The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Absolute 5 stars for both food and service. We had the salad and cured meat appetizer, a small goat…read morecheese fondue to start with, and a large mushroom fondue, paired with Swiss white wines. The desserts (merengue and apple tarte) were absolutely amazing. Everything is sharable, absolutely delicious, and served with such love and care, that you'd want to come back again and again

Considered one of the better fondue restaurants in Geneva, this restaurant makes for an excellent…read morefondue. We got the moti moti made with Gruyere and then a goat cheese fondue. Both were exquisite.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

I'm an American and my Swiss cousin suggested we dined here for dinner. You order at the counter…read moreand the fondue is delivered to you. You bring your drinks and other food items back to your table. We sat in the covered dining hall-type space. It's seat yourself and it gets pretty packed. It's a family friendly atmosphere and has views of the water. The fondue was fabulous.

Merveilleux! Magnifique! And I don't even speak French!…read more We were directed to this café by a tour guide and through online recommendations. It was one of very few eating establishments near our hotel, so given its popularity and being aware of the need to have reservations for dinner, we decided to try a mid-day lunch. There was nobody eating indoors, so we selected an outside table. The area is mostly shady and has a nice feel, but tables are rather closely spaced, and if you're sensitive to cigarette smoke, you might not enjoy this. The menu has many classical Swiss dishes, and the place is best known for its outstanding fondue. We ordered this to share. A carafe of water, our wine, and a basket of not-so-fresh crusty bread (uncubed) came first. Then the fondue (in a cast iron pot), my gazpacho, and my husband's salad arrived. The waiter offered a half portion of salad, which was perfect. My gazpacho was slightly textured, had hints of garlic, onion, and peppers, and came with mini-croutons. It was perfect on that hot afternoon. But the star of our lunch was the amazing fondue, which was thick and flavorful. We did have to cut up the bread for dipping, and it certainly could have been fresher. There were lots of sparrows trying to get their share of it. All in all, this was a great afternoon meal at a reasonable cost (for Switzerland, anyhow). We'd do it again in a heartbeat!

Do you like cheese? Then this is your place. We made a reservation and we're glad we did because…read morethe place was packed and they were turning people away later in the evening. Since the place is known for fondue, we had to get that and it was really good. I could have just eaten that and been fine but I didn't know that ahead of time and ordered some ravioli, which was very good too. Service was fairly friendly and the food was great, so I give it two thumbs up. I will say the seating is a little tight but they're trying to give as many people as possible the opportunity to eat here so I get it.

Restaurant Les Armures is a historic (I heard oldest restaurant) in the middle of Geneva's Old Town…read more(Vieille Ville). If you're a tourist it is just steps from Saint-Pierre Cathedral. Renowned for serving authentic traditional Swiss cuisine there are hearty dishes on the menu .I found the quality lived up to its reputation for the cheese fondue which was Gruyère and Vacherin cheeses with some kind of wine. Pair it with l the onion soup. Both were delicious. I recommend visiting one of the best in Geneva. The atmosphere is cozy and rustic and service was good.

We had a lovely dinner at Restaurant Les Armures. We were excited to nestle into a table in the…read moredining area that was decorated with knight armor and coats of arms. The classic fondue was delicious and we ordered it with two types of sausage, potatoes and bread. The local perch was also very good in a butter sauce. Definitely a restaurant that appeals to visitors more than locals, but it was a nice place to stop during our short visit in Geneva!

We were a bit concerned, based on the reviews, that Edelweiss might be overly touristy. It was not…read more There were tourists but local patrons as well. We did not think the decor was gaudy. Themed, yes, but tastefully done. Do be cautious about ordering the fondue. The prices are per person and you get a ton. So, unless you can really put it away, one order is plenty for a couple to share. We ordered the very tasty cordon bleu for our second plat and had leftovers. Service was friendly but not very attentive, especially when it came to bringing the bill. Seems to be a theme Europe wide.

We had the best time here as the live performer was an absolute hoot! The room was clapping and…read morelaughing and the vibes were killer. We ordered fondue, which was pretty standard and didn't disappoint. It wasn't anything crazy, just what you'd expect and there is something to be said for consistent comfort food. Wine selection was ok, not spectacular. We made a reservation, which I recommend. Definitely would send a friend or family for the experience, but not for a top food meal in Geneva.

We really really enjoyed eating here! We had just landed in Geneva all the way from the USA and…read moreneeded somewhere to eat. This place was in walking distance and we were glad we went! Crossed off Swiss fondue from our bucket list and really enjoyed the food they had to offer. We got the appetizer with dried meats, Swiss fondue with bread and potatoes, and some soda! It was great. The staff was also extremely friendly and they kept wanting to hold our 4 month old baby which we thought was so fun! Great way to start our adventure in Switzerland.

The place to go in Geneva for an authentic fondue experience. Service was superb! Enjoyed the…read moresimplicity of the ingredients and the delectable cheeses!

Oh my. Fondue perfection. We couldn't choose so we had the champagne and Gobelet. Great service. We…read moretook advantage of the warm May evening and sat outside. Highly recommend!!!!

Absolutely delicious fondue! Service was amazing and quick! Would love to come back here again!read more

When the waiter has no pad (or tablet) it's either going to be really good or really bad... Esteban…read morewas great, and spoke French, Spanish and English. We sat outside under the canvas roofs on a gorgeous Geneva day, enjoying the ambiance. The entrées were great. The ham dish was fabulous. The turkey was good but not fabulous. Desserts were also fabulous.

One of the worst service ever. Two simple napolitana pastas with a kids pasta and a soup took a…read morefull hour to arrive. This on top of the 20 min wait before someone took our order and another 10 min before after dinner that someone came by to get a check. Ridiculous... Food was ok.

This is a very nice restaurant conveniently accessible by the Tram 12 (Grange-Canal). Probably one…read moreof the best patio in town. Live music every Thursday and Friday evening. The staff is very friendly and the food is awesome from traditional Italian and French courses to beef and bison burgers. A lovely place just across the Ecole Internationale (Ecolint) and close to the Barclays. Highly recommended!!!! They offer brunch on sundays and are open seven days a week! We lived around the corner and just love it! Moussa, Ademe and Ophelie are wonderful people. We miss the place very much.