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    Valentine's Restaurant

    4.1 (60 reviews)
    Closed • 4:00 pm - 8:00 PM

    Valentine's Restaurant Photos

    Business Info

    VALENTINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Valentine's Restaurant

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    Two person table on the far side from the kitchen, small view of the bar and table settings.
    Jam F.

    Amazing food that came out super fast, reasonable prices, and the sweetest server ever! She was incredible to me and my girlfriend. We went here for our anniversary dinner and had the best time for a good price. It's so cute inside, I just love it. I hope to make it a little tradition :)

    Outside of the building.
    Gus M.

    Many things are good about Valentine's: they have good food and service. It's too bad common things run out fast, like cocktail sauce for seafood and simple, popular drinks. We had a good meal, they were fast and efficient for a party our size.

    Mark M.

    Excellent service, excellent food! Best steak house in the St. Louis area! You won't be disappointed. So many menu item's you will find something you love!

    The 14oz. Ribeye
    Kim W.

    The best casual, fancy restaurant I've been to. I've heard about Valentine's for years, I just never had the opportunity to eat there. In town for my mom's birthday, I asked my sister & brother in law to make reservations for us. I had the 14oz ribeye. Perfectly marbled and tender; cooked to perfection. My husband's filet was prepared just the way he wanted it (trust me, he never says steak is good-but he did say that his filet was good!!!) The toasted ravioli, shrimp cocktail & crab Rangoon appetizers were a hit. The service was great. Our waitress greeted us and was taking drink orders before we could open the menu. Do make a reservation. Don't over dress. From shorts and a t-shirt to sundresses....all are acceptable.

    Margarita

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    23 days ago

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    1 year ago

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    2 months ago

    been waiting for over a hour with no food the place is small we had a reservation and we still had to wait to get seats

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    4 years ago

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    1 year ago

    Valentine's has really good steaks. Blue Cheese salad dressing is awesome. Great waitresses. Fun place for special dinners.

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    2 years ago

    Our go to place for steaks. Cooked perfectly every time and the blue cheese dressing is fantastic!

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    7 years ago

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    3 years ago

    Order your steak one under the temperature you want. They tend to over cook the filet.

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    6 years ago

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    4 years ago

    The best!!! Great steaks and nice atmosphere. Hometown friendly place to enjoy your evening.

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    6 years ago

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    9 years ago

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    8 years ago

    Best steak around. I love this place. Wish I could eat here 2-3 time a week. Large filet and egg rolls are my go to.

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    8 years ago

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    Page 1 of 2

    Ask the Community - Valentine's Restaurant

    Review Highlights - Valentine's Restaurant

    “The bleu cheese dressing is a must try and make sure you do the loaded baked potato.”

    Mentioned in 3 reviews

    Read more highlights

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    Peacemaker Lobster and Crab - Our delicious spread!

    Peacemaker Lobster and Crab

    4.2(1.2k reviews)
    20.7 mi•Benton Park
    •$$

    Peacemaker Lobster and Crab was absolutely amazing. We ordered a ridiculous amount of food because…read morethere were so many things on the menu we wanted to try, and somehow, nearly everything we ordered was a hit. We started with Stella on tap, which just felt appropriate while visiting St. Louis, especially after touring the nearby Anheuser-Busch brewery. It was easily one of the freshest Stellas we've ever had. For food, we tried the lobster mac and cheese, lobster bisque with pieces of lobster, a pound of steamed crab legs, fried green tomatoes, and the warm lobster roll. The lobster roll was phenomenal. We shared it, but I honestly could have eaten the entire sandwich myself. The real standout, though, was just how perfectly the seafood was cooked. Both the lobster and crab were juicy, sweet, and tender with just the right amount of chew. Nothing was rubbery or overcooked, but it wasn't soft or mushy either. I genuinely don't think they could have cooked the seafood any better. The fried green tomatoes were also cooked perfectly and something I was excited to try since you don't see them on every menu. Unfortunately, they were a little too spicy for my personal taste, so we didn't finish them, but that's definitely more about my spice tolerance than the quality of the dish. The atmosphere was another plus. It's a really cute setup with great ambiance, and our server was wonderful. We also walked right in without a reservation and had no wait at all, which has honestly been one of our favorite things about eating our way through St. Louis. Coming from California, we're used to having to plan ahead for popular restaurants, sometimes weeks in advance. Here, we've been able to discover some fantastic places without having to plan our entire trip around restaurant reservations. I will say, this was probably the most expensive meal of our trip. The one pound of steamed crab legs was $65 market price, and the lobster roll was $37 market price, so Peacemaker definitely isn't the cheapest place we've eaten. That said, considering the quality of the seafood and how much we enjoyed everything, it was absolutely worth the splurge. From the crab legs to the lobster roll to the bisque and mac and cheese, everything we tried was delicious. Combine that with the atmosphere, great service, and being able to walk right in, and this was easily one of our favorite meals in St. Louis. I'm actually hoping I can convince some of my coworkers from my training class to go back with me before I leave Missouri. I think that probably says everything you need to know about how much I enjoyed it.

