NOTE: the map on Yelp is wrong for this location. It is located on the water…read more At this location during the warm months you will find a good outdoor cafe called begood located under the terrace, all owned by the same person. They also have a special events business called Le Deck. I finally was able to visit this restaurant for the first time today. It was a grey rainy day, and I was craving some seafood. This restaurant prides itself in focusing on local and seafood. This is a bit pricey for dinner, but the plat du jour at lunch time during the week is a great deal at only 24 CHF. The plat du jour menu changes weekly, and mainly focuses on their main speciality, fish. First of all, even on a grey rainy day, this restaurant's small indoor area is very cheerfully lit by natural lighting due to the many large windows. On a clear day, the view would be amazing from here of the lake and mountains, and in the summer the large deck area would be even better to eat on. Of course, I took the plat du jour for Friday, which came with a green salad starter and main entree. The salad had a fantastic tangy dressing, and the fish (I can't remember which kind) was amazing. It is hard to find good seafood in Switzerland, and this was cooked perfectly. Even the bread that came with it was perfect. I also ordered the apple dessert from the menu to end things, and it was delicious. The salted caramel ice cream served with it was fantastic. I should have asked if it was something I could purchase in a store. To top it off, the service was very friendly, and the chef even asked me as I was leaving how my meal was and what I thought. Overall a great seafood lunch experience. TIP: If you are coming at the lunch hour, and have more than 1 person in your group, be sure to reserve.

What a disaster. We arrived at the restaurant just around shift change in the afternoon and to make…read morea very long and painful story short we ordered a special Swiss dish (3 of them) with cheese and wine and the waiter told us that it was going to take at least 20 minutes or so to get it prepared. We said no problem we'd wait on the patio and so we waited around the corner trying to steer clear of all of the smokers. For the next 50 minutes or so we waited and waited and waited some more and nobody showed up. There was a new waitress walking around and so we flagged her down and asked her for some additional drinks while we waited we figured that it couldn't be much longer to get the meal. I eventually went over there and asked the waitress how long it was going to be and she said that our order had been canceled about an hour ago. We had no idea why this would be but she said there were some miscommunication on shift change and that the only thing they could cook for us right now was a ham sandwich or maybe some spaghetti. To be fair she was very nice and apologetic and she really wanted to do anything she could to make it up but the fact is we just ran out of time and I told her that it was disappointing because I had spoken to two different waiters in detail about our order. Anyway kudos to her for trying her best but shame on the management for allowing the lax treatment of three customers who are obviously sitting there waiting.

From the owner: Filets de perche frais du léman, si le pêcheur n'en amène pas alors il n'y en a pas au restaurant…read more Nous sommes Maîtres Restaurateurs, titre décerné par la préfecture de la Haute Savoie en 2014.

I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

I went there with a couple of friends, and what a pleasant surprise. For those of us who frequent…read moreGeneva for work, this place is slightly off the beaten track. But if you love shrimp, then it is well worth the trip. Here you get loads and loads of shrimp cooked in olive oil and garlic, very tasty and messy, and you also get a large plate for fries. Very basic but this is a place to get your shrimp fix!

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

Beautiful location with outdoor tables looking at the lake and snowy mountains MontBlanc. Nice host…read moreand quick service. Wine and water came out quick as well as bread and olive oil. Ordered the rabbit and artichoke soup, pan fried redfish fillet and roast sirloin of beef. Everything cooked to perfection. Got poached apples and pears either thyme and rosemary and meringue of Gruyère double cream for dessert. Absolutely delicious. Got very relax time and filled our stomach with good stuff. Plenty of free parking spaces. Highly recommended.

We had dinner here on the terrace during a nice summer day…read more The service is very courteous and attentive to your needs at all time. Looking at the amount of waiters, they know that service is important for the customer satisfaction. On the food aspect, I was really pleased with the menu they offer, not too long but very attractive. The perches are nice (I tasted my wive's :-) ) and I had delicious filet de Fera (also a local fish). Overall it is good quality food, portions are decent and the flavored are there. I really recommend this place for a family dinner in summer :-) Also good for kids, I saw many of them and they both seemed to be having fun without bothering people around.

Really loved this place. The menu was fantastic and my meal was even better. I ate a while fish and…read moreregret to say I forgot the French name. Started with an M! It was served on a bed of baby spinach and dahl. Our starters were the razor clams which was fantastic and the shrimp croquettes were great as well. Cozy interior seating and outdoor seating as well on a nice and not to noisy street. A great wine list as well.

Amazing food! Great menu and great wine list. Amazing service. Chef is English and the best food in…read moreGeneve and Nyon!!! Amazing flavors and presentation! A must! A gem in canton de Vaud

Really great. Pretty much in the ritz Carlton Geneva. No need to to go on a walk for great food…read morewhen you are right there.

Two tasting menu options (3 and 5 course) as well as an a la carte menu. Wine list featured small…read morelocal producers at great price points! When we told the concierge at our hotel we were coming here for dinner they said "I hope you like seafood" which definitely caught me a bit off gaurd... I guess Swiss people aren't big seafood fans. I personally love seafood and thought all the dishes were absolutely fabulous! The staff was absolutely fabulous, told us about the chef upon arrival and gave great recommendations throughout the meal for wines! The chef came out to say hello at the end of the meal which is always a nice personal touch to a meal! She is truly a gem :) After dinner we went next door to the bar. Fabulous knowledgeable bartender with a great cocktail list! I love when I go to bars and have drinks I can't make at home and/or have drinks I've never had/seen before, this bar hit all the boxes!!! Looking forward to returning when I'm back in Geneva :)

Cool Place. The…read moreowner is super friendly. The restaurant is tiny The decor is very simple. The wine list is good. We had baked oysters with garlic and butter and it was absolutely delicious! Also, try their prawns with homemade mayonnaise - yummy!

My husband and I stumbled upon this hidden gem while wandering Annecy one night. The owner is…read morefriendly, knowledgeable, and happy to chat. He's from Brittany and brings in fresh oysters from the Western coast every day. The oysters were delicious and very fresh, as was the wine with which we enjoyed them. We're planning to stop by again tomorrow before leaving town! Can't recommend this place more highly for oyster lovers.