. I understand the need to turn tables over quickly, but we should have been given at least 5 minutes notice, especially when the kitchen is running behind. Alternatively, the drinks could have been taken off the bill and we could have left outright. Even help moving or any involvement from our server or the manager would have been appreciated, but they were not present. Having had many great experiences at Vicia, I expected more from the take root hospitality group. We'll give Vicia another chance, but I'll be cautious about trying one of their sister restaurants again With the impending closure, this one may have already given up.

    As an out of town Houstonian, highly recommend. Beautiful restaurant overall with great food and a…read morewonderful vibe. The steak tartare was absolutely amazing. I'd gotten steak the night before so went with the chicken. Very flavorful, juicy & good sauce. Very attentive hostess set the stage for a lovely night. They even provided readers when they overheard one of the people in our party mention having left hers at home. Tables are tiny though so it made shareable plates a little more difficult. I was a bit worried about topping my wine when I reached over - clearly not a show stopper.

    Photos
    Bourbon old fashion
    Bourbon old fashion
    Chicken cordon blue
    Chicken cordon blue
    Bar area

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    Bar area
    Stone Soup Cottage

    Stone Soup Cottage

    4.5
    (113 reviews)
    42.1 mi
    $$$$

    So finally made it here..! We reserved a month in advance through their insta page where they post…read more all their upcoming events. We got in around 6.30 pm to enjoy drinks on the patio. It is tucked away in cottleville and is like dining at someone's home. The host and hostess were warm and welcoming! Each dish was explained in detail and there were personal touches on every aspect of the meal. The meal itself was brought out course by course and each dish was spectacularly plated. We opted for cocktails but you can go for wine pairing as well. No review or picture can do justice to this meal- you have to experience it yourself. Well worth the cost!

    I've put off writing a review of Stone Soup Cottage because I'm not sure I can properly sum up how…read morebeautiful of a place it is. We've been here several times for their wine pairing dinners, and I am always completely blown away; and that's putting it mildly. The space is just gorgeous. There's this moment when you're driving up in the dark, and suddenly you see this illuminated farmhouse in all of its glory, and you just know it's going to be a special evening. Their wine pairing dinners sell out quickly, so keep your eyes on their website and social media. I'd also recommend waiting for a dinner when you know you're going to love every single course, only because the dinners are quite expensive. We recently went to their white truffle dinner and had, hands down, the best dining experience of our lives. Show up early--I believe you can get to your table an hour before the dinner begins--and let their talented team craft you a cocktail. From there, you can definitely expect top-tier plates and expertly-paired wines. Truly, it's just a delightful experience from beginning to end. I'm always so shocked that this is all going down in Cottleville! We'll be back many times, if we're lucky.

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    Stone Soup Cottage
    Rhubarb
    Rhubarb
    Stone Soup Cottage

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    Le Ono - french - Updated August 2026

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