    Peacemaker has been on my to-try list for YEARS, and we finally got around to trying it out on…read moreFriday night (funnily enough, right after visiting the aquarium)! The outside is very unassuming, as are most restaurants along Sidney St. in my opinion, but upon walking to the table for our reservation the first thing that caught my eye was the wooden plank ceiling which really fit the expected vibe of a seafood restaurant with more of an upscale feel. After being seated, our server brought us some water in these cool colored mason jars which added to the character of the entire restaurant. Our server was very attentive and made sure we had everything we needed as she checked in quite a few times throughout our dining experience and answered our questions in full. We started off with some cocktails: the Port Royal as well as the seasonal slushie, the Yodermelon. Both of them were quite delicious, with the Yodermelon tasting exactly like a refreshing watermelon slushie; you could barely tell there was any alcohol in it! The Port Royal was very good as well and fit the seaside vibe with the rum & pineapple mixture. For the food, we got the seasonal salad which was a Tomato Salad with tomatoes (obviously) beneath a bed of arugula, peaches, pickled red onion, feta, croutons, dill, & a pistachio pesto. Although I really enjoyed all of the different flavors, I do wish the salad was mixed a little bit more as most of the pesto dressing was at the bottom which made it difficult to coat the rest of the salad as we ate. I ordered the Snow Crab Legs as my entree which came complete with a bucket & bib. The clarified butter & roasted lemon to drizzle really complimented the crab. There's something really satisfying about having to work for your food after you're already paying for it since, at the end of it all, you feel accomplished! Despite my love of crab legs, I can't help but feel like I should've ordered something else, though. They were delicious of course, but a side wasn't included despite the somewhat steep market price which meant I was left with a pile of crab legs and nothing else to snack on (besides my girlfriend's lobster roll & chips, thankfully). I was still left feeling hungry after making my way through the crab, so even a recommendation of ordering a side may have swayed me into having a more satiating meal. In short, it felt like I ordered one of the things on the menu that didn't have much character at a restaurant filled to the brim with it. I guess I was just hoping for a differentiator in the preparation or presentation that made this meal feel more unique, which I didn't really get. In summation, I was very pleased with Peacemaker Lobster & Crab and will definitely be finding my way back in the future, likely for a coveted Lobster Roll, but I will be passing on the crab legs next time.

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    Peacemaker Lobster and Crab
    Peacemaker Lobster and Crab - Delicious Hush Puppies

    Delicious Hush Puppies

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    Crafty Crab - Special #3

    Crafty Crab

    2.8(55 reviews)
    13.0 mi

    We didn't know what to expect when we stopped in for lunch. The restaurant was appealing and we…read morewere seated right away. The menu was different. There were many options for putting together a seafood boil. We were wanting something more simple for this meal, so we decided to get the baskets. I had the oyster basket with sweet potato fries and my friend had the shrimp basket. Both were very good and there was loads of food. We each had a delicious margarita. We will be back sometime to try one of the seafood boils.

    This is one of the worst restaurants I have ever visited. My wife and I agreed to meet another…read morecouple there in September 2026. The other couple arrived first and asked to wait at the bar until we arrived only to be told that the bar was closed (4:00 pm on a Friday) because they did not have a bar tender. The couple was seated at a table and was then told that they could not order a drink. We arrived and were greeted with the same news. Instead of leaving and going to the Olive Garden next door, we stuck it out. A young kid (21 yo maybe?) came to our table and informed us that he was the manager and the bar tender! My friend and I agreed on a beer each and the young manager agreed to have drinks delivered to our table. Long story short, the food was not good (shrimp should have been easy), service was even worse and the drinks were not worth the hassle. We won't be back and will discourage others from dining there.

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    Crafty Crab
    Crafty Crab - Crab leg boil

    Crab leg boil

    Crafty Crab

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    Broadway Oyster Bar

    Broadway Oyster Bar

    4.4(2.8k reviews)
    20.4 mi•Downtown St. Louis, Downtown
    •$$

    Great place with live music and amazing food! I had the steak and it was A-mazing!!! And don't…read moresleep on the bread pudding! 10 out of 10.

    We love BOB and hadn't been for a while - so we went! I did make a reservation, but it wasn't super…read morecrowded when we got there. We were able to get a table on the patio where there's live music. Unfortunately, there wasn't anyone playing while we were there. There had been music earlier and there would be some later, but not in the time we were there. Maybe next time! Our server was Anya and she was great! We placed drink orders and then had the tough choice of deciding what we were going to eat. We decided to start with the Alligator Sausage & Shrimp Cheesecake. Sounds weird, but it's delicious! It is in no way a traditional cheesecake. I've added a photo of it, but it was after I had already cut it up. It comes out looking like a piece of pie. I looked at the menu and went to my fave - Shrimp Voodoo Tacos. They were so good! It came with a "side" of Jambalaya. The side was a full dinner portion! In fact, I was so full, I brought the whole serving home and my husband had it for dinner and it filled him up. He got the Fried Oysters. It's a great place for people watching. The last time we were there, a woman walked in with a birdcage and bird. You don't see that every day in a restaurant! The place is just good food, good drinks, and good vibes. We'll definitely be back!

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    Big screen for the soccer game!

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    Crab cakes

    Broadway Oyster Bar - Extra cool bar.

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    Valentine's Restaurant - steak - Updated October 2026

